CN103549306A - Blood-fat-reducing peanut pumpkin freeze-dried powder and preparation method thereof - Google Patents
Blood-fat-reducing peanut pumpkin freeze-dried powder and preparation method thereof Download PDFInfo
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- CN103549306A CN103549306A CN201310423890.2A CN201310423890A CN103549306A CN 103549306 A CN103549306 A CN 103549306A CN 201310423890 A CN201310423890 A CN 201310423890A CN 103549306 A CN103549306 A CN 103549306A
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- 235000000832 Ayote Nutrition 0.000 title claims abstract description 31
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 31
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 31
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 31
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 31
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 28
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 28
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 28
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 28
- 235000020232 peanut Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title description 4
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract description 7
- 210000004369 blood Anatomy 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- 241001278833 Rosa laevigata Species 0.000 claims abstract description 4
- 235000000661 Rosa laevigata Nutrition 0.000 claims abstract description 4
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims abstract description 4
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 claims description 6
- 244000192528 Chrysanthemum parthenium Species 0.000 claims description 6
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims description 6
- 241000576429 Forsythia suspensa Species 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 239000002775 capsule Substances 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 6
- 235000008384 feverfew Nutrition 0.000 claims description 6
- 150000002632 lipids Chemical class 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 4
- 244000025254 Cannabis sativa Species 0.000 claims description 3
- 241000490229 Eucephalus Species 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000084 colloidal system Substances 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 3
- 230000004151 fermentation Effects 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241001662414 Aster tataricus Species 0.000 abstract 1
- 235000007516 Chrysanthemum Nutrition 0.000 abstract 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 239000008589 Cortex Fraxini Substances 0.000 abstract 1
- 241000555682 Forsythia x intermedia Species 0.000 abstract 1
- 235000019510 Long pepper Nutrition 0.000 abstract 1
- 240000003455 Piper longum Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 230000027939 micturition Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 2
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A disclosed blood-fat-reducing peanut pumpkin freeze-dried powder is prepared from the following raw materials in parts by weight:70-80 parts of pumpkin, 30-40 parts of peanut kernel, 4-5 parts of honeysuckle, 2-3 parts of white chrysanthemum, 3-4 parts of semen cassia, 1-2 parts of forsythia suspense, 2-3 parts of radix bupleuri, 1-2 parts of herba moslae, 2-3 parts of pericarpium citri reticulatae, 1-2 parts of cortex fraxini, 1-2 parts of foeniculum vulgare, 2-3 parts of aster tataricus, 1-2 parts of piper longum, 3-4 parts of rosalaevigata, 18-20 parts of glutinous rice flour, 1-2 parts of sodium bicarbonate, 5-6 parts of white sugar, 1-2 parts of table salt, proper amount of rice wine and proper amount of peanut oil. By taking pumpkin and peanut kernel as the main raw materials and blending with multiple auxiliary materials, the freeze-dried powder belongs to powder food which is abundant in nutrition and convenient to take; the raw material source is abundant, the cost is low; the freeze-dried powder is low in water content, and thus not only the shelf-life is prolonged, but also the loss of nutritional components is effectively reduced; by adding traditional Chinese medicine components, the freeze-dried powder has the efficacies of reducing blood fat, clearing heat, detoxifying, clearing liver, improving eyesight, moistening intestines, relaxing bowel, securing essence and reducing urination.
Description
Technical field
The present invention relates to a kind of powdery instant food, relate in particular to peanut pumpkin freeze-dried powder of a kind of reducing blood lipid and preparation method thereof.
Background technology
Peanut, pumpkin nutrient enrich, edibility is high, food therapy effect good, is more and more subject to consumer's favor, but due to seasonal reason, people can not have throughout the year; In recent years with the quickening pace of modern life, increasing people start to pursue instant food, and the present invention makes powdery instant food by peanut, pumpkin, in order to meet consumer's different demands.
Summary of the invention
The present invention has overcome deficiency of the prior art, and peanut pumpkin freeze-dried powder of a kind of reducing blood lipid and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A peanut pumpkin freeze-dried powder, be to be made by the raw material of following weight parts:
Pumpkin 70-80, shelled peanut 30-40, honeysuckle 4-5, feverfew 2-3, cassia seed 3-4, capsule of weeping forsythia 1-2, radix bupleuri 2-3, elscholtiza 1-2, dried orange peel 2-3, bark of ash 1-2, fennel seeds 1-2, aster 2-3, Bi roots of grass 1-2, fruit of Cherokee rose 3-4, glutinous rice flour 18-20, sodium bicarbonate 1-2, white sugar 5-6, salt 1-2, rice wine and peanut oil are appropriate.
A peanut pumpkin method for preparing freeze-dried powder, comprise the following steps:
(1) choose without the mildew and rot pumpkin that goes bad, after cleaning, remove seed, dice, send into steamer and cook, after honeysuckle, feverfew are cleaned, use steam blanching 20-30s, then mix with the pumpkin fourth cooking, send in colloid mill and grind, obtain minced pumpkin;
(2) shelled peanut is dipped to and is inhaled thoroughly with appropriate rice wine, after pulling out, dry, send in pot, add salt, slow fire is fried to going out perfume (or spice), and cooling rear abrasive dust is crossed 100-120 mesh sieve, obtains peanut powder;
(3) by 10 kinds of Chinese medicine material co-grindings such as cassia seed, the capsule of weeping forsythia, radix bupleuri, add 6-7 times of clear water, intense fire is heated to boiling, then slow fire boiling 30-40 minute, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned minced pumpkin, peanut powder, concentrate are mixed with glutinous rice flour, sodium bicarbonate, white sugar and appropriate peanut oil, standing for fermentation 1-2 hour, then send into steamer, steam 25-30 minute, take out cooling, then low-temperature freeze-dry, pulverize, cross 70-80 mesh sieve, obtain finished product.
Compared with prior art, advantage of the present invention is:
It is primary raw material that pumpkin, shelled peanut are take in the present invention, be equipped with multiple auxiliary materials, make a kind of powdered food of balanced in nutrition, instant, its raw material sources are abundant, with low cost, finished product freeze-dried powder water content is low, has not only extended the shelf-life, more effectively reduced the loss of nutritional labeling, add traditional Chinese medicine ingredients make its have reducing blood lipid, clearing heat and detoxicating, clear liver and improve vision, relax bowel, the effect of controlling nocturnal emission with astringent drugs contracting urine.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A peanut pumpkin freeze-dried powder, be to be made by the raw material of following weight (jin):
Pumpkin 70, shelled peanut 30, honeysuckle 4, feverfew 2, cassia seed 3, the capsule of weeping forsythia 1, radix bupleuri 2, elscholtiza 1, dried orange peel 2, the bark of ash 1, fennel seeds 1, aster 2, the Bi roots of grass 1, the fruit of Cherokee rose 3, glutinous rice flour 20, sodium bicarbonate 1, white sugar 5, salt 1, rice wine and peanut oil are appropriate.
A peanut pumpkin method for preparing freeze-dried powder, comprise the following steps:
(1) choose without the mildew and rot pumpkin that goes bad, after cleaning, remove seed, dice, send into steamer and cook, after honeysuckle, feverfew are cleaned, use steam blanching 30s, then mix with the pumpkin fourth cooking, send in colloid mill and grind, obtain minced pumpkin;
(2) shelled peanut is dipped to and is inhaled thoroughly with appropriate rice wine, after pulling out, dry, send in pot, add salt, slow fire is fried to going out perfume (or spice), and cooling rear abrasive dust is crossed 100 mesh sieves, obtains peanut powder;
(3) by 10 kinds of Chinese medicine material co-grindings such as cassia seed, the capsule of weeping forsythia, radix bupleuri, add 6 times of clear water, intense fire is heated to boiling, then slow fire boiling 30 minutes, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned minced pumpkin, peanut powder, concentrate are mixed with glutinous rice flour, sodium bicarbonate, white sugar and appropriate peanut oil, standing for fermentation 1 hour, then send into steamer, steams 30 minutes, takes out coolingly, then low-temperature freeze-dry, pulverizes, and crosses 80 mesh sieves, obtains finished product.
Claims (2)
1. a peanut pumpkin freeze-dried powder for reducing blood lipid, it is characterized in that being made by the raw material of following weight parts:
Pumpkin 70-80, shelled peanut 30-40, honeysuckle 4-5, feverfew 2-3, cassia seed 3-4, capsule of weeping forsythia 1-2, radix bupleuri 2-3, elscholtiza 1-2, dried orange peel 2-3, bark of ash 1-2, fennel seeds 1-2, aster 2-3, Bi roots of grass 1-2, fruit of Cherokee rose 3-4, glutinous rice flour 18-20, sodium bicarbonate 1-2, white sugar 5-6, salt 1-2, rice wine and peanut oil are appropriate.
2. a peanut pumpkin method for preparing freeze-dried powder for reducing blood lipid as claimed in claim 1, is characterized in that comprising the following steps:
(1) choose without the mildew and rot pumpkin that goes bad, after cleaning, remove seed, dice, send into steamer and cook, after honeysuckle, feverfew are cleaned, use steam blanching 20-30s, then mix with the pumpkin fourth cooking, send in colloid mill and grind, obtain minced pumpkin;
(2) shelled peanut is dipped to and is inhaled thoroughly with appropriate rice wine, after pulling out, dry, send in pot, add salt, slow fire is fried to going out perfume (or spice), and cooling rear abrasive dust is crossed 100-120 mesh sieve, obtains peanut powder;
(3) by 10 kinds of Chinese medicine material co-grindings such as cassia seed, the capsule of weeping forsythia, radix bupleuri, add 6-7 times of clear water, intense fire is heated to boiling, then slow fire boiling 30-40 minute, filters, and filtrate is concentrated, obtains concentrate;
(4) above-mentioned minced pumpkin, peanut powder, concentrate are mixed with glutinous rice flour, sodium bicarbonate, white sugar and appropriate peanut oil, standing for fermentation 1-2 hour, then send into steamer, steam 25-30 minute, take out cooling, then low-temperature freeze-dry, pulverize, cross 70-80 mesh sieve, obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423890.2A CN103549306A (en) | 2013-09-17 | 2013-09-17 | Blood-fat-reducing peanut pumpkin freeze-dried powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310423890.2A CN103549306A (en) | 2013-09-17 | 2013-09-17 | Blood-fat-reducing peanut pumpkin freeze-dried powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549306A true CN103549306A (en) | 2014-02-05 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310423890.2A Pending CN103549306A (en) | 2013-09-17 | 2013-09-17 | Blood-fat-reducing peanut pumpkin freeze-dried powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549306A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082645A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Fragrant sweet health-care honey freeze-dried powder and preparation method thereof |
| CN104082649A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Raw chestnut and honey freeze-dried powder and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN101176539A (en) * | 2006-11-09 | 2008-05-14 | 赵美华 | Squash puffing particle |
| CN102986788A (en) * | 2011-12-14 | 2013-03-27 | 陈春水 | Pumpkin powder and preparation method thereof |
-
2013
- 2013-09-17 CN CN201310423890.2A patent/CN103549306A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101176539A (en) * | 2006-11-09 | 2008-05-14 | 赵美华 | Squash puffing particle |
| CN101116510A (en) * | 2007-09-18 | 2008-02-06 | 刘向前 | Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar |
| CN102986788A (en) * | 2011-12-14 | 2013-03-27 | 陈春水 | Pumpkin powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082645A (en) * | 2014-06-03 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Fragrant sweet health-care honey freeze-dried powder and preparation method thereof |
| CN104082649A (en) * | 2014-06-10 | 2014-10-08 | 芜湖市好亦快食品有限公司三山分公司 | Raw chestnut and honey freeze-dried powder and preparation method thereof |
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Application publication date: 20140205 |