CN102246943B

CN102246943B - Shrimp-flavor seasoning and preparation method thereof

Info

Publication number: CN102246943B
Application number: CN2011101794921A
Authority: CN
Inventors: 侯玉华
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-06-30
Filing date: 2011-06-30
Publication date: 2013-05-08
Anticipated expiration: 2031-06-30
Also published as: CN102246943A

Abstract

The invention discloses shrimp-flavor seasoning and a preparation method thereof. The shrimp-flavor seasoning is mainly prepared from cardamom, amomum fruit, clove, rhizoma kaempferiae, liquorice and coriander according to certain weight proportion. Prepared from excellent materials, the shrimp-flavor seasoning disclosed by the invention has unique formula and good taste, serves as food seasoning, is convenient, quick and has good effect.

Description

Shrimp fresh seasoning and preparation method thereof

Technical field

The present invention relates to a kind of food flavoring, the definite a kind of seasoning material that contains the shrimp delicate flavour and preparation method thereof that says.

Background technology

The seasoning matter that present various catering industry and family cooking use is mostly to buy on the stand in market, and the stand kind of these retails is limited, and not only material is difficult to choose complete, and uses processing also inconvenient.

Summary of the invention

The purpose of this invention is to provide a kind of material complete, the shrimp fresh seasoning of instant is with the demand of satisfying the market, for the user provides convenience.

Flavoring of the present invention is to select cardamom, fructus amomi, cloves, Kaempferia galanga, bunge pricklyash leaf, cassia bark, Chinese anise, fennel seeds, tsaoko, dried shrimp, white granulated sugar, the banksia rose, Radix Glycyrrhizae, coriandrum, FRUCTUS CINNAMOMI CASSIAE LMMA-TURI and edible refined salt to make up processing, with these material combination at one, make it mutually to produce collaborative the use, thereby can reach bright, fragrant effect, wherein select cardamom to be because cardamom has the helping digestion ruffian that disappears, in the promoting the circulation of qi temperature, the function of appetite-stimulating indigestion-relieving, gas fragrance, flavor is hot cool.The fructus amomi nature and flavor are hot, and temperature enters spleen, stomach warp, and gas fragrance and strong is arranged during promoting the circulation of qi transfers, and stomach, the function of being amusing.The cloves nature and flavor are hot, and temperature enters stomach, spleen, kidney channel, have in temperature, and contrary function falls in warm kidney, and gas fragrance is strong, controls hiccup, vomiting, and dysentery is rushed down in gastric disorder causing nausea.Kaempferia galanga has the effect of the pain relieving that helps digestion, and can control trusted subordinate's crymodynia, chest diaphragm turgor, and diet does not disappear.The bunge pricklyash leaf nature and flavor are hot, and heat is controlled cold amassing, choleraic myospasm, beriberi, dermatitis rhus, scabies.The cassia bark nature and flavor are hot, and temperature enters, the heart, liver,spleen,kidney four warps, warming spleen and stomach is arranged, dispersing wind and cold, the function of promoting blood circulation.Chinese anise property acrid-sweet flavor, temperature enters spleen, kidney channel, and Wen Yang is arranged, and is loose cold, the function of regulating the flow of vital energy, control syncope due to pathogenic cold vomit contrary, cold hernia stomachache, lumbago due to the kidney deficiency is done, weak foot due to dampness.The fennel seeds nature and flavor are hot, and temperature enters kidney, bladder, stomach warp, and warming kidney for dispelling cold is arranged, and the function of relieving the gastric disorder and regulating vital energy is controlled cold hernia, few abdomen crymodynia, lumbago due to the kidney deficiency, stomachache, vomiting, dried, weak foot due to dampness.The hot temperature of tsaoko, flavor is hot, and special fragrance is arranged, and also has the effect in the eliminating dampness temperature.Dried shrimp is the shrimp of drying, and shrimp and dried small shrimp are connected as a single entity, delicious, rich in protein.The white granulated sugar nature and flavor are sweet flat, and moistening lung is promoted the production of body fluid, and cough-relieving is arranged, the function of only drinking.Banksia rose property and flavor of peppery and warm has promoting qi circulation and relieving pain, the effect of reinforcing spleen to promote digestion.The Radix Glycyrrhizae nature and flavor are sweet flat, invigorate the spleen and benefit qi, and are clearing heat and detoxicating, expelling phlegm and arresting coughing.Coriandrum has strong special aroma, and hot Wen Xiang alters, and interior logical heart spleen reaches four limbs outward, sweating promoting eruption, promoting digestion to eliminate stagnation.FRUCTUS CINNAMOMI CASSIAE LMMA-TURI gas fragrance is sweet, warming spleen and stomach for dispelling cold, and pain relieving is controlled and is breathed heavily.The edible refined salt nature and flavor are salty, and are cold, enter stomach, kidney, intestine and small intestine warp, and emetic therapy is arranged, clear water, and cool blood, the function of detoxifcation is controlled food and is stopped Shangwan, trusted subordinate's distending pain, phlegm addiction in the heart, constipation and anuresis, gingiva bleeding gingival hemorrhage, laryngalgia, toothache, order screen, sore, insect bite.

The amounts of components of raw material of the present invention is also that the inventor draws through a large amount of Test Summaries, and the raw material consumption of each component can reach seasoning effect preferably in the following weight scope.

Cardamom 3-5 gram fructus amomi 4-6 gram cloves 3-5 grams

Kaempferia galanga 4-6 gram bunge pricklyash leaf 3-5 gram cassia bark 5-7 grams

Chinese anise 3-5 gram fennel seeds 2-4 gram tsaoko 3-5 grams

Dried shrimp 22-28 gram white granulated sugar 6-10 gram banksia rose 3-5 grams

Radix Glycyrrhizae 1-3 grams are appropriate 3-5 gram FRUCTUS CINNAMOMI CASSIAE LMMA-TURI 3-5 grams recklessly

Edible refined salt 25-35 grams

Preferable amount is:

Cardamom 4 gram fructus amomi 5 gram cloves 4 grams

Kaempferia galanga 5 gram bunge pricklyash leaf 4 gram cassia bark 6 grams

Chinese anise 4 gram fennel seeds 3 gram tsaoko 3 grams

The dried shrimp 25 gram white granulated sugar 8 gram banksia rose 4 grams

Radix Glycyrrhizae 2 gram coriandrum 4 gram FRUCTUS CINNAMOMI CASSIAE LMMA-TURI 4 grams

Edible refined salt 30 grams

The present invention selects materials superior, and formula is unique, in order to the preparation of All Pure Nature raw material, and delicious flavour, edible safety is convenient.

The specific embodiment

Preparation method of the present invention is as follows, and it comprises the following steps:

One, get the raw materials ready

1, cardamom: get crude drug, remove impurity, smash to pieces;

2, fructus amomi: choose decontamination and shell, smash to pieces;

3, cloves: choose decontamination, dry;

4, Kaempferia galanga: choose decontamination, sieve dedust bits;

5, bunge pricklyash leaf: choose decontamination and the stalk base of a fruit, dry;

6, cassia bark: choose clean impurity, dry in the shade;

7, Chinese anise: sieve removes the spare seed, chooses carpopodium impurity;

8, fennel seeds: the dedust of winnowing with a dustpan bits, choose carpopodium, impurity;

9, tsaoko: get crude drug, remove impurity, dry;

10, dried shrimp: choose decontamination, dry;

11, white granulated sugar: select the refining milky crystalline solid that forms of stem juice warp for sugarcane;

12, roasted RADIX AUCKLANDIAE: get wheat bran and put in pot and make popular, the banksia rose is imbedded in wheat bran, add fire bending when yellow to rice-pudding, take out, sieve removes wheat bran, cools every 100kg banksia rose wheat bran 50kg;

13, Radix Glycyrrhizae: remove impurity, clean, slightly soak, run through, cut sheet, drying;

14, coriandrum: get crude drug, remove impurity, the water spray slightly dries in the air, segment, drying;

15, FRUCTUS CINNAMOMI CASSIAE LMMA-TURI: get crude drug, remove impurity, smash to pieces.

Two, preparation

1, fry dried shrimp: dried shrimp is put into iron pan, stir-fried 10-20 minutes with slow fire, after drying, pulverize;

2, fry salt: edible refined salt is put into fried salt pan, stir-fried 1-1.5 hours with moderate heat;

3, cardamom, fructus amomi, cloves, Kaempferia galanga, bunge pricklyash leaf, cassia bark, Chinese anise, fennel seeds, tsaoko, roasted RADIX AUCKLANDIAE, Radix Glycyrrhizae, coriandrum, FRUCTUS CINNAMOMI CASSIAE LMMA-TURI are pulverized;

4, take fully according to quantity dried shrimp, stir-fry salt and cardamom, fructus amomi, cloves, Kaempferia galanga, bunge pricklyash leaf, cassia bark, Chinese anise, fennel seeds, tsaoko, roasted RADIX AUCKLANDIAE, Radix Glycyrrhizae, coriandrum, FRUCTUS CINNAMOMI CASSIAE LMMA-TURI and the white granulated sugar of frying rear pulverizing and put into agitator tank, mixing and stirring;

5, with the shrimp fresh seasoning packing that mixes, weighing, detection envelope.

Claims

1. a seed shrimp fresh seasoning, it is characterized in that: it is to be made by the raw material in the following weight scope:

Cardamom 3-5 gram fructus amomi 4-6 gram cloves 3-5 grams

Chinese anise 3-5 gram fennel seeds 2-4 gram tsaoko 3-5 grams

Dried shrimp 22-28 gram white granulated sugar 6-10 gram banksia rose 3-5 grams

Radix Glycyrrhizae 1-3 gram coriandrum 3-5 gram FRUCTUS CINNAMOMI CASSIAE LMMA-TURI 3-5 grams

Edible refined salt 25-35 grams.

2. shrimp fresh seasoning according to claim 1, wherein the consumption of each raw material is:

Cardamom 4 gram fructus amomi 5 gram cloves 4 grams

Kaempferia galanga 5 gram bunge pricklyash leaf 4 gram cassia bark 6 grams

Chinese anise 4 gram fennel seeds 3 gram tsaoko 3 grams

The dried shrimp 25 gram white granulated sugar 8 gram banksia rose 4 grams

Edible refined salt 30 grams.

3. the preparation method of described shrimp fresh seasoning according to claim 1 and 2, it is characterized in that: it comprises the steps:

(1) get the raw materials ready

(1) cardamom: get crude drug, remove impurity, smash to pieces;

(2) fructus amomi: choose decontamination and shell, smash to pieces;

(3) cloves: choose decontamination, dry;

(4) Kaempferia galanga: choose decontamination, sieve dedust bits;

(5) bunge pricklyash leaf: choose decontamination and the stalk base of a fruit, dry;

(6) cassia bark: choose clean impurity, dry in the shade;

(7) Chinese anise: sieve removes the spare seed, chooses carpopodium impurity;

(8) fennel seeds: the dedust of winnowing with a dustpan bits, choose carpopodium, impurity;

(9) tsaoko: get crude drug, remove impurity, dry;

(10) dried shrimp: choose decontamination, dry;

(11) white granulated sugar: select the refining milky crystalline solid that forms of stem juice warp for sugarcane;

(12) roasted RADIX AUCKLANDIAE: get wheat bran and put in pot and make popular, the banksia rose is imbedded in wheat bran, add fire bending when yellow to rice-pudding, take out, sieve removes wheat bran, cools every 100kg banksia rose wheat bran 50kg;

(13) Radix Glycyrrhizae: remove impurity, clean, slightly soak, run through, cut sheet, drying;

(14) coriandrum: get crude drug, remove impurity, the water spray slightly dries in the air, segment, drying;

(15), FRUCTUS CINNAMOMI CASSIAE LMMA-TURI: get crude drug, remove impurity, smash to pieces;

(2) preparation

(1) fry dried shrimp: dried shrimp is put into iron pan, stir-fried 10-20 minutes with slow fire, after drying, pulverize;

(2) fry salt: edible refined salt is put into fried salt pan, stir-fried 1-1.5 hours with moderate heat;

(3) cardamom, fructus amomi, cloves, Kaempferia galanga, bunge pricklyash leaf, cassia bark, Chinese anise, fennel seeds, tsaoko, roasted RADIX AUCKLANDIAE, Radix Glycyrrhizae, coriandrum, FRUCTUS CINNAMOMI CASSIAE LMMA-TURI are pulverized;

(4) take fully according to quantity dried shrimp, stir-fry salt and cardamom, fructus amomi, cloves, Kaempferia galanga, bunge pricklyash leaf, cassia bark, Chinese anise, fennel seeds, tsaoko, roasted RADIX AUCKLANDIAE, Radix Glycyrrhizae, coriandrum, FRUCTUS CINNAMOMI CASSIAE LMMA-TURI and the white granulated sugar of frying rear pulverizing and put into agitator tank, mixing and stirring;

(5) with the shrimp fresh seasoning packing that mixes, weighing, detection envelope.