CN103494270A - Healthcare watermelon seeds and method for manufacturing same - Google Patents

Healthcare watermelon seeds and method for manufacturing same Download PDF

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Publication number
CN103494270A
CN103494270A CN201310479320.5A CN201310479320A CN103494270A CN 103494270 A CN103494270 A CN 103494270A CN 201310479320 A CN201310479320 A CN 201310479320A CN 103494270 A CN103494270 A CN 103494270A
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CN
China
Prior art keywords
watermelon seeds
parts
healthcare
seeds
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310479320.5A
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Chinese (zh)
Inventor
李友伍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei City Safe Great Grand Father Of Sign Food Co Ltd
Original Assignee
Hefei City Safe Great Grand Father Of Sign Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei City Safe Great Grand Father Of Sign Food Co Ltd filed Critical Hefei City Safe Great Grand Father Of Sign Food Co Ltd
Priority to CN201310479320.5A priority Critical patent/CN103494270A/en
Publication of CN103494270A publication Critical patent/CN103494270A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses healthcare watermelon seeds and a method for manufacturing the same. The raw materials of the healthcare watermelon seeds comprise, by weight, 200-250 parts of watermelon seeds, 2-3 parts of ginseng leaves, 1-2 parts of radix paeoniae rubra, 2-3 parts of loquat leaves, 2-3 parts of mints, 2-3 parts of grape seeds, 1-2 parts of tuber fleeceflower stems, 1-2 parts of sargentgloryvine stems, 1-2 parts of rhodiola rosea tubers, 1-2 parts of leonurus japonicus and an appropriate amount of seasoning liquid. The healthcare watermelon seeds and the method have the advantages that ingredients such as blueberry and black fungi are added into the healthcare watermelon seeds for seasoning, so that the healthcare watermelon seeds taste spicy, mellow, unique and palatable; the watermelon seeds are cooked in traditional Chinese medicine liquid, so that healthcare functions of the healthcare watermelon seeds are increased, effects of improving digestion, promoting appetite, promoting blood circulation to remove meridian obstruction, moistening the lungs and tonifying the kidneys can be realized for eaters, and the healthcare watermelon seeds are beneficial to human health.

Description

A kind of health watermelon seeds and preparation method thereof
Technical field
The present invention relates to a kind of health watermelon seeds and preparation method thereof, belong to food processing technology field.
Background technology
The kind of melon seeds is more: sunflower seed, pumpkin seeds, Semen Trichosanthis, watermelon seeds, cucumber, luffa seed etc. are arranged, it is nutritious, fragrance is tempting, containing nutrients such as abundant unrighted acid, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium element and vitamin E, vitamin B1s, in people's life, be indispensable snacks.In recent years, the kind of melon seeds is more and more, in order to enrich the kind taste of melon seeds, is conducive to the healthy of people, and present melon seeds should be gradually as the health food future development.
Summary of the invention
The object of the present invention is to provide a kind of health watermelon seeds and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of health watermelon seeds is comprised of the raw material of following weight portion:
Watermelon seeds 200-250, folium panacis japonici cum caule 2-3, radix paeoniae rubrathe 1-2, loguat leaf 2-3, peppermint 2-3, grapestone 2-3, Polygonum multiflower knotweed 1-2, sargentodoxa cuneata 1-2, rhodiola root rhizome 1-2, motherwort 1-2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight portion: blueberry 10-13, black fungus powder 5-10, hawthorn 5-10, ginger bamboo shoot 10-20, white wine 10-20, flaxseed gum 0.2-0.3, bubble green pepper 5-8, brigand 1-2, galingal 5-10, five-spice powder 0.5-1.5, vegetable oil and water are appropriate;
(2), the blueberry removal of impurities is cleaned, clean fresh haw berry meat with stoning and send into the pulp machine and make into pulp, at 30-38 ℃ of pectinase enzymatic hydrolysis 1-3 hour that adds 0.2-0.3%, filter and remove residue, obtain fruit juice;
(3), will steep green pepper, galingal, ginger bamboo shoot and be chopped into respectively end and merge, add in the stand oil pot, at 75-86 ℃ of frying 5-10 minute, add black fungus powder, brigand, five-spice powder stir-fry 1-2 minute, add pot interior mixture total weight amount 5-12 water boil 10-20 minute doubly, filter and remove residue, obtain filtrate;
(4), filtrate, fruit juice, flaxseed gum are stirred, slow fire is heated to 65-78 ℃ and boils 0.5-1 hour, and cooling rear white wine mixes, and obtains baste.
The preparation method of described health watermelon seeds comprises the following steps:
(1), by boilings such as folium panacis japonici cum caule, the radix paeoniae rubrathe, loguat leaf, peppermint, grapestone, Polygonum multiflower knotweed, sargentodoxa cuneata, rhodiola root rhizome, motherworts, filter and remove residue, obtain healthy liquid;
(2), watermelon seeds and healthy liquid are together entered to pot, the constantly stirring of slow fire boiling while, micro-the doing to the bottom of a pan, the watermelon seeds that dries off the pot;
(3), the baste that will sieve dry watermelon seeds and its weight 15-25% stirs and evenly mixs, and soaks 10-30 minute, slow fire is stewing to be boiled to dry fragrant, then roasts to drying crisply, coolingly dries in the air cool and get final product.
Beneficial effect of the present invention is:
Health watermelon seeds of the present invention adds the compositions such as blueberry, black fungus and adds seasoning, and the fragrant octanol of mouthfeel is thick, and special taste is agreeable to the taste; In order to herb liquid boiling melon seeds, increase its health-caring function, make edible crowd's digesting and appetizing, promoting blood circulation and removing obstruction in channels, moistening lung kidney tonifying, useful health.
the specific embodiment
A kind of health watermelon seeds is comprised of the raw material of following weight (kg):
Watermelon seeds 250, folium panacis japonici cum caule 2, the radix paeoniae rubrathe 1, loguat leaf 2, peppermint 2, grapestone 2, Polygonum multiflower knotweed 1, sargentodoxa cuneata 1, rhodiola root rhizome 2, motherwort 2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight (kg): blueberry 10, black fungus powder 10, hawthorn 8, ginger bamboo shoot 10, white wine 16, flaxseed gum 0.3, bubble green pepper 6, brigand 2, galingal 10, five-spice powder 0.5, vegetable oil and water are appropriate;
(2), the blueberry removal of impurities is cleaned, clean fresh haw berry meat with stoning and send into the pulp machine and make into pulp, at 38 ℃, add 0.3% pectinase enzymatic hydrolysis 3 hours, filter and remove residue, obtain fruit juice;
(3), will steep green pepper, galingal, ginger bamboo shoot and be chopped into respectively end and merge, add in the stand oil pot, 16 ℃ of fryings 5 minutes, add black fungus powder, brigand, five-spice powder stir-fry 2 minutes, add the water boil 20 minutes of 12 times of pot interior mixture total weight amounts, filter and remove residue, obtain filtrate;
(4), filtrate, fruit juice, flaxseed gum are stirred, slow fire is heated to 78 ℃ and boils 1 hour, and cooling rear white wine mixes, and obtains baste.
The preparation method of described health watermelon seeds comprises the following steps:
(1), by boilings such as folium panacis japonici cum caule, the radix paeoniae rubrathe, loguat leaf, peppermint, grapestone, Polygonum multiflower knotweed, sargentodoxa cuneata, rhodiola root rhizome, motherworts, filter and remove residue, obtain healthy liquid;
(2), watermelon seeds and healthy liquid are together entered to pot, the constantly stirring of slow fire boiling while, micro-the doing to the bottom of a pan, the watermelon seeds that dries off the pot;
(3), the baste that will sieve dry watermelon seeds and its weight 25% stirs and evenly mixs, and soaks 30 minutes, slow fire is stewing to be boiled to dry fragrant, then roasts to drying crisply, coolingly dries in the air cool and get final product.

Claims (2)

1. a health watermelon seeds, is characterized in that, the raw material of following weight portion, consists of:
Watermelon seeds 200-250, folium panacis japonici cum caule 2-3, radix paeoniae rubrathe 1-2, loguat leaf 2-3, peppermint 2-3, grapestone 2-3, Polygonum multiflower knotweed 1-2, sargentodoxa cuneata 1-2, rhodiola root rhizome 1-2, motherwort 1-2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight portion: blueberry 10-13, black fungus powder 5-10, hawthorn 5-10, ginger bamboo shoot 10-20, white wine 10-20, flaxseed gum 0.2-0.3, bubble green pepper 5-8, brigand 1-2, galingal 5-10, five-spice powder 1-1.5, vegetable oil and water are appropriate;
(2), the blueberry removal of impurities is cleaned, clean fresh haw berry meat with stoning and send into the pulp machine and make into pulp, at 30-38 ℃ of pectinase enzymatic hydrolysis 1-3 hour that adds 0.2-0.3%, filter and remove residue, obtain fruit juice;
(3), will steep green pepper, galingal, ginger bamboo shoot and be chopped into respectively end and merge, add in the stand oil pot, at 75-86 ℃ of frying 5-10 minute, add black fungus powder, brigand, five-spice powder stir-fry 1-2 minute, add pot interior mixture total weight amount 5-12 water boil 10-20 minute doubly, filter and remove residue, obtain filtrate;
(4), filtrate, fruit juice, flaxseed gum are stirred, slow fire is heated to 65-78 ℃ and boils 0.5-1 hour, and cooling rear white wine mixes, and obtains baste.
2. the preparation method of a health watermelon seeds as claimed in claim 1 is characterized in that comprising the following steps:
(1), by boilings such as folium panacis japonici cum caule, the radix paeoniae rubrathe, loguat leaf, peppermint, grapestone, Polygonum multiflower knotweed, sargentodoxa cuneata, rhodiola root rhizome, motherworts, filter and remove residue, obtain healthy liquid;
(2), watermelon seeds and healthy liquid are together entered to pot, the constantly stirring of slow fire boiling while, micro-the doing to the bottom of a pan, the watermelon seeds that dries off the pot;
(3), the baste that will sieve dry watermelon seeds and its weight 15-25% stirs and evenly mixs, and soaks 10-30 minute, slow fire is stewing to be boiled to dry fragrant, then roasts to drying crisply, coolingly dries in the air cool and get final product.
CN201310479320.5A 2013-10-15 2013-10-15 Healthcare watermelon seeds and method for manufacturing same Pending CN103494270A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310479320.5A CN103494270A (en) 2013-10-15 2013-10-15 Healthcare watermelon seeds and method for manufacturing same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310479320.5A CN103494270A (en) 2013-10-15 2013-10-15 Healthcare watermelon seeds and method for manufacturing same

Publications (1)

Publication Number Publication Date
CN103494270A true CN103494270A (en) 2014-01-08

Family

ID=49859609

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310479320.5A Pending CN103494270A (en) 2013-10-15 2013-10-15 Healthcare watermelon seeds and method for manufacturing same

Country Status (1)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614805A (en) * 2016-02-18 2016-06-01 安徽徽风生态农业开发有限公司 Preparation method of fried sunflower seeds
CN105725152A (en) * 2016-02-18 2016-07-06 安徽徽风生态农业开发有限公司 Preparation method of stir-fried pumpkin seeds

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1432302A (en) * 2002-01-16 2003-07-30 赵昌寿 Material composition and production process of serial roasted melon seeds
CN102652568A (en) * 2012-04-09 2012-09-05 蒙城县王中王食品炒货厂 Health watermelon seeds and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1432302A (en) * 2002-01-16 2003-07-30 赵昌寿 Material composition and production process of serial roasted melon seeds
CN102652568A (en) * 2012-04-09 2012-09-05 蒙城县王中王食品炒货厂 Health watermelon seeds and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105614805A (en) * 2016-02-18 2016-06-01 安徽徽风生态农业开发有限公司 Preparation method of fried sunflower seeds
CN105725152A (en) * 2016-02-18 2016-07-06 安徽徽风生态农业开发有限公司 Preparation method of stir-fried pumpkin seeds

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Application publication date: 20140108

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