CN104432139A - Shredded pork and production method thereof - Google Patents

Shredded pork and production method thereof Download PDF

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Publication number
CN104432139A
CN104432139A CN201410792502.2A CN201410792502A CN104432139A CN 104432139 A CN104432139 A CN 104432139A CN 201410792502 A CN201410792502 A CN 201410792502A CN 104432139 A CN104432139 A CN 104432139A
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CN
China
Prior art keywords
pork
parts
shredded
powder
meat
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Pending
Application number
CN201410792502.2A
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Chinese (zh)
Inventor
周娟
张汝平
王雪莲
潘鹞
曹婧
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GUIZHOU WUFUFANG FOOD CO Ltd
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GUIZHOU WUFUFANG FOOD CO Ltd
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Priority to CN201410792502.2A priority Critical patent/CN104432139A/en
Publication of CN104432139A publication Critical patent/CN104432139A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10Meat meal or powder; Granules, agglomerates or flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11General methods of cooking foods, e.g. by roasting or frying using oil
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses shredded pork and a production method thereof. The method is prepared by adding auxiliary materials including white granulated sugar, soybean oil, honey, sesames, yellow rice or millet wine, table salt, ground pricklyash peel, white pepper, monosodium glutamate, liquorice root powder, five-spice powder, anise powder and the like by taking pork as a main raw material and seasoning. Compared with the prior art, the pork is mainly separated into the shredded pork; and the shredded pork is repeatedly seasoned, and tasty processing is carried out layer by layer to form cooked pork products. The product has the crispness and flavor of the sesames, the unique taste of various spices and the natural faint scent of the pork; and the product has a long aftertaste, is crispy and delicious, leaves a lingering fragrance in mouths and is mellow and delicious, so that the product is a leisure port product suitable for people of all ages.

Description

A kind of shredded pork and preparation method thereof
Technical field
The present invention relates to food technology field, particularly relate to a kind of shredded pork and preparation method thereof.
Background technology
Neat of animal is one of the most polytrophic food, not only containing a large amount of complete protein, fat, carbohydrate, minerals and vitamins, and delicious flavour, full abdomen effect is strong, and absorptivity is high.Wherein the protein of pork is complete protein, each seed amino acid containing needed by human, and the composition of essential amino acid needs close to human body, is therefore easily made full use of by human body, is of high nutritive value, and belongs to good protein.Pork is made shredded meat series products, be not only convenient to edible and easy to carry, and nutritious, liked by all kinds of consumer group.
China Patent Publication No. CN101143012A discloses a kind of Wild mushroom shredded pork and preparation method thereof, and the auxiliary material of its formula is fragrant not, and in preparation technology, its manufacturing process is also slightly complicated, except baking also through microwave disinfection process, will add cost.In addition product is also slightly hard, and crisp degree is inadequate.Therefore, improve the mouthfeel of shredded pork product and crisp, increase the rich and varied problem becoming food enterprise scientific research personnel and constantly explore of leisure food.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of shredded pork and preparation method thereof, and the present invention take pig leg meat as raw material, and add multiple auxiliary materials and carry out seasoning repeatedly, tastyly by different level processing, is a kind of unique flavor, all-ages meat products.
The technical solution used in the present invention:
According to listed as parts by weight, it is by major ingredient: pork 100 ~ 150 parts, and auxiliary material is white granulated sugar 16 ~ 20 parts, soybean oil 15 ~ 30 parts, sesame 4 ~ 8 parts, yellow rice wine 2.2 ~ 2.6 parts, edible salt 1.4 ~ 1.8 parts, honey 2.5 ~ 5 parts, licorice powder 0.3 ~ 0.7 part, white pepper powder 0.2 ~ 0.6 part, five-spice powder 0.3 ~ 0.5 part, monosodium glutamate 0.4 ~ 0.8 part and star aniseed powder 0.1 ~ 0.15 part are prepared from.
Preferably, shredded pork adopts following weight preparation: major ingredient: pork 130 parts, auxiliary material: white granulated sugar 18 parts, soybean oil 22 parts, sesame 6 parts, yellow rice wine 2.4 parts, edible salt 1.6 parts, honey 3.7 parts, licorice powder 0.5 part, white pepper powder 0.4 part, five-spice powder 0.4 part, monosodium glutamate 0.6 part and star aniseed powder 0.13.
Prepare a method for aforementioned shredded pork, comprise the steps:
(1) process of pork: select pig leg meat, reject manadesma, broken oil and blood stains, cut the cube meat being trimmed to hand size, get 130 parts of meat material and put into jacketed pan and boil to disconnected life, cube meat being clapped loose along muscle fibre while hot again, then pork being separated into tearing a machine strand that diameter is 1.8 ~ 2.2mm;
(2) auxiliary material process: get 12 portions of soybean oils and carry out the ripe rear cooling of system, for subsequent use; After sesame is carried out frying, for subsequent use;
(3) shredded meat head dries: toasted 20 ~ 40 minutes at 60 ~ 70 DEG C by the shredded meat of separator well;
(4) frying: 10 portions of soybean oils and white granulated sugar 18 parts, sesame 6 parts, yellow rice wine 2.4 parts, edible salt 1.6 parts, honey 3.7 parts, licorice powder 0.5 part, white pepper powder 0.4 part, five-spice powder 0.4 part, monosodium glutamate 0.6 part and star aniseed powder 0.13 auxiliary material are put into pot, mixing, add 3.5kg clear water auxiliary material is boiled, then put into shredded pork to stir-fry, juice is received dry;
(5) shredded meat baking: shredded pork good for frying is layered in stainless steel sift equably, THICKNESS CONTROL, within 1.5 ~ 2.0 centimetres, is toasted 60 ~ 90 minutes at 65 ~ 75 DEG C;
(6) immersion oil is tasty: the sesame baked shredded pork being put into the good soybean oil of the ripe cooling of system and frying, stirs;
(7) pack: complete immersion oil tasty after shredded pork vacuumize and pack.
Preferably, selection pig leg meat is raw material, rejects the manadesma on pig leg meat, broken oil and blood stains before boiling, because pig leg meat position monoblock is all lean meat, fat content is few, belongs to high protein, low fat and be the pork of homovitamin.
In preparation method the immersion oil of step (6) tasty be whole shredded pork product taste evenly and the committed step of Shelf-life.The packaging of step (7) adopts vacuum packaging, has effectively stopped the committed step of Oxidation of Fat and Oils in shredded meat also Shelf-life simultaneously.
Pork is one of animal food important on people's dining table, and pork can provide the complete protein of high-quality and required aliphatic acid, simultaneously also containing the abundant composition such as carbohydrate, calcium, phosphorus, iron, can be used as tonic food.Because pork fiber is comparatively soft, connective tissue is less, containing more intramuscular fat in musculature, therefore, through twice baking and the shredded pork mouthfeel uniqueness repeatedly after seasoning, and delicious flavour, nutritious.
Compared with prior art, the present invention mainly selects pig leg meat to be raw material, rejects manadesma, broken oil and blood stains and cuts the cube meat being trimmed to hand size, be separated into shredded meat by after pork boiling before boiling, through seasoning repeatedly, tastyly by different level process cooked meat product.The existing sesame of product of the present invention crisp, fragrant, has again the natural delicate fragrance of pork, crisp, fragrant and pleasant to taste, and ability to speak stream is fragrant, and mellow deliciousness is a kind of all-ages spicy leisure meat product.
Silk is separated into after pork boiling, through frying, baking, tasty after, merged the flavour of multiple auxiliary materials in shredded meat, soybean oil is arranged in pairs or groups with saturated fat in pork mutually with unrighted acid abundant in sesame, to human body health-nutrition more, it is a kind of all-ages leisure meat product.
The present invention is obviously different from disclosed CN 101143012A Wild mushroom shredded pork and preparation method thereof in formula for a product and technique.First, in formula for a product, test of many times has been carried out to the proportioning of various spice and have found optimal proportion, and added the sweet taste of licorice powder to whole product and carried out special compound and make product possess its distinctive spiced; Secondly, Product Process adds shredded meat toast first and carried out demonstration repeatedly to the temperature and time of the baking of product and determine best Flue curing parameter and make product also can reach product quality requirement without extra sterilization processing, completely different existing other patent.
Detailed description of the invention
Embodiment 1: the preparation method of shredded pork of the present invention:
(1) process of pork: select pig leg meat, reject manadesma, broken oil and blood stains, cut the cube meat being trimmed to hand size, get 100 parts of meat material and put into jacketed pan and boil to disconnected life, cube meat being clapped loose along muscle fibre while hot again, then pork being separated into tearing a machine strand that diameter is 1.8mm;
(2) auxiliary material process: get 8 portions of soybean oils and carry out the ripe rear cooling of system, for subsequent use; After sesame is carried out frying, for subsequent use;
(3) shredded meat head dries: toasted 20 ~ 30 minutes at 60 ~ 65 DEG C by the shredded meat of separator well;
(4) frying: 7 portions of soybean oils and white granulated sugar 16 parts, sesame 4 parts, yellow rice wine 2.2 parts, edible salt 1.4 parts, honey 2.5 parts, licorice powder 0.3 part, white pepper powder 0.2 part, five-spice powder 0.3 part, monosodium glutamate 0.4 part and star aniseed powder 0.1 part of auxiliary material are put into pot, mixing, add 3kg clear water auxiliary material is boiled, then put into shredded pork to stir-fry, juice is received dry;
(5) shredded meat baking: shredded pork good for frying is layered in stainless steel sift equably, THICKNESS CONTROL, within 1.5 centimetres, is toasted 60 ~ 70 minutes at 70 ~ 75 DEG C;
(6) immersion oil is tasty: the sesame baked shredded pork being put into the good soybean oil of the ripe cooling of system and frying, stirs;
(7) pack: complete immersion oil tasty after shredded pork vacuumize and pack.
Embodiment 2: the preparation method of shredded pork of the present invention:
(1) process of pork: select pig leg meat, reject manadesma, broken oil and blood stains, cut the cube meat being trimmed to hand size, get 130 parts of meat material and put into jacketed pan and boil to disconnected life, cube meat being clapped loose along muscle fibre while hot again, then pork being separated into tearing a machine strand that diameter is 2mm;
(2) auxiliary material process: get 12 portions of soybean oils and carry out the ripe rear cooling of system, for subsequent use; After sesame is carried out frying, for subsequent use;
(3) shredded meat head dries: toasted 25 ~ 35 minutes at 65 ~ 70 DEG C by the shredded meat of separator well;
(4) frying: 10 portions of soybean oils and white granulated sugar 18 parts, sesame 6 parts, yellow rice wine 2.4 parts, edible salt 1.6 parts, honey 3.7 parts, licorice powder 0.5 part, white pepper powder 0.4 part, five-spice powder 0.4 part, monosodium glutamate 0.6 part and star aniseed powder 0.13 part of auxiliary material are put into pot, mixing, add 3.5kg clear water auxiliary material is boiled, then put into shredded pork to stir-fry, juice is received dry;
(5) shredded meat baking: shredded pork good for frying is layered in stainless steel sift equably, THICKNESS CONTROL, within 1.5 ~ 2.0 centimetres, is toasted 60 ~ 70 minutes at 70 ~ 75 DEG C;
(6) immersion oil is tasty: the sesame baked shredded pork being put into the good soybean oil of the ripe cooling of system and frying, stirs;
(7) pack: complete immersion oil tasty after shredded pork vacuumize and pack.
Embodiment 3: the preparation method of shredded pork of the present invention:
(1) process of pork: select pig leg meat, reject manadesma, broken oil and blood stains, cut the cube meat being trimmed to hand size, get 150 parts of meat material and put into jacketed pan and boil to disconnected life, cube meat being clapped loose along muscle fibre while hot again, then pork being separated into tearing a machine strand that diameter is 2.2mm;
(2) auxiliary material process: get 18 portions of soybean oils and carry out the ripe rear cooling of system, for subsequent use; After sesame is carried out frying, for subsequent use;
(3) shredded meat head dries: toasted 30 minutes at 70 DEG C by the shredded meat of separator well;
(4) frying: frying: 12 portions of soybean oils and white granulated sugar 20 parts, sesame 8 parts, yellow rice wine 2.6 parts, edible salt 1.8 parts, honey 5 parts, licorice powder 0.7 part, white pepper powder 0.6 part, five-spice powder 0.5 part, monosodium glutamate 0.8 part and star aniseed powder 0.15 part of auxiliary material are put into pot, mixing, add 4kg clear water auxiliary material is boiled, then put into shredded pork to stir-fry, juice is received dry;
(5) shredded meat baking: shredded pork good for frying is layered in stainless steel sift equably, THICKNESS CONTROL, within 2.0 centimetres, is toasted 90 minutes at 75 DEG C;
(6) immersion oil is tasty: the sesame baked shredded pork being put into the good soybean oil of the ripe cooling of system and frying, stirs;
(7) pack: complete immersion oil tasty after shredded pork vacuumize and pack.

Claims (3)

1. a shredded pork, it is characterized in that: according to listed as parts by weight, it is by major ingredient: pork 100 ~ 150 parts, and auxiliary material is white granulated sugar 16 ~ 20 parts, soybean oil 15 ~ 30 parts, sesame 4 ~ 8 parts, yellow rice wine 2.2 ~ 2.6 parts, edible salt 1.4 ~ 1.8 parts, honey 2.5 ~ 5 parts, licorice powder 0.3 ~ 0.7 part, white pepper powder 0.2 ~ 0.6 part, five-spice powder 0.3 ~ 0.5 part, monosodium glutamate 0.4 ~ 0.8 part, star aniseed powder 0.1 ~ 0.15 part are prepared from.
2. according to shredded pork according to claim 1, it is characterized in that: according to listed as parts by weight, it is by major ingredient: pork 130 parts, auxiliary material: white granulated sugar 18 parts, soybean oil 22 parts, sesame 6 parts, yellow rice wine 2.4 parts, edible salt 1.6 parts, honey 3.7 parts, licorice powder 0.5 part, white pepper powder 0.4 part, five-spice powder 0.4 part, monosodium glutamate 0.6 part and star aniseed powder 0.13 part are prepared from.
3. prepare a preparation method for shredded pork as claimed in claim 1 or 2, comprise the steps:
(1) process of pork: select pig leg meat, reject manadesma, broken oil and blood stains, cut the cube meat being trimmed to hand size, get meat material and put into jacketed pan and boil to disconnected life, cube meat being clapped loose along muscle fibre while hot again, then pork being separated into tearing a machine strand that diameter is 1.8 ~ 2.2mm;
(2) auxiliary material process: get 12 portions of soybean oils and carry out the ripe rear cooling of system, for subsequent use; After sesame is carried out frying, for subsequent use;
(3) shredded meat head dries: toasted 20 ~ 40 minutes at 60 ~ 70 DEG C by the shredded meat of separator well;
(4) frying: 10 portions of soybean oils and white granulated sugar, yellow rice wine, edible salt, honey, licorice powder, white pepper powder, five-spice powder, monosodium glutamate and star aniseed powder are put into pot, mixing, adds clear water and is boiled by auxiliary material, then put into shredded pork and stir-fry, and is received by juice dry;
(5) shredded meat baking: shredded pork good for frying is layered in stainless steel sift equably, THICKNESS CONTROL, within 1.5 ~ 2.0 centimetres, is toasted 60 ~ 90 minutes at 65 ~ 75 DEG C;
(6) immersion oil is tasty: the sesame baked shredded pork being put into the good soybean oil of the ripe cooling of system and frying, stirs;
(7) pack: complete immersion oil tasty after shredded pork vacuumize and pack.
CN201410792502.2A 2014-12-19 2014-12-19 Shredded pork and production method thereof Pending CN104432139A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
CN201410792502.2A CN104432139A (en) 2014-12-19 2014-12-19 Shredded pork and production method thereof

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011186A (en) * 2015-08-24 2015-11-04 贵州五福坊食品有限公司 Ready-to-eat preserved meat and preparation method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101147593A (en) * 2007-09-05 2008-03-26 贵州五福坊食品有限公司 Spicy wild fungus shredded pork and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101147593A (en) * 2007-09-05 2008-03-26 贵州五福坊食品有限公司 Spicy wild fungus shredded pork and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
彭宇: "美味肉丝的加工", 《肉类工业》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105011186A (en) * 2015-08-24 2015-11-04 贵州五福坊食品有限公司 Ready-to-eat preserved meat and preparation method thereof

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Application publication date: 20150325

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