CN106418250A - Ready-to-eat leisure spicy chicken and making method thereof - Google Patents
Ready-to-eat leisure spicy chicken and making method thereof Download PDFInfo
- Publication number
- CN106418250A CN106418250A CN201610702349.9A CN201610702349A CN106418250A CN 106418250 A CN106418250 A CN 106418250A CN 201610702349 A CN201610702349 A CN 201610702349A CN 106418250 A CN106418250 A CN 106418250A
- Authority
- CN
- China
- Prior art keywords
- chicken
- parts
- leisure
- chili
- fried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 title claims abstract description 22
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 26
- 235000013372 meat Nutrition 0.000 claims abstract description 24
- 239000000796 flavoring agent Substances 0.000 claims abstract description 18
- 235000019634 flavors Nutrition 0.000 claims abstract description 18
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 13
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 9
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 8
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 8
- 244000304337 Cuminum cyminum Species 0.000 claims abstract 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 3
- 235000013330 chicken meat Nutrition 0.000 claims description 79
- 240000005856 Lyophyllum decastes Species 0.000 claims description 30
- 235000013194 Lyophyllum decastes Nutrition 0.000 claims description 30
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 239000004223 monosodium glutamate Substances 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 210000000988 bone and bone Anatomy 0.000 claims description 10
- 238000004332 deodorization Methods 0.000 claims description 10
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 7
- 239000001390 capsicum minimum Substances 0.000 claims description 7
- 235000008397 ginger Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims 1
- 240000008574 Capsicum frutescens Species 0.000 claims 1
- 206010013911 Dysgeusia Diseases 0.000 abstract description 3
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 239000006002 Pepper Substances 0.000 abstract 2
- 241000722363 Piper Species 0.000 abstract 2
- 235000016761 Piper aduncum Nutrition 0.000 abstract 2
- 235000017804 Piper guineense Nutrition 0.000 abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 230000002045 lasting effect Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000510672 Cuminum Species 0.000 description 9
- 241000208293 Capsicum Species 0.000 description 6
- 241000207961 Sesamum Species 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 5
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses ready-to-eat leisure spicy chicken and a making method thereof. According to the method, the ready-to-eat spicy chicken is made by using drumstick meat as a main raw material and adding cooking wine, white granulated sugar, chilies, soy sauce, table salt, pepper, sesame, cumin and other auxiliary materials for flavoring. The peculiar aroma of the drumstick meat, the pepper, the cumin and the like are used for deep frying, and the ready-to-eat leisure spicy chicken is made through repeated flavoring and processing. The product has the flavor of traditional spicy chicken and the characteristic of being ready to eat conveniently, is unique in flavor, fragrant and sticky in meat quality and lasting in aftertaste, makes fragrance flow in the mouth and over the teeth, is mellow and delicious and conforms to the consumption demands of modern urbanites for high quality and uniqueness in diet; the product is ready to eat, so that the eating method is simple and convenient, and the leisure chicken product is suitable for being eaten at home and given as a gift to friends and has uniqueness.
Description
Technical field
The present invention relates to leisure deep fried chicken cube with chili of a kind of instant bagged and preparation method thereof, belong to processed meat food stuff process technology neck
Domain.
Background technology
Deep fried chicken cube with chili is that one kind is deep is subject to popular tradition cuisines, and majority, with chicken as major ingredient, adds that capsicum, Chinese prickly ash etc. are many
Kind auxiliary material refines and forms, nutritious, delicious flavour, the deep fried chicken cube with chili species sold in the market frying in the conventional way substantially
Based on, the deep fried chicken cube with chili leisure product of rare instant bagged is sold.With the continuous improvement of people's living standard, to leisure food
Require also more and more higher, therefore, continue to use traditional handicraft, by the deep fried chicken cube with chili Leisure orchards of traditional flavor, for abundant deep fried chicken cube with chili product
Species have larger meaning.
Content of the invention
It is an object of the invention to provide leisure deep fried chicken cube with chili of a kind of instant bagged and preparation method thereof, the present invention is with chicken
Das Beinfleisch is raw material, chicken flavor sweet-smelling, delicious flavour, warp after simultaneously being mixed thoroughly chicken leg meat and flavoring using the method for high pressure sterilization
Cross seasoning shortening repeatedly to process, this product is instant bagged, eating method is efficient and convenient, is also that one kind has peculiar flavour
Traditional characteristicses leisure chicken products.
In order to solve above-mentioned technical problem, the present invention adopts the following technical scheme that：A kind of leisure spicy of instant bagged
Chicken, calculates in parts by weight, and it is by major ingredient：90～110 parts of chicken leg meat, auxiliary material 1：1.5～3 parts of cooking wine, 0.5～2 part of salt,
0.5～2.5 part of ginger, 0.5～1.5 part of monosodium glutamate and 0.5～1.5 part of chickens' extract, auxiliary material 2：3～8 parts of capsicum, Chinese prickly ash 0.2～1.5
Part, 0.2～1 part of white granulated sugar, 1～3 part of soy sauce, 0.2～1.5 part of monosodium glutamate, 1～5 part of sesame and 0.1～0.5 part of preparation of cumin
Form.
Preferably, calculate in parts by weight, it is by major ingredient：100 parts of chicken leg meat, auxiliary material 1：2 parts of cooking wine, 1 part of salt, ginger
1.5 parts, 1 part of monosodium glutamate and 1 part of chickens' extract, auxiliary material 2：5 parts of capsicum, 1 part of Chinese prickly ash, 0.6 part of white granulated sugar, 2 parts of soy sauce, 1 part of monosodium glutamate, sesame
3 parts of fiber crops and 0.3 part of cumin are prepared from.
Meanwhile, the present invention also provides a kind of method of the leisure deep fried chicken cube with chili preparing above-mentioned instant bagged, comprises the following steps：
(1) process of chicken：Reject the bone in chicken leg meat, the chicken leg meat after picking a bone is cut into the chicken of 1～1.5cm size
Fourth；
(2) pickle：4 hours are pickled after auxiliary material 1 is stirred together with the chicken handled well；
(3) deodorization：The chicken pickled is placed in boiling water and precooks 1～2 minute, pull drainage out stand-by；
(4) fried：It is within fried for diced chicken meat after deodorization 5～10 minutes to chicken surface golden yellow；
(5) frying：Auxiliary material 2 and fried good chicken are stir-fried to mixing；
(6) pack sterilization：The good chicken of frying is carried out getting product after vacuum packaging sterilization.
In said method, the deep fried chicken cube with chili after processing through step (6) can be opened bag and directly eat, and make product both have traditional spicy
The local flavor of chicken has the characteristic of leisure chicken products instant edible again.
Compared with prior art, it is an advantage of the current invention that：The present invention utilizes the distinctive fragrance of chicken leg meat and Chinese prickly ash, cumin
Etc. carrying out fried frying, through seasoning repeatedly with process.While this product has traditional deep fried chicken cube with chili local flavor, there is out bag again
The feature of instant convenience, unique flavor, meat perfume (or spice) is glutinous, long times of aftertaste, and ability to speak stream is fragrant, and mellow deliciousness has complied with modern metropolitan cities
People pursues high-quality, unique consumption demand on diet, and this product is instant bagged, and eating method is simple and convenient, is one
Plant the leisure chicken products being suitable for edible at home and presenting friends and showing unique characteristics.
Specific embodiment
In order that the object of the invention, technical scheme and advantage are clearer, with reference to embodiment, the present invention is made into one
The detailed description of step.
Embodiment 1
A kind of leisure deep fried chicken cube with chili of instant bagged of the present invention, calculates in parts by weight, and it is by major ingredient：90 parts of chicken leg meat,
Auxiliary material 1：1.5 parts of cooking wine, 0.5 part of salt, 0.5 part of ginger, 0.5 part of monosodium glutamate and 0.5 part of chickens' extract, auxiliary material 2：3 parts of capsicum, Chinese prickly ash
0.2 part, 0.2 part of white granulated sugar, 1 part of soy sauce, 0.2 part of monosodium glutamate, 1 part of sesame and 0.1 part of cumin are prepared from.
The method preparing the leisure deep fried chicken cube with chili of above-mentioned instant bagged, comprises the following steps：
(1) process of chicken：Reject the bone in chicken leg meat, the chicken leg meat after picking a bone is cut into the diced chicken of 1cm size；
(2) pickle：4 hours are pickled after auxiliary material 1 is stirred together with the chicken handled well；
(3) deodorization：The chicken pickled is placed in boiling water and precooks 1 minute, pull drainage out stand-by；
(4) fried：Diced chicken meat oil deep fry for five minutes after deodorization is in golden yellow to chicken surface；
(5) frying：Auxiliary material 2 and fried good chicken are stir-fried to mixing；
(6) pack sterilization：The good chicken of frying is carried out getting product after vacuum packaging sterilization, after processing through step (6)
Deep fried chicken cube with chili can open bag and directly eat, so that product had not only been had the local flavor of traditional deep fried chicken cube with chili but also have leisure chicken products instant edible
Characteristic.
Embodiment 2
A kind of leisure deep fried chicken cube with chili of instant bagged of the present invention, calculates in parts by weight, and it is by major ingredient：100 parts of chicken leg meat,
Auxiliary material 1：2 parts of cooking wine, 1 part of salt, 1.5 parts of ginger, 1 part of monosodium glutamate and 1 part of chickens' extract, auxiliary material 2：5 parts of capsicum, 1 part of Chinese prickly ash, white granulated sugar
0.6 part, 2 parts of soy sauce, 1 part of monosodium glutamate, 3 parts of sesame and 0.3 part of cumin are prepared from.
The method preparing the leisure deep fried chicken cube with chili of above-mentioned instant bagged, comprises the following steps：
(1) process of chicken：Reject the bone in chicken leg meat, the chicken leg meat after picking a bone is cut into the diced chicken of 1.2cm size；
(2) pickle：4 hours are pickled after auxiliary material 1 is stirred together with the chicken handled well；
(3) deodorization：The chicken pickled is placed in boiling water and precooks 1.5 minutes, pull drainage out stand-by；
(4) fried：It is within fried for diced chicken meat after deodorization 8 minutes to chicken surface golden yellow；
(5) frying：Auxiliary material 2 and fried good chicken are stir-fried to mixing；
(6) pack sterilization：The good chicken of frying is carried out getting product after vacuum packaging sterilization；After processing through step (6)
Deep fried chicken cube with chili can open bag and directly eat, so that product had not only been had the local flavor of traditional deep fried chicken cube with chili but also have leisure chicken products instant edible
Characteristic.
Embodiment 3
A kind of leisure deep fried chicken cube with chili of instant bagged of the present invention, calculates in parts by weight, and it is by major ingredient：Chicken leg meat 110
Part, auxiliary material 1：3 parts of cooking wine, 2 parts of salt, 2.5 parts of ginger, 1.5 parts of monosodium glutamate and 1.5 parts of chickens' extract, auxiliary material 2：8 parts of capsicum, Chinese prickly ash 1.5
Part, 1 part of white granulated sugar, 3 parts of soy sauce, 1.5 parts of monosodium glutamate, 5 parts of sesame and 0.5 part of cumin are prepared from.
The method preparing the leisure deep fried chicken cube with chili of above-mentioned instant bagged, comprises the following steps：
(1) process of chicken：Reject the bone in chicken leg meat, the chicken leg meat after picking a bone is cut into the diced chicken of 1.5cm size；
(2) pickle：4 hours are pickled after auxiliary material 1 is stirred together with the chicken handled well；
(3) deodorization：The chicken pickled is placed in boiling water and precooks 2 minutes, pull drainage out stand-by；
(4) fried：It is within fried for diced chicken meat after deodorization 10 minutes to chicken surface golden yellow；
(5) frying：Auxiliary material 2 and fried good chicken are stir-fried to mixing；
(6) pack sterilization：The good chicken of frying is carried out getting product after vacuum packaging sterilization；After processing through step (6)
Deep fried chicken cube with chili can open bag and directly eat, so that product had not only been had the local flavor of traditional deep fried chicken cube with chili but also have leisure chicken products instant edible
Characteristic.
The present invention combines the production technology of traditional deep fried chicken cube with chili, raw material and processing technology have been carried out repeated multiple times adjustment and
Improve.Chicken makes it more tasty after pickling, using traditional production technology and sterilization mode, in seasoning repeatedly and processing
During so as to present more preferable local flavor, pungent project, aromatic flavour.This product adds cumin and sesame is distinctive
Local flavor, bright in colour, taste sweet-smelling of tasting, unique flavor, nutritious.And cumin have restoring consciouness promote blood circulation, the flat liver of fall fire
The effects such as, can dispelling cold and dehumidification, qi-regulating whets the appetite, effect of wind-expelling pain-stopping, adds cumin raw meat solution of can dispelling greasy in the product, and can make
The more delicious fragrance of its meat, increases the appetite of people.
Claims (4)
1. a kind of instant bagged leisure deep fried chicken cube with chili it is characterised in that：Calculate in parts by weight, it is by major ingredient：Chicken leg meat 90
～110 parts, auxiliary material 1：1.5～3 parts of cooking wine, 0.5～2 part of salt, 0.5～2.5 part of ginger, 0.5～1.5 part of monosodium glutamate and chickens' extract
0.5～1.5 part, auxiliary material 2：3～8 parts of capsicum, 0.2～1.5 part of Chinese prickly ash, 0.2～1 part of white granulated sugar, 1～3 part of soy sauce, monosodium glutamate 0.2
～1.5 parts, 1～5 part of sesame and 0.1～0.5 part of cumin are prepared from.
2. instant bagged according to claim 1 leisure deep fried chicken cube with chili it is characterised in that：Calculate in parts by weight, it is
By major ingredient：100 parts of chicken leg meat, auxiliary material 1：2 parts of cooking wine, 1 part of salt, 1.5 parts of ginger, 1 part of monosodium glutamate and 1 part of chickens' extract, auxiliary material 2：Peppery
5 parts of green pepper, 1 part of Chinese prickly ash, 0.6 part of white granulated sugar, 2 parts of soy sauce, 1 part of monosodium glutamate, 3 parts of sesame and 0.3 part of cumin are prepared from.
3. a kind of method of the leisure deep fried chicken cube with chili preparing instant bagged as claimed in claim 1 or 2 is it is characterised in that include following
Step：
(1) process of chicken：Reject the bone in chicken leg meat, the chicken leg meat after picking a bone is cut into the diced chicken of 1～1.5cm size；
(2) pickle：4 hours are pickled after auxiliary material 1 is stirred together with the chicken handled well；
(3) deodorization：The chicken pickled is placed in boiling water and precooks 1～2 minute, pull drainage out stand-by；
(4) fried：It is within fried for diced chicken meat after deodorization 5～10 minutes to chicken surface golden yellow；
(5) frying：Auxiliary material 2 and fried good chicken are stir-fried to mixing；
(6) pack sterilization：The good chicken of frying is carried out getting product after vacuum packaging sterilization.
4. instant bagged according to claim 3 leisure deep fried chicken cube with chili preparation method it is characterised in that：Through step (6)
Deep fried chicken cube with chili after process can be opened bag and directly eat, and so that product had not only been had the local flavor of traditional deep fried chicken cube with chili but also have leisure chicken products side
Just the characteristic eating.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610702349.9A CN106418250A (en) | 2016-08-23 | 2016-08-23 | Ready-to-eat leisure spicy chicken and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610702349.9A CN106418250A (en) | 2016-08-23 | 2016-08-23 | Ready-to-eat leisure spicy chicken and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418250A true CN106418250A (en) | 2017-02-22 |
Family
ID=58181388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610702349.9A Pending CN106418250A (en) | 2016-08-23 | 2016-08-23 | Ready-to-eat leisure spicy chicken and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418250A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712852A (en) * | 2017-08-29 | 2018-02-23 | 长葛市联发粮食专业合作社 | A kind of flavor capsicum edible mushroom and preparation method thereof |
| CN107751808A (en) * | 2017-10-16 | 2018-03-06 | 贵州五福坊食品股份有限公司 | A kind of mushroom deep fried chicken cube with chili of instant bagged and preparation method thereof |
| CN109566961A (en) * | 2018-12-29 | 2019-04-05 | 石家庄洛杉奇食品有限公司 | A kind of deep fried chicken cube with chili and its production technology |
| CN110367471A (en) * | 2019-07-31 | 2019-10-25 | 赵金贵 | Spicy stir-fry chicken of one kind and preparation method thereof |
| CN110495550A (en) * | 2019-08-21 | 2019-11-26 | 贵州五福坊食品股份有限公司 | A kind of dry pot deep fried chicken cube with chili and preparation method thereof |
| CN111357947A (en) * | 2020-04-03 | 2020-07-03 | 云南顺华园食品科技有限公司 | Preparation process of boneless spicy chicken |
| CN111920013A (en) * | 2020-08-20 | 2020-11-13 | 贵州五福坊食品股份有限公司 | Instant spicy pork slices and preparation method thereof |
| CN112971046A (en) * | 2021-03-30 | 2021-06-18 | 西南大学 | Processing method of low-purine chicken leisure food |
| CN112971044A (en) * | 2021-04-08 | 2021-06-18 | 西南大学 | Method for preparing spicy diced chicken seasoner food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366117A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spicy chicken |
| CN102578612A (en) * | 2012-02-09 | 2012-07-18 | 贵州大学 | Method for producing spicy chicken product |
| CN105212111A (en) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | A kind of local flavor cucumber of instant bagged |
-
2016
- 2016-08-23 CN CN201610702349.9A patent/CN106418250A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366117A (en) * | 2011-10-20 | 2012-03-07 | 重庆鲁渝立强食品有限公司 | Processing technology of spicy chicken |
| CN102578612A (en) * | 2012-02-09 | 2012-07-18 | 贵州大学 | Method for producing spicy chicken product |
| CN105212111A (en) * | 2014-06-23 | 2016-01-06 | 广西田林县鑫福源山茶油开发有限公司 | A kind of local flavor cucumber of instant bagged |
Non-Patent Citations (3)
| Title |
|---|
| 好豆网编: "《民间经典四川菜》", 31 August 2012, 东方出版社 * |
| 孔阳编著: "《美味川菜》", 31 January 2014, 团结出版社 * |
| 紫毫主编: "《新编百姓家常菜2000例——厨艺绝招一本全》", 30 June 2009, 北京工业大学出版社 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107712852A (en) * | 2017-08-29 | 2018-02-23 | 长葛市联发粮食专业合作社 | A kind of flavor capsicum edible mushroom and preparation method thereof |
| CN107751808A (en) * | 2017-10-16 | 2018-03-06 | 贵州五福坊食品股份有限公司 | A kind of mushroom deep fried chicken cube with chili of instant bagged and preparation method thereof |
| CN109566961A (en) * | 2018-12-29 | 2019-04-05 | 石家庄洛杉奇食品有限公司 | A kind of deep fried chicken cube with chili and its production technology |
| CN110367471A (en) * | 2019-07-31 | 2019-10-25 | 赵金贵 | Spicy stir-fry chicken of one kind and preparation method thereof |
| CN110495550A (en) * | 2019-08-21 | 2019-11-26 | 贵州五福坊食品股份有限公司 | A kind of dry pot deep fried chicken cube with chili and preparation method thereof |
| CN111357947A (en) * | 2020-04-03 | 2020-07-03 | 云南顺华园食品科技有限公司 | Preparation process of boneless spicy chicken |
| CN111920013A (en) * | 2020-08-20 | 2020-11-13 | 贵州五福坊食品股份有限公司 | Instant spicy pork slices and preparation method thereof |
| CN112971046A (en) * | 2021-03-30 | 2021-06-18 | 西南大学 | Processing method of low-purine chicken leisure food |
| CN112971044A (en) * | 2021-04-08 | 2021-06-18 | 西南大学 | Method for preparing spicy diced chicken seasoner food |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106418250A (en) | Ready-to-eat leisure spicy chicken and making method thereof | |
| CN101057656B (en) | Maotai-flavor peanut thick chilli sauce and its preparation method | |
| CN104489636B (en) | A kind of spicy mushroom minced chicken and preparation method thereof | |
| CN102188013B (en) | Manufacturing method of spicy chicken | |
| CN107751808A (en) | A kind of mushroom deep fried chicken cube with chili of instant bagged and preparation method thereof | |
| KR102262335B1 (en) | Preparing method of Kimchi with oriental herb and Kimchi prepared by the same | |
| CN108991397A (en) | A kind of oil halogen food and preparation method thereof | |
| KR101401116B1 (en) | Tender hard-boiled back ribs and method for preparing thereof | |
| CN104957593A (en) | Square bamboo shoot-rabbit meat hot and spicy sauce and preparation method thereof | |
| CN107279838A (en) | A kind of wild small roe chili oil and preparation method thereof | |
| EP1534089B1 (en) | High quality dried bouillon and methods for preparation thereof | |
| CN1454520A (en) | Fish with sour-soup and its making process | |
| CN104432139A (en) | Shredded pork and production method thereof | |
| CN105231330A (en) | Processing method of sweet osmanthus-flavored instant fish fillets | |
| KR101168351B1 (en) | Thick soy paste mixed with red peppers containing a catfish, a process for the preparation thereof, and a dish comprising the same | |
| CN108783355A (en) | A kind of steamed beef soup and its preparation process and the method for making the meat clip Mo with steamed beef soup | |
| KR102382533B1 (en) | Tonkotsu mala sauce, method for producing the same, and tonkotsu mala ramen and tonkotsu mala tsukemen comprising the same | |
| CN108041472A (en) | A kind of production method of handle meat | |
| KR20080017885A (en) | Spice mixed meat stock powder and katsuobushi power and method thereof | |
| JP2000014353A (en) | Food product having excellent body taste | |
| JP7246939B2 (en) | Method for producing cream sauce containing seafood | |
| CN104146215A (en) | Rice wine and duck tongue rice dumplings and preparation method thereof | |
| CN107811273A (en) | A kind of preparation method of peanut chilli sauce | |
| KR102377448B1 (en) | Tteokgalbi frozen products containing spices and manufacturing method thereof | |
| CN1582772A (en) | Method for producing Weiyang fish chest |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |