CN108433039A - A kind of preparation method of Dragon Well tea tea-scented chicken - Google Patents
A kind of preparation method of Dragon Well tea tea-scented chicken Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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Abstract
The present invention relates to food processing technology fields, specifically disclose a kind of preparation method of Dragon Well tea tea-scented chicken.The preparation method, includes the following steps：Prepare brine：After whole chicken is started the cleaning processing, it is put into the brine and pickles；Prepare baking soup：The whole chicken pickled and baking soup are placed in marmite, after being sealed with tinfoil, is baked, obtains Dragon Well tea tea-scented chicken.The preparation method of well tea-scented chicken provided by the invention, it is simple for process, it is easy to operate, tasty with Longjing tea, tealeaves deoils flavouring, with condiment and Chinese medicine collective effect, maintain the characteristic of chicken, the flavor and nutritional ingredient for enriching dish make Dragon Well tea tea-scented chicken have golden yellow color by processes such as marinated, bakings, mouthfeel is crisp outside tender inside, the characteristics of tea smell assails the nostrils, and nutritional ingredient is easily absorbed by the body, meet consumer to taste, health and it is aesthetic the needs of.
Description
Technical field
The present invention relates to food processing technology field more particularly to a kind of preparation methods of Dragon Well tea tea-scented chicken.
Background technology
The fine and tender taste of chicken, flavour is delicious, is suitble to a variety of cooking methods, and being rich in nutrition, plays the role of nourishing and take care of health.Chicken
Meat contains injection Vitamin B_6 etc., and the content ratio of protein is higher, and type is more, and digestibility is high, it is easy to which be absorbed by the body profit
With playing the role of enhancing muscle power, strengthening body, in addition contain and develop the phospholipid that plays an important role to growth in humans, be China
One of the important sources of fat and phosphatide in people's diet structure.Chicken to malnutritive, chilly is cold, weak fatigue, menstruation not
Tune, anaemia, weakness etc. have good dietary function.Motherland's medicine thinks that chicken has middle benefit gas QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, work
The effect of blood vessels, strengthening the bones and muscles.
Dragon Well tea is full of nutrition, promotes the production of body fluid to quench thirst, and refreshes oneself, promotes the production of body fluid to quench thirst, reducing neutral fat and cholesterol in blood.Tool
Anti-oxidant, anti-halmatogenesis, antitumor, reduction Blood Cholesterol and low low-density ester gp content inhibit blood pressure to rise, suppression
Platelet aggregation processed, antibacterial, anti-product allergy and other effects.
In recent years, Dragon Well tea tea-scented chicken cooking method is more with boiling, in order to meet the ever-increasing taste of consumer, health
With aesthetic demand, a kind of unique flavor (tea perfume flavor) is developed, eating method is roasted Dragon Well tea tea-scented chicken product.
Invention content
It is relatively simple for existing Dragon Well tea tea-scented chicken taste, and consumer cannot be met to taste, health and aesthetic need
The problem of asking, the present invention provide a kind of preparation method of Dragon Well tea tea-scented chicken.
To achieve the above object of the invention, the embodiment of the present invention uses the following technical solution：
A kind of preparation method of Dragon Well tea tea-scented chicken, includes the following steps：
(1) according to the group assignment system brine of following parts by weight：500-700 parts of Dragon Well tea tea, 8-9 parts of aniseed, Chinese prickly ash 9-
11 parts, 4-6 parts of cassia bark, 4-6 parts of fennel, 7-9 parts of spiceleaf, 14-16 parts of Radix Angelicae Sinensis, 7-9 parts of Chinese cassia tree, 7-9 parts of kaempferia galamga, cloves 0.5-
1.5 parts, 4-6 parts of tsaoko, 4-6 parts of rhizome of chuanxiong, 4-6 parts of husky ginger, 2-4 parts of the root of Dahurain angelica, 140-160 parts of salt compounded of iodine, 25-35 parts of monosodium glutamate；
(2) it after starting the cleaning processing whole chicken, is put into the brine and pickles 1-3h, obtain the whole chicken pickled；
(3) soup is toasted according to the group assignment system of following parts by weight：15-25 parts of soup-stock, 4-6 parts of chive, ginger 4-6
Part；
(4) by the whole chicken pickled with baking soup be placed in marmite, after being sealed with tinfoil, in 180-200 DEG C into
Row is baked for the first time, is warming up to 250-280 DEG C and be baked for the second time, obtains Dragon Well tea tea-scented chicken.
Compared with the existing technology, the preparation method of Dragon Well tea tea-scented chicken provided by the invention, it is simple for process, it is easy to operate, with
Longjing tea is tasty, and the tealeaves flavouring that deoils maintains the characteristic of chicken with condiment and Chinese medicine collective effect, enriches the wind of dish
Taste and nutritional ingredient are fully infiltrated by the marinated fragrance made in brine and traditional Chinese medicine ingredients in chicken, then in toasting soup
It is baked twice, keeps chicken mouthfeel stronger, and ensure that the integrality of cock skin in baking process, by marinated, baking
Etc. processes, make Dragon Well tea tea-scented chicken have golden yellow color, mouthfeel is crisp outside tender inside, and tea smell assails the nostrils, and nutritional ingredient is easy to be inhaled by human body
The characteristics of receipts, meet consumer to taste, health and it is aesthetic the needs of, and its product after quality unification, specification, standard, be suitable for
Produce in enormous quantities and processes.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The embodiment of the present invention provides a kind of preparation method of Dragon Well tea tea-scented chicken.The preparation method of the Dragon Well tea tea-scented chicken, including
Following steps：
(1) according to the group assignment system brine of following parts by weight：500-700 parts of Dragon Well tea tea, 8-9 parts of aniseed, Chinese prickly ash 9-
11 parts, 4-6 parts of cassia bark, 4-6 parts of fennel, 7-9 parts of spiceleaf, 14-16 parts of Radix Angelicae Sinensis, 7-9 parts of Chinese cassia tree, 7-9 parts of kaempferia galamga, cloves 0.5-
1.5 parts, 4-6 parts of tsaoko, 4-6 parts of rhizome of chuanxiong, 4-6 parts of husky ginger, 2-4 parts of the root of Dahurain angelica, 140-160 parts of salt compounded of iodine, 25-35 parts of monosodium glutamate；
(2) it after starting the cleaning processing whole chicken, is put into the brine and pickles 1-3h, obtain the whole chicken pickled；
(3) soup is toasted according to the group assignment system of following parts by weight：15-25 parts of soup-stock, 4-6 parts of chive, ginger 4-6
Part；
(4) by the whole chicken pickled with baking soup be placed in marmite, after being sealed with tinfoil, in 180-200 DEG C into
Row is baked for the first time, is warming up to 250-280 DEG C and be baked for the second time, obtains Dragon Well tea tea-scented chicken.
Specifically, pickled using brine, in order to give chicken flavouring, improve its nutritional ingredient, make its baking when more
Add crisp tender tasty.
Preferably, the Longjing tea is Xihu Longjing Tea or more state Dragon Well tea, is tea product best in quality in Dragon Well tea, can be more preferable
Play the role of refreshing oneself, promote the production of body fluid to quench thirst, reduce neutral fat and cholesterol in blood, have anti-oxidant, anti-halmatogenesis, anti-
Tumour reduces Blood Cholesterol and low-density ester gp content, inhibits blood pressure to rise, inhibits platelet aggregation, antibacterial, anti-production
Object allergy and other effects contributes to the demand of health.
Preferably, the Xihu Longjing Tea is the sparrow that newly picked and processed tea leaves or when the Beginning of summer pick before the bright preceding newly picked and processed tea leaves and rain for storing two weeks
Tongue, tea perfume is stronger, and fragrance is fresh and tender aloof from politics and material pursuits, fresh taste glycol, and when contributing to marinated, tea perfume preferably enters chicken
In, deoil flavouring.
Preferably, the mass ratio of Longjing tea and water is 1 in the Dragon Well tea tea:60, while ensureing Dragon Well tea tea perfume, it is used for
Dissolve other condiment and Chinese medicine.
Preferably, the whole chicken is selected from the cock that chicken age is 12 months, and particularly preferably, the qualified free-ranging of selected epidemic prevention is worked as
Year fairy house cock, meat relatively compact, and delicious meat, fat content is few, are suitable for health care.
Preferably, the soup-stock is boiled by leg of pork cylinder bone, precious jade column, Jinhua ham, lean meat, temmoku dried bamboo shoots, is used for chicken
Carrying for meat is fresh, makes flavor enhanced strongly fragrant.
Preferably, the preparation method of the soup-stock is：By the component of following mass fraction：100-200 parts of pure water,
30-50 parts of leg of pork cylinder bone, 20-40 parts of lean meat, 2-4 parts of precious jade column, 2-4 parts of Jinhua ham, 2-4 parts of temmoku dried bamboo shoots, small fire boil 3-
5h。
Preferably, the first time cooking time is 80-100min, ensures that chicken is well-done, and the delicate flavour of soup-stock is made to enter
Into chicken, make the better tasting strong of chicken.
Preferably, second of cooking time is 25-35min, is that whole chicken outer layer forms one layer of crackling, to reach outer shortcake
In tender effect.
The preparation method of well tea-scented chicken provided in an embodiment of the present invention, it is simple for process, it is easy to operate, it is tasty with Longjing tea,
The tealeaves flavouring that deoils maintains the characteristic of chicken with condiment and Chinese medicine collective effect, enrich dish flavor and nutrition at
Point, it is fully infiltrated into chicken by the marinated fragrance made in brine and traditional Chinese medicine ingredients, then baked twice in toasting soup
System, keeps chicken mouthfeel stronger, and ensure that the integrality of cock skin in baking process, by processes such as marinated, bakings so that
The Dragon Well tea tea-scented chicken arrived has golden yellow color, and mouthfeel is crisp outside tender inside, and tea smell assails the nostrils, the spy that nutritional ingredient is easily absorbed by the body
Point, meet consumer to taste, health and it is aesthetic the needs of, and its product after quality unification, specification, standard, be suitable in high volume
Production and processing.
In order to better illustrate the preparation method of Dragon Well tea tea-scented chicken provided in an embodiment of the present invention, done below by embodiment
It is further to illustrate.
Embodiment 1
A kind of preparation method of Dragon Well tea tea-scented chicken, includes the following steps：
(1) according to the group assignment system brine of following parts by weight：Dragon Well tea tea 6kg, aniseed 85g, Chinese prickly ash 100g, cassia bark
50g, fennel 50g, spiceleaf 80g, Radix Angelicae Sinensis 150g, Chinese cassia tree 80g, kaempferia galamga 80g, cloves 10g, tsaoko 50g, rhizome of chuanxiong 50g, husky ginger 50g,
Root of Dahurain angelica 30g, salt compounded of iodine 1500g, monosodium glutamate 300g, wherein contain Longjing tea 100g in Dragon Well tea tea；
(2) whole chicken is started the cleaning processing, after going internal organ to wash with clean water, is put into the brine and pickles 2h, obtain
To the whole chicken pickled；
(3) soup is toasted according to the group assignment system of following parts by weight：Soup-stock 200g, chive 50g, ginger 50g, wherein
Soup-stock is small by pure water 7.5kg, leg of pork cylinder bone 2kg, lean meat 1.5kg, precious jade column 150g, Jinhua ham 150g, temmoku dried bamboo shoots 150g
(100-150 DEG C) tanning 4h of fire is obtained；
(4) the whole chicken pickled and baking soup are placed in marmite, after being sealed with tinfoil, in 200 DEG C of bakings
90min is warming up to 250 DEG C of baking 30min, obtains Dragon Well tea tea-scented chicken.
Embodiment 2
A kind of preparation method of Dragon Well tea tea-scented chicken, includes the following steps：
(1) according to the group assignment system brine of following parts by weight：Dragon Well tea tea 5kg, aniseed 80g, Chinese prickly ash 90g, cassia bark
40g, fennel 40g, spiceleaf 70g, Radix Angelicae Sinensis 140g, Chinese cassia tree 70g, kaempferia galamga 70g, cloves 5g, tsaoko 40g, rhizome of chuanxiong 40g, husky ginger 40g,
Root of Dahurain angelica 20g, salt compounded of iodine 1400g, monosodium glutamate 250g, wherein contain Longjing tea 83g in Dragon Well tea tea；
(2) whole chicken is started the cleaning processing, after going internal organ to wash with clean water, is put into the brine and pickles 3h, obtain
To the whole chicken pickled；
(3) soup is toasted according to the group assignment system of following parts by weight：Soup-stock 150g, chive 40g, ginger 40g, wherein
Soup-stock is by pure water 5kg, leg of pork cylinder bone 1.5kg, lean meat 1kg, precious jade column 100g, Jinhua ham 100g, temmoku dried bamboo shoots 100g, small fire
(100-150 DEG C) tanning 3h is obtained；
(4) the whole chicken pickled and baking soup are placed in marmite, after being sealed with tinfoil, in 180 DEG C of bakings
100min is warming up to 250 DEG C of baking 35min, obtains Dragon Well tea tea-scented chicken.
Embodiment 3
A kind of preparation method of Dragon Well tea tea-scented chicken, includes the following steps：
(1) according to the group assignment system brine of following parts by weight：Dragon Well tea tea 7kg, aniseed 90g, Chinese prickly ash 100g, cassia bark
60g, fennel 60g, spiceleaf 90g, Radix Angelicae Sinensis 160g, Chinese cassia tree 90g, kaempferia galamga 90g, cloves 15g, tsaoko 60g, rhizome of chuanxiong 60g, husky ginger 60g,
Root of Dahurain angelica 40g, salt compounded of iodine 1600g, monosodium glutamate 350g, wherein contain Longjing tea 117g in Dragon Well tea tea；
(2) whole chicken is started the cleaning processing, after going internal organ to wash with clean water, is put into the brine and pickles 2h, obtain
To the whole chicken pickled；
(3) soup is toasted according to the group assignment system of following parts by weight：Soup-stock 250g, chive 60g, ginger 60g, wherein
Soup-stock is small by pure water 10kg, leg of pork cylinder bone 2.5kg, lean meat 2kg, precious jade column 200g, Jinhua ham 200g, temmoku dried bamboo shoots 200g
(100-150 DEG C) tanning 5h of fire is obtained；
(4) the whole chicken pickled and baking soup are placed in marmite, after being sealed with tinfoil, in 200 DEG C of bakings
80min is warming up to 280 DEG C of baking 25min, obtains Dragon Well tea tea-scented chicken.
There is golden yellow color, mouthfeel by the Dragon Well tea tea-scented chicken that the preparation method of Dragon Well tea tea-scented chicken in the embodiment of the present invention obtains
Crisp outside tender inside, the characteristics of tea smell assails the nostrils, and nutritional ingredient is easily absorbed by the body, meets consumer to taste, health and aesthetic
Demand.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
Any modification, equivalent replacement or improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (9)
1. a kind of preparation method of Dragon Well tea tea-scented chicken, it is characterised in that：Include the following steps：
(1) according to the group assignment system brine of following parts by weight：500-700 parts of Dragon Well tea tea, 8-9 parts of aniseed, 9-11 parts of Chinese prickly ash,
4-6 parts of cassia bark, 4-6 parts of fennel, 7-9 parts of spiceleaf, 14-16 parts of Radix Angelicae Sinensis, 7-9 parts of Chinese cassia tree, 7-9 parts of kaempferia galamga, 0.5-1.5 parts of cloves,
4-6 parts of tsaoko, 4-6 parts of rhizome of chuanxiong, 4-6 parts of husky ginger, 2-4 parts of the root of Dahurain angelica, 140-160 parts of salt compounded of iodine, 25-35 parts of monosodium glutamate；
(2) it after starting the cleaning processing whole chicken, is put into the brine and pickles 1-3h, obtain the whole chicken pickled；
(3) soup is toasted according to the group assignment system of following parts by weight：15-25 parts of soup-stock, 4-6 parts of chive, 4-6 parts of ginger；
(4) the whole chicken pickled and baking soup are placed in marmite, after being sealed with tinfoil, the is carried out in 180-200 DEG C
Primary baking is warming up to 250-280 DEG C and carries out second of baking, obtains Dragon Well tea tea-scented chicken.
2. the preparation method of Dragon Well tea tea-scented chicken as described in claim 1, it is characterised in that：The Longjing tea be Xihu Longjing Tea or
More state Dragon Well tea.
3. the preparation method of Dragon Well tea tea-scented chicken as claimed in claim 2, it is characterised in that：The Xihu Longjing Tea is half of storage
Month bright preceding newly picked and processed tea leaves and rain before newly picked and processed tea leaves or when the Beginning of summer the tongue of sparrow picked.
4. the preparation method of Dragon Well tea tea-scented chicken as described in claim 1, it is characterised in that：In the Dragon Well tea tea Longjing tea with
The mass ratio of water is 1:60.
5. the preparation method of Dragon Well tea tea-scented chicken as described in claim 1, it is characterised in that：The whole chicken is 12 selected from chicken age
The cock of the moon.
6. the preparation method of Dragon Well tea tea-scented chicken as described in claim 1, it is characterised in that：The soup-stock is by leg of pork cylinder bone, precious jade
Column, Jinhua ham, lean meat, temmoku dried bamboo shoots boil.
7. the preparation method of Dragon Well tea tea-scented chicken as claimed in claim 6, it is characterised in that：The preparation method of the soup-stock
For：By the component of following mass fraction：100-200 parts of pure water, 30-50 parts of leg of pork cylinder bone, 20-40 parts of lean meat, precious jade column 2-4
Part, 2-4 parts of Jinhua ham, 2-4 parts of temmoku dried bamboo shoots, small fire boil 3-5h.
8. such as the preparation method of claim 1-7 any one of them Dragon Well tea tea-scented chickens, it is characterised in that：The first time baking
Time is 80-100min.
9. such as the preparation method of claim 1-7 any one of them Dragon Well tea tea-scented chickens, it is characterised in that：Second of baking
Time is 25-35min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109567048A (en) * | 2018-12-24 | 2019-04-05 | 武汉良之隆食材股份有限公司 | A kind of tea perfume beggars chicken and preparation method thereof |
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