CN101143012B - Wild mushroom shredded pork - Google Patents

Wild mushroom shredded pork Download PDF

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Publication number
CN101143012B
CN101143012B CN2007102015872A CN200710201587A CN101143012B CN 101143012 B CN101143012 B CN 101143012B CN 2007102015872 A CN2007102015872 A CN 2007102015872A CN 200710201587 A CN200710201587 A CN 200710201587A CN 101143012 B CN101143012 B CN 101143012B
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pork
parts
wild
mycelia
powder
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CN2007102015872A
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CN101143012A (en
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陈古杰
张汝平
林国虎
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GUIZHOU WUFUFANG FOOD CO Ltd
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GUIZHOU WUFUFANG FOOD CO Ltd
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Abstract

The invention discloses a pork shreds with wild mushrooms and a manufacturing method. The method takes pork and wild mushrooms as the main material. The material is added with white granulated sugar, dry and soaked pepper, soybean oil, seasame, honey, salt, pricklyash powder, white pepper, monosodium glutamate, five spice powder and anise powder and other accessories to be seasoned and made into the product. The invention mainly makes use of the fragrance, flexibility and pure taste of dry wild mushroom to match with pork reasonably. The pork is separated into pork shreds, constantly seasoned and processed and well flavored hierarchically, and then the cooked meat product is made. The product of the invention is natural, fragrant and crisp with a very special sour and hot taste, hot, delicious, pleasant, palateful, pure sour and hot, and mild, and is a soaked pepper flavor casual meat product fit for both the old and the young.

Description

A kind of Wild mushroom shredded pork
Technical field
The present invention relates to a kind of Wild mushroom shredded pork and preparation method thereof, particularly relate to a kind of Wild mushroom shredded pork that steeps the green pepper flavor and preparation method thereof, belong to the food preparation field.
Background technology
Pork is one of animal food common on people's dining table, and its moderate cost is the main source that people absorb animal fat.At present mostly the eating method of pork is that fresh meat cooks, but the shelf-life of fresh meat is short, and needs to cook before edible, its edible restriction that has been subjected to when and where, thus limited the edible of people.Other meat height of fat in the pork and cholesterol content ratio, if long-term excessively edible a large amount of absorptions that will certainly cause fat, saturated fatty acid and cholesterol, so in the product of pork being made instant edible and being carried, also to consider nutrition arrangement, the picked-up balance of various foods, and along with people's growth in the living standard, people also more and more need the fine different food products of various mouthfeels.
Summary of the invention
Technical problem to be solved by this invention provides a kind of Wild mushroom shredded pork and preparation method thereof, and the present invention is to be raw material with pork and wild bacterium, both is melted mutually mutually mend, and bacterium fragrance is outstanding, the meat flavour sweet-smelling.Wild mushroom shredded pork is to adopt method that artificial hand tears with wild bacterium with pork is separated into filament and through seasoning repeatedly, tasty by different level processing is a kind of all-ages leisure meat products.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
According to listed as parts by weight, Wild mushroom shredded pork is by major ingredient: 5~7 parts of 90~110 parts of porks and dried wild bacterium, auxiliary material: 14~16 parts of white granulated sugars, dried 9~11 parts of greens pepper of bubble, 9~11 parts of soybean oils, 3~5 parts of sesames, 1~3 part of honey, 0.8~1.2 part of salt, 0.4~0.8 part of zanthoxylum powder, 0.4~0.8 part of white pepper, 0.4~0.8 part of monosodium glutamate, 0.18~0.22 part of five-spice powder and star aniseed powder are prepared from for 0.08~0.12 part.
Preferably, Wild mushroom shredded pork adopts following weight portion proportioning preparation: major ingredient: 100 parts of porks and do 6 parts of wild bacterium, auxiliary material: 15 parts of white granulated sugars, do 0.1 part of 10 parts of greens pepper of bubble, 10 parts of soybean oils, 4 parts of sesames, 2 parts of honey, 1 part of salt, 0.6 part of zanthoxylum powder, 0.6 part of white pepper, 0.6 part of monosodium glutamate, 0.2 part of five-spice powder and star aniseed powder.
A kind of method for preparing aforementioned Wild mushroom shredded pork comprises the steps:
(1) processing of pork: pork is boiled to disconnected giving birth to, along the pork muscle fibre cube meat is clapped while hot and loose, then pork is torn into diameter and is 1.8~2.2 millimeters strand;
(2) processing of mycelia: dry wild bacterium soaks in clear water to feeling like jelly and is torn into strand, pulls the back filter out and does, and is with vegetable oil that wild mycelia is fried to golden yellow;
(3) frying: all auxiliary materials except that soybean oil and sesame are put into pot, and mixing adds clear water auxiliary material is boiled, and puts into shredded pork and explodes good wild mycelia and stir-fry, and juice is received done;
(4) baking: shredded pork that frying is good and dried mycelia are layered in the iron sieve equably, toast 60~100 minutes down at 50~60 ℃;
(5) secondary is tasty: add soybean oil and sesame in baked shredded pork and wild mycelia, stir.
As the needs long preservation, completing steps (5) can be packed and be sterilized afterwards: will be through secondary tasty shredded pork and wild mycelia vacuum packaging, with the sterilization of microwave disinfection machine, the displays temperature of microwave disinfection machine is 50 ℃, measuring temperature is 110 ℃, keep this condition sterilization to get finished product in 6 minutes, finished product gets final product with the outer packaging bag quantitative package behind organoleptic examination, physical and chemical index check and Micro biological Tests.
Preferably, the selection pig leg meat is a raw material, rejects manadesma, broken oil and blood stains on the pig leg meat before boiling, because pig leg meat position monoblock all is a lean meat, fat content is few, belongs to high protein, low fat and is the pork of homovitamin.
Pork is one of animal food important on people's dining table, and pork can be the mankind good protein and essential aliphatic acid are provided, and pork can provide ferroheme (organic iron) and promote the cysteine that iron absorbs, and can improve hypoferric anemia.But other meat height of fat in the pork and cholesterol content ratio, if long-term excessively edible a large amount of absorption that will certainly cause fat, saturated fatty acid and cholesterol, so product of the present invention would add wild bacterium on the basis that with pork is raw material.Wild bacterium is nutritious, and delicious flavour contains multiple human body essential amino acid, also contains abundant vitamin and mineral salt.The Wild mushroom shredded pork product is the dried bacterium (mushroom and collybia albuminosa are primary raw material) of adopting through conscientiously selecting, and is reasonably combined with pork, adopts advanced production technology, in seasoning and process repeatedly, both melted mutually mutually mend, and bacterium fragrance is outstanding, the meat flavour sweet-smelling.
Compared with prior art, the present invention mainly utilizes the dried perfume (or spice), pliable and tough and distinguish the flavor of purely of dried bacterium, comes with pork reasonably combinedly, and pork is separated into shredded meat, through seasoning repeatedly, and the tasty by different level cooked meat product that processes.Product collection of the present invention has the crisp, fragrant of sesame, the dried perfume (or spice) of wild bacterium, vinegar-pepper naturally flavor of bubble green pepper and slight Chinese prickly ash fiber crops flavor, the natural delicate fragrance of pork, mouthfeel is crisp peppery, also have very special vinegar-pepper flavor in the crisp and fragrant, delicate fragrance is pleasant, and is crisp, fragrant and pleasant to taste, ability to speak stream is fragrant, mellow deliciousness, vinegar-pepper pure, gentle, be a kind of all-ages bubble green pepper flavor leisure meat products.
The specific embodiment
Embodiment 1: the present invention steeps the preparation method of green pepper flavor Wild mushroom shredded pork:
(1) processing of pork: select pig leg meat, reject manadesma, broken oil and blood stains on the pig leg meat, get pig leg meat 100Kg after the processing and put into jacketed pan and boil to disconnected and give birth to, excessive as fruit pulp, before boiling, can it be scratched along muscle fibre.Along the pork muscle fibre cube meat clap is loose while hot after the boiling, then pork is torn into diameter and is 2 millimeters strand;
(2) get dry mushroom 6Kg and in clear water, soaks and be torn into strand to soaking to feel like jelly in 50 minutes, pull the back filter then out and do, with vegetable oil that wild mycelia is fried to golden yellow;
(3) frying: get auxiliary material white granulated sugar 15Kg, dried bubble green pepper 10Kg, honey 2Kg, salt 1Kg, zanthoxylum powder 0.6Kg, white pepper 0.6Kg, monosodium glutamate 0.6Kg, five-spice powder 0.2Kg and star aniseed powder 0.1Kg and put into pot, mixing, adding the 15Kg clear water boils auxiliary material, put into shredded pork then and explode good wild mycelia and stir-fry, juice is received done;
(4) baking: shredded pork that frying is good and dried mycelia are layered in the iron sieve equably, and per unit area shop 4-5kg toasted 90 minutes down at 55 ℃;
(5) secondary is tasty: add soybean oil 10Kg and sesame 4Kg in baked shredded pork and wild mycelia, stir;
(6) packing and sterilization: will be through secondary tasty shredded pork and wild mycelia vacuum packaging, with the sterilization of microwave disinfection machine, the displays temperature of microwave disinfection machine is 50 ℃, measuring temperature is 110 ℃, keep this condition sterilization to get finished product in 6 minutes, finished product gets final product with the outer packaging bag quantitative package behind organoleptic examination, physical and chemical index check and Micro biological Tests.
The products obtained therefrom mouthfeel is crisp peppery, also has very special vinegar-pepper flavor in the crisp and fragrant, and delicate fragrance is pleasant, and is crisp, fragrant and pleasant to taste, and ability to speak stream is fragrant, and mellow deliciousness is vinegar-pepper pure, gentle, is a kind of all-ages leisure meat products.。
Embodiment 2: the present invention steeps the preparation method of green pepper flavor Wild mushroom shredded pork:
(1) processing of pork: get pork 90Kg and boil to disconnected giving birth to, along the pork muscle fibre cube meat is clapped while hot and loose, then pork is torn into diameter and is 1.8 millimeters strand;
(2) processing of mycelia: get dry collybia albuminosa 5Kg and in clear water, soak to feeling like jelly and be torn into strand, pull the back filter out and do, with vegetable oil that wild mycelia is fried to golden yellow;
(3) frying: get auxiliary material white granulated sugar 16Kg, dried bubble green pepper 11Kg, honey 3Kg, salt 1.2Kg, zanthoxylum powder 0.8Kg, white pepper 0.8Kg, monosodium glutamate 0.8Kg, five-spice powder 0.22Kg and star aniseed powder 0.12Kg and put into pot, mixing, the clear water that adds 15Kg is boiled auxiliary material, put into shredded pork and explode good wild mycelia and stir-fry, juice is received done;
(4) baking: shredded pork that frying is good and dried mycelia are layered in the iron sieve equably, and per unit area shop 4-5kg toasted 100 minutes down at 50 ℃;
(5) secondary is tasty: add soybean oil 11Kg and sesame 5Kg in baked shredded pork and wild mycelia, stir;
(6) packing and sterilization: will be through secondary tasty shredded pork and wild mycelia vacuum packaging, with the sterilization of microwave disinfection machine, the displays temperature of microwave disinfection machine is 50 ℃, measuring temperature is 110 ℃, keep this condition sterilization to get finished product in 6 minutes, finished product gets final product with the outer packaging bag quantitative package behind organoleptic examination, physical and chemical index check and Micro biological Tests.
Products obtained therefrom bubble green pepper flavor is denseer, and suitable mouthfeel heavier crowd eat.
Embodiment 3: the present invention steeps the preparation method of green pepper flavor Wild mushroom shredded pork:
(1) processing of pork: get pork 110Kg and boil to disconnected giving birth to, along the pork muscle fibre cube meat is clapped while hot and loose, then pork is torn into diameter and is 2.2 millimeters strand;
(2) processing of mycelia: get and do wild bacterium 7Kg and in clear water, soak to feeling like jelly and be torn into strand, pull the back filter out and do, with vegetable oil that wild mycelia is fried to golden yellow;
(3) frying: get auxiliary material white granulated sugar 14Kg, dried bubble green pepper 9Kg, honey 31Kg, salt 0.8Kg, zanthoxylum powder 0.4Kg, white pepper 0.4Kg, monosodium glutamate 0.4Kg, five-spice powder 0.18Kg and star aniseed powder 0.08Kg and put into pot, mixing, adding the 15kg clear water boils auxiliary material, put into shredded pork and explode good wild mycelia and stir-fry, juice is received done;
(4) baking: shredded pork that frying is good and dried mycelia are layered in the iron sieve equably, and per unit area shop 4-5kg toasted 100 minutes down at 60 ℃;
(5) secondary is tasty: add soybean oil 9Kg and sesame 3Kg in baked shredded pork and wild mycelia, stir;
(6) packing and sterilization: will be through secondary tasty shredded pork and wild mycelia vacuum packaging, with the sterilization of microwave disinfection machine, the displays temperature of microwave disinfection machine is 50 ℃, measuring temperature is 110 ℃, keep this condition sterilization to get finished product in 6 minutes, finished product gets final product with the outer packaging bag quantitative package behind organoleptic examination, physical and chemical index check and Micro biological Tests.
Products obtained therefrom bubble green pepper flavor is lighter, and the crowd that suitable mouthfeel is lighter is edible.

Claims (4)

1. Wild mushroom shredded pork, it is characterized in that: according to listed as parts by weight, it is by major ingredient: 5~7 parts of 90~110 parts of porks and dried wild bacterium, auxiliary material: 14~16 parts of white granulated sugars, dried 9~11 parts of greens pepper of bubble, 9~11 parts of soybean oils, 3~5 parts of sesames, 1~3 part of honey, 0.8~1.2 part of salt, 0.4~0.8 part of zanthoxylum powder, 0.4~0.8 part of white pepper, 0.4~0.8 part of monosodium glutamate, 0.18~0.22 part of five-spice powder and star aniseed powder are prepared from for 0.08~0.12 part, and its preparation method is as follows:
(1) processing of pork: pork is boiled to disconnected giving birth to, along the pork muscle fibre cube meat is clapped while hot and loose, then pork is torn into diameter and is 1.8~2.2 millimeters strand;
(2) processing of mycelia: dry wild bacterium soaks in clear water to feeling like jelly and is torn into strand, pulls the back filter out and does, and is with vegetable oil that wild mycelia is fried to golden yellow;
(3) frying: all auxiliary materials except that sesame and soybean oil are put into pot, and mixing adds clear water auxiliary material is boiled, and puts into shredded pork and explodes good wild mycelia and stir-fry, and juice is received done;
(4) baking: shredded pork that frying is good and dried mycelia are layered in the iron sieve equably, toast 60~100 minutes down at 50~60 ℃;
(5) secondary is tasty: add soybean oil and sesame in baked shredded pork and wild mycelia, stir, promptly.
2. according to the described Wild mushroom shredded pork of claim 1, it is characterized in that: according to listed as parts by weight, it is by major ingredient: 6 parts of 100 parts of porks and dried wild bacterium, auxiliary material: 15 parts of white granulated sugars, dried 10 parts of greens pepper of bubble, 10 parts of soybean oils, 4 parts of sesames, 2 parts of honey, 1 part of salt, 0.6 part of zanthoxylum powder, 0.6 part of white pepper, 0.6 part of monosodium glutamate, 0.2 part of five-spice powder and star aniseed powder are prepared from for 0.1 part.
3. according to the described Wild mushroom shredded pork of claim 1, it is characterized in that: completing steps (5) is packed afterwards and is sterilized: will be through secondary tasty shredded pork and wild mycelia vacuum packaging, with the sterilization of microwave disinfection machine, the displays temperature of microwave disinfection machine is 50 ℃, measuring temperature is 110 ℃, keeps this condition sterilization to get finished product in 6 minutes.
4. according to the described Wild mushroom shredded pork of claim 1, it is characterized in that: select pig leg meat, before boiling, reject manadesma, broken oil and blood stains on the pig leg meat.
CN2007102015872A 2007-09-05 2007-09-05 Wild mushroom shredded pork Active CN101143012B (en)

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Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101653263B (en) * 2009-09-21 2014-03-12 贵州五福坊食品有限公司 Vegetable dried pork with green cucumber taste and preparation method thereof
CN101653264B (en) * 2009-09-21 2013-04-17 贵州五福坊食品有限公司 Vegetable dried pork with carrot taste and preparation method thereof
CN101653265B (en) * 2009-09-21 2013-04-17 贵州五福坊食品有限公司 Vegetable dried pork and preparation method thereof
CN102919860A (en) * 2011-09-15 2013-02-13 陈旺根 Formula and processing method of shredded pork
CN102389105B (en) * 2011-11-11 2013-02-13 山东奥瑞食品有限公司 Mushroom-meat mixed food and preparation method thereof
CN103385478A (en) * 2013-06-25 2013-11-13 吴瑞凤 Anti-aging health-care pickled chili pigskin and processing method thereof
CN106993803A (en) * 2017-05-31 2017-08-01 贵州鸿霖农业科技有限公司 A kind of chicken mycelia and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN1090728A (en) * 1993-12-23 1994-08-17 国营宣汉县佳肴食品厂 Sesame oil beef product and manufacture method thereof
CN1115613A (en) * 1994-04-20 1996-01-31 施占文 Prodn of shreded beef
CN1218640A (en) * 1997-12-02 1999-06-09 兰州中山饮食经营咨询服务公司富祥食品厂 Fragrant and hot shredded beef and its processing technology

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1090728A (en) * 1993-12-23 1994-08-17 国营宣汉县佳肴食品厂 Sesame oil beef product and manufacture method thereof
CN1115613A (en) * 1994-04-20 1996-01-31 施占文 Prodn of shreded beef
CN1218640A (en) * 1997-12-02 1999-06-09 兰州中山饮食经营咨询服务公司富祥食品厂 Fragrant and hot shredded beef and its processing technology

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* Cited by examiner, † Cited by third party
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