CN104305111A - Raw materials for preparing chili oil and preparation method of chili oil - Google Patents
Raw materials for preparing chili oil and preparation method of chili oil Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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Abstract
The invention discloses raw materials for preparing chili oil. The raw materials comprise chili powder, edible salt, monosodium glutamate, pepper powder, vegetable oil, fermented beans, sesame, walnut meat, dried toona sinensis particles, dried pepper leaves, castor oil, mint oil, sesame oil, star anise oil, walnut oil and daurian rhododendron oil. The raw materials disclosed by the invention overcome the defects that the existing raw materials for preparing the chili oil are single in nutritional ingredient, single in function and weak in interestingness; and the invention provides the raw materials which are rich in nutritional ingredient, rich in function and strong in interestingness for preparing the chili oil, and a preparation method of the raw materials.
Description
Technical field
The invention belongs to field of flavors, be specifically related to a kind ofly prepare the raw material of chilli oil and the preparation method of chilli oil.
Background technology
Capsicum, being again chilly, hot pepper, spicy, peppery angle and long and thin hot pepper etc., is a kind of Solanaceae capsicum plants.Capsicum is 1 year or limited herbaceos perennial, and fruit usually conically or Long Circle, in green during prematurity, becomes cerise, green or purple after maturation, the most common with redness.The fruit of capsicum has pungent because pericarp contains capsicim.Can improve a poor appetite.In capsicum, ascorbic content occupies first in vegetables, originates in Mexico, imports China at the end of the Ming Dynasty.Chinese Pharmacopoeia records capsicum; Nature and flavor with return through, pungent, heat.The thoughts of returning home, the spleen channel; Function with cure mainly, warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving; For cold stagnant stomachache, vomiting, rushes down dysentery, pernio.The rich in nutrition content of visible capsicum and there is medicinal effects.
Usual fresh pepper is used as cooking batching, and chilli powder is made into chilli oil more, uses when spice, uses at any time, and application is convenient.Existing production method is frying or pouring system normally, and during frying, common way is first by the chilli powder temperature system of stirring fry in oil, then adds various flavoring, such as: salt, monosodium glutamate, zanthoxylum powder, fennel, tsaoko, cassia bark, anise etc., mixes thoroughly; When drenching processed, be that chilli powder and various flavoring are positioned in a container, drench on material with deep fat.Along with the requirement of people to food is more and more higher, nutritious and one of food pursuit becoming people of aromatic flavour, and chilli oil is as one of the important condiment of botargo, noodles served with soy sauce, sesame butter, etc. or other spices, then higher to its requirement.But salt, monosodium glutamate, zanthoxylum powder, fennel, tsaoko, cassia bark, anise are only as flavoring, and composition is single, are difficult to meet the fragrance of people to chilli oil and the demand of nutrition, and are all flavorings, cannot eat, interesting weak.
Summary of the invention
The technical problem to be solved in the present invention is, function singleness single for existing chilli oil nutritional labeling and interesting weak shortcoming, provides a kind of rich in nutrition content, feature richness and the interesting strong raw material preparing chilli oil and chilli oil preparation method.
In order to solve the problems of the technologies described above, the invention provides following technical scheme: the raw material preparing chilli oil, its raw material comprises chilli powder, salt, monosodium glutamate, zanthoxylum powder and vegetable oil, also comprises fermented soya bean, sesame, Semen Juglandis, dry Chinese toon grain, dry bunge pricklyash leaf, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil and daurian rhododendron oil.
Adopt the raw material preparing chilli oil of technical solution of the present invention, the fineness of chilli powder is by 100 mesh sieves; Salt, monosodium glutamate add as flavoring; Zanthoxylum powder, be the dry mature skin of rutaceae green pepper or Chinese prickly ash, abrasive dust forms; Certainly also can use pepper grain, ripening fruits of gathering autumn, dries, removing seed and impurity, wherein, green pepper, outer surface celadon or dirty-green, loose have most oil drop and fine and closely woven netted protuberance wrinkle; Inner surface off-white color is smooth; Endocarp is often separated with exocarp by base portion, surface black, glossy; Gas is fragrant, and taste is micro-sweet and pungent; Chinese prickly ash: outer surface aubergine or brownish red, loose have most tuberculate oil drop; Inner surface is faint yellow; Fragrance is dense, and taste is spicy and lasting; Its nature and flavor with return through: pungent, temperature; Return spleen, stomach, kidney channel; Function with cure mainly: warming middle energizer to relieve pain, killing parasites to relieve itshing; For coldness and pain in the epigastrium, vomiting is had loose bowels, abdominal pain due to enterositosis.Fermented soya bean for primary raw material, utilize the effect of Mucor, aspergillus or bacterialprotease, decomposing soya-bean protein matter with black soya bean or soya bean, and when acquiring a certain degree, salt adding, with the method such as wine, drying, the vigor of inhibitory enzyme, delays sweat and make.The kind of fermented soya bean is more, being divided into black curded beans and soya bean fermented soya beans, salted or other wise, can being divided into salty fermented soya bean and Fermented Soybean to taste by processing raw material; Nature and flavor: property is put down, and taste is salty; Gui Jing: attach to the lung and stomach meridians; Effect: and stomach, relieving restlessness, separates raw meat poison, cold removing heat.Sesame, is divided into white sesameseed and Semen sesami nigrum, its nature and flavor with return through: sweet, flat; Return liver, kidney, large intestine channel; Function with cure mainly: filling liver kidney, benefiting essence-blood, ease constipation is dry; For blood and essence asthenia, dizzy, Hiccough and deaf, poliosis, post disease alopecia, the dry constipation of intestines.Semen Juglandis: be the dry mature seed of juglandaceae plant English walnut; Gather during fruit maturation in autumn, removing meat pericarp, dries, then removes nucleocapsid and wooden barrier film; Nature and flavor with return through: sweet, temperature.Return kidney, lung, large intestine channel; Function with cure mainly: kidney tonifying, warm lung, ease constipation; For the insufficiency of the kidney yang, soreness and weakness of waist and knees, impotence and seminal emission, the cold of insufficiency type is breathed heavily and is coughed, the dry constipation of intestines.Chinese toon has another name called Chinese toon bud, fragrant pile crown, bright red Ailanthus altissima, Chinese toon sky etc.; Namely dry Chinese toon grain is be cut into graininess after Chinese toon drying, and in Chinese toon, the composition such as calcic, phosphorus, potassium, sodium, in addition, is rich in vitamin E and sex hormone material, has anti-ageing and yang-tonifying nourishing yin effect; There is the effect such as qi-restoratives establishing-Yang controlling nocturnal emission with astringent drugs, kidney tonifying functions of nourishing hair and growing hair, anti-inflammation hemostasia pain relieving, promoting the circulation of qi regulating blood condition stomach invigorating; All decline of kidney-YANG, waist knee crymodynia, seminal emission impotence, de-originator should eat it; Dry bunge pricklyash leaf, pulverizes after being the leaf drying of Chinese pricklyash and forms.Castor oil be the mature seed of euphorbia plant castor-oil plant through squeezing and refining the fat oil obtained, almost colourless or micro-yellowy clarification thick liquid; Gas is micro-, lightly seasoned then micro-pungent; Its nature and flavor with return through: sweet, pungent, flat; Poisonous; Return large intestine, lung channel; Function with cure mainly: rush down lower logical stagnant, detumescence and drawing out poison; For dry feces, swollen ulcer drug, larynx numbness, scrofula.The volatile oil that peppermint oil is the fresh stem of labiate peppermint and Ye Jing steam distillation, freezing, the de-brain processing of part is extracted; It is colourless or flaxen supernatant liquid; Have special refrigerant fragrance, taste is just pungent, rear cool; Deposit with the passing of time, look gradual change is dark; Nature and flavor with return through: pungent, cool.Return lung, Liver Channel; Function with cure mainly: dispelling wind and heat from the body, the clear sharp head, relieve sore throat, promoting eruption, soothing the liver promoting the circulation of qi.For anemopyretic cold, wind-warm syndrome from the beginning of, headache, hot eyes, larynx numbness, aphtha, rubella, measles, chest the side of body swollen vexed.Sesame oil: the fat oil that the mature seed milling process for Pedaliaceae plant sesame obtains; For clear liquid that is faint yellow or brown color; Gas is micro-or with the fragrance of ripe sesame, lightly seasoned; For oral administration can ease constipation, moistening lung.Oil of badian: the volatile oil that fresh branches and leaves or ripening fruits for Magnoliacea plant Chinese anise are extracted through steam distillation; For colourless or flaxen supernatant liquid; Smell and Chinese anise similar; Cold generation muddiness often or crystallization, clarify again after heating; Nature and flavor with return through: pungent, temperature.Return liver,kidney,spleen, stomach warp.Function with cure mainly: warming yang for dispelling cold, regulating qi-flowing for relieving pain.Suffer from abdominal pain for cold hernia, lumbago due to the kidney deficiency, gastrofrigid vomiting, coldness and pain in the epigastrium.Walnut oil: employing walnut kernel is raw material, the vegetable oil of squeezing; Belong to edible oil; Work for: improve the health: because walnut can provide sufficient heat; Have data to calculate, the walnut kernel of every 100 grams just can provide the heat of about 630 kilocalories, is equivalent to the 3-4 of rice heat doubly.Therefore often eat in winter the effect that a little walnut can also play resisting cold; Skin care: walnut oil is rich in the spiny dogfish splendid with skin affinity and the necessary aliphatic acid of human body; Absorb rapidly, effectively keep skin elasticity with moist; Beautifying face and moistering lotion: because walnut oil is rich in essential fatty acid, to be also rich in a kind of spiny dogfish very strong with skin affinity rare simultaneously; These two kinds of substances are less readily available for absorption by the skin rapidly, can the flexible of available protecting skin moisten; Can facial wrinkles be eliminated, prevent skin aging; Beautiful hair care: eat walnut oil more and can promote hair blackening; Brain tonic supports brain: not containing cholesterol in walnut oil, effectively can prevent the generation of senile dementia; Abundant linoleic acid plus linolenic acid can get rid of the metabolic impurity of Ink vessel transfusing, makes blood purification, for brain provides new blood; Prevention cardiovascular and cerebrovascular disease: walnut oil can prevent artery sclerosis and atherosclerotic syndromes, hypertension, heart disease, heart failure, kidney failure, cerebral hemorrhage from occurring; Improve internal system function: because the DHA in walnut oil can increase the sensitiveness of insulin, when in cell, unsaturated fatty acid content is higher, the two number of package amounts had are more, and its activity is stronger; Skeletal system is replenished the calcium: the natural in walnut oil and omega-fatty acid contribute to human body to the absorption of mineral matter as calcium, phosphorus, zinc etc., can promote bone growth, keeps bone density.Daurian rhododendron oil: the volatile oil that the leaf for ericad rhododendron dauricum extracts through steam distillation; For pistac is to the supernatant liquid of yellowish-brown; Have intense stimulus fragrance, taste is refrigerant and pungent, and energy cough-relieving, eliminates the phlegm.
The rich in nutrition content preparing the raw material of chilli oil of the present invention, and possess the various nutrients of needed by human body, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil and daurian rhododendron oil are added into be prepared in the raw material of chilli oil, high with chilli oil degrees of fusion, and impact stronger to the taste perception of human body due to the stimulation pungent of chilli oil, and peppermint oil taste is refrigerant, the stimulation of chilli oil to the sense of taste can be alleviated; Castor oil, sesame oil, oil of badian add the fragrance of chilli oil; In addition, fermented soya bean, sesame, Semen Juglandis, dry Chinese toon grain, dry bunge pricklyash leaf not only increase the fragrance of chilli oil, more in chilli oil, add solid particle, avoid the function singleness of chilli oil, after spice, add the enjoyment that people find edible particles in food, and because fermented soya bean, sesame, Semen Juglandis, dry Chinese toon grain, dry bunge pricklyash leaf are by chilli oil submergence, further increase the fragrance that it is strong; The composition of chilli powder and other raw materials can carry out the configuration of proper proportion according to taste.
Further, the mass fraction ratio of described raw material is: chilli powder 60-80 part, salt 2-10 part, monosodium glutamate 2-5 part, zanthoxylum powder 2-5 part, vegetable oil 150-200 part, fermented soya bean 2-5 part, sesame 1-5 part, Semen Juglandis 1-5 part, dry Chinese toon grain 1-5 part, dry bunge pricklyash leaf 2-5 part, castor oil 1-3 part, peppermint oil 1-3 part, sesame oil 1-3 part, oil of badian 1-3 part, walnut oil 1-3 part, daurian rhododendron oil 1-2 part.More can meet the sense of taste demand of most people, make the pungent of chilli oil sufficient, and aromatic flavour, nutritious.
Further, described raw material also includes one or more in chilli seed, fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle.Chilli seed, verified, chilli seed is stronger compared with the fragrance of chilli skin itself, and increasing chilli seed, to increase the fragrance of chilli oil, fennel grain be fragrance in order to increase chilli oil as a kind of spices equally; Soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle are that graininess adds in chilli oil, further increase the edible function of chilli oil and edible interest; In addition, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle nutritious, enriched the nutrition of chilli oil.
Further, the mass fraction ratio of described raw material is: chilli seed 5-20 part, fennel grain 1-5 part, soya bean particle 1-5 part, peanut pellets 1-5 part, dry dried longan pulp 1-5 part, dry dried orange peel particle 1-5 part.Be applicable to the taste of most people.
The preparation method of the chilli oil utilizing the raw material preparing chilli oil to make, comprises the following steps,
(1) get sesame, be positioned in frying pan, sesame is fried and blows out to fragrance, pour out, pulverize for subsequent use while hot; Get Semen Juglandis, be cut into graininess, be positioned in frying pan, graininess Semen Juglandis is fried and blows out to fragrance, pour out, pulverize for subsequent use while hot;
(2) pour vegetable oil in frying pan, large baked wheaten cake to emerge film time, add chilli powder, stir while mix, after vegetable oil all floods chilli powder, then after little fiery frying 1-5 minute;
(3) again salt, zanthoxylum powder, dry Chinese toon grain, dry bunge pricklyash leaf are added, fry to 1-2 minute;
(4) close fire, add sesame, Semen Juglandis that monosodium glutamate, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil, daurian rhododendron oil, fermented soya bean and step (1), (2) are got ready, stir;
(5) after cooling, packing.
Step (1), sesame is aromatic flavour after boiling in water for a while, then dress with soy, vinegar, etc. pot, is pulverized while hot, usually can roll broken with rolling pin, and the inside human body of sesame is exposed, and fragrance is stronger.Step (2), cuts into particle by Semen Juglandis, and after boiling in water for a while, then dress with soy, vinegar, etc. pot, fragrance is stronger, then is pulverized for broken powder is for subsequent use, and fragrance emission is strong; Step (3), the large baked wheaten cake heat of vegetable oil, emits during blue or green cigarette and adds frying, if add chilli powder again when smokeing clogging, easily fried, blackout, and bitter after time edible, affects taste perception; Little fiery frying 1-5 minute, makes chilli powder fully mix with vegetable oil, and avoids fried; Step (4), zanthoxylum powder, dry Chinese toon grain, dry bunge pricklyash leaf add frying, fully could be extracted by its fragrance, distribute strong fragrance with after the vegetable oil frying of heat; Step (5), monosodium glutamate, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil, daurian rhododendron oil, fermented soya bean, sesame and walnut all can add at Guan Huohou, avoid its active ingredient to volatilize and harmful components precipitation.
Further, before described step (1), get chilli seed, be positioned in frying pan, fried and blow out to fragrance, pour out, pulverize for subsequent use; Chilli seed can boil in water for a while, then dress with soy, vinegar, etc. pot before addition, is extracted by its strong capsicum fragrance.
Further, in described step (4), also add one or more in fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle.Fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle continue frying 1-2min all after the addition, and fragrance emission is stronger.
Or: described step (3), (4) and (5) replace with: get chilli powder, salt, zanthoxylum powder, dry Chinese toon grain, that dry bunge pricklyash leaf is stirred for mixture is for subsequent use, heated vegetable oil burns to when issuing smoke, vegetable oil is drenched on the chilli powder got ready, salt, zanthoxylum powder, dry Chinese toon grain, dry bunge pricklyash leaf mixture, pouring limit, limit is stirred, and floods mixture to vegetable oil; Again monosodium glutamate, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil, daurian rhododendron oil, fermented soya bean, the sesame got ready, Semen Juglandis are added, stir.
Drench on the mixture of chilli powder, salt, zanthoxylum powder, dry Chinese toon grain, dry bunge pricklyash leaf with the vegetable oil burning heat, pouring limit, limit is stirred, and vegetable oil is fully contacted with mixture, and the temperature of deep fat is enough to make the raw material in mixture distribute strong fragrance, compared with the mode of frying, more simply; Finally monosodium glutamate, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil, daurian rhododendron oil, fermented soya bean, the sesame got ready, Semen Juglandis are added, mode of operation is more simple, quick, and nutritional labeling is without impact again, and edible taste is consistent.
Further, described mixing for standby use also includes one or more in fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle, chilli seed.
Detailed description of the invention
The present invention prepare the raw material of the raw material of chilli oil and mass fraction as shown in table 1:
Table 1
| Raw material | Embodiment one | Embodiment two | Embodiment three | Embodiment four | Embodiment five |
| Chilli powder | 60 | 65 | 70 | 75 | 80 |
| Salt | 2 | 4 | 6 | 8 | 10 |
| Monosodium glutamate | 2 | 3 | 2 | 4 | 5 |
| Zanthoxylum powder | 2 | 2 | 4 | 3 | 5 |
| Vegetable oil | 150 | 160 | 180 | 170 | 200 |
| Fermented soya bean | 2 | 3 | 4 | 2 | 5 |
| Sesame | 1 | 2 | 3 | 4 | 5 |
| Semen Juglandis | 1 | 2 | 3 | 4 | 5 |
| Dry Chinese toon grain | 1 | 2 | 3 | 4 | 5 |
| Dry bunge pricklyash leaf | 2 | 2 | 3 | 4 | 5 |
| Castor oil | 1 | 1 | 2 | 2 | 3 |
| Peppermint oil | 1 | 1 | 2 | 2 | 3 |
| Sesame oil | 1 | 1 | 2 | 2 | 3 |
| Oil of badian | 1 | 1 | 2 | 2 | 3 |
| Walnut oil | 1 | 1 | 2 | 2 | 3 |
| Daurian rhododendron oil | 1 | 1 | 1 | 2 | 2 |
Above unit is g, for the embodiment one of table 1, illustrates that the present invention utilizes the raw material preparing chilli oil to make the preparation method of chilli oil:
(1) get sesame 1g, sesame adopt Semen sesami nigrum, be positioned in frying pan, frying pan pan, be heated evenly, open little fire, during frying, constantly with spades or wood shovel stir-fry, by Semen sesami nigrum fry blow out to fragrance, pour out, pulverize with rolling pin for subsequent use while hot;
(2) get Semen Juglandis 1g, be cut into graininess, be positioned in frying pan, frying pan pan, be heated evenly, open little fire, during frying, constantly with spades or wood shovel stir-fry, graininess Semen Juglandis is fried and blows out to fragrance, pour out, pulverize with rolling pin for subsequent use while hot;
(3) pour vegetable oil 150g in frying pan into, large baked wheaten cake to emerge film time, add chilli powder, add fashionable, chilli powder contacts with hot vegetable oil and bubbles, and stirs while mix, and after vegetable oil all floods chilli powder, less fiery frying is after 1 minute;
(4) salt 2g, zanthoxylum powder 2g, dry Chinese toon grain 1g, dry bunge pricklyash leaf 2g are added, stir-fry frying 1 minute again;
(5) close fire, add sesame 1g, Semen Juglandis 1g that monosodium glutamate 2g, castor oil 1g, peppermint oil 1g, sesame oil 1g, oil of badian 1g, walnut oil 1g, daurian rhododendron oil 1g, fermented soya bean 2g and step (1), (2) are got ready, stir;
(6) after cooling, packing.
Embodiment six:
Be that raw material also adds chilli seed 5g, fennel grain 1g, soya bean particle 1g, peanut pellets 1g with the difference of embodiment one, chilli seed made before the step (1) of embodiment one, get chilli seed 5g, be positioned in frying pan, frying pan pan, be heated evenly, open little fire, during frying, constantly stir-fry with spades or wood shovel, fry and blow out to fragrance, pour out for subsequent use; Fennel grain 1g, soya bean particle 1g, peanut pellets 1g add in embodiment one step (4).
Embodiment seven:
Be with the difference of embodiment six: chilli seed 20g, fennel grain 5g, soya bean particle 5g, peanut pellets 5g.
Embodiment eight:
Be with the difference of embodiment six: chilli seed 5g, fennel grain 1g, soya bean particle 1g, peanut pellets 1g replace with: chilli seed 5g, peanut pellets 1g, dry dried longan pulp 1g, dry dried orange peel particle 1g; Dry dried longan pulp 1g, dry dried orange peel particle 1g and peanut pellets together add.
Embodiment nine:
Be with the difference of embodiment seven: chilli seed 20g, fennel grain 5g, soya bean particle 5g, peanut pellets 5g are replaced with: chilli seed 20g, peanut pellets 5g, dry dried longan pulp 5g, dry dried orange peel particle 5g.
Certainly; if the frying time of step (3) is 2,3,4 or 5min; the frying time of step (4) is 2min; the raw material that step (4) adds is soya bean particle 1g, 2g, 3g, 4g or 5g; or be peanut pellets 1g, 2g, 3g, 4g or 5g; or be dry dried longan pulp 1g, 2g, 3g, 4g or 5g, or be that chilli seed 5g, 8g, 10g, 15g or 20g are all within protection domain.
During use, chilli oil can mix cold dish use, or noodles served with soy sauce, sesame butter, etc., cooking, seasoning use.
For a person skilled in the art, under the prerequisite not departing from structure of the present invention, can also make some distortion and improvement, these also should be considered as protection scope of the present invention, and these all can not affect effect of the invention process and practical applicability.
Claims (9)
1. prepare the raw material of chilli oil, comprise chilli powder, salt, monosodium glutamate, zanthoxylum powder and vegetable oil, it is characterized in that: also comprise fermented soya bean, sesame, Semen Juglandis, dry Chinese toon grain, dry bunge pricklyash leaf, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil and daurian rhododendron oil.
2. prepare the raw material of chilli oil as claimed in claim 1, it is characterized in that: the mass fraction ratio of described raw material is: chilli powder 60-80 part, salt 2-10 part, monosodium glutamate 2-5 part, zanthoxylum powder 2-5 part, vegetable oil 150-200 part, fermented soya bean 2-5 part, sesame 1-5 part, Semen Juglandis 1-5 part, dry Chinese toon grain 1-5 part, dry bunge pricklyash leaf 2-5 part, castor oil 1-3 part, peppermint oil 1-3 part, sesame oil 1-3 part, oil of badian 1-3 part, walnut oil 1-3 part, daurian rhododendron oil 1-2 part.
3. prepare the raw material of chilli oil as claimed in claim 1 or 2, it is characterized in that: described raw material also includes one or more in chilli seed, fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle.
4. prepare the raw material of chilli oil as claimed in claim 3, it is characterized in that: the mass fraction ratio of described raw material is: chilli seed 5-20 part, fennel grain 1-5 part, soya bean particle 1-5 part, peanut pellets 1-5 part, dry dried longan pulp 1-5 part, dry dried orange peel particle 1-5 part.
5. utilize the raw material preparing chilli oil as claimed in claim 2 to make the preparation method of chilli oil, it is characterized in that: comprise the following steps,
Get sesame, be positioned in frying pan, sesame is fried and blows out to fragrance, pour out, pulverize for subsequent use while hot;
Get Semen Juglandis, be cut into graininess, be positioned in frying pan, graininess Semen Juglandis is fried and blows out to fragrance, pour out, pulverize for subsequent use while hot;
Pour vegetable oil in frying pan, large baked wheaten cake to emerge film time, add chilli powder, stir while mix, after vegetable oil all floods chilli powder, then after little fiery frying 1-5 minute;
Again salt, zanthoxylum powder, dry Chinese toon grain, dry bunge pricklyash leaf are added, frying 1-2 minute;
Guan Huo, adds sesame, Semen Juglandis that monosodium glutamate, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil, daurian rhododendron oil, fermented soya bean and step (1), (2) are got ready, stirs;
After cooling, packing.
6. the preparation method of chilli oil as claimed in claim 5, is characterized in that: before described step (1), get chilli seed, be positioned in frying pan, fried and blow out to fragrance, pour out, pulverize for subsequent use.
7. the preparation method of the chilli oil as described in claim 5 or 6, is characterized in that: in described step (4), also adds one or more in fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle.
8. the preparation method of chilli oil as claimed in claim 5, it is characterized in that: described step (3), (4) and (5) replace with: get chilli powder, salt, zanthoxylum powder, dry Chinese toon grain, that dry bunge pricklyash leaf is stirred for mixture is for subsequent use, heated vegetable oil burns to when issuing smoke, vegetable oil is drenched on the chilli powder got ready, salt, zanthoxylum powder, dry Chinese toon grain, dry bunge pricklyash leaf mixture, pouring limit, limit is stirred, and floods mixture to vegetable oil; Again monosodium glutamate, castor oil, peppermint oil, sesame oil, oil of badian, walnut oil, daurian rhododendron oil, fermented soya bean, the sesame got ready, Semen Juglandis are added, stir.
9. the preparation method of chilli oil as claimed in claim 8, is characterized in that: described mixture also includes one or more in fennel grain, soya bean particle, peanut pellets, dry dried longan pulp, dry dried orange peel particle, chilli seed.
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| CN201410573933.XA CN104305111A (en) | 2014-10-24 | 2014-10-24 | Raw materials for preparing chili oil and preparation method of chili oil |
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Cited By (14)
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| CN104719864A (en) * | 2015-02-13 | 2015-06-24 | 杨文平 | Multifunctional spicy red oil and preparation method thereof |
| CN104886515A (en) * | 2015-05-26 | 2015-09-09 | 合肥市龙乐食品有限公司 | Seasoning capsicol helpful for preventing heart disease and processing technology thereof |
| CN104921044A (en) * | 2015-05-26 | 2015-09-23 | 合肥市金乡味工贸有限责任公司 | Seasoning chili oil for dredging intestines and benefitting stomach and processing technology of seasoning chili oil |
| CN105231390A (en) * | 2015-10-10 | 2016-01-13 | 紫云自治县顺艺风味食品加工厂 | Walnut chili oil and preparation method thereof |
| CN106174376A (en) * | 2016-06-30 | 2016-12-07 | 界首市赫赫发生物科技有限公司 | A kind of appetizing nutritional flavouring agent |
| CN106262643A (en) * | 2016-08-16 | 2017-01-04 | 张�杰 | A kind of production line preparing chilli oil and preparation method |
| CN106942395A (en) * | 2016-08-16 | 2017-07-14 | 张�杰 | A kind of production line and preparation method for preparing chilli oil |
| CN107509820A (en) * | 2016-06-17 | 2017-12-26 | 长沙思麦食品开发有限公司 | A kind of nutrition and health care chilli oil and preparation method thereof |
| CN107897847A (en) * | 2017-11-14 | 2018-04-13 | 彭斌 | Fine grinding red oil All ice |
| CN108192734A (en) * | 2018-01-04 | 2018-06-22 | 湖南农业大学 | A kind of preparation method of diversification chilli seed flavoring oil |
| CN108991480A (en) * | 2018-06-06 | 2018-12-14 | 黄小山 | A kind of preparation method of capsicum breaking-wall cell thick chilli sauce |
| CN110511816A (en) * | 2019-09-05 | 2019-11-29 | 卓士鸿 | The method that fresh chilli extracts pure red pepper oil and chilli flavored oil |
| CN111990476A (en) * | 2020-08-04 | 2020-11-27 | 四川伊品调味食品有限公司 | Chili oil and preparation process thereof |
| CN113068818A (en) * | 2021-04-14 | 2021-07-06 | 陕西兆信生物科技有限公司 | Chili pepper walnut fermented soybean sauce and preparation method thereof |
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| CN104719864B (en) * | 2015-02-13 | 2017-07-04 | 杨文平 | Multipurpose spicy chili oil and preparation method thereof |
| CN104719864A (en) * | 2015-02-13 | 2015-06-24 | 杨文平 | Multifunctional spicy red oil and preparation method thereof |
| CN104886515A (en) * | 2015-05-26 | 2015-09-09 | 合肥市龙乐食品有限公司 | Seasoning capsicol helpful for preventing heart disease and processing technology thereof |
| CN104921044A (en) * | 2015-05-26 | 2015-09-23 | 合肥市金乡味工贸有限责任公司 | Seasoning chili oil for dredging intestines and benefitting stomach and processing technology of seasoning chili oil |
| CN105231390A (en) * | 2015-10-10 | 2016-01-13 | 紫云自治县顺艺风味食品加工厂 | Walnut chili oil and preparation method thereof |
| CN107509820A (en) * | 2016-06-17 | 2017-12-26 | 长沙思麦食品开发有限公司 | A kind of nutrition and health care chilli oil and preparation method thereof |
| CN106174376A (en) * | 2016-06-30 | 2016-12-07 | 界首市赫赫发生物科技有限公司 | A kind of appetizing nutritional flavouring agent |
| CN106942395A (en) * | 2016-08-16 | 2017-07-14 | 张�杰 | A kind of production line and preparation method for preparing chilli oil |
| CN106262643A (en) * | 2016-08-16 | 2017-01-04 | 张�杰 | A kind of production line preparing chilli oil and preparation method |
| CN107897847A (en) * | 2017-11-14 | 2018-04-13 | 彭斌 | Fine grinding red oil All ice |
| CN108192734A (en) * | 2018-01-04 | 2018-06-22 | 湖南农业大学 | A kind of preparation method of diversification chilli seed flavoring oil |
| CN108192734B (en) * | 2018-01-04 | 2021-06-11 | 湖南农业大学 | Preparation method of diversified chili seed seasoning flavor oil |
| CN108991480A (en) * | 2018-06-06 | 2018-12-14 | 黄小山 | A kind of preparation method of capsicum breaking-wall cell thick chilli sauce |
| CN108991480B (en) * | 2018-06-06 | 2022-07-08 | 黄小山 | Preparation method of chili sauce with wall-broken chili cells |
| CN110511816A (en) * | 2019-09-05 | 2019-11-29 | 卓士鸿 | The method that fresh chilli extracts pure red pepper oil and chilli flavored oil |
| CN111990476A (en) * | 2020-08-04 | 2020-11-27 | 四川伊品调味食品有限公司 | Chili oil and preparation process thereof |
| CN113068818A (en) * | 2021-04-14 | 2021-07-06 | 陕西兆信生物科技有限公司 | Chili pepper walnut fermented soybean sauce and preparation method thereof |
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Application publication date: 20150128 |