CN103689638A - Hericium erinaceus-grain chicken sausage - Google Patents
Hericium erinaceus-grain chicken sausage Download PDFInfo
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- CN103689638A CN103689638A CN201310652587.XA CN201310652587A CN103689638A CN 103689638 A CN103689638 A CN 103689638A CN 201310652587 A CN201310652587 A CN 201310652587A CN 103689638 A CN103689638 A CN 103689638A
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 12
- 235000013580 sausages Nutrition 0.000 title abstract description 11
- 241000123222 Hericium Species 0.000 title abstract 5
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 22
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 22
- 244000046738 asparagus lettuce Species 0.000 claims abstract description 13
- 235000006705 asparagus lettuce Nutrition 0.000 claims abstract description 13
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 12
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 10
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 10
- 235000020224 almond Nutrition 0.000 claims abstract description 10
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 10
- 235000010086 Setaria viridis var. viridis Nutrition 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 18
- 240000002853 Nelumbo nucifera Species 0.000 claims description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 13
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 13
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 12
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 12
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 12
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 12
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 9
- 235000013339 cereals Nutrition 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
- 241000050051 Chelone glabra Species 0.000 claims description 7
- 241000208688 Eucommia Species 0.000 claims description 7
- 241000212321 Levisticum Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 244000304962 green bristle grass Species 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 4
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 241000251511 Holothuroidea Species 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 240000004534 Scutellaria baicalensis Species 0.000 abstract 2
- 235000017089 Scutellaria baicalensis Nutrition 0.000 abstract 2
- 244000237330 gutta percha tree Species 0.000 abstract 2
- 230000001603 reducing effect Effects 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 1
- 241000157352 Uncaria Species 0.000 abstract 1
- 241000157373 Uncaria rhynchophylla Species 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 244000230342 green foxtail Species 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a hericium erinaceus-grain chicken sausage. The hericium erinaceus-grain chicken sausage consists of the following materials in parts by weight: 300-330 parts of chicken, 70-80 parts of beef, 60-70 parts of hericium erinaceus, 20-30 parts of pumpkin seeds, 20-30 parts of almonds, 25-30 parts of snow pears, 20-30 parts of coix seeds, 25-35 parts of Chinese yams, 30-35 parts of asparagus lettuce, 5-6 parts of eucommia ulmoides, 5-6 parts of uncaria, 4-5 parts of radix angelicae pubescentis, 5-6 parts of scutellaria baicalensis, 5-6 parts of cortex lycii radicis, 5-6 parts of folium mori, 4-5 parts of flos puerariae, 4-5 parts of green bristlegrass and the like. The hericium erinaceus-grain chicken sausage disclosed by the invention is simple in preparation process and good in mouthfeel, and meanwhile, food materials such as the hericium erinaceus, the snow pears and the coix seeds are added, so that nutrition of the sausage is enriched and taste is delicious; meanwhile, extract of traditional Chinese medicines such as eucommia ulmoides, uncaria rhynchophylla, radix angelicae pubescentis and scutellaria baicalensis which have effect of reducing blood pressure are added, and therefore, the hericium erinaceus-grain chicken sausage has a certain blood pressure reducing effect.
Description
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Technical field
The present invention relates generally to sausage and preparation method thereof technical field, relates in particular to a kind of Hericium erinaceus grain chickfurter.
Background technology
Sausage is the very ancient food production of a kind of utilization and carnivorous Techniques of preserving, and the meat of animal is rubbed into mud shape, then pours into the elongated cylinder tubular-shaped food that casing is made.The sausage of China has long history, and the type of sausage also has a lot, and still, along with people's growth in the living standard, people no longer only focus on the mouthfeel of food, also has health and the health-care effect of food to be also more and more subject to people's attention.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of Hericium erinaceus grain chickfurter.
The present invention is achieved by the following technical solutions: a kind of Hericium erinaceus grain chickfurter, is comprised of following weight portion raw material: chicken 300-330, beef 70-80, Hericium erinaceus 60-70, pumpkin seeds benevolence 20-30, almond 20-30, snow pear 25-30, heart of a lotus seed benevolence 20-30, Chinese yam 25-35, asparagus lettuce 30-35, bark of eucommia 5-6, yncaria stem with hooks 5-6, levisticum 4-5, root of large-flowered skullcap 5-6, root bark of Chinese wolf-berry 5-6, mulberry leaf 5-6, FI puerariae 4-5, green bristlegrass 4-5, syrup of plum 30-40, yellow rice wine 40-50, salt is appropriate, white granulated sugar is appropriate, food additives 10-12, casing is appropriate, water is appropriate.
Food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
A preparation method for Hericium erinaceus grain chickfurter, comprises the following steps:
(1) Chinese yam asparagus lettuce is cleaned, be cut into particle, be together placed in pot with clean heart of a lotus seed benevolence, add syrup of plum, appropriate water, the stewing 30-40 minute that boils of heating, takes out standby by Chinese yam, asparagus lettuce, heart of a lotus seed benevolence;
(2) snow pear is cleaned, got its pulp, blend together with clean Hericium erinaceus, pumpkin seeds benevolence, almond, standby;
(3) water extraction of the bark of eucommia, yncaria stem with hooks, levisticum, the root of large-flowered skullcap, the root bark of Chinese wolf-berry, mulberry leaf, FI puerariae, green bristlegrass doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) chicken, beef are cleaned, put into after meat grinder rubbing, merge with Chinese yam, asparagus lettuce, heart of a lotus seed benevolence, snow pear, Hericium erinaceus, pumpkin seeds benevolence, almond, traditional Chinese medicine powder, yellow rice wine, salt, white granulated sugar, food additives, after mixing, get casing bowel lavage, then bake to dry and get product.
Advantage of the present invention is: a kind of Hericium erinaceus chickfurter of the present invention, and manufacture craft is simple, and mouthfeel is good, adds the food materials such as Hericium erinaceus, snow pear, heart of a lotus seed benevolence, has enriched the nutrition of sausage, and delicious flavour; Add the extract that the bark of eucommia, yncaria stem with hooks, levisticum, the root of large-flowered skullcap etc. have the Chinese medicine of blood pressure reduction effect simultaneously, there is certain hypotensive effect.
The specific embodiment
A Hericium erinaceus grain chickfurter, is comprised of following weight portion (Kg) raw material: chicken 300, beef 70, Hericium erinaceus 60, pumpkin seeds benevolence 20, almond 20, snow pear 25, heart of a lotus seed benevolence 20, Chinese yam 25, asparagus lettuce 30, the bark of eucommia 5, yncaria stem with hooks 5, levisticum 4, the root of large-flowered skullcap 6, the root bark of Chinese wolf-berry 5, mulberry leaf 5, FI puerariae 4, green bristlegrass 4, syrup of plum 30, yellow rice wine 40, salt is appropriate, white granulated sugar is appropriate, food additives 10, casing is appropriate, water is appropriate.
Food additives, by following weight portion (Kg) raw material, merge to mix and make: spirulina powder 10, pepper powder 20, Angelica oil 0.02, pectin 2, wheat germ powder 10, bitter buckwheat pollen 5, sea cucumber powder 10.
A preparation method for Hericium erinaceus grain chickfurter, comprises the following steps:
(1) Chinese yam asparagus lettuce is cleaned, be cut into particle, be together placed in pot with clean heart of a lotus seed benevolence, add syrup of plum, appropriate water, heating is stewing boils 30 minutes, and Chinese yam, asparagus lettuce, heart of a lotus seed benevolence are taken out standby;
(2) snow pear is cleaned, got its pulp, blend together with clean Hericium erinaceus, pumpkin seeds benevolence, almond, standby;
(3) bark of eucommia, yncaria stem with hooks, levisticum, the root of large-flowered skullcap, the root bark of Chinese wolf-berry, mulberry leaf, FI puerariae, green bristlegrass are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) chicken, beef are cleaned, put into after meat grinder rubbing, merge with Chinese yam, asparagus lettuce, heart of a lotus seed benevolence, snow pear, Hericium erinaceus, pumpkin seeds benevolence, almond, traditional Chinese medicine powder, yellow rice wine, salt, white granulated sugar, food additives, after mixing, get casing bowel lavage, then bake to dry and get product.
Claims (2)
1. a Hericium erinaceus grain chickfurter, it is characterized in that, by following weight portion raw material, formed: chicken 300-330, beef 70-80, Hericium erinaceus 60-70, pumpkin seeds benevolence 20-30, almond 20-30, snow pear 25-30, heart of a lotus seed benevolence 20-30, Chinese yam 25-35, asparagus lettuce 30-35, bark of eucommia 5-6, yncaria stem with hooks 5-6, levisticum 4-5, root of large-flowered skullcap 5-6, root bark of Chinese wolf-berry 5-6, mulberry leaf 5-6, FI puerariae 4-5, green bristlegrass 4-5, syrup of plum 30-40, yellow rice wine 40-50, salt is appropriate, white granulated sugar is appropriate, food additives 10-12, casing is appropriate, water is appropriate;
Described food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
2. the preparation method of a kind of Hericium erinaceus grain chickfurter as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Chinese yam asparagus lettuce is cleaned, be cut into particle, be together placed in pot with clean heart of a lotus seed benevolence, add syrup of plum, appropriate water, the stewing 30-40 minute that boils of heating, takes out standby by Chinese yam, asparagus lettuce, heart of a lotus seed benevolence;
(2) snow pear is cleaned, got its pulp, blend together with clean Hericium erinaceus, pumpkin seeds benevolence, almond, standby;
(3) water extraction of the bark of eucommia, yncaria stem with hooks, levisticum, the root of large-flowered skullcap, the root bark of Chinese wolf-berry, mulberry leaf, FI puerariae, green bristlegrass doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) chicken, beef are cleaned, put into after meat grinder rubbing, merge with Chinese yam, asparagus lettuce, heart of a lotus seed benevolence, snow pear, Hericium erinaceus, pumpkin seeds benevolence, almond, traditional Chinese medicine powder, yellow rice wine, salt, white granulated sugar, food additives, after mixing, get casing bowel lavage, then bake to dry and get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652587.XA CN103689638A (en) | 2013-12-09 | 2013-12-09 | Hericium erinaceus-grain chicken sausage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652587.XA CN103689638A (en) | 2013-12-09 | 2013-12-09 | Hericium erinaceus-grain chicken sausage |
Publications (1)
| Publication Number | Publication Date |
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| CN103689638A true CN103689638A (en) | 2014-04-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310652587.XA Pending CN103689638A (en) | 2013-12-09 | 2013-12-09 | Hericium erinaceus-grain chicken sausage |
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| Country | Link |
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| CN (1) | CN103689638A (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249055A (en) * | 2015-02-12 | 2016-01-20 | 福建台诚食品有限公司 | Method for preparing sausage from Hericium erinaceus |
| CN106261013A (en) * | 2015-05-30 | 2017-01-04 | 黄保成 | A kind of manufacture method of lacol flavor Sanguis Canitis coloclysis |
| CN106579015A (en) * | 2016-12-14 | 2017-04-26 | 胡自勇 | Herbal sleep-aiding chicken sausage and production method thereof |
| CN106666450A (en) * | 2016-12-14 | 2017-05-17 | 胡自勇 | Fish-flavored chicken sausage with effects of nourishing yin and moistening dryness, and preparation method thereof |
| CN106722314A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of kadsura longepedunculata benefit heart chicken meat sausage and preparation method thereof |
| CN106722315A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of butterflybush flower chicken bone nourishing the liver chicken meat sausage and preparation method thereof |
| CN106722311A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken meat sausage and preparation method thereof |
| CN106722312A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of nourishing yin and supplementing blood spiceleaf chicken meat sausage and preparation method thereof |
| CN106722310A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of clearing heat and moistening lung coarse food grain chicken meat sausage and preparation method thereof |
| CN106722313A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of replenishing the vital essence and removing heat blueberry tea perfume chicken meat sausage and preparation method thereof |
| CN106722316A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | Happy heart chicken meat sausage of a kind of mushroom perfume sheep breast and preparation method thereof |
| CN106798259A (en) * | 2016-12-14 | 2017-06-06 | 胡自勇 | A kind of aroma low fat beauty treatment chicken meat sausage and preparation method thereof |
| CN106798258A (en) * | 2016-12-14 | 2017-06-06 | 胡自勇 | A kind of mulberries brown sugar dissipates Yu Shengjin chicken meat sausages and preparation method thereof |
| CN106819913A (en) * | 2016-12-14 | 2017-06-13 | 胡自勇 | A kind of ramose scouring rush herb fruity chicken meat sausage and preparation method thereof |
| CN106819911A (en) * | 2016-12-14 | 2017-06-13 | 胡自勇 | A kind of head mushroom bamboo ginseng help chicken meat sausage and preparation method thereof |
| CN106819912A (en) * | 2016-12-14 | 2017-06-13 | 胡自勇 | A kind of Eclipta prostrata rose chicken meat sausage and preparation method thereof |
| CN107048226A (en) * | 2016-12-14 | 2017-08-18 | 胡自勇 | A kind of loguat leaf clearing lung-heat chicken meat sausage and preparation method thereof |
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| CN103230037A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fungus sausage and preparation method thereof |
-
2013
- 2013-12-09 CN CN201310652587.XA patent/CN103689638A/en active Pending
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| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
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| CN102894385A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with oyster mushroom and pigskin |
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Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105249055A (en) * | 2015-02-12 | 2016-01-20 | 福建台诚食品有限公司 | Method for preparing sausage from Hericium erinaceus |
| CN106261013A (en) * | 2015-05-30 | 2017-01-04 | 黄保成 | A kind of manufacture method of lacol flavor Sanguis Canitis coloclysis |
| CN106579015A (en) * | 2016-12-14 | 2017-04-26 | 胡自勇 | Herbal sleep-aiding chicken sausage and production method thereof |
| CN106666450A (en) * | 2016-12-14 | 2017-05-17 | 胡自勇 | Fish-flavored chicken sausage with effects of nourishing yin and moistening dryness, and preparation method thereof |
| CN106722314A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of kadsura longepedunculata benefit heart chicken meat sausage and preparation method thereof |
| CN106722315A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of butterflybush flower chicken bone nourishing the liver chicken meat sausage and preparation method thereof |
| CN106722311A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of promoting qi circulation and removing obstruction in the collateral mellowness chicken meat sausage and preparation method thereof |
| CN106722312A (en) * | 2016-12-14 | 2017-05-31 | 胡自勇 | A kind of nourishing yin and supplementing blood spiceleaf chicken meat sausage and preparation method thereof |
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Application publication date: 20140402 |