CN106666443A - Manufacture method for special roast pigeons by tinfoil - Google Patents
Manufacture method for special roast pigeons by tinfoil Download PDFInfo
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- CN106666443A CN106666443A CN201510737902.8A CN201510737902A CN106666443A CN 106666443 A CN106666443 A CN 106666443A CN 201510737902 A CN201510737902 A CN 201510737902A CN 106666443 A CN106666443 A CN 106666443A
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- squab
- tinfoil
- powder
- pickle
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seasonings (AREA)
Abstract
The invention relates to a manufacture method for special roast pigeons by a tinfoil. The manufacture method comprises the following steps: after a pigeon is cleaned, unhaired and subjected to viscera removal, curing the pigeon in pickle blended by medicine materials, taking out the pigeon, carrying out stewing on the pigeon and decoction, adding flavours, curing the pigeon again, and covering the pigeon with the tinfoil for baking to obtain the special roast pigeon. The special roast pigeon has the advantages of attractive appearance, rich fragrance, fresh taste and rich nutrition, is suitable for various types of crowds to eat, and has the efficacy of homology of medicine and food and dietary therapy nourishing. The selected material is convenient in taking and processing and method is suitable for batch production.
Description
Technical field
The present invention relates to a kind of preparation method of the roasting squab of field of meat product processing, especially characteristic tinfoil.
Background technology
Squab (Pigeon)：Point out shell to from nest or the squab reserved seed for planting in the previous monthly age.Pigeon meat is thick and tender, flavour is delicious, rich
Containing the nutrient content such as the mineral matter such as thick protein and calcium, iron, copper and vitamin A, Cobastab, vitamin E, nourishing effect compared with
By force, it is to make tonic, the quality raw materials of delicacies.Pigeon meat contains abundant pantothenic acid and chondroitin, and pantothenic acid is to anti-alopecia-stopping, white
Send out and prematurely senile etc. have good curative effect；Chondroitin can increase skin elasticity, improve blood circulation, accelerates wound healing.
Radix Angelicae Sinensis (Angelica sinensis)：Another name it is dry return, the Qin which, western Radix Angelicae Sinensis, Min Radix Angelicae Sinensis, Radix Angelicae Sinensis, Radix Angelicae Sinensis body, contain
Tail, Radix Angelicae Sinensis song etc., herbaceos perennial is returned to belong to Dicotyledoneae Umbellales Umbelliferae angelica, root can be used as medicine.The traditional Chinese medical science
Think that Radix Angelicae Sinensis is sweet, pungent, temperature, Return liver, the heart, the spleen channel, with high medical value.Weigh because its is sweet, therefore specially can mend
Blood, its gas is light and pungent, therefore and can promoting circulation of blood, bowl spares has, has benefit in row, is the key medicine in blood.Radix Angelicae Sinensis has blood-supplementing blood-nourishing, adjusts
Jing invigorates blood circulation, relaxes bowel, cancer-resisting, improve systemic immunity power, it is anti-ageing wait for a long time all have significant curative effect.Radix Angelicae Sinensis can not only be used for
Medicinal material is used as medicine, and but also as food materials food is entered, and is the medicinal herbs most in use that China's resident's integration of drinking and medicinal herbs, dietotherapy are nourished.
Radix Codonopsis (Codonopsis pilosula)：The yellow ginseng of another name, preventing lanceolata, upper Radix Codonopsis, SHITOUSEN, middle spirit grass, Huang Dang etc.,
Dicotyledoneae Campanulales Campanulaceae Codonopsis.Radix Codonopsis is sweet, mild-natured, with tonifying middle-Jiao and Qi, strengthening spleen and tonifying lung, anticancer, drop
The effect of pressure, anti anoxia, anti-aging, body immunity can also be strengthened, improve the activity of superoxide dismutase, enhancing disappears
Except the ability of free radical, with Gastrointestinal motility adjustment, antiulcer, gastric acid secretion inhibiting, the effect that reduces pepsin activity.
Traditional Chinese medical science Chang Dangcan replace ginseng be used as medicine, it is adaptable to spleen and lung weakness, shortness of breath palpitations, anorexia and loose stool, ulcer, anaemia, virtual asthma cough,
The diseases such as Heat Diabetes.
The Radix Astragali (Astragalus mongholicus)：Another name cotton stilbene, Dicotyledoneae Rosales pulse family Astragalus.The Radix Astragali
Sweet, tepor, return lung, spleen, liver and kidney channel, the traditional Chinese medical science thinks that the Radix Astragali is tonifying Qi good medicine, based on qi-restoratives, be usually used in body decline with the passing of time,
Speech is low, small and weak pulse.Modern medicine study shows, the Radix Astragali have enhancing body's immunity, liver protection, diuresis, anti-aging,
Resisting stress, step-down and wide antibacterial action, can eliminate Jishengshenqiwan albuminuria, strengthen myocardial contractive power, adjust blood sugar
Content.The Radix Astragali can not only coronary artery dilator, improve myocardial blood supply, improve immunologic function, and be capable of delaying cell aging
Process.The natural nourishing product of the Radix Astragali or common people's Jing often to eat, instant, can decoct soup, soft extracts, infusing drugs in wine, enter dish etc.,
Act on good disease-prevention health.
Matrimony vine (Wolfberry)：Another name Gou Qizi, beet, frame, Chinese holly eggplant eggplant, red ear pendant, blood Chinese wolfberry, Chinese holly ground bud
Son, blood matrimony vine, fructus lycii sinensis etc., Dicotyledoneae tubular flower mesh Solanaceae Lycium.Matrimony vine is both traditional rare traditional Chinese medicine, and
It is tonic food.As traditional Chinese medicine, matrimony vine flat property and sweet taste, containing abundant natural Beta-carotene, vitamin C, matrimony vine
The nutrient content such as proteoglycan, glycine betaine, linoleic acid and iron, phosphorus, calcium, have qi-restoratives to calm the nerves, improving eyesight wind-dispelling, nourshing kidney moistening lung,
And protect liver is antitumor, hypertension and hyperlipemia, anti-aging adjusts the effect such as immunologic function.Wherein, in matrimony vine enrich carrotene,
Multivitamin and calcium, iron etc. are the required nutriments of healthy eye, are to treat that deficiency of liver-blood, deficiency of kidney-YIN cause regarding thing
Duskization and yctalopia, and the optimal medicinal material of visual fatigue of clearing liver and improving vision, alleviate.
Red ginseng (ginseng)：Dicotyledoneae Umbellales Araliaceae Panax.Red ginseng is the ripe articles for use of ginseng, its processing side
Method is processed through the operation such as infiltrating, cleaning, sorting, steaming, drying, drying with ginseng.Red ginseng except have tonifying primordial Qi,
Outside tonifying spleen lung, promoting production of body fluid and inducing sedation of the mind effect, its property of medicine is warmer, with fiery big, strength foot, effect is strong the characteristics of, longer than big complement
Gas, recuperating depleted yang, nourishing qi to stop, are the good merchantable brands of insufficiency of vital energy and blood and inclined deficiency of yang person, to strengthen body immunity, it is antifatigue,
Radioresistance, the tumour that suppresses, adjustment human endocrine system have remarkable effect.
Cordyceps sinensis (Chinese Caterpillar Fungus)：Chinese caterpillar fungus, CORDYCEPS, cordyceps sinensis are that China is among the people conventional
A kind of precious tonic, with very high nutritive value, not only can be used as medicine but also edible.Cordyceps sinensis can strengthen body
Immunity, nourishing lung and kidney has obvious inhibitory action to lung cancer, liver cancer etc..Clinically to chronic cough of deficiency lung, asthma, lung knot
Core is spat blood, and night sweat, kidney deficiency soreness of waist and knee joint, impotence and seminal emission, the red blood cell decreased after neurasthenia and chemotherapy, radiotherapy is all effective in cure.
Squab because its fine and tender taste, it is nutritious liked by masses, be the common meat product of popular dining table.How by breast
Dove and the ingenious fusion of Chinese medicine, can increase dietotherapy effect of squab again while the local flavor for increasing squab, have squab dish and grow
Benefit, the function of health care, are the purpose of the present invention and the problem for mainly solving.
The content of the invention
The invention aims to provide roasting squab of a kind of characteristic tinfoil and preparation method thereof.
The present invention is achieved by the following technical programs：
A kind of characteristic tinfoil bakes squab, wherein, raw material is made up of the component of following parts by weight：300-350 gram of squab 1,
Radix Angelicae Sinensis 5-10 parts, codonopsis pilosula powder 15-17 part, Radix Astragali 15-18 parts, wolfberry fruit powder 15-20 part, red ginseng powder 15-18 parts, worm summer in winter
Grass meal 1-3 parts, salt 3-5 parts, 38 degree of rice wine 50-70 parts, oyster sauce 10-15 parts, light soy sauce 10-20 parts, dark soy sauce 5-8 parts,
White granulated sugar 10-15 parts, chickens' extract 5-8 parts, old ginger 10-12 parts.The preparation method of the roasting squab of characteristic tinfoil is comprised the following steps：
A, raw material are prepared：
A. squab unhairing, from tail cant internal organ are taken out, and are cleaned；
B. old ginger is cleaned and is cut into long 2-3 centimetre, wide 1.5-2 centimetre bulk；
C. Radix Codonopsis, the Radix Astragali, matrimony vine, red ginseng, Cordyceps sinensis make 80-100 mesh powder；
B. once pickle：
Take 300-350 gram of squab 1,10 parts of old ginger block is put in squab abdomen from squab tail cant, take 15 parts of codonopsis pilosula powder,
15 parts of astragalus membranaceus powder, 15 parts of wolfberry fruit powder, 15 parts of red ginseng powder, 1 part of Cordyceps sinensis powder, 3 parts, 38 degree of salt, 50 parts of rice wine are mixed
Conjunction stirs, and is applied in squab surface and abdomen, pickles 20-25 minutes, and pickle is leached to be continued to employ；
C. boiling：
Clear water is poured into the pot and boiled, and adds pickle, Radix Angelicae Sinensis 5-10 parts obtained in step B to boil, and squab obtained in step B is put
In food steamer, it is put in pot with concoction that together small fire steams 1-1.2 hours, squab takes out cooling, and concoction to leach continue after Radix Angelicae Sinensis and boil
Boiling is concentrated into 100-110 parts, continues to employ；
D. pickle for two times：
Concoction obtained in step C is taken, 10 parts of oyster sauce, 10 parts of light soy sauce, 5 parts of dark soy sauce, 10 parts of white granulated sugar, 5 parts of chickens' extract is added
Mixing and stirring, is put into squab obtained in step C, and concoction is applied in squab surface and abdomen, pickles 1-1.5 hours,
By squab turn-over and used concoction uniform application per 30 minutes therebetween；
E. toast：
A. squab step D pickled together is poured in tinfoil with concoction, with tinfoil that squab parcel is complete；
B. baking box is preheated to 180 degrees Celsius, is put into the squab of tinfoil parcel, toasts 18-20 minutes under 180-200 degree Celsius,
Take out cooling finished product.
Further：It is firstly added medicinal material and carries out step B and once pickle, after the boiling of step C, adding flavoring is carried out
Step D is pickled for bis- times.
Further：Step B is once pickled the pickling continuation after use and is added in the boiling of step C, and in step D bis- times
Concoction is made in pickling, and together mixes baking with squab in step E.
The invention has the advantages that：
1st, the present invention adds the valuable ingredients of traditional Chinese medicine such as Radix Angelicae Sinensis, Radix Codonopsis, the Radix Astragali, matrimony vine, red ginseng, makes the present invention have abundant nutriture value
Value, edible finished product have tonifying middle-Jiao and Qi, blood circulation-activating eyesight-improving, build up health, the dietary function such as anti-aging, strengthen immunity.Will
Medicinal material pulverize it is last be processed into pickle and concoction, the unique fragrance of medicinal material is penetrated into inside pigeon meat, while making having for medicinal material
Beneficial composition dissolution is simultaneously absorbed by pigeon meat, drug effect is more easy to edible and is absorbed.
2nd, the present invention takes secondary pickling process：Once pickle operation medicinal material is put in water and boil, medicinal material active ingredient is abundant
Dissolution；It is secondary pickle operation by concentration by effective component carry out secondary dissolution, while add flavoring pickle.It is of the invention unique
Secondary pickling process not only effectively improve the utilization rate of medicinal material, while avoiding because long-time salting seasoning is made in squab meat tissue
Water loss, impact mouthfeel, retain the original flavor and nutrient content of pigeon meat.
3rd, the present invention by squab be placed in boiling in concoction be conducive to squab absorb medicinal material in beneficiating ingredient, toasted again after boiling
Make squab that there is the mouthfeel of crisp outside tender inside, more local flavor.Parcel tinfoil baking is conducive to squab to be heated evenly, crust burnt odor is golden yellow,
Make finished product good looking appearance.
4th, the present invention is pickled, toasted using whole squab, and manufacture craft is simply easily grasped, and is not only suitable for family cooking, also is adapted for
High-volume makes, with business promotion value.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to embodiment
The scope of expression.
With reference to example, the invention will be further described：
The explanation in the raw materials used source of following instance：
Squab：The healthy squab of feeding five cereals is preferably chosen, so that head is big, the bright and clean slightly sanguine squab of nose is preferred.
Radix Codonopsis, the Radix Astragali, matrimony vine, red ginseng, Cordyceps sinensis：" Beijing Tongrentang " board, is purchased from Tongrentang of BeiJing, China (group)
Co., Ltd.
Oyster sauce, light soy sauce, dark soy sauce：" Hai Tian " board, is purchased from Foshan Haitian Seasoning Co., Ltd..
Embodiment 1：
A, raw material are prepared：
Squab unhairing, from tail cant internal organ are taken out, and are cleaned；Old ginger is cleaned and is cut into long 3 centimetres, wide 2 centimetres of bulk；
Radix Codonopsis, the Radix Astragali, matrimony vine, red ginseng, Cordyceps sinensis make 100 mesh powder.
B. once pickle：
1 350 grams of squab is taken, 10 grams of old ginger block is put in squab abdomen from squab tail cant, takes 15 grams of codonopsis pilosula powder, the Radix Astragali
15 grams of powder, 15 grams of wolfberry fruit powder, 15 grams of red ginseng powder, 1 gram of Cordyceps sinensis powder, 3 grams, 38 degree of salt, 50 grams of rice wine mixing are stirred
Mix uniform, be applied in squab surface and abdomen, pickle 25 minutes, pickle is leached to be continued to employ；
C. boiling：
Clear water boils, and adds pickle, 5 grams of Radix Angelicae Sinensis to boil, and squab is placed in food steamer, is put in pot and concoction together small fire steaming
1 hour, squab took out cooling, and concoction to be leached continue after Radix Angelicae Sinensis to boil and be concentrated into 100 grams, continues to employ；
D. pickle for two times：
10 grams of oyster sauce, 10 grams of light soy sauce, 5 grams of dark soy sauce, 10 grams of white granulated sugar, 5 grams of mixing and stirrings of chickens' extract are added in concoction,
It is applied in squab surface and abdomen, pickles 1 hour, by squab turn-over and used concoction uniform application per 30 minutes therebetween；
E. toast：
The squab pickled and concoction are together poured in tinfoil, it is with tinfoil that squab parcel is complete；Baking box is preheated to 180 degrees Celsius,
The squab of tinfoil parcel is put into, is toasted 20 minutes under 200 degrees Celsius, take out cooling finished product.
Embodiment 2：
A, raw material are prepared：
Squab unhairing, from tail cant internal organ are taken out, and are cleaned；Old ginger is cleaned and is cut into sheet；Radix Codonopsis, the Radix Astragali, matrimony vine, red ginseng,
Cordyceps sinensis makes 80 mesh powder.
B. once pickle：
2 320 grams of squabs are taken, 20 grams of old ginger block is divided into 2 parts and is put in squab abdomen from squab tail cant, takes codonopsis pilosula powder 30
Gram, 30 grams of astragalus membranaceus powder, 30 grams of wolfberry fruit powder, 30 grams of red ginseng powder, 2 grams of Cordyceps sinensis powder, 6 grams, 38 degree rice wine 100 of salt
Gram mixing and stirring, is applied in squab surface and abdomen, pickles 20 minutes, and pickle is leached to be continued to employ；
C. boiling：
Take clear water, pickle, 15 grams of Radix Angelicae Sinensis to boil, squab is placed in food steamer, be put in pot with concoction together small fire steam 1 hour,
Squab takes out cooling, and concoction to leach continue after Radix Angelicae Sinensis to boil and is concentrated into 200 grams and continues to employ；
D. pickle for two times：
20 grams of oyster sauce, 20 grams of light soy sauce, 10 grams of dark soy sauce, 20 grams of white granulated sugar, 10 grams of chickens' extract is added to mix in concoction equal
It is even, concoction is applied in squab surface and abdomen, pickle 1.5 hours, it is by squab turn-over and uniform with concoction per 30 minutes therebetween
Smear；
E. toast：
Concoction is divided into 2 parts and pours in tinfoil, is put into after squab complete with tinfoil parcel.Baking box is preheated to 180 degrees Celsius, is put into
The squab of tinfoil parcel, toasts 20 minutes under 180 degrees Celsius, takes out cooling finished product.
Embodiment 3
A, raw material are prepared：
Take squab to remove internal organ, unhairing, clean；Old ginger is cleaned and is cut into long 2 centimetres, wide 1.5 centimetres of bulk；Radix Codonopsis, the Radix Astragali,
Matrimony vine, red ginseng, Cordyceps sinensis make 100 mesh powder；
B. once pickle：
5 350 grams of squabs are taken, 50 grams of old ginger block is divided into 5 parts and is put in squab abdomen from squab tail cant, takes codonopsis pilosula powder 75
Gram, 75 grams of astragalus membranaceus powder, 75 grams of wolfberry fruit powder, 75 grams of red ginseng powder, 5 grams of Cordyceps sinensis powder, 15 grams, 38 degree rice wine 500 of salt
Gram mixing and stirring, is applied in squab surface and abdomen, pickles 25 minutes, and pickle is leached to be continued to employ；
C. boiling：
Clear water boils, and adds pickle, 50 grams of Radix Angelicae Sinensis to boil, and squab is placed in food steamer, is put in pot and concoction together small fire steaming
1.2 hours, squab took out cooling, and concoction to be leached continue after Radix Angelicae Sinensis to boil and be concentrated into 500 grams, continues to employ；
D. pickle for two times：
Concoction adds 50 grams of oyster sauce, 50 grams of light soy sauce, 50 grams of dark soy sauce, 50 grams of white granulated sugar, 25 grams of mixing and stirrings of chickens' extract,
Squab is put into, and concoction is applied in squab surface and abdomen, pickled 1.5 hours, be therebetween used in combination squab turn-over per 20 minutes
Concoction uniform application；
E. toast：
Concoction is divided into into 5 parts to pour into respectively in tinfoil, squab tinfoil parcel is put into complete；Baking box is preheated to 180 degrees Celsius,
The squab of tinfoil parcel is put into, is toasted 18 minutes under 190 degrees Celsius, take out cooling finished product.
Gained characteristic tinfoil of the invention bakes squab A carries out mouth feel score experiment, with the squab B and medicinal material one for adding medicinal material to stew
With the stewing squab C for frying, directly pickle and contrasted with the squab D of charcoal fire baking, the roasting breast of characteristic tinfoil manufactured in the present embodiment
Dove A crust burnt odors are crisp, fine and tender taste is good to eat, and it is fragrant with medicinal material giving off a strong fragrance to have pigeon meat concurrently, with good looking appearance, fragrance it is unique,
The characteristics of delicious flavour；Enter through 50 people squab A roasting to characteristic tinfoil, the squab B that stews, the stewing roasting squab D of squab C, charcoal that fries
Row sensory evaluation, has 45 people to represent the taste for preferring the roasting squab A of characteristic tinfoil compared with squab B, C, D, has 2 people to represent
Prefer to stew the taste of squab B compared with the roasting squab A of characteristic tinfoil, has 1 people to represent compared with the roasting squab A of characteristic tinfoil more
The stewing taste for frying squab C, 2 people is liked to evaluate the taste of the roasting squab A of characteristic tinfoil and be not so good as grilled squab D.It can be seen that, the present invention is received
To liking for most of testers.
Above content is to combine specific preferred embodiment further description made for the present invention, it is impossible to assert the present invention
Be embodied as be confined to these explanations.For general technical staff of the technical field of the invention, without departing from this
On the premise of inventive concept, some simple deduction or replace can also be made, should all be considered as belonging to protection scope of the present invention.
Claims (3)
1. the preparation method that a kind of characteristic tinfoil bakes squab, it is characterised in that：Raw material is made up of the component of following parts by weight：300-350 gram of squab 1, Radix Angelicae Sinensis 5-10 parts, codonopsis pilosula powder 15-17 part, Radix Astragali 15-18 parts, wolfberry fruit powder 15-20 part, red ginseng powder 15-18 parts, Cordyceps sinensis powder 1-3 parts, salt 3-5 parts, 38 degree of rice wine 50-70 parts, oyster sauce 10-15 parts, light soy sauce 10-20 parts, dark soy sauce 5-8 parts, white granulated sugar 10-15 parts, chickens' extract 5-8 parts, old ginger 10-12 parts.Its manufacturing process comprises the steps：
A, raw material are prepared：
A. squab unhairing, from tail cant internal organ are taken out, and are cleaned；
B. old ginger is cleaned and is cut into long 2-3 centimetre, wide 1.5-2 centimetre bulk；
C. Radix Codonopsis, the Radix Astragali, matrimony vine, red ginseng, Cordyceps sinensis make 80-100 mesh powder；
B. once pickle：
Take 300-350 gram of squab 1,10 parts of old ginger block is put in squab abdomen from squab tail cant, take 15 parts of codonopsis pilosula powder, 15 parts of astragalus membranaceus powder, 15 parts of wolfberry fruit powder, 15 parts of red ginseng powder, 1 part of Cordyceps sinensis powder, salt 3 parts, 38 degree rice wine, 50 parts of mixing and stirrings, it is applied in squab surface and abdomen, pickle 20-25 minutes, pickle is leached to be continued to employ；
C. boiling：
Clear water is poured into the pot and boiled, and adds pickle, Radix Angelicae Sinensis 5-10 parts obtained in step B to boil, and squab obtained in step B is placed in food steamer, be put in pot with concoction together small fire steam 1-1.2 hours, squab takes out cooling, and concoction to be leached continue after Radix Angelicae Sinensis to boil and be concentrated into 100-110 parts, continues to employ；
D. pickle for two times：
Take concoction obtained in step C, add 10 parts of oyster sauce, 10 parts of light soy sauce, 5 parts of dark soy sauce, 10 parts of white granulated sugar, 5 parts of mixing and stirrings of chickens' extract, it is put into squab obtained in step C, and concoction is applied in squab surface and abdomen, 1-1.5 hours are pickled, by squab turn-over and concoction uniform application was used per 30 minutes therebetween；
E. toast：
A. squab step D pickled together is poured in tinfoil with concoction, with tinfoil that squab parcel is complete；
B. baking box is preheated to 180 degrees Celsius, is put into the squab of tinfoil parcel, toasts 18-20 minutes under 180-200 degree Celsius, takes out cooling finished product.
2. the preparation method that characteristic tinfoil according to claim 1 bakes squab, it is characterised in that：It is firstly added medicinal material and carries out step B and once pickle, after the boiling of step C, adds flavoring and carry out step D and pickle for bis- times.
3. the preparation method that characteristic tinfoil according to claim 1 bakes squab, it is characterised in that：Step B is once pickled the continuation of pickling after use and is added in the boiling of step C, and makes concoction in step D is pickled for bis- times, and together mixes baking with squab in step E.
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| CN107361309A (en) * | 2017-07-25 | 2017-11-21 | 侯荣山 | The preparation method of five smoked bean curd the Hakkas wine brewing chicken |
| CN107373471A (en) * | 2017-07-26 | 2017-11-24 | 明光市永言水产食品有限公司 | A kind of crab meat for improving body immunity |
| CN108208603A (en) * | 2018-02-05 | 2018-06-29 | 安徽鑫松亚食品有限公司 | A kind of salty pig hand of flavor and preparation method thereof |
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| CN109043361A (en) * | 2018-08-13 | 2018-12-21 | 黄建国 | A kind of method for production of herbal cuisine reed catkins chicken |
| CN109123450A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The production method of spiced squab jerky |
| CN110537677A (en) * | 2019-10-16 | 2019-12-06 | 祝振国 | Formula and method for making paper-tin carbon roasted young pigeons |
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| CN107361309A (en) * | 2017-07-25 | 2017-11-21 | 侯荣山 | The preparation method of five smoked bean curd the Hakkas wine brewing chicken |
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| CN108208603A (en) * | 2018-02-05 | 2018-06-29 | 安徽鑫松亚食品有限公司 | A kind of salty pig hand of flavor and preparation method thereof |
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| CN109043361A (en) * | 2018-08-13 | 2018-12-21 | 黄建国 | A kind of method for production of herbal cuisine reed catkins chicken |
| CN109123450A (en) * | 2018-08-13 | 2019-01-04 | 南宁利腾农业科技有限公司 | The production method of spiced squab jerky |
| CN110537677A (en) * | 2019-10-16 | 2019-12-06 | 祝振国 | Formula and method for making paper-tin carbon roasted young pigeons |
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