CN104187753A - Rose radix-astragali beef block - Google Patents
Rose radix-astragali beef block Download PDFInfo
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- CN104187753A CN104187753A CN201410316998.6A CN201410316998A CN104187753A CN 104187753 A CN104187753 A CN 104187753A CN 201410316998 A CN201410316998 A CN 201410316998A CN 104187753 A CN104187753 A CN 104187753A
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- beef
- astragali
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- 241000220317 Rosa Species 0.000 title claims abstract description 45
- 235000015278 beef Nutrition 0.000 title claims abstract description 28
- 239000009636 Huang Qi Substances 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 15
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 8
- 241000238557 Decapoda Species 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000016709 nutrition Nutrition 0.000 claims description 13
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 239000002023 wood Substances 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 244000131316 Panax pseudoginseng Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 241001075517 Abelmoschus Species 0.000 claims description 6
- 235000019542 Cured Meats Nutrition 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 6
- 239000003610 charcoal Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241000219780 Pueraria Species 0.000 claims description 3
- 241000959721 Rosa sempervirens Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 238000005056 compaction Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 3
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 3
- 239000004223 monosodium glutamate Substances 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 claims description 3
- 230000003000 nontoxic effect Effects 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 235000011158 Prunus mume Nutrition 0.000 abstract 1
- 244000018795 Prunus mume Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000245665 Taraxacum Species 0.000 description 5
- 230000008901 benefit Effects 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A rose radix-astragali beef block is prepared from the following raw materials in parts by weight: 350-360 parts of beef, 150-180 parts of shrimp meat, 100-120 parts of thick broad-bean sauce, 100-120 parts of prunus mume wine, 80-90 parts of haw pulp, 20-25 parts of tartary buckwheat, 50-60 parts of coconut powder, 70-80 parts of mung bean starch, 8-10 parts of rose, and the like. The invention provides the rose radix-astragali beef block and a preparation technology thereof. Because of contained haw pulp, coconut powder and the like, the rose radix-astragali beef block has the effects of fortifying stomach and promoting digestion, supplementing insufficiency and boosting qi, and the like. The rose radix-astragali beef block is endowed with certain effects of maintaining beauty, prolonging life, resisting ageing and the like by extractives of rose, radix astragali, rhodiola rosea, panax notoginseng, dandelion and the like.
Description
Technical field
The present invention relates generally to meat and preparing technical field thereof, relates in particular to a kind of rose Radix Astragali beef clod.
Background technology
Meat product is the daily main sources that obtain protein of people; be related to that people's is healthy; what people the most often ate is the meat oneself boiling; very inconvenient, particularly concerning the busy crowd of work and study, not convenient especially; through the meat of raw processing; there are good mouthfeel, abundant nutrition, and easy to carry, instant bagged.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of rose Radix Astragali beef clod and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of rose Radix Astragali beef clod, made by following weight portion raw material: beef 350-360, shrimp 150-180, thick broad-bean sauce 100-120, green liquor 100-120, haw pulp 80-90, bitter buckwheat 20-25, coconut powder 50-60, green starch 70-80, rose 8-10, Radix Astragali 8-10, rhodiola root 4-6, pseudo-ginseng 5-6, dandelion 5-6, rhizoma gastrodiae 4-5, sunset abelmoschus flower 2-3, salt is appropriate, monosodium glutamate is appropriate, rose burnt FOLIUM NELUMBINIS is appropriate, nutritional auxiliary 10-12, water are appropriate:
The preparation method of rose burnt FOLIUM NELUMBINIS: choose that nontoxic high-quality timber is appropriate, rose is appropriate, lotus leaf is appropriate; Timber is made to the disconnected wood of 10-15cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
Nutritional auxiliary, is made up of following weight portion raw material: pueraria root powder 5-6, soybean protein powder 15-20, royal jelly 50-60, green corn 130-150, decoction of black soybean 60-70, dragon must 3-5, cortex albiziae 2-3, fushen 3-4, vine of multiflower knotweed 3-5, saussurea involucrata petal 2-3, water are appropriate;
The preparation method of nutritional auxiliary: (1) cleans green corn, and mixed black fermented bean drink is put into juice extractor and squeezed the juice, as in pot, obtains corn black soya bean slurry by juice mixing royal jelly, and heating is boiled for subsequent use;
(2) water extraction of dragon palpus, cortex albiziae, fushen, the vine of multiflower knotweed, saussurea involucrata petal doubly being measured with 5-8 is got, and obtains extract, by extract mixing corn black soya bean slurry, sprays dry, obtains powder, i.e. nutritional auxiliary.
A preparation method for rose Radix Astragali beef clod, comprises the following steps:
(1) beef, shrimp are cleaned and blended, put into container, with thick broad-bean sauce, green liquor, salt, mix refrigeration thoroughly and pickle 7-10 days, obtain cured meat, cook for subsequent use;
(2) haw pulp is blended for subsequent use; Bitter buckwheat is put into pot, add the stewing 40-50 minute that boils of suitable quantity of water, filter, obtain bitter buckwheat juice for subsequent use;
(3) water extraction of rose, the Radix Astragali, rhodiola root, pseudo-ginseng, dandelion, rhizoma gastrodiae, sunset abelmoschus flower doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) other edible compositions that dewater outer in cured meat, FRUCTUS CRATAEGI, bitter buckwheat juice and raw material are mixed, after stirring, send into compaction moulding in mould, be cut into beef clod, beef clod is placed on to iron online, bakes and with the fragrance of rose lotus leaf with described rose burnt FOLIUM NELUMBINIS.
Advantage of the present invention is: the invention provides a kind of rose Radix Astragali beef clod and preparation technology thereof, contain haw pulp, coconut powder etc., there is the effect such as stomach strengthening and digestion promoting, qi-restoratives benefit gas, the extracts such as rose, the Radix Astragali, rhodiola root, pseudo-ginseng, dandelion, have given that the certain beauty treatment of the present invention is prolonged life, the anti-ageing effect of waiting for a long time.
Detailed description of the invention
A kind of rose Radix Astragali beef clod, made by following weight portion (Kg) raw material: beef 350, shrimp 150, thick broad-bean sauce 100, green liquor 100, haw pulp 80, bitter buckwheat 20, coconut powder 50, green starch 70, rose 8, the Radix Astragali 8, rhodiola root 4, pseudo-ginseng 5, dandelion 5, rhizoma gastrodiae 4, sunset abelmoschus flower 2, salt is appropriate, monosodium glutamate is appropriate, rose burnt FOLIUM NELUMBINIS in right amount, nutritional auxiliary 10, water be appropriate:
The preparation method of rose burnt FOLIUM NELUMBINIS: choose nontoxic high-quality timber 100Kg, rose 20 Kg, lotus leaf 40 Kg; Timber is made to the disconnected wood of 10cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
Nutritional auxiliary, is made up of following weight portion (Kg) raw material: pueraria root powder 5, soybean protein powder 15, royal jelly 50, green corn 130, decoction of black soybean 60, dragon must 3, cortex albiziae 2, fushen 3, the vine of multiflower knotweed 3, saussurea involucrata petal 2, water are appropriate;
The preparation method of nutritional auxiliary: (1) cleans green corn, and mixed black fermented bean drink is put into juice extractor and squeezed the juice, as in pot, obtains corn black soya bean slurry by juice mixing royal jelly, and heating is boiled for subsequent use;
(2) dragon palpus, cortex albiziae, fushen, the vine of multiflower knotweed, saussurea involucrata petal are got by the water extraction of 5 times of amounts, obtained extract, by extract mixing corn black soya bean slurry, spray dry, obtain powder, i.e. nutritional auxiliary.
A preparation method for rose Radix Astragali beef clod, comprises the following steps:
(1) beef, shrimp are cleaned and blended, put into container, with thick broad-bean sauce, green liquor, salt, mix refrigeration thoroughly and pickle 7 days, obtain cured meat, cook for subsequent use;
(2) haw pulp is blended for subsequent use; Bitter buckwheat is put into pot, add that suitable quantity of water is stewing boils 40 minutes, filter, obtain bitter buckwheat juice for subsequent use;
(3) rose, the Radix Astragali, rhodiola root, pseudo-ginseng, dandelion, rhizoma gastrodiae, sunset abelmoschus flower are got by the water extraction of 5 times of amounts, obtained extract for subsequent use;
(4) other edible compositions that dewater outer in cured meat, FRUCTUS CRATAEGI, bitter buckwheat juice and raw material are mixed, after stirring, send into compaction moulding in mould, be cut into beef clod, beef clod is placed on to iron online, bakes and with the fragrance of rose lotus leaf with described rose burnt FOLIUM NELUMBINIS.
Claims (2)
1. a rose Radix Astragali beef clod, it is characterized in that, made by following weight portion raw material: beef 350-360, shrimp 150-180, thick broad-bean sauce 100-120, green liquor 100-120, haw pulp 80-90, bitter buckwheat 20-25, coconut powder 50-60, green starch 70-80, rose 8-10, Radix Astragali 8-10, rhodiola root 4-6, pseudo-ginseng 5-6, dandelion 5-6, rhizoma gastrodiae 4-5, sunset abelmoschus flower 2-3, salt is appropriate, monosodium glutamate is appropriate, rose burnt FOLIUM NELUMBINIS is appropriate, nutritional auxiliary 10-12, water are appropriate:
The preparation method of described rose burnt FOLIUM NELUMBINIS: choose that nontoxic high-quality timber is appropriate, rose is appropriate, lotus leaf is appropriate; Timber is made to the disconnected wood of 10-15cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
Described nutritional auxiliary, is made up of following weight portion raw material: pueraria root powder 5-6, soybean protein powder 15-20, royal jelly 50-60, green corn 130-150, decoction of black soybean 60-70, dragon must 3-5, cortex albiziae 2-3, fushen 3-4, vine of multiflower knotweed 3-5, saussurea involucrata petal 2-3, water are appropriate;
The preparation method of described nutritional auxiliary: (1) cleans green corn, and mixed black fermented bean drink is put into juice extractor and squeezed the juice, as in pot, obtains corn black soya bean slurry by juice mixing royal jelly, and heating is boiled for subsequent use;
(2) water extraction of dragon palpus, cortex albiziae, fushen, the vine of multiflower knotweed, saussurea involucrata petal doubly being measured with 5-8 is got, and obtains extract, by extract mixing corn black soya bean slurry, sprays dry, obtains powder, i.e. nutritional auxiliary.
2. the preparation method of a kind of rose Radix Astragali beef clod as claimed in claim 1, is characterized in that, comprises the following steps:
(1) beef, shrimp are cleaned and blended, put into container, with thick broad-bean sauce, green liquor, salt, mix refrigeration thoroughly and pickle 7-10 days, obtain cured meat, cook for subsequent use;
(2) haw pulp is blended for subsequent use; Bitter buckwheat is put into pot, add the stewing 40-50 minute that boils of suitable quantity of water, filter, obtain bitter buckwheat juice for subsequent use;
(3) water extraction of rose, the Radix Astragali, rhodiola root, pseudo-ginseng, dandelion, rhizoma gastrodiae, sunset abelmoschus flower doubly being measured with 5-9 is got, and obtains extract for subsequent use;
(4) other edible compositions that dewater outer in cured meat, FRUCTUS CRATAEGI, bitter buckwheat juice and raw material are mixed, after stirring, send into compaction moulding in mould, be cut into beef clod, beef clod is placed on to iron online, bakes and with the fragrance of rose lotus leaf with described rose burnt FOLIUM NELUMBINIS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316998.6A CN104187753A (en) | 2014-07-07 | 2014-07-07 | Rose radix-astragali beef block |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316998.6A CN104187753A (en) | 2014-07-07 | 2014-07-07 | Rose radix-astragali beef block |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187753A true CN104187753A (en) | 2014-12-10 |
Family
ID=52073268
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316998.6A Pending CN104187753A (en) | 2014-07-07 | 2014-07-07 | Rose radix-astragali beef block |
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| Country | Link |
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| CN (1) | CN104187753A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105165A (en) * | 2015-09-28 | 2015-12-02 | 苟春虎 | Maca Yanchun yak meat jerky (slice) |
| CN105942230A (en) * | 2016-05-06 | 2016-09-21 | 漳州科技职业学院 | Rose flower flavored beef preserves and manufacturing method thereof |
| CN106819891A (en) * | 2016-12-31 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of honeydew beef clod and preparation method thereof |
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| CN102754842A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Marinated sliced dried beef and processing method thereof |
| CN102754841A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sauced medlar sliced dried beef and preparation method thereof |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103734759A (en) * | 2013-12-18 | 2014-04-23 | 芜湖中路实业有限责任公司 | Spicy dried beef and processing method thereof |
| CN103892290A (en) * | 2014-03-24 | 2014-07-02 | 彭聪 | Method for preparing sweet-scented osmanthus beautifying sliced dried beef |
-
2014
- 2014-07-07 CN CN201410316998.6A patent/CN104187753A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754842A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Marinated sliced dried beef and processing method thereof |
| CN102754841A (en) * | 2012-06-29 | 2012-10-31 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Sauced medlar sliced dried beef and preparation method thereof |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103734759A (en) * | 2013-12-18 | 2014-04-23 | 芜湖中路实业有限责任公司 | Spicy dried beef and processing method thereof |
| CN103892290A (en) * | 2014-03-24 | 2014-07-02 | 彭聪 | Method for preparing sweet-scented osmanthus beautifying sliced dried beef |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105165A (en) * | 2015-09-28 | 2015-12-02 | 苟春虎 | Maca Yanchun yak meat jerky (slice) |
| CN105942230A (en) * | 2016-05-06 | 2016-09-21 | 漳州科技职业学院 | Rose flower flavored beef preserves and manufacturing method thereof |
| CN106819891A (en) * | 2016-12-31 | 2017-06-13 | 阜阳市春天食品有限公司 | A kind of honeydew beef clod and preparation method thereof |
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Application publication date: 20141210 |