CN103689647A - Bamboo fungus and oat sausages - Google Patents
Bamboo fungus and oat sausages Download PDFInfo
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- CN103689647A CN103689647A CN201310653235.6A CN201310653235A CN103689647A CN 103689647 A CN103689647 A CN 103689647A CN 201310653235 A CN201310653235 A CN 201310653235A CN 103689647 A CN103689647 A CN 103689647A
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- oat
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Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 20
- 235000017166 Bambusa arundinacea Nutrition 0.000 title abstract 5
- 235000017491 Bambusa tulda Nutrition 0.000 title abstract 5
- 241000233866 Fungi Species 0.000 title abstract 5
- 235000015334 Phyllostachys viridis Nutrition 0.000 title abstract 5
- 239000011425 bamboo Substances 0.000 title abstract 5
- 241001330002 Bambuseae Species 0.000 title 1
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract description 22
- 235000015277 pork Nutrition 0.000 claims abstract description 14
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 240000000467 Carum carvi Species 0.000 claims abstract description 7
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 7
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 7
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 7
- 210000004185 liver Anatomy 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims description 18
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 16
- 235000013373 food additive Nutrition 0.000 claims description 9
- 239000002778 food additive Substances 0.000 claims description 9
- 244000241838 Lycium barbarum Species 0.000 claims description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 244000242323 Anchusa officinalis Species 0.000 claims description 6
- 235000017847 Anchusa officinalis Nutrition 0.000 claims description 6
- 240000005528 Arctium lappa Species 0.000 claims description 6
- 235000003130 Arctium lappa Nutrition 0.000 claims description 6
- 244000020518 Carthamus tinctorius Species 0.000 claims description 6
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 241000209763 Avena sativa Species 0.000 claims description 3
- 235000007558 Avena sp Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 241000251511 Holothuroidea Species 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 244000098338 Triticum aestivum Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 229920001277 pectin Polymers 0.000 claims description 3
- 239000001814 pectin Substances 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000082204 Phyllostachys viridis Species 0.000 abstract 4
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 239000011324 bead Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses bamboo fungus and oat sausages which contains the following raw materials in parts by weight: 400-410 parts of pork, 40-50 parts of pork liver, 40-50 parts of crucian meat, 30-40 parts of bamboo fungus, 20-30 parts of cucumber, 10-15 parts of caraway, 20-25 parts of jumble beads, 20-25 parts of oat, 20-25 parts of corn, 90-100 parts of apple vinegar, 35-40 parts of yellow wine, 4-5 parts of cortex acanthopanacis, 5-6 parts of ramulus mori, 6-7 parts of medlar, 6-7 parts of coix seed, 5-6 parts of sea-buckthorn, 5-6 parts of stevia rebaudian and 6-7 parts of red flower. The bamboo fungus and oat sausage is simple in preparation process, food materials such as the corn and oat are added, and the content of dietary fibers in the sausages is enriched. Meanwhile, the extracts of traditional Chinese medicinal materials such as the cortex acanthopanacis, ramulus mori, medlar and coix seed are added, so that the sub-health status of modern people can be improved, and the bamboo fungus and oat sausage has the effects of eliminating fatigue and the like and is suitable for being eaten by the majority of people.
Description
?
Technical field
The present invention relates generally to sausage and preparation method thereof technical field, relates in particular to a kind of dictyophora phalloidea oat sausage.
Background technology
Sausage is the very ancient food production of a kind of utilization and carnivorous Techniques of preserving, and the meat of animal is rubbed into mud shape, then pours into the elongated cylinder tubular-shaped food that casing is made.The sausage of China has long history, and the type of sausage also has a lot, and still, along with people's growth in the living standard, people no longer only focus on the mouthfeel of food, also has health and the health-care effect of food to be also more and more subject to people's attention.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of dictyophora phalloidea oat sausage.
The present invention is achieved by the following technical solutions: a kind of dictyophora phalloidea oat sausage, is comprised of following weight portion raw material: pork 400-410, pork liver 40-50, crucian meat 40-50, dictyophora phalloidea 30-40, cucumber 20-30, caraway 10-15, red bean 20-25, oat 20-25, corn 20-25, apple vinegar 90-100, yellow rice wine 35-40, cortex acanthopanacis 4-5, ramulus mori 5-6, matrimony vine 6-7, heart of a lotus seed benevolence 6-7, sea-buckthorn 5-6, stevia rebaudian leaf 5-6, safflower 6-7, oxtongue 3-4, great burdock achene 4-5, food additives 10-12, salt is appropriate, white sugar is appropriate, casing is appropriate, water is appropriate.
Food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
A preparation method for dictyophora phalloidea oat sausage, comprises the following steps:
(1) dictyophora phalloidea, cucumber, caraway are cleaned, be cut into grain, put into pot together with clean red bean, oat, corn, add apple vinegar, after boiling, filter, obtain solids standby;
(2) water extraction of cortex acanthopanacis, ramulus mori, matrimony vine, heart of a lotus seed benevolence, sea-buckthorn, stevia rebaudian leaf, safflower, oxtongue, great burdock achene doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) pork, pork liver are cleaned, put into meat grinder and rub, merge with solids, traditional Chinese medicine powder, food additives, salt, white granulated sugar in step 1, after mixing, get casing bowel lavage, bake and dry.
Advantage of the present invention is: a kind of dictyophora phalloidea oat sausage of the present invention, manufacture craft is simple, add the food materials such as corn, oat, enriched the dietary fiber content of sausage, add the extract of the Chinese medicines such as cortex acanthopanacis, ramulus mori, matrimony vine, heart of a lotus seed benevolence simultaneously, can improve modern's sub-health state, eliminate the effects such as tired, be applicable to most people edible.
The specific embodiment
A kind of dictyophora phalloidea oat sausage, it is characterized in that, by following weight portion (Kg) raw material, formed: pork 400, pork liver 40, crucian meat 40, dictyophora phalloidea 30, cucumber 20, caraway 10, red bean 20, oat 20, corn 20, apple vinegar 90, yellow rice wine 35, cortex acanthopanacis 5, ramulus mori 5, matrimony vine 6, heart of a lotus seed benevolence 6, sea-buckthorn 5, stevia rebaudian leaf 5, safflower 6, oxtongue 3, great burdock achene 4, food additives 10, salt is appropriate, white sugar is appropriate, casing is appropriate, water is appropriate.
Food additives, by following weight portion (Kg) raw material, merge to mix and make: spirulina powder 10, pepper powder 20, Angelica oil 0.02, pectin 2, wheat germ powder 10, bitter buckwheat pollen 5, sea cucumber powder 10.
A preparation method for dictyophora phalloidea oat sausage, comprises the following steps:
(1) dictyophora phalloidea, cucumber, caraway are cleaned, be cut into grain, put into pot together with clean red bean, oat, corn, add apple vinegar, after boiling, filter, obtain solids standby;
(2) cortex acanthopanacis, ramulus mori, matrimony vine, heart of a lotus seed benevolence, sea-buckthorn, stevia rebaudian leaf, safflower, oxtongue, great burdock achene are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(3) pork, pork liver are cleaned, put into meat grinder and rub, merge with solids, traditional Chinese medicine powder, food additives, salt, white granulated sugar in step 1, after mixing, get casing bowel lavage, bake and dry.
Claims (2)
1. a dictyophora phalloidea oat sausage, it is characterized in that, by following weight portion raw material, formed: pork 400-410, pork liver 40-50, crucian meat 40-50, dictyophora phalloidea 30-40, cucumber 20-30, caraway 10-15, red bean 20-25, oat 20-25, corn 20-25, apple vinegar 90-100, yellow rice wine 35-40, cortex acanthopanacis 4-5, ramulus mori 5-6, matrimony vine 6-7, heart of a lotus seed benevolence 6-7, sea-buckthorn 5-6, stevia rebaudian leaf 5-6, safflower 6-7, oxtongue 3-4, great burdock achene 4-5, food additives 10-12, salt is appropriate, white sugar is appropriate, casing is appropriate, water is appropriate;
Described food additives, by following weight portion raw material, merge to mix and make: spirulina powder 10-15, pepper powder 20-25, Angelica oil 0.02-0.03, pectin 2-3, wheat germ powder 10-15, bitter buckwheat pollen 5-6, sea cucumber powder 10-15.
2. the preparation method of a kind of dictyophora phalloidea oat sausage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) dictyophora phalloidea, cucumber, caraway are cleaned, be cut into grain, put into pot together with clean red bean, oat, corn, add apple vinegar, after boiling, filter, obtain solids standby;
(2) water extraction of cortex acanthopanacis, ramulus mori, matrimony vine, heart of a lotus seed benevolence, sea-buckthorn, stevia rebaudian leaf, safflower, oxtongue, great burdock achene doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(3) pork, pork liver are cleaned, put into meat grinder and rub, merge with solids, traditional Chinese medicine powder, food additives, salt, white granulated sugar in step 1, after mixing, get casing bowel lavage, bake and dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310653235.6A CN103689647A (en) | 2013-12-09 | 2013-12-09 | Bamboo fungus and oat sausages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310653235.6A CN103689647A (en) | 2013-12-09 | 2013-12-09 | Bamboo fungus and oat sausages |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689647A true CN103689647A (en) | 2014-04-02 |
Family
ID=50351435
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310653235.6A Pending CN103689647A (en) | 2013-12-09 | 2013-12-09 | Bamboo fungus and oat sausages |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689647A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489759A (en) * | 2014-11-22 | 2015-04-08 | 李任 | Sausage containing honey and fish and preparation method thereof |
| CN104757584A (en) * | 2015-04-30 | 2015-07-08 | 徐静 | Felon herb leaf sausage and preparing method thereof |
| CN105341744A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Clearing and moistening sausage and making method thereof |
| CN106136090A (en) * | 2016-06-29 | 2016-11-23 | 芜湖宏洋食品有限公司 | A kind of spirulina health-care maize cob meal barbecue intestinal and preparation method thereof |
| US9963663B1 (en) * | 2014-11-18 | 2018-05-08 | Jessica Adelle Gore | Natural edible cleaning composition |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894391A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health care golden mushroom sausage |
| CN102894385A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with oyster mushroom and pigskin |
| CN103070411A (en) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | Mushroom sausage and preparation method thereof |
-
2013
- 2013-12-09 CN CN201310653235.6A patent/CN103689647A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1181207A (en) * | 1996-10-28 | 1998-05-13 | 李江 | A group of Se-rich cordyceps sinensis ham sausage and its prepn. method |
| CN102048136A (en) * | 2009-11-05 | 2011-05-11 | 樊宪涛 | Health-care sausage capable of expelling toxin and moisturizing skin |
| CN102894391A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Health care golden mushroom sausage |
| CN102894385A (en) * | 2012-09-15 | 2013-01-30 | 牛岷 | Rabbit sausage with oyster mushroom and pigskin |
| CN103070411A (en) * | 2013-01-23 | 2013-05-01 | 宜昌金家湾生态庄园有限公司 | Mushroom sausage and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9963663B1 (en) * | 2014-11-18 | 2018-05-08 | Jessica Adelle Gore | Natural edible cleaning composition |
| CN104489759A (en) * | 2014-11-22 | 2015-04-08 | 李任 | Sausage containing honey and fish and preparation method thereof |
| CN104757584A (en) * | 2015-04-30 | 2015-07-08 | 徐静 | Felon herb leaf sausage and preparing method thereof |
| CN105341744A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Clearing and moistening sausage and making method thereof |
| CN106136090A (en) * | 2016-06-29 | 2016-11-23 | 芜湖宏洋食品有限公司 | A kind of spirulina health-care maize cob meal barbecue intestinal and preparation method thereof |
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