CN104187754A - Matcha chocolate meat granule - Google Patents
Matcha chocolate meat granule Download PDFInfo
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- CN104187754A CN104187754A CN201410317006.1A CN201410317006A CN104187754A CN 104187754 A CN104187754 A CN 104187754A CN 201410317006 A CN201410317006 A CN 201410317006A CN 104187754 A CN104187754 A CN 104187754A
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- 235000013372 meat Nutrition 0.000 title claims abstract description 44
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 28
- 239000008187 granular material Substances 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 19
- 238000002360 preparation method Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000178870 Lavandula angustifolia Species 0.000 claims abstract description 8
- 235000010663 Lavandula angustifolia Nutrition 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 239000001102 lavandula vera Substances 0.000 claims abstract description 8
- 235000018219 lavender Nutrition 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 7
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 241000220317 Rosa Species 0.000 claims description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 239000002023 wood Substances 0.000 claims description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 15
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 15
- 244000131316 Panax pseudoginseng Species 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 238000002156 mixing Methods 0.000 claims description 13
- 235000016709 nutrition Nutrition 0.000 claims description 13
- 240000008042 Zea mays Species 0.000 claims description 12
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 12
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 12
- 235000005822 corn Nutrition 0.000 claims description 12
- 239000000284 extract Substances 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 9
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 239000003610 charcoal Substances 0.000 claims description 8
- 241000050051 Chelone glabra Species 0.000 claims description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 235000019542 Cured Meats Nutrition 0.000 claims description 6
- 241000283074 Equus asinus Species 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 241000212297 Pelvetia Species 0.000 claims description 6
- 244000082204 Phyllostachys viridis Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 244000292697 Polygonum aviculare Species 0.000 claims description 6
- 235000006386 Polygonum aviculare Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 241001145025 Saussurea involucrata Species 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 5
- 241000959721 Rosa sempervirens Species 0.000 claims description 4
- 231100000252 nontoxic Toxicity 0.000 claims description 4
- 230000003000 nontoxic effect Effects 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 241000219780 Pueraria Species 0.000 claims description 3
- 108010073771 Soybean Proteins Proteins 0.000 claims description 3
- 238000013019 agitation Methods 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 229910052742 iron Inorganic materials 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000019710 soybean protein Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 2
- 241000180649 Panax notoginseng Species 0.000 abstract 2
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 2
- 241000208340 Araliaceae Species 0.000 abstract 1
- 244000235659 Rubus idaeus Species 0.000 abstract 1
- 235000020997 lean meat Nutrition 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 11
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A matcha chocolate meat granule is prepared from the following raw materials in parts by weight: 300-340 parts of pig lean meat, 100-120 parts of ass meat, 30-40 parts of matcha powder, 200-230 parts of chocolate, 100-120 parts of maltose, 50-60 parts of raspberry, 50-60 parts of tomato, 5-6 parts of radix scutellariae, 5-6 parts of panax notoginseng, and the like. The invention discloses the matcha chocolate meat granule and a preparation method thereof. by covering the surface of the meat granule with a mixture of chocolate and matcha, the matcha chocolate meat granule has chocolate mellow fragrance, and extractives of radix scutellariae, panax notoginseng, ginseng, lavender and the like have effects of clearing heat and detoxifying, boosting qi and tranquilizing.
Description
Technical field
The present invention relates generally to meat and preparing technical field thereof, relates in particular to one and smears the chocolate meat grain of tea.
Background technology
Meat product is the daily main sources that obtain protein of people; be related to that people's is healthy; what people the most often ate is the meat oneself boiling; very inconvenient, particularly concerning the busy crowd of work and study, not convenient especially; through the meat of raw processing; there are good mouthfeel, abundant nutrition, and easy to carry, instant bagged.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides one to smear chocolate meat grain of tea and preparation method thereof.
The present invention is achieved by the following technical solutions: one is smeared the chocolate meat grain of tea, is made up of following weight portion raw material: lean pork 300-340, donkey meat 100-120, smear tea powder 30-40, chocolate 200-230, maltose 100-120, raspberry 50-60, tomato 50-60, root of large-flowered skullcap 5-6, pseudo-ginseng 5-6, ginseng 6-8, lavender 4-5, Flos Mume 3-4, bamboo shoot 2-3, pelvetia silquosa 2-3, salt is appropriate, monosodium glutamate is appropriate, nutritional auxiliary 12-14, rose burnt FOLIUM NELUMBINIS is appropriate, water is appropriate:
The preparation method of rose burnt FOLIUM NELUMBINIS: choose nontoxic high-quality timber 100Kg, rose 20 Kg, lotus leaf 40 Kg; Timber is made to the disconnected wood of 10-15cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
Nutritional auxiliary, is made up of following weight portion raw material: pueraria root powder 5-6, soybean protein powder 15-20, royal jelly 50-60, green corn 130-150, decoction of black soybean 60-70, dragon must 3-5, cortex albiziae 2-3, fushen 3-4, vine of multiflower knotweed 3-5, saussurea involucrata petal 2-3, water are appropriate;
The preparation method of nutritional auxiliary: (1) cleans green corn, and mixed black fermented bean drink is put into juice extractor and squeezed the juice, as in pot, obtains corn black soya bean slurry by juice mixing royal jelly, and heating is boiled for subsequent use;
(2) water extraction of dragon palpus, cortex albiziae, fushen, the vine of multiflower knotweed, saussurea involucrata petal doubly being measured with 5-8 is got, and obtains extract, by extract mixing corn black soya bean slurry, sprays dry, obtains powder, i.e. nutritional auxiliary.
A preparation method who smears the chocolate meat grain of tea, comprises the following steps:
(1) lean pork, donkey meat are cleaned, blended rear mixing salt, monosodium glutamate, put into container and pickle after tasty, take out cured meat for subsequent use;
(2) raspberry, tomato are cleaned, got its meat and put into juice extractor and squeeze the juice, obtain fruit juice, fruit juice is mixed with cured meat, after stirring, put into pot, heat and be concentrated into juice and do, put it into extrusion modling in mould, then be cut into cube meat; Beef clod is placed on to iron online, bakes and with the fragrance of rose lotus leaf, the cube meat of baking be cut into meat grain for subsequent use with described rose burnt FOLIUM NELUMBINIS;
(3) by the root of large-flowered skullcap, pseudo-ginseng, ginseng, lavender, Flos Mume, the water extraction doubly measured with 5-9 of bamboo shoot, pelvetia silquosa get, by dry extract spraying, obtain traditional Chinese medicine powder for subsequent use;
(4) chocolate, maltose are put into pot, after heating and melting, add the outer comestible composition that dewaters in traditional Chinese medicine powder, raw material, constantly add thermal agitation, after mixing, meat grain is put into wherein, again stir, after uniform fold chocolate on meat grain, take out cooling.
Advantage of the present invention is: the open one of the present invention is smeared chocolate meat grain of tea and preparation method thereof, smear tea with chocolate mixing and wrap meat grain surface again, have the aromatic of chocolate, the extracts such as the root of large-flowered skullcap, pseudo-ginseng, ginseng, lavender are clearing heat and detoxicating, the effect of invigorating qi for tranquilization.
Detailed description of the invention
One is smeared the chocolate meat grain of tea, is made up of following weight portion (Kg) raw material: lean pork 300, donkey meat 100, smear tea powder 30, chocolate 200, maltose 100, raspberry 50, tomato 50, the root of large-flowered skullcap 5, pseudo-ginseng 5, ginseng 6, lavender 4, Flos Mume 3, bamboo shoot 2, pelvetia silquosa 2, salt is appropriate, monosodium glutamate is appropriate, nutritional auxiliary 12, rose burnt FOLIUM NELUMBINIS is appropriate, water is appropriate:
The preparation method of rose burnt FOLIUM NELUMBINIS: choose that nontoxic high-quality timber is appropriate, rose is appropriate, lotus leaf is appropriate; Timber is made to the disconnected wood of 10cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
The preparation method of rose burnt FOLIUM NELUMBINIS: choose that nontoxic high-quality timber is appropriate, rose is appropriate, lotus leaf is appropriate; Timber is made to the disconnected wood of 10-15cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
Nutritional auxiliary, is made up of following weight portion (Kg) raw material: pueraria root powder 5, soybean protein powder 15, royal jelly 50, green corn 130, decoction of black soybean 60, dragon must 3, cortex albiziae 2, fushen 3, the vine of multiflower knotweed 3, saussurea involucrata petal 2, water are appropriate;
The preparation method of nutritional auxiliary: (1) cleans green corn, and mixed black fermented bean drink is put into juice extractor and squeezed the juice, as in pot, obtains corn black soya bean slurry by juice mixing royal jelly, and heating is boiled for subsequent use;
(2) dragon palpus, cortex albiziae, fushen, the vine of multiflower knotweed, saussurea involucrata petal are got by the water extraction of 5 times of amounts, obtained extract, by extract mixing corn black soya bean slurry, spray dry, obtain powder, i.e. nutritional auxiliary.
A preparation method who smears the chocolate meat grain of tea, comprises the following steps:
(1) lean pork, donkey meat are cleaned, blended rear mixing salt, monosodium glutamate, put into container and pickle after tasty, take out cured meat for subsequent use;
(2) raspberry, tomato are cleaned, got its meat and put into juice extractor and squeeze the juice, obtain fruit juice, fruit juice is mixed with cured meat, after stirring, put into pot, heat and be concentrated into juice and do, put it into extrusion modling in mould, then be cut into cube meat; Beef clod is placed on to iron online, bakes and with the fragrance of rose lotus leaf, the cube meat of baking be cut into meat grain for subsequent use with described rose burnt FOLIUM NELUMBINIS;
(3) by the root of large-flowered skullcap, pseudo-ginseng, ginseng, lavender, Flos Mume, bamboo shoot, pelvetia silquosa get by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder for subsequent use;
(4) chocolate, maltose are put into pot, after heating and melting, add the outer comestible composition that dewaters in traditional Chinese medicine powder, raw material, constantly add thermal agitation, after mixing, meat grain is put into wherein, again stir, after uniform fold chocolate on meat grain, take out cooling.
Claims (2)
1. smear the chocolate meat grain of tea for one kind, it is characterized in that, made by following weight portion raw material: lean pork 300-340, donkey meat 100-120, smear tea powder 30-40, chocolate 200-230, maltose 100-120, raspberry 50-60, tomato 50-60, root of large-flowered skullcap 5-6, pseudo-ginseng 5-6, ginseng 6-8, lavender 4-5, Flos Mume 3-4, bamboo shoot 2-3, pelvetia silquosa 2-3, salt is appropriate, monosodium glutamate is appropriate, nutritional auxiliary 12-14, rose burnt FOLIUM NELUMBINIS is appropriate, water is appropriate:
The preparation method of described rose burnt FOLIUM NELUMBINIS: choose that nontoxic high-quality timber is appropriate, rose is appropriate, lotus leaf is appropriate; Timber is made to the disconnected wood of 10-15cm; Rose, lotus leaf are put into container, add suitable quantity of water, after boiling, the wood that will break is put into water, and heating is boiled in a covered pot over a slow fire to rose lotus leaf perfume (or spice) and circulated disconnected wood; The wood that will break dries to be put into charcoal machine and makes charcoal, i.e. rose burnt FOLIUM NELUMBINIS;
Described nutritional auxiliary, is made up of following weight portion raw material: pueraria root powder 5-6, soybean protein powder 15-20, royal jelly 50-60, green corn 130-150, decoction of black soybean 60-70, dragon must 3-5, cortex albiziae 2-3, fushen 3-4, vine of multiflower knotweed 3-5, saussurea involucrata petal 2-3, water are appropriate;
The preparation method of described nutritional auxiliary: (1) cleans green corn, and mixed black fermented bean drink is put into juice extractor and squeezed the juice, as in pot, obtains corn black soya bean slurry by juice mixing royal jelly, and heating is boiled for subsequent use;
(2) water extraction of dragon palpus, cortex albiziae, fushen, the vine of multiflower knotweed, saussurea involucrata petal doubly being measured with 5-8 is got, and obtains extract, by extract mixing corn black soya bean slurry, sprays dry, obtains powder, i.e. nutritional auxiliary.
2. a kind of preparation method who smears the chocolate meat grain of tea as claimed in claim 1, is characterized in that, comprises the following steps:
(1) lean pork, donkey meat are cleaned, blended rear mixing salt, monosodium glutamate, put into container and pickle after tasty, take out cured meat for subsequent use;
(2) raspberry, tomato are cleaned, got its meat and put into juice extractor and squeeze the juice, obtain fruit juice, fruit juice is mixed with cured meat, after stirring, put into pot, heat and be concentrated into juice and do, put it into extrusion modling in mould, then be cut into cube meat; Beef clod is placed on to iron online, bakes and with the fragrance of rose lotus leaf, the cube meat of baking be cut into meat grain for subsequent use with described rose burnt FOLIUM NELUMBINIS;
(3) by the root of large-flowered skullcap, pseudo-ginseng, ginseng, lavender, Flos Mume, the water extraction doubly measured with 5-9 of bamboo shoot, pelvetia silquosa get, by dry extract spraying, obtain traditional Chinese medicine powder for subsequent use;
(4) chocolate, maltose are put into pot, after heating and melting, add the outer comestible composition that dewaters in traditional Chinese medicine powder, raw material, constantly add thermal agitation, after mixing, meat grain is put into wherein, again stir, after uniform fold chocolate on meat grain, take out cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410317006.1A CN104187754A (en) | 2014-07-07 | 2014-07-07 | Matcha chocolate meat granule |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410317006.1A CN104187754A (en) | 2014-07-07 | 2014-07-07 | Matcha chocolate meat granule |
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| CN104187754A true CN104187754A (en) | 2014-12-10 |
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| CN201410317006.1A Pending CN104187754A (en) | 2014-07-07 | 2014-07-07 | Matcha chocolate meat granule |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104660A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Green tea flavored chocolates and production method thereof |
| CN108260765A (en) * | 2018-01-31 | 2018-07-10 | 漯河龙回首实业有限公司 | A kind of production technology of Piza meat particle |
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2014
- 2014-07-07 CN CN201410317006.1A patent/CN104187754A/en active Pending
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| CN102871140A (en) * | 2012-09-30 | 2013-01-16 | 安徽老炊食品有限公司 | Processing method of compound beef granules |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105104660A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Green tea flavored chocolates and production method thereof |
| CN108260765A (en) * | 2018-01-31 | 2018-07-10 | 漯河龙回首实业有限公司 | A kind of production technology of Piza meat particle |
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