CN103689637A - Sausage containing mushroom grains and cream - Google Patents
Sausage containing mushroom grains and cream Download PDFInfo
- Publication number
- CN103689637A CN103689637A CN201310652569.1A CN201310652569A CN103689637A CN 103689637 A CN103689637 A CN 103689637A CN 201310652569 A CN201310652569 A CN 201310652569A CN 103689637 A CN103689637 A CN 103689637A
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- sausage
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- 239000006071 cream Substances 0.000 title claims abstract description 17
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 244000099147 Ananas comosus Species 0.000 claims abstract description 9
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 9
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 18
- 240000004784 Cymbopogon citratus Species 0.000 claims description 12
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 241000272525 Anas platyrhynchos Species 0.000 claims description 9
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
- 241000218231 Moraceae Species 0.000 claims description 7
- 241001145025 Saussurea involucrata Species 0.000 claims description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 240000003824 Gypsophila paniculata Species 0.000 claims description 6
- 244000040738 Sesamum orientale Species 0.000 claims description 6
- 240000001519 Verbena officinalis Species 0.000 claims description 6
- 235000018718 Verbena officinalis Nutrition 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 241000251511 Holothuroidea Species 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 240000000249 Morus alba Species 0.000 abstract 2
- 241000133134 Saussurea Species 0.000 abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 2
- 235000006439 Lemna minor Nutrition 0.000 abstract 1
- 244000242291 Lemna paucicostata Species 0.000 abstract 1
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000013364 duck meat Nutrition 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a sausage containing mushroom grains and cream. The sausage is prepared from the following raw materials in parts by weight: 400-420 parts of duck meat, 60-70 parts of shrimp meat, 40-50 parts of cream, 30-40 parts of pineapple, 20-30 parts of fresh jujube, 15-20 parts of carrots, 20-25 parts of sesame, 30-40 parts of sticky rice, 10-15 parts of peanuts, 20-30 parts of red wine, 10-15 parts of ginger juice, 5-6 parts of sealwort, 4-5 parts of pseudo-ginseng, 5-6 parts of Saussurea involucrate, 5-6 parts of mulberry, 3-4 parts of Schisandra chinensis, 3-4 parts of herba epimedii, 5-6 parts of semen cassiae and the like, the production process of the sausage containing mushroom grains and cream is simple and environment-friendly, the food materials such as shrimp meat, pineapple, fresh jujube and the like are added, the nutrition is increased, and the taste is delicious; and besides, the extractives of traditional Chinese medicinal materials such as rhizoma polygonati, pseudo-ginseng, Saussurea involucrate, mulberry and the like are added, the sausage has the efficacies of enriching blood, tonifying qi, tonifying liver and kidney, relaxing bowel and the like, and is suitable for most people.
Description
?
Technical field
The present invention relates generally to sausage and preparation method thereof technical field, relates in particular to a kind of mushroom grain cream sausage.
Background technology
Sausage is the very ancient food production of a kind of utilization and carnivorous Techniques of preserving, and the meat of animal is rubbed into mud shape, then pours into the elongated cylinder tubular-shaped food that casing is made.The sausage of China has long history, and the type of sausage also has a lot, and still, along with people's growth in the living standard, people no longer only focus on the mouthfeel of food, also has health and the health-care effect of food to be also more and more subject to people's attention.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of mushroom grain cream sausage.
The present invention is achieved by the following technical solutions: a kind of mushroom grain cream sausage, by following weight portion raw material, formed: duck 400-420, peeled shrimp 60-70, cream 40-50, pineapple 30-40, fresh jujube 20-30, carrot 15-20, sesame 20-25, glutinous rice 30-40, peanut 10-15, red wine 20-30, ginger juice 10-15, sealwort 5-6, pseudo-ginseng 4-5, saussurea involucrata 5-6, mulberries 5-6, fruit of Chinese magnoliavine 3-4, barrenwort 3-4, cassia seed 5-6, babysbreath 5-6, Verbena officinalis 4-5, lemon grass (Cymbopogon citratus) 5-6, food additives 10-12, salt is appropriate, white granulated sugar is appropriate, chickens' extract is appropriate, casing is appropriate, water is appropriate.
Food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
A preparation method for mushroom grain duck banger, comprises the following steps:
(1) pineapple, fresh jujube are cleaned, got its pulp with together with clean carrot, be cut into fruit grain standby;
(2) sesame, glutinous rice, peanut are cleaned, added red wine, ginger juice, suitable quantity of water, heating is cooked into rice, rice is scattered standby;
(3) water extraction of sealwort, pseudo-ginseng, saussurea involucrata, mulberries, the fruit of Chinese magnoliavine, barrenwort, cassia seed, babysbreath, Verbena officinalis, lemon grass (Cymbopogon citratus) doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) put into meat grinder after duck, peeled shrimp are cleaned, after rubbing, with cream, fruit grain, rice, traditional Chinese medicine powder, food additives, salt, white granulated sugar, chickens' extract merging, after mixing, get casing bowel lavage, then bake and dry.
Advantage of the present invention is: a kind of mushroom grain cream sausage of the present invention, simple that environmental protection of manufacture craft, add the food materials such as peeled shrimp, pineapple, fresh jujube, increased nutrition, and tasty mouthfeel, also add the extract of the Chinese medicines such as sealwort, pseudo-ginseng, saussurea involucrata, mulberries, the effect such as have blood yiqi, liver-kidney tonifying, relax bowel, is applicable to most people edible simultaneously.
The specific embodiment
A mushroom grain cream sausage, is comprised of following weight portion (Kg) raw material: duck 400, peeled shrimp 60, cream 40, pineapple 3, fresh jujube 20, carrot 15, sesame 20, glutinous rice 30, peanut 10, red wine 20-30, ginger juice 10, sealwort 5, pseudo-ginseng 4, saussurea involucrata 5, mulberries 5, the fruit of Chinese magnoliavine 3, barrenwort 3, cassia seed 5, babysbreath 5, Verbena officinalis 4, lemon grass (Cymbopogon citratus) 5, food additives 10, salt is appropriate, white granulated sugar is appropriate, chickens' extract is appropriate, casing is appropriate, water is appropriate.
Food additives, by following weight portion (Kg) raw material, merge to mix and make: spirulina powder 10, pepper powder 20, Angelica oil 0.02, pectin 2, wheat germ powder 10, bitter buckwheat pollen 5, sea cucumber powder 10.
A preparation method for mushroom grain duck banger, comprises the following steps:
(1) pineapple, fresh jujube are cleaned, got its pulp with together with clean carrot, be cut into fruit grain standby;
(2) sesame, glutinous rice, peanut are cleaned, added red wine, ginger juice, suitable quantity of water, heating is cooked into rice, rice is scattered standby;
(3) sealwort, pseudo-ginseng, saussurea involucrata, mulberries, the fruit of Chinese magnoliavine, barrenwort, cassia seed, babysbreath, Verbena officinalis, lemon grass (Cymbopogon citratus) are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(4) put into meat grinder after duck, peeled shrimp are cleaned, after rubbing, with cream, fruit grain, rice, traditional Chinese medicine powder, food additives, salt, white granulated sugar, chickens' extract merging, after mixing, get casing bowel lavage, then bake and dry.
Claims (2)
1. a mushroom grain cream sausage, it is characterized in that, by following weight portion raw material, formed: duck 400-420, peeled shrimp 60-70, cream 40-50, pineapple 30-40, fresh jujube 20-30, carrot 15-20, sesame 20-25, glutinous rice 30-40, peanut 10-15, red wine 20-30, ginger juice 10-15, sealwort 5-6, pseudo-ginseng 4-5, saussurea involucrata 5-6, mulberries 5-6, fruit of Chinese magnoliavine 3-4, barrenwort 3-4, cassia seed 5-6, babysbreath 5-6, Verbena officinalis 4-5, lemon grass (Cymbopogon citratus) 5-6, food additives 10-12, salt is appropriate, white granulated sugar is appropriate, chickens' extract is appropriate, casing is appropriate, water is appropriate,
Described food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
2. the preparation method of a kind of mushroom grain duck banger as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pineapple, fresh jujube are cleaned, got its pulp with together with clean carrot, be cut into fruit grain standby;
(2) sesame, glutinous rice, peanut are cleaned, added red wine, ginger juice, suitable quantity of water, heating is cooked into rice, rice is scattered standby;
(3) water extraction of sealwort, pseudo-ginseng, saussurea involucrata, mulberries, the fruit of Chinese magnoliavine, barrenwort, cassia seed, babysbreath, Verbena officinalis, lemon grass (Cymbopogon citratus) doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(4) put into meat grinder after duck, peeled shrimp are cleaned, after rubbing, with cream, fruit grain, rice, traditional Chinese medicine powder, food additives, salt, white granulated sugar, chickens' extract merging, after mixing, get casing bowel lavage, then bake and dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652569.1A CN103689637A (en) | 2013-12-09 | 2013-12-09 | Sausage containing mushroom grains and cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310652569.1A CN103689637A (en) | 2013-12-09 | 2013-12-09 | Sausage containing mushroom grains and cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689637A true CN103689637A (en) | 2014-04-02 |
Family
ID=50351425
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310652569.1A Pending CN103689637A (en) | 2013-12-09 | 2013-12-09 | Sausage containing mushroom grains and cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689637A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172241A (en) * | 2014-07-18 | 2014-12-03 | 高伟 | Aloe instant duck for lubricating intestines |
| CN105685929A (en) * | 2016-02-24 | 2016-06-22 | 朱小兵 | Hotpot condiment and preparation method thereof |
| CN107259398A (en) * | 2017-07-06 | 2017-10-20 | 合肥先智商贸有限责任公司 | A kind of seafood, fruit sausage and preparation method thereof |
| CN111820369A (en) * | 2020-07-23 | 2020-10-27 | 郑州思念食品有限公司 | Seafood and glutinous rice sausage and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894391A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health care golden mushroom sausage |
| CN103070411A (en) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | Mushroom sausage and preparation method thereof |
| CN103230037A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fungus sausage and preparation method thereof |
-
2013
- 2013-12-09 CN CN201310652569.1A patent/CN103689637A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894391A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health care golden mushroom sausage |
| CN103070411A (en) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | Mushroom sausage and preparation method thereof |
| CN103230037A (en) * | 2013-03-29 | 2013-08-07 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Fungus sausage and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172241A (en) * | 2014-07-18 | 2014-12-03 | 高伟 | Aloe instant duck for lubricating intestines |
| CN105685929A (en) * | 2016-02-24 | 2016-06-22 | 朱小兵 | Hotpot condiment and preparation method thereof |
| CN107259398A (en) * | 2017-07-06 | 2017-10-20 | 合肥先智商贸有限责任公司 | A kind of seafood, fruit sausage and preparation method thereof |
| CN111820369A (en) * | 2020-07-23 | 2020-10-27 | 郑州思念食品有限公司 | Seafood and glutinous rice sausage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
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Application publication date: 20140402 |