CN104489759A - Sausage containing honey and fish and preparation method thereof - Google Patents
Sausage containing honey and fish and preparation method thereof Download PDFInfo
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- CN104489759A CN104489759A CN201410704437.3A CN201410704437A CN104489759A CN 104489759 A CN104489759 A CN 104489759A CN 201410704437 A CN201410704437 A CN 201410704437A CN 104489759 A CN104489759 A CN 104489759A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 20
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 240000007087 Apium graveolens Species 0.000 claims abstract description 11
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 11
- 235000010591 Appio Nutrition 0.000 claims abstract description 11
- 244000147568 Laurus nobilis Species 0.000 claims abstract description 8
- 235000017858 Laurus nobilis Nutrition 0.000 claims abstract description 8
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 8
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 8
- 235000005212 Terminalia tomentosa Nutrition 0.000 claims abstract description 8
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 7
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 241001506047 Tremella Species 0.000 claims abstract description 7
- 235000019503 curry powder Nutrition 0.000 claims abstract description 7
- 235000014103 egg white Nutrition 0.000 claims abstract description 7
- 210000000969 egg white Anatomy 0.000 claims abstract description 7
- 235000013601 eggs Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 5
- 239000004575 stone Substances 0.000 claims abstract description 5
- 240000001592 Amaranthus caudatus Species 0.000 claims description 12
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 12
- 235000012735 amaranth Nutrition 0.000 claims description 12
- 239000004178 amaranth Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- 235000019690 meat sausages Nutrition 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 240000003377 Shepherdia canadensis Species 0.000 claims description 8
- 235000018324 Shepherdia canadensis Nutrition 0.000 claims description 8
- 240000002924 Platycladus orientalis Species 0.000 claims description 7
- 244000223082 Syzygium paniculatum Species 0.000 claims description 7
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 240000007371 Cuscuta campestris Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims description 6
- 244000215777 Plumeria rubra Species 0.000 claims description 6
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000779 smoke Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 244000274847 Betula papyrifera Species 0.000 claims description 3
- 235000009113 Betula papyrifera Nutrition 0.000 claims description 3
- 235000009109 Betula pendula Nutrition 0.000 claims description 3
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- 229910052742 iron Inorganic materials 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000002639 sodium chloride Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 238000005554 pickling Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 241000167854 Bourreria succulenta Species 0.000 abstract 2
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- 235000019693 cherries Nutrition 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 241000272525 Anas platyrhynchos Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000693813 Sapindus delavayi Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
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- 235000005822 corn Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000010699 lard oil Substances 0.000 abstract 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 244000166541 Plumeria alba Species 0.000 description 1
- 241001060368 Symplocaceae Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Cosmetics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a sausage containing honey and fish and a preparation method thereof. The sausage disclosed by the invention is characterized by being prepared from the following raw materials in parts by weight: 200-220 parts of fish, 8-10 parts of tremella, 8-10 parts of honey, 10-12 parts of corn kernels, 15-20 parts of lotus seed, 2-3 parts of lard oil, 10-11 parts of preserved duck egg, 25-30 parts of starch, 8-10 parts of egg white, 45-50 parts of celery, 1-2 parts of curry powder, 7-8 parts of salt, 8-10 parts of tea, 1-2 parts of bunge cherry seed, 2-3 parts of semen boitae, 3-4 parts of exocarpium benincasae, 2-3 parts of codonopsis pilosula, 3-4 parts of cistanche, 1-2 parts of sapindus delavayi, 2-3 parts of laurel sweetleaf bark, and 10-12 parts of nutritional health-care liquid. The sausage disclosed by the invention is good in mouth feel and delicious in taste; after being pickled, the celery added in the sausage is unique in flavor; furthermore, nitrite generated in the pickling process of the celery can be adsorbed by medical stone used while pickling, so that the sausage is beneficial to health; in addition, the honey added in the sausage has the effect of lubricating intestines with the help of the Chinese herbal medicines, such as bunge cherry seed and semen boitae; and thus, the sausage disclosed by the invention is a green and health-care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of sausage, particularly relate to a kind of honey fish meat sausage and preparation method thereof.
Background technology
Sausage has long history in China, extensively likes by consumer.Now sausage commercially with the addition of chemical addition agent more, to be ediblely detrimental to health for a long time.In addition, existing sausage taste is single, and nutritive value is not high, can not meet the consumption demand of people.
Summary of the invention
The object of this invention is to provide a kind of honey fish meat sausage and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of honey fish meat sausage, is characterized in that being made up of the raw material of following weight portion:
The flesh of fish 200-220, white fungus 8-10, honey 8-10, iblet 10-12, lotus seeds 15-20, lard 2-3, lime-preserved egg 10-11, starch 25-30, egg white 8-10, celery 45-50, curry powder 1-2, salt 7-8, tealeaves 8-10, brush-cherry seed 1-2, seed of Oriental arborvitae 2-3, waxgourd peel 3-4, Radix Codonopsis 2-3, saline cistanche 3-4, delavay soapberry pericarp or seed 1-2, laurel sweetleaf bark 2-3, nourishing health care liquid 10-12;
Described nourishing health care liquid is made up of the raw material of following weight portion: three-coloured amaranth 17-20, seed of Job's tears 10-11, green soya bean 8-9, cream 2-3, fruit of Chinese wolfberry 1-1.3, Polygonum multiflower knotweed 0.8-1, china dodder 1-1.1, frangipanis 0.9-1;
Preparation method is: as many again for three-coloured amaranth water is pulled an oar by (1), and filter cleaner obtains three-coloured amaranth juice;
(2) fruit of Chinese wolfberry, Polygonum multiflower knotweed, china dodder, frangipanis are pulverized, be mixed into pot with seed of Job's tears, green soya bean, cream, the Chinese herbal medicine of pulverizing screens out after stir-frying 10-15 minute by little fire, gained material carries out defibrination with three-coloured amaranth juice, filter cleaner, big fire is boiled, and to obtain final product.
The preparation method of described honey fish meat sausage, is characterized in that comprising the following steps:
(1) brush-cherry seed, the seed of Oriental arborvitae, waxgourd peel, Radix Codonopsis, saline cistanche, delavay soapberry pericarp or seed, laurel sweetleaf bark are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, dregs of a decoction dry for standby;
(2) celery, curry powder, salt, liquid mixing are mixed thoroughly, pour in jar, use medical stone compacting, after the sealing of cool place place places 7-8 days, vegetables are taken out, mince;
(3) lard is entered pot, big fire is heated to enduring of lard, then pours iblet, lotus seeds into, uses little fire instead, and discharging after stir-frying 15-20 minute, pulverizes;
(4) white fungus is added the 3-4 little fire of water doubly to boil, filter cleaner, obtains dried tremella soup; The flesh of fish, lime-preserved egg mixing are broken into mud, then with dried tremella soup, honey, starch, egg white and step (2), (3) gained material mixing and stirring, obtains fillings;
(5) fillings is poured in casing, then the sausage of having filled with is put on iron wire, be hung in Smoke fumigating box, then the dregs of a decoction of drying, tealeaves are mixed with appropriate white birch wood chip, light, smoke at 60 DEG C after 4-5 hour and sausage is taken out, airing 7-8 days;
(6) step (5) gained sausage and leftover materials are mixed into pot, add 3-4 water big fire boiling 15-20 minute doubly, then sausage pulled out, dry, pack, to obtain final product.
Delavay soapberry pericarp or seed in the present invention is the fruits and seeds of Yunnan, sapindaceous plant river soapberry, and laurel sweetleaf bark is the bark of Symplocaceae plant ox milk tree.
Beneficial effect of the present invention is:
Sausage mouthfeel of the present invention is good, delicious flavour, the celery wherein added is through pickling, unique flavor, and the nitrite produced in curing process due to the adsorbable celery of its medical stone used when pickling, be of value to healthy, in addition, the Chinese herbal medicine such as honey collocation brush-cherry seed, the seed of Oriental arborvitae etc. that the present invention adds can reach the effect of ease constipation, is a kind of green health care food.
Detailed description of the invention
A kind of honey fish meat sausage, is characterized in that being made up of the raw material of following weight portion (kilogram):
The flesh of fish 200, white fungus 10, honey 10, iblet 10, lotus seeds 20, lard 3, lime-preserved egg 11, starch 30, egg white 10, celery 50, curry powder 2, salt 8, tealeaves 10, brush-cherry seed 2, the seed of Oriental arborvitae 2, waxgourd peel 4, Radix Codonopsis 2, saline cistanche 3, delavay soapberry pericarp or seed 2, laurel sweetleaf bark 2, nourishing health care liquid 12;
Described nourishing health care liquid is made up of the raw material of following weight portion (kilogram): three-coloured amaranth 20, seed of Job's tears 11, green soya bean 8, cream 3, the fruit of Chinese wolfberry 1.3, Polygonum multiflower knotweed 0.8, china dodder 1.1, frangipanis 0.9;
Preparation method is: as many again for three-coloured amaranth water is pulled an oar by (1), and filter cleaner obtains three-coloured amaranth juice;
(2) fruit of Chinese wolfberry, Polygonum multiflower knotweed, china dodder, frangipanis are pulverized, be mixed into pot with seed of Job's tears, green soya bean, cream, the Chinese herbal medicine of pulverizing screens out after stir-frying 10-15 minute by little fire, gained material carries out defibrination with three-coloured amaranth juice, filter cleaner, big fire is boiled, and to obtain final product.
The preparation method of described honey fish meat sausage, comprises the following steps:
(1) brush-cherry seed, the seed of Oriental arborvitae, waxgourd peel, Radix Codonopsis, saline cistanche, delavay soapberry pericarp or seed, laurel sweetleaf bark are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, dregs of a decoction dry for standby;
(2) celery, curry powder, salt, liquid mixing are mixed thoroughly, pour in jar, use medical stone compacting, after the sealing of cool place place places 7-8 days, vegetables are taken out, mince;
(3) lard is entered pot, big fire is heated to enduring of lard, then pours iblet, lotus seeds into, uses little fire instead, and discharging after stir-frying 15-20 minute, pulverizes;
(4) white fungus is added the 3-4 little fire of water doubly to boil, filter cleaner, obtains dried tremella soup; The flesh of fish, lime-preserved egg mixing are broken into mud, then with dried tremella soup, honey, starch, egg white and step (2), (3) gained material mixing and stirring, obtains fillings;
(5) fillings is poured in casing, then the sausage of having filled with is put on iron wire, be hung in Smoke fumigating box, then the dregs of a decoction of drying, tealeaves are mixed with appropriate white birch wood chip, light, smoke at 60 DEG C after 4-5 hour and sausage is taken out, airing 7-8 days;
(6) step (5) gained sausage and leftover materials are mixed into pot, add 3-4 water big fire boiling 15-20 minute doubly, then sausage pulled out, dry, pack, to obtain final product.
Claims (2)
1. a honey fish meat sausage, is characterized in that being made up of the raw material of following weight portion:
The flesh of fish 200-220, white fungus 8-10, honey 8-10, iblet 10-12, lotus seeds 15-20, lard 2-3, lime-preserved egg 10-11, starch 25-30, egg white 8-10, celery 45-50, curry powder 1-2, salt 7-8, tealeaves 8-10, brush-cherry seed 1-2, seed of Oriental arborvitae 2-3, waxgourd peel 3-4, Radix Codonopsis 2-3, saline cistanche 3-4, delavay soapberry pericarp or seed 1-2, laurel sweetleaf bark 2-3, nourishing health care liquid 10-12;
Described nourishing health care liquid is made up of the raw material of following weight portion: three-coloured amaranth 17-20, seed of Job's tears 10-11, green soya bean 8-9, cream 2-3, fruit of Chinese wolfberry 1-1.3, Polygonum multiflower knotweed 0.8-1, china dodder 1-1.1, frangipanis 0.9-1;
Preparation method is: as many again for three-coloured amaranth water is pulled an oar by (1), and filter cleaner obtains three-coloured amaranth juice;
(2) fruit of Chinese wolfberry, Polygonum multiflower knotweed, china dodder, frangipanis are pulverized, be mixed into pot with seed of Job's tears, green soya bean, cream, the Chinese herbal medicine of pulverizing screens out after stir-frying 10-15 minute by little fire, gained material carries out defibrination with three-coloured amaranth juice, filter cleaner, big fire is boiled, and to obtain final product.
2. the preparation method of honey fish meat sausage according to claim 1, is characterized in that comprising the following steps:
(1) brush-cherry seed, the seed of Oriental arborvitae, waxgourd peel, Radix Codonopsis, saline cistanche, delavay soapberry pericarp or seed, laurel sweetleaf bark are added 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, dregs of a decoction dry for standby;
(2) celery, curry powder, salt, liquid mixing are mixed thoroughly, pour in jar, use medical stone compacting, after the sealing of cool place place places 7-8 days, vegetables are taken out, mince;
(3) lard is entered pot, big fire is heated to enduring of lard, then pours iblet, lotus seeds into, uses little fire instead, and discharging after stir-frying 15-20 minute, pulverizes;
(4) white fungus is added the 3-4 little fire of water doubly to boil, filter cleaner, obtains dried tremella soup; The flesh of fish, lime-preserved egg mixing are broken into mud, then with dried tremella soup, honey, starch, egg white and step (2), (3) gained material mixing and stirring, obtains fillings;
(5) fillings is poured in casing, then the sausage of having filled with is put on iron wire, be hung in Smoke fumigating box, then the dregs of a decoction of drying, tealeaves are mixed with appropriate white birch wood chip, light, smoke at 60 DEG C after 4-5 hour and sausage is taken out, airing 7-8 days;
(6) step (5) gained sausage and leftover materials are mixed into pot, add 3-4 water big fire boiling 15-20 minute doubly, then sausage pulled out, dry, pack, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410704437.3A CN104489759A (en) | 2014-11-22 | 2014-11-22 | Sausage containing honey and fish and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410704437.3A CN104489759A (en) | 2014-11-22 | 2014-11-22 | Sausage containing honey and fish and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104489759A true CN104489759A (en) | 2015-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410704437.3A Pending CN104489759A (en) | 2014-11-22 | 2014-11-22 | Sausage containing honey and fish and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799347A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Fish meat salty sausage and preparation method thereof |
| CN105105198A (en) * | 2015-08-28 | 2015-12-02 | 定远县福润肉类加工有限公司 | Wheat-smell pork sausage capable of regulating vital energy and preparation method thereof |
| CN106901223A (en) * | 2017-04-28 | 2017-06-30 | 合肥绿益食品有限公司 | Honey mung bean sausage and preparation method thereof |
| CN107048240A (en) * | 2017-04-28 | 2017-08-18 | 山东微山湖经贸实业有限公司 | A kind of minced fillet lime-preserved egg composite filling ham sausage and preparation method thereof |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303626A (en) * | 1999-11-24 | 2001-07-18 | 谭忠华 | Fish sausage |
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| CN103704761A (en) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | Beef sausage and processing method thereof |
| US20140099414A1 (en) * | 2012-10-08 | 2014-04-10 | Alice Chang | Ready-to-eat cold egg tarts with ingredients |
| CN103766953A (en) * | 2014-02-24 | 2014-05-07 | 湘潭大学 | Flavor tea fish sausage and processing method thereof |
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| CN1303626A (en) * | 1999-11-24 | 2001-07-18 | 谭忠华 | Fish sausage |
| CN1452908A (en) * | 2002-04-23 | 2003-11-05 | 王山 | Fish sausage with fish cubes and its making process |
| CN101744314A (en) * | 2008-12-18 | 2010-06-23 | 青岛波尼亚食品有限公司 | Chinese style air-dried fish fermented sausage and preparation method thereof |
| CN102805374A (en) * | 2012-07-27 | 2012-12-05 | 安徽好食源食品有限公司 | Ganoderma lucidum spore composite fish sausage |
| CN103070426A (en) * | 2012-08-09 | 2013-05-01 | 浙江省海洋开发研究院 | Seaweed squid sausage and processing method thereof |
| US20140099414A1 (en) * | 2012-10-08 | 2014-04-10 | Alice Chang | Ready-to-eat cold egg tarts with ingredients |
| CN103689647A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Bamboo fungus and oat sausages |
| CN103704761A (en) * | 2013-12-18 | 2014-04-09 | 芜湖中路实业有限责任公司 | Beef sausage and processing method thereof |
| CN103766953A (en) * | 2014-02-24 | 2014-05-07 | 湘潭大学 | Flavor tea fish sausage and processing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104799347A (en) * | 2015-05-15 | 2015-07-29 | 合肥跃杰生态农业科技有限公司 | Fish meat salty sausage and preparation method thereof |
| CN105105198A (en) * | 2015-08-28 | 2015-12-02 | 定远县福润肉类加工有限公司 | Wheat-smell pork sausage capable of regulating vital energy and preparation method thereof |
| CN106901223A (en) * | 2017-04-28 | 2017-06-30 | 合肥绿益食品有限公司 | Honey mung bean sausage and preparation method thereof |
| CN107048240A (en) * | 2017-04-28 | 2017-08-18 | 山东微山湖经贸实业有限公司 | A kind of minced fillet lime-preserved egg composite filling ham sausage and preparation method thereof |
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