CN104642594A - Health passion fruit and honeysuckle tea particles and preparation method thereof - Google Patents
Health passion fruit and honeysuckle tea particles and preparation method thereof Download PDFInfo
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- CN104642594A CN104642594A CN201510060262.1A CN201510060262A CN104642594A CN 104642594 A CN104642594 A CN 104642594A CN 201510060262 A CN201510060262 A CN 201510060262A CN 104642594 A CN104642594 A CN 104642594A
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 42
- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 21
- 239000002245 particle Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000288157 Passiflora edulis Species 0.000 title abstract 4
- 235000000370 Passiflora edulis Nutrition 0.000 title abstract 4
- 235000013616 tea Nutrition 0.000 claims abstract description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 16
- 235000009569 green tea Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 13
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 8
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 8
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 8
- 239000011718 vitamin C Substances 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 235000003130 Arctium lappa Nutrition 0.000 claims abstract description 7
- 235000008078 Arctium minus Nutrition 0.000 claims abstract description 7
- 244000189799 Asimina triloba Species 0.000 claims abstract description 7
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 7
- 240000008672 Gynura procumbens Species 0.000 claims abstract description 7
- 235000018457 Gynura procumbens Nutrition 0.000 claims abstract description 7
- 244000062241 Kaempferia galanga Species 0.000 claims abstract description 7
- 235000013421 Kaempferia galanga Nutrition 0.000 claims abstract description 7
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000015206 pear juice Nutrition 0.000 claims abstract description 7
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 4
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 4
- 244000182264 Lucuma nervosa Species 0.000 claims description 16
- 235000000564 Lucuma nervosa Nutrition 0.000 claims description 16
- 239000006228 supernatant Substances 0.000 claims description 9
- 241000191896 Rana sylvatica Species 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 210000003101 oviduct Anatomy 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 240000005528 Arctium lappa Species 0.000 claims 2
- 241000208843 Arctium Species 0.000 abstract description 5
- 241000305491 Gastrodia elata Species 0.000 abstract 1
- 241001336827 Rana chensinensis Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
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- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OEIJRRGCTVHYTH-UHFFFAOYSA-N Favan-3-ol Chemical compound OC1CC2=CC=CC=C2OC1C1=CC=CC=C1 OEIJRRGCTVHYTH-UHFFFAOYSA-N 0.000 description 1
- CITFYDYEWQIEPX-UHFFFAOYSA-N Flavanol Natural products O1C2=CC(OCC=C(C)C)=CC(O)=C2C(=O)C(O)C1C1=CC=C(O)C=C1 CITFYDYEWQIEPX-UHFFFAOYSA-N 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
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- 235000011987 flavanols Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
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- 210000000936 intestine Anatomy 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health passion fruit and honeysuckle tea particles which are prepared from the following raw materials in parts by weight: 100-120 parts of green tea powder, 20-30 parts of passion fruits, 60-80 parts of honeysuckle flowers, 20-30 parts of barley seedlings, 10-12 parts of pear juice, 10-11 parts of galangal, 5-6 parts of fried jujube kernels, 6-8 parts of dried pawpaw, 7-8 parts of rana chensinensis, 7-9 parts of peanut germs, 6-8 parts of cassava starch, 1-2 parts of radix scrophulariae, 3-4 parts of burdocks, 2-5 parts of rhizoma polygonati odorati, 3-4 parts of gynura procumbens, 1-2 parts of gastrodia elata, 8-10 parts of maltodextrin, 1.8-2 parts of vitamin C, a proper amount of ethanol, a proper amount of water and 8-9 parts of nutritional addition liquid. According to the health passion fruit and honeysuckle tea particles provided by the invention, the added vitamin C is used for enhancing the oxidation resistance of the green tea powder, so that flavanol compounds in the green tea powder are hardly oxidized, and therefore, the original color of the green tea powder is retained; the added barley seedlings can be used for improving the color of the health tea particles, so that the mixed tea is light yellowish green and has attractive color and luster.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of egg fruit honeysuckle health-care tea particle and preparation method thereof.
Background technology
Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of egg fruit honeysuckle health-care tea particle and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of egg fruit honeysuckle health-care tea particle, is characterized in that being made up of the raw material of following weight portion:
Green tea powder 100-120, egg fruit 20-30, honeysuckle 60-80, barley seedling 20-30, pear juice 10-12, galangal 10-11, stir-baked SEMEN ZIZIPHI SPINOSAE 5-6, pawpaw do 6-8, wood frog's fallopian tube 7-8, peanut germ 7-9, tapioca 6-8, radix scrophulariae 1-2, burdock 3-4, radix polygonati officinalis 2-5, Gynura procumbens (Lour.) Merr 3-4, rhizoma Gastrodiae 1-2, maltodextrin 8-10, vitamin C 1.8-2, appropriate amount of ethanol, water are appropriate.
The preparation method of described a kind of egg fruit honeysuckle health-care tea particle, is characterized in that comprising the following steps:
(1) by radix scrophulariae, burdock, radix polygonati officinalis, Gynura procumbens (Lour.) Merr, rhizoma Gastrodiae mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) be placed in by wood frog's fallopian tube after pear juice water proof cooks, peanut germ dry with galangal, stir-baked SEMEN ZIZIPHI SPINOSAE, barley seedling, pawpaw mix, and add 4-6 times of water and pull an oar, gained slurries, after centrifuging treatment, get supernatant;
(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;
(4) egg fruit is cut into inch strips mix with honeysuckle, add 8-10 times of soak by water twice, first time decoction 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Advantage of the present invention is:
The vitamin C that egg fruit honeysuckle health-care tea particle of the present invention adds strengthens the non-oxidizability of green tea powder, make the flavanol compoundization in green tea powder not easily oxidized, keep the primitive color of green tea powder, the barley seedling added not only has effect of toxin-expelling and face nourishing, coordinating intestines and stomach, the body intracellular metabolic that relaxes bowel, promotes, the color of health preserving tea particle can also be improved, in oyster and attractive color after making it brew, the honeysuckle of interpolation has effect of clearing heat and detoxicating, dispelling wind and heat from the body, relieving restlessness of relieving summer heat.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of egg fruit honeysuckle health-care tea particle, be made up of the raw material of following weight portion:
Green tea powder 120, egg fruit 30, honeysuckle 80, barley seedling 30, pear juice 12, galangal 11, stir-baked SEMEN ZIZIPHI SPINOSAE 6, pawpaw are dry 8, wood frog's fallopian tube 8, peanut germ 9, tapioca 8, radix scrophulariae 2, burdock 4, radix polygonati officinalis 5, Gynura procumbens (Lour.) Merr 4, rhizoma Gastrodiae 2, maltodextrin 10, Catergen, appropriate amount of ethanol, water are appropriate.
The preparation method of described a kind of egg fruit honeysuckle health-care tea particle, comprises the following steps:
(1) by radix scrophulariae, burdock, radix polygonati officinalis, Gynura procumbens (Lour.) Merr, rhizoma Gastrodiae mixing, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;
(2) be placed in by wood frog's fallopian tube after pear juice water proof cooks, peanut germ dry with galangal, stir-baked SEMEN ZIZIPHI SPINOSAE, barley seedling, pawpaw mix, and add 6 times of water and pull an oar, gained slurries, after centrifuging treatment, get supernatant;
(3) warm water green tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;
(4) egg fruit is cut into inch strips mix with honeysuckle, add 10 times of soak by water twice, first time decoction 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Claims (2)
1. an egg fruit honeysuckle health-care tea particle, is characterized in that being made up of the raw material of following weight portion:
Green tea powder 100-120, egg fruit 20-30, honeysuckle 60-80, barley seedling 20-30, pear juice 10-12, galangal 10-11, stir-baked SEMEN ZIZIPHI SPINOSAE 5-6, pawpaw do 6-8, wood frog's fallopian tube 7-8, peanut germ 7-9, tapioca 6-8, radix scrophulariae 1-2, burdock 3-4, radix polygonati officinalis 2-5, Gynura procumbens (Lour.) Merr 3-4, rhizoma Gastrodiae 1-2, maltodextrin 8-10, vitamin C 1.8-2, appropriate amount of ethanol, water are appropriate.
2. the preparation method of a kind of egg fruit honeysuckle health-care tea particle according to claim 1, is characterized in that comprising the following steps:
(1) by radix scrophulariae, burdock, radix polygonati officinalis, Gynura procumbens (Lour.) Merr, rhizoma Gastrodiae mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) be placed in by wood frog's fallopian tube after pear juice water proof cooks, peanut germ dry with galangal, stir-baked SEMEN ZIZIPHI SPINOSAE, barley seedling, pawpaw mix, and add 4-6 times of water and pull an oar, gained slurries, after centrifuging treatment, get supernatant;
(3) warm water green tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain green tea juice in solution;
(4) egg fruit is cut into inch strips mix with honeysuckle, add 8-10 times of soak by water twice, first time decoction 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtain mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, then in concentrate, adds ethanol make alcohol content be 55%-60%, leaves standstill and makes precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510060262.1A CN104642594A (en) | 2015-02-05 | 2015-02-05 | Health passion fruit and honeysuckle tea particles and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510060262.1A CN104642594A (en) | 2015-02-05 | 2015-02-05 | Health passion fruit and honeysuckle tea particles and preparation method thereof |
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| CN104642594A true CN104642594A (en) | 2015-05-27 |
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| CN201510060262.1A Pending CN104642594A (en) | 2015-02-05 | 2015-02-05 | Health passion fruit and honeysuckle tea particles and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819271A (en) * | 2016-12-12 | 2017-06-13 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of burdock notoginseng tea and preparation method thereof |
| CN114027259A (en) * | 2021-12-03 | 2022-02-11 | 中国水产科学研究院黄海水产研究所 | Symbiotic cultivation method for Chinese wood frogs and burdock |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
| CN102415458A (en) * | 2011-12-14 | 2012-04-18 | 菏泽巨鑫源食品有限公司 | Asparagus green tea beverage and preparation method thereof |
| CN103315080A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof |
-
2015
- 2015-02-05 CN CN201510060262.1A patent/CN104642594A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20000012624A (en) * | 1999-12-15 | 2000-03-06 | 이강춘 | The method for manufacturing of tea |
| CN102415458A (en) * | 2011-12-14 | 2012-04-18 | 菏泽巨鑫源食品有限公司 | Asparagus green tea beverage and preparation method thereof |
| CN103315080A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Anti-hypertensive pig-bone-powder tea beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 刘波: "颗粒茶及其设备设计", 《农牧产品开发》 * |
| 刘淑芝等: "降脂茶颗粒剂质量标准的实验研究", 《中国中药杂志》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819271A (en) * | 2016-12-12 | 2017-06-13 | 哈尔滨灵丹鸿运茶品有限公司 | A kind of burdock notoginseng tea and preparation method thereof |
| CN114027259A (en) * | 2021-12-03 | 2022-02-11 | 中国水产科学研究院黄海水产研究所 | Symbiotic cultivation method for Chinese wood frogs and burdock |
| CN114027259B (en) * | 2021-12-03 | 2023-08-08 | 中国水产科学研究院黄海水产研究所 | A kind of method of symbiosis breeding of Chinese forest frog and burdock |
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Application publication date: 20150527 |
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