CN101438810A - Chicken with tea flavouring package - Google Patents
Chicken with tea flavouring package Download PDFInfo
- Publication number
- CN101438810A CN101438810A CNA2007101879660A CN200710187966A CN101438810A CN 101438810 A CN101438810 A CN 101438810A CN A2007101879660 A CNA2007101879660 A CN A2007101879660A CN 200710187966 A CN200710187966 A CN 200710187966A CN 101438810 A CN101438810 A CN 101438810A
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- peppers
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Abstract
The invention relates to a seasoning packet for a tea scented chicken, which comprises the following raw materials by the proportion according to the parts by weight: 50 parts of tea, 50 parts of peanut shells, 10 parts of cloves, 15 parts of star anise, 50 parts of fine salts, 10 parts of wide peppers, 5 parts of dry red peppers, 3 parts of peppers, 10 parts of caoguorens, 5 parts of galangal, 10 parts of common fennels, 10 parts of nutmegs, 30 parts of white sugars, 5 parts of amomum villosum, 3 parts of piper longums, 10 parts of cinnamon and 3 parts of round cardamoms. The using process of the seasoning packet comprises the following steps: removing viscera of a chicken, washing the chicken, putting the chicken in a stock pot, adding the seasoning pocket of the invention into the stock pot, boiling the chicken in the stock pot, boiling with slow fire for 40 minutes, fishing out the chicken, removing water, taking another iron pan, putting dry tea on the bottom part of the iron pan, arranging an iron grill on the iron pan, placing the iron pan on a large fire until smoke rises, placing the chicken on the grill, and fumigating with slow fire. The well processed tea scented chicken has the advantages of good taste, bright color, strong tea flavor and soft meat quality.
Description
Technical field
The present invention relates to a kind of chicken with tea flavouring bag, the present invention includes 17 kinds of flavorings, this flavoring is placed in the slaughterhouse, reacts with chicken in boiling process, makes chicken tea aromatic strongly fragrant, and the meat pine is tender, tasty and refreshing.
Technical background
In prior art, the chicken food processing method all adopts big pan boiling, steaming, fried or sootiness mode, processes ripe chicken flavor and has nothing in common with each other.Along with people's living standard improves constantly, to the different requirements of chicken food color, various delicious foods provide multiple choices for people's daily life.Chinese patent 95214309.7 discloses provides a kind of ancient altar roast chicken technical scheme, and the chicken that it bakes not only has special color, and chicken is tender, crisp, fragrant and pleasant to taste when outer burnt, can compare favourably with traditional Beijing roast duck.But the fragrance that this method can not have flavoring dissolves in the chicken, therefore, needs to propose a kind of chicken with tea flavouring bag that is used to boil roasting combination.
Summary of the invention
The object of the present invention is to provide a kind of chicken with tea flavouring bag, the present invention includes 17 kinds of flavorings, this flavoring is placed in the slaughterhouse, reacts with chicken in boiling process, and it is aromatic strongly fragrant to make chicken be full of tea, and the meat pine is tender, tasty and refreshing.
The objective of the invention is to realize by following technical proposals: a kind of chicken with tea flavouring bag, comprise following seasoning raw material, the weight portion proportioning of described seasoning raw material is:
45-55 parts of tealeaves
45-55 parts of peanut shells
8-12 parts of cloves
Anistree 13-17 parts
45-55 parts of refined salt
8-12 parts in Chinese prickly ash
4-6 parts of chilli
2-4 parts of white peppers
8-12 parts of SEMEN TSAOKOs
4-6 parts of kaempferia galamgas
8-12 parts of fennel seeds
8-12 parts of meat bandits
25-35 parts of white sugar
4-6 parts of fructus amomis
Finish and dial 2-4 parts
8-12 parts on cassia bark
2-4 parts of white bandits.
Compared with the prior art the present invention has following advantage:
1, raw material sources of the present invention are extensive, and process operation is simple, and are with low cost.
2, the present invention is convenient to operation with unworkable roast chicken flavored technical specificationization, can guarantee the unification of pure taste and quality.
3, use the tea-scented chicken of the present invention's preparation, appearance is golden yellow bright, general one brush light green color in golden yellow, and it is aromatic strongly fragrant that chicken is full of tea, and the meat pine is tender, tasty and refreshing.
The specific embodiment
Embodiment one:
A kind of chicken with tea flavouring bag, the weight portion proportioning of described seasoning raw material is:
Tealeaves 45-55 grams
Peanut shell 45-55 grams
Cloves 8-12 grams
Anistree 13-17 grams
Refined salt 45-55 grams
Chinese prickly ash 8-12 grams
Chilli 4-6 grams
White pepper 2-4 grams
SEMEN TSAOKO 8-12 grams
Kaempferia galamga 4-6 grams
Fennel seeds 8-12 grams
Meat bandit 8-12 grams
White sugar 25-35 grams
Fructus amomi 4-6 grams
Finish and dial 2-4 grams
Cassia bark 8-12 grams
White bandit's 2-4 grams.
In the present embodiment, described every kind of seasoning raw material can be chosen arbitrarily within the limits prescribed with numerical quantity, makes up then, and optimum amount numerical value is intermediate value.Peanut shell in the described seasoning raw material, SEMEN TSAOKO, cassia bark are used the milling apparatus shape of claying into power, and all seasoning raw materials place gauze bag to get final product.
It is as follows to use the present invention to make the tea-scented chicken program: chick go internal organ, rinsing clean, put into slaughterhouse, add seasoning bag of the present invention in the slaughterhouse, slaughterhouse is boiled, use slow fire instead and fired 40 minutes, chicken is pulled out, drench moisture; Other gets one of iron pan, stem tea is put in the bottom, put the iron rack above, with pot place on the very hot oven roasting to fumigation from the beginning of, chicken is placed on the rack, add a cover little fiery sootiness, the tea-scented chicken color and luster gold that processes is glossy, tea is aromatic strongly fragrant, and tender, the crisp bullet tooth of meat pine, fragrance fills the air, tasty and refreshing, and general one brush light green color in the appearance color of the leather of chicken, can taste light tea perfume (or spice) when sucking the chicken bone in the middle of marrow, this tea-scented chicken also has the blood of falling lipopenicillinase, refreshes oneself, function may just as well.
Embodiment two:
Present embodiment is the improvement on embodiment one basis, and the weight portion proportioning of described seasoning raw material is:
Tealeaves 55 grams
Peanut shell 55 grams
Cloves 12 grams
Anistree 17 grams
Refined salt 55 grams
Chinese prickly ash 12 grams
Chilli 7 grams
White pepper 4 grams
SEMEN TSAOKO 12 grams
Kaempferia galamga 7 grams
Fennel seeds 12 grams
Meat bandit 12 grams
White sugar 35 grams
Fructus amomi 7 grams
Finish and dial 4 grams
Cassia bark 12 grams
White bandit's 4 grams.。
Embodiment three:
Present embodiment is the improvement on embodiment one basis, and the weight portion proportioning of described seasoning raw material is:
Tealeaves 50 grams
Peanut shell 50 grams
Cloves 10 grams
Anistree 15 grams
Refined salt 50 grams
Chinese prickly ash 10 grams
Chilli 5 grams
White pepper 3 grams
SEMEN TSAOKO 10 grams
Kaempferia galamga 5 grams
Fennel seeds 10 grams
Meat bandit 10 grams
White sugar 30 grams
Fructus amomi 5 grams
Finish and dial 3 grams
Cassia bark 10 grams
White bandit's 3 grams.
Claims (2)
1, a kind of chicken with tea flavouring bag is characterized in that: comprise following seasoning raw material, the weight portion proportioning of described seasoning raw material is:
45-55 parts of tealeaves
45-55 parts of peanut shells
8-12 parts of cloves
Anistree 13-17 parts
45-55 parts of refined salt
8-12 parts in Chinese prickly ash
4-6 parts of chilli
2-4 parts of white peppers
8-12 parts of SEMEN TSAOKOs
4-6 parts of kaempferia galamgas
8-12 parts of fennel seeds
8-12 parts of meat bandits
25-35 parts of white sugar
4-6 parts of fructus amomis
Finish and dial 2-4 parts
8-12 parts on cassia bark
2-4 parts of white bandits.
2, chicken with tea flavouring bag according to claim 1 is characterized in that: comprise following seasoning raw material, the weight portion proportioning of described seasoning raw material is:
50 parts of tealeaves
50 parts of peanut shells
10 parts of cloves
Anistree 15 parts
50 parts of refined salt
10 parts in Chinese prickly ash
5 parts of chilli
3 parts of white peppers
10 parts of SEMEN TSAOKOs
5 parts of kaempferia galamgas
10 parts of fennel seeds
10 parts of meat bandits
30 parts of white sugar
5 parts of fructus amomis
Finish and dial 3 parts
10 parts on cassia bark
3 parts of white bandits.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101879660A CN101438810A (en) | 2007-11-19 | 2007-11-19 | Chicken with tea flavouring package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101879660A CN101438810A (en) | 2007-11-19 | 2007-11-19 | Chicken with tea flavouring package |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101438810A true CN101438810A (en) | 2009-05-27 |
Family
ID=40723533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101879660A Pending CN101438810A (en) | 2007-11-19 | 2007-11-19 | Chicken with tea flavouring package |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101438810A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188013A (en) * | 2010-03-04 | 2011-09-21 | 枣庄鑫虹食品有限公司 | Manufacturing method of spicy chicken |
| CN102246943A (en) * | 2011-06-30 | 2011-11-23 | 侯玉华 | Shrimp-flavor seasoning and preparation method thereof |
| CN105768024A (en) * | 2016-04-26 | 2016-07-20 | 江西省祥橱实业有限公司 | Five-spice powder and production method thereof |
| CN106261007A (en) * | 2015-05-27 | 2017-01-04 | 孟香君 | The manufacture method of a kind of perfume (or spice) pungent local flavor temperature compensation bacon and flavouring agent formula thereof |
| CN106722753A (en) * | 2016-12-19 | 2017-05-31 | 张中华 | A kind of flavoring containing tealeaves |
-
2007
- 2007-11-19 CN CNA2007101879660A patent/CN101438810A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102188013A (en) * | 2010-03-04 | 2011-09-21 | 枣庄鑫虹食品有限公司 | Manufacturing method of spicy chicken |
| CN102188013B (en) * | 2010-03-04 | 2013-03-27 | 刘春河 | Manufacturing method of spicy chicken |
| CN102246943A (en) * | 2011-06-30 | 2011-11-23 | 侯玉华 | Shrimp-flavor seasoning and preparation method thereof |
| CN102246943B (en) * | 2011-06-30 | 2013-05-08 | 侯玉华 | Shrimp-flavor seasoning and preparation method thereof |
| CN106261007A (en) * | 2015-05-27 | 2017-01-04 | 孟香君 | The manufacture method of a kind of perfume (or spice) pungent local flavor temperature compensation bacon and flavouring agent formula thereof |
| CN105768024A (en) * | 2016-04-26 | 2016-07-20 | 江西省祥橱实业有限公司 | Five-spice powder and production method thereof |
| CN106722753A (en) * | 2016-12-19 | 2017-05-31 | 张中华 | A kind of flavoring containing tealeaves |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Zhou Hui Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090527 |