CN104187821A - Aloe young-keeping sausage and preparation method thereof - Google Patents
Aloe young-keeping sausage and preparation method thereof Download PDFInfo
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- CN104187821A CN104187821A CN201410314994.4A CN201410314994A CN104187821A CN 104187821 A CN104187821 A CN 104187821A CN 201410314994 A CN201410314994 A CN 201410314994A CN 104187821 A CN104187821 A CN 104187821A
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- 241001116389 Aloe Species 0.000 title claims abstract description 22
- 235000011399 aloe vera Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 27
- 239000007788 liquid Substances 0.000 claims abstract description 16
- 235000015277 pork Nutrition 0.000 claims abstract description 15
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 9
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 9
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 9
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- 241000220317 Rosa Species 0.000 claims abstract description 9
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- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
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- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
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- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
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- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 5
- 240000001592 Amaranthus caudatus Species 0.000 claims description 12
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- 239000004178 amaranth Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000003796 beauty Effects 0.000 claims description 9
- 244000025254 Cannabis sativa Species 0.000 claims description 7
- 235000006667 Aleurites moluccana Nutrition 0.000 claims description 6
- 240000004957 Castanea mollissima Species 0.000 claims description 6
- 235000018244 Castanea mollissima Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 240000007371 Cuscuta campestris Species 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
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- 244000215777 Plumeria rubra Species 0.000 claims description 6
- 235000013087 Plumeria rubra Nutrition 0.000 claims description 6
- 241000205407 Polygonum Species 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 241000949456 Zanthoxylum Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
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- 238000007599 discharging Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
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- 244000274847 Betula papyrifera Species 0.000 claims description 3
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- 235000009109 Betula pendula Nutrition 0.000 claims description 3
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- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 239000002023 wood Substances 0.000 claims description 3
- 229940006091 aloe polysaccharide Drugs 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241001365711 Abies chensiensis Species 0.000 abstract 1
- 244000028550 Auricularia auricula Species 0.000 abstract 1
- 235000000023 Auricularia auricula Nutrition 0.000 abstract 1
- 241001070941 Castanea Species 0.000 abstract 1
- 235000014036 Castanea Nutrition 0.000 abstract 1
- 241000064140 Lindernia Species 0.000 abstract 1
- 244000089698 Zanthoxylum simulans Species 0.000 abstract 1
- 235000007244 Zea mays Nutrition 0.000 abstract 1
- 229940089639 cornsilk Drugs 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 239000001231 zea mays silk Substances 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 244000296912 Ageratum conyzoides Species 0.000 description 1
- 235000004405 Ageratum conyzoides Nutrition 0.000 description 1
- 235000016535 Capraria biflora Nutrition 0.000 description 1
- 235000017309 Hypericum perforatum Nutrition 0.000 description 1
- 241000218641 Pinaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses an aloe young-keeping sausage and a preparation method thereof. The aloe young-keeping sausage is prepared from the following raw materials in parts by weight: 300-310 parts of pork, 13-15 parts of salt, 8-10 parts of Chinese prickly ash powder, 8-10 parts of tea leaf, 10-15 parts of aloe granules, 14-15 parts of chestnut kernel, 6-7 parts of carrot, 8-10 parts of Chinese yam, 30-32 parts of milk, 5-6 parts of roe, 20-22 parts of red yeast rice, 10-11 parts of mung bean, 15-16 parts of auricularia auricula ultrafine powder, 1-1.2 parts of corn silk, 0.9-1 parts of rose, 0.8-0.9 parts of euryale ferox, 1-1.2 parts of safflower, 1.3-1.4 parts of peach blossom, 0.8-1 part of abies chensiensis, 1-1.1 parts of lindernia oblonega, 0.1-0.2 parts of pearl powder, and 10-12 parts of a nutrition health-care liquid. The sausage is good in mouthfeel, and is unique in flavor after added pork is cured. Also, aloe polysaccharide and vitamins in added aloe have good nourishing, moistening and whitening effects on human skin, and matching of aloe with rose, safflower, peach blossom and other Chinese herbal medicines gives play to beauty-maintaining young-keeping effects.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of sausage, relate in particular to a kind of aloe beauty treatment sausage and preparation method thereof.
Background technology
Sausage has long history in China, liked by consumer.Sausage on market has added chemical addition agent more now, long-term edible can being detrimental to health.In addition, existing sausage taste is single, and nutritive value is not high, can not meet people's consumption demand.
Summary of the invention
The object of this invention is to provide a kind of aloe beauty treatment sausage and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
An aloe beauty treatment sausage, is characterized in that being made by the raw material of following weight portion:
Pork 300-310, salt 13-15, zanthoxylum powder 8-10, tealeaves 8-10, aloe grain 10-15, Chinese chestnut Seed 14-15, carrot 6-7, Chinese yam 8-10, milk 30-32, roe 5-6, red yeast rice 20-22, mung bean 10-11, black fungus Ultramicro-powder 15-16, corn stigma 1-1.2, rose 0.9-1, Gorgon fruit 0.8-0.9, safflower 1-1.2, peach blossom 1.3-1.4, farges fir cone 0.8-1, male and female grass 1-1.1, pearl powder 0.1-0.2, nourishing health care liquid 10-12;
Described nourishing health care liquid is made by the raw material of following weight portion: three-coloured amaranth 17-20, seed of Job's tears 10-11, green soya bean 8-9, cream 2-3, fruit of Chinese wolfberry 1-1.3, Polygonum multiflower knotweed 0.8-1, china dodder 1-1.1, frangipanis 0.9-1;
Preparation method is: (1), by the as many again water making beating of three-coloured amaranth, filter cleaner, obtains three-coloured amaranth juice;
(2) fruit of Chinese wolfberry, Polygonum multiflower knotweed, china dodder, frangipanis are pulverized, be mixed into pot with seed of Job's tears, green soya bean, cream, little fire after stir-frying 10-15 minute screens out the Chinese herbal medicine of pulverizing, and gained material carries out defibrination with three-coloured amaranth juice, filter cleaner, and big fire is boiled, and obtains.
The preparation method of described aloe beauty treatment sausage, is characterized in that comprising the following steps:
(1) corn stigma, rose, Gorgon fruit, safflower, peach blossom, farges fir cone, male and female grass are added to 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, dregs of a decoction dry for standby;
(2) tealeaves is pulverized, obtained tea leaf powder; Liquid, salt are mixed, little fire is endured thick, pulverize after drying, is mixed into pot with tea leaf powder, zanthoxylum powder, discharging after little fire stir-fry is fragrant, gained material is put on pork surface, crumple dimmed to pork colour and have liquid to ooze out, then pork being put into jar, using stone compacting, after placing 7-10 days in place, cool place, take out, rub;
(3) by carrot, Chinese yam peeling, making beating with milk, filter cleaner, gained filtrate and roe, red yeast rice, mung bean are mixed into pot, boil rear discharging dry, break into mud;
(4) the as many again water grinding of Chinese chestnut Seed is homogeneous, then mix and mix thoroughly with step (2), (3) gained material and aloe grain, black fungus Ultramicro-powder, pearl powder, pour in casing, obtain sausage;
(5) sausage is put on to iron wire, be hung in Smoke fumigating box, then the dregs of a decoction of drying are mixed with appropriate white birch wood chip, light, at 60 ℃, smoke after 4-5 hour sausage is taken out, after airing 7-8 days, be mixed into pot with leftover materials, add 3-4 water big fire boiling 15-20 minute doubly, then sausage is pulled out, dries, packed, obtain.
Farges fir cone in the present invention is the cone of pinaceae plant Qin fir, and male and female grass is the herb of goatweed Herba linderniae oblongae.
Beneficial effect of the present invention is:
Sausage mouthfeel of the present invention is good, the pork wherein adding makes unique flavor of the present invention through pickling, aloe polysaccharide in the aloe that the present invention simultaneously adds and vitamin have good nutrition, moist, whitening effect to the skin of human body, and the multiple Chinese herbal medicines such as collocation rose, safflower, peach blossom can reach effects of beautification and nourishing face.
The specific embodiment
An aloe beauty treatment sausage, it is characterized in that by following weight portion (kilogram) raw material make:
Pork 310, salt 15, zanthoxylum powder 10, tealeaves 10, aloe grain 10, Chinese chestnut Seed 15, carrot 7, Chinese yam 8, milk 32, roe 6, red yeast rice 22, mung bean 11, black fungus Ultramicro-powder 16, corn stigma 1.2, rose 0.9, Gorgon fruit 0.9, safflower 1, peach blossom 1.4, farges fir cone 0.8, male and female grass 1.1, pearl powder 0.2, nourishing health care liquid 12;
Described nourishing health care liquid by following weight portion (kilogram) raw material make: three-coloured amaranth 20, seed of Job's tears 11, green soya bean 8, cream 3, the fruit of Chinese wolfberry 1.3, Polygonum multiflower knotweed 0.8, china dodder 1.1, frangipanis 0.9;
Preparation method is: (1), by the as many again water making beating of three-coloured amaranth, filter cleaner, obtains three-coloured amaranth juice;
(2) fruit of Chinese wolfberry, Polygonum multiflower knotweed, china dodder, frangipanis are pulverized, be mixed into pot with seed of Job's tears, green soya bean, cream, little fire after stir-frying 10-15 minute screens out the Chinese herbal medicine of pulverizing, and gained material carries out defibrination with three-coloured amaranth juice, filter cleaner, and big fire is boiled, and obtains.
The preparation method of described aloe beauty treatment sausage, comprises the following steps:
(1) corn stigma, rose, Gorgon fruit, safflower, peach blossom, farges fir cone, male and female grass are added to 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, dregs of a decoction dry for standby;
(2) tealeaves is pulverized, obtained tea leaf powder; Liquid, salt are mixed, little fire is endured thick, pulverize after drying, is mixed into pot with tea leaf powder, zanthoxylum powder, discharging after little fire stir-fry is fragrant, gained material is put on pork surface, crumple dimmed to pork colour and have liquid to ooze out, then pork being put into jar, using stone compacting, after placing 7-10 days in place, cool place, take out, rub;
(3) by carrot, Chinese yam peeling, making beating with milk, filter cleaner, gained filtrate and roe, red yeast rice, mung bean are mixed into pot, boil rear discharging dry, break into mud;
(4) the as many again water grinding of Chinese chestnut Seed is homogeneous, then mix and mix thoroughly with step (2), (3) gained material and aloe grain, black fungus Ultramicro-powder, pearl powder, pour in casing, obtain sausage;
(5) sausage is put on to iron wire, be hung in Smoke fumigating box, then the dregs of a decoction of drying are mixed with appropriate white birch wood chip, light, at 60 ℃, smoke after 4-5 hour sausage is taken out, after airing 7-8 days, be mixed into pot with leftover materials, add 3-4 water big fire boiling 15-20 minute doubly, then sausage is pulled out, dries, packed, obtain.
Claims (2)
1. an aloe beauty treatment sausage, is characterized in that being made by the raw material of following weight portion:
Pork 300-310, salt 13-15, zanthoxylum powder 8-10, tealeaves 8-10, aloe grain 10-15, Chinese chestnut Seed 14-15, carrot 6-7, Chinese yam 8-10, milk 30-32, roe 5-6, red yeast rice 20-22, mung bean 10-11, black fungus Ultramicro-powder 15-16, corn stigma 1-1.2, rose 0.9-1, Gorgon fruit 0.8-0.9, safflower 1-1.2, peach blossom 1.3-1.4, farges fir cone 0.8-1, male and female grass 1-1.1, pearl powder 0.1-0.2, nourishing health care liquid 10-12;
Described nourishing health care liquid is made by the raw material of following weight portion: three-coloured amaranth 17-20, seed of Job's tears 10-11, green soya bean 8-9, cream 2-3, fruit of Chinese wolfberry 1-1.3, Polygonum multiflower knotweed 0.8-1, china dodder 1-1.1, frangipanis 0.9-1;
Preparation method is: (1), by the as many again water making beating of three-coloured amaranth, filter cleaner, obtains three-coloured amaranth juice;
(2) fruit of Chinese wolfberry, Polygonum multiflower knotweed, china dodder, frangipanis are pulverized, be mixed into pot with seed of Job's tears, green soya bean, cream, little fire after stir-frying 10-15 minute screens out the Chinese herbal medicine of pulverizing, and gained material carries out defibrination with three-coloured amaranth juice, filter cleaner, and big fire is boiled, and obtains.
2. the preparation method of aloe beauty treatment sausage according to claim 1, is characterized in that comprising the following steps:
(1) corn stigma, rose, Gorgon fruit, safflower, peach blossom, farges fir cone, male and female grass are added to 5-6 water slow fire boiling 40-50 minute doubly, isolated by filtration, obtains liquid and the dregs of a decoction, dregs of a decoction dry for standby;
(2) tealeaves is pulverized, obtained tea leaf powder; Liquid, salt are mixed, little fire is endured thick, pulverize after drying, is mixed into pot with tea leaf powder, zanthoxylum powder, discharging after little fire stir-fry is fragrant, gained material is put on pork surface, crumple dimmed to pork colour and have liquid to ooze out, then pork being put into jar, using stone compacting, after placing 7-10 days in place, cool place, take out, rub;
(3) by carrot, Chinese yam peeling, making beating with milk, filter cleaner, gained filtrate and roe, red yeast rice, mung bean are mixed into pot, boil rear discharging dry, break into mud;
(4) the as many again water grinding of Chinese chestnut Seed is homogeneous, then mix and mix thoroughly with step (2), (3) gained material and aloe grain, black fungus Ultramicro-powder, pearl powder, pour in casing, obtain sausage;
(5) sausage is put on to iron wire, be hung in Smoke fumigating box, then the dregs of a decoction of drying are mixed with appropriate white birch wood chip, light, at 60 ℃, smoke after 4-5 hour sausage is taken out, after airing 7-8 days, be mixed into pot with leftover materials, add 3-4 water big fire boiling 15-20 minute doubly, then sausage is pulled out, dries, packed, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410314994.4A CN104187821A (en) | 2014-07-04 | 2014-07-04 | Aloe young-keeping sausage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410314994.4A CN104187821A (en) | 2014-07-04 | 2014-07-04 | Aloe young-keeping sausage and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104187821A true CN104187821A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410314994.4A Pending CN104187821A (en) | 2014-07-04 | 2014-07-04 | Aloe young-keeping sausage and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921175A (en) * | 2015-07-15 | 2015-09-23 | 余华典 | Donkey-hide gelatin blood replenishing sausage and preparing method thereof |
| CN104939128A (en) * | 2015-07-15 | 2015-09-30 | 余华典 | Detoxify sausage and making method thereof |
| CN105105195A (en) * | 2015-08-28 | 2015-12-02 | 定远县福润肉类加工有限公司 | Wine-flavored pork sausage capable of relieving fatigue and nourishing and preparation method thereof |
| CN105394741A (en) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | Beautifying sausage and preparation method thereof |
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| CN103689648A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Agrocybe cylindracea and pork sausage |
| CN103734754A (en) * | 2013-12-13 | 2014-04-23 | 戴女裕 | Sausage and preparation method thereof |
| CN103798831A (en) * | 2014-02-24 | 2014-05-21 | 湘潭大学 | Fermented tea sausage and processing method thereof |
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2014
- 2014-07-04 CN CN201410314994.4A patent/CN104187821A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450678A (en) * | 2010-10-20 | 2012-05-16 | 江苏多士奇食品有限公司 | Aloe sausage |
| KR20120131685A (en) * | 2011-05-26 | 2012-12-05 | 건국대학교 산학협력단 | Method for manufacturing of emulsion sausage by skim milk |
| CN103689648A (en) * | 2013-12-09 | 2014-04-02 | 安徽省佳食乐食品加工有限公司 | Agrocybe cylindracea and pork sausage |
| CN103734754A (en) * | 2013-12-13 | 2014-04-23 | 戴女裕 | Sausage and preparation method thereof |
| CN103798831A (en) * | 2014-02-24 | 2014-05-21 | 湘潭大学 | Fermented tea sausage and processing method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104921175A (en) * | 2015-07-15 | 2015-09-23 | 余华典 | Donkey-hide gelatin blood replenishing sausage and preparing method thereof |
| CN104939128A (en) * | 2015-07-15 | 2015-09-30 | 余华典 | Detoxify sausage and making method thereof |
| CN105105195A (en) * | 2015-08-28 | 2015-12-02 | 定远县福润肉类加工有限公司 | Wine-flavored pork sausage capable of relieving fatigue and nourishing and preparation method thereof |
| CN105394741A (en) * | 2015-10-27 | 2016-03-16 | 安徽香泽源食品有限公司 | Beautifying sausage and preparation method thereof |
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