CN103494270A - Healthcare watermelon seeds and method for manufacturing same - Google Patents
Healthcare watermelon seeds and method for manufacturing same Download PDFInfo
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- CN103494270A CN103494270A CN201310479320.5A CN201310479320A CN103494270A CN 103494270 A CN103494270 A CN 103494270A CN 201310479320 A CN201310479320 A CN 201310479320A CN 103494270 A CN103494270 A CN 103494270A
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- 238000002360 preparation method Methods 0.000 claims description 9
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- 239000011425 bamboo Substances 0.000 claims description 6
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- 235000004426 flaxseed Nutrition 0.000 claims description 6
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- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims description 3
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- 235000019198 oils Nutrition 0.000 claims description 3
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- 239000008158 vegetable oil Substances 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
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- 230000009286 beneficial effect Effects 0.000 abstract description 2
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- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
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- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
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- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
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- 235000019789 appetite Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000008434 ginseng Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000014569 mints Nutrition 0.000 abstract 1
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- 241000353135 Psenopsis anomala Species 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- 241000207925 Leonurus Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000408747 Lepomis gibbosus Species 0.000 description 1
- 235000003956 Luffa Nutrition 0.000 description 1
- 244000050983 Luffa operculata Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000020236 pumpkin seed Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Abstract
The invention discloses healthcare watermelon seeds and a method for manufacturing the same. The raw materials of the healthcare watermelon seeds comprise, by weight, 200-250 parts of watermelon seeds, 2-3 parts of ginseng leaves, 1-2 parts of radix paeoniae rubra, 2-3 parts of loquat leaves, 2-3 parts of mints, 2-3 parts of grape seeds, 1-2 parts of tuber fleeceflower stems, 1-2 parts of sargentgloryvine stems, 1-2 parts of rhodiola rosea tubers, 1-2 parts of leonurus japonicus and an appropriate amount of seasoning liquid. The healthcare watermelon seeds and the method have the advantages that ingredients such as blueberry and black fungi are added into the healthcare watermelon seeds for seasoning, so that the healthcare watermelon seeds taste spicy, mellow, unique and palatable; the watermelon seeds are cooked in traditional Chinese medicine liquid, so that healthcare functions of the healthcare watermelon seeds are increased, effects of improving digestion, promoting appetite, promoting blood circulation to remove meridian obstruction, moistening the lungs and tonifying the kidneys can be realized for eaters, and the healthcare watermelon seeds are beneficial to human health.
Description
Technical field
The present invention relates to a kind of health watermelon seeds and preparation method thereof, belong to food processing technology field.
Background technology
The kind of melon seeds is more: sunflower seed, pumpkin seeds, Semen Trichosanthis, watermelon seeds, cucumber, luffa seed etc. are arranged, it is nutritious, fragrance is tempting, containing nutrients such as abundant unrighted acid, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium element and vitamin E, vitamin B1s, in people's life, be indispensable snacks.In recent years, the kind of melon seeds is more and more, in order to enrich the kind taste of melon seeds, is conducive to the healthy of people, and present melon seeds should be gradually as the health food future development.
Summary of the invention
The object of the present invention is to provide a kind of health watermelon seeds and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of health watermelon seeds is comprised of the raw material of following weight portion:
Watermelon seeds 200-250, folium panacis japonici cum caule 2-3, radix paeoniae rubrathe 1-2, loguat leaf 2-3, peppermint 2-3, grapestone 2-3, Polygonum multiflower knotweed 1-2, sargentodoxa cuneata 1-2, rhodiola root rhizome 1-2, motherwort 1-2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight portion: blueberry 10-13, black fungus powder 5-10, hawthorn 5-10, ginger bamboo shoot 10-20, white wine 10-20, flaxseed gum 0.2-0.3, bubble green pepper 5-8, brigand 1-2, galingal 5-10, five-spice powder 0.5-1.5, vegetable oil and water are appropriate;
(2), the blueberry removal of impurities is cleaned, clean fresh haw berry meat with stoning and send into the pulp machine and make into pulp, at 30-38 ℃ of pectinase enzymatic hydrolysis 1-3 hour that adds 0.2-0.3%, filter and remove residue, obtain fruit juice;
(3), will steep green pepper, galingal, ginger bamboo shoot and be chopped into respectively end and merge, add in the stand oil pot, at 75-86 ℃ of frying 5-10 minute, add black fungus powder, brigand, five-spice powder stir-fry 1-2 minute, add pot interior mixture total weight amount 5-12 water boil 10-20 minute doubly, filter and remove residue, obtain filtrate;
(4), filtrate, fruit juice, flaxseed gum are stirred, slow fire is heated to 65-78 ℃ and boils 0.5-1 hour, and cooling rear white wine mixes, and obtains baste.
The preparation method of described health watermelon seeds comprises the following steps:
(1), by boilings such as folium panacis japonici cum caule, the radix paeoniae rubrathe, loguat leaf, peppermint, grapestone, Polygonum multiflower knotweed, sargentodoxa cuneata, rhodiola root rhizome, motherworts, filter and remove residue, obtain healthy liquid;
(2), watermelon seeds and healthy liquid are together entered to pot, the constantly stirring of slow fire boiling while, micro-the doing to the bottom of a pan, the watermelon seeds that dries off the pot;
(3), the baste that will sieve dry watermelon seeds and its weight 15-25% stirs and evenly mixs, and soaks 10-30 minute, slow fire is stewing to be boiled to dry fragrant, then roasts to drying crisply, coolingly dries in the air cool and get final product.
Beneficial effect of the present invention is:
Health watermelon seeds of the present invention adds the compositions such as blueberry, black fungus and adds seasoning, and the fragrant octanol of mouthfeel is thick, and special taste is agreeable to the taste; In order to herb liquid boiling melon seeds, increase its health-caring function, make edible crowd's digesting and appetizing, promoting blood circulation and removing obstruction in channels, moistening lung kidney tonifying, useful health.
the specific embodiment
A kind of health watermelon seeds is comprised of the raw material of following weight (kg):
Watermelon seeds 250, folium panacis japonici cum caule 2, the radix paeoniae rubrathe 1, loguat leaf 2, peppermint 2, grapestone 2, Polygonum multiflower knotweed 1, sargentodoxa cuneata 1, rhodiola root rhizome 2, motherwort 2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight (kg): blueberry 10, black fungus powder 10, hawthorn 8, ginger bamboo shoot 10, white wine 16, flaxseed gum 0.3, bubble green pepper 6, brigand 2, galingal 10, five-spice powder 0.5, vegetable oil and water are appropriate;
(2), the blueberry removal of impurities is cleaned, clean fresh haw berry meat with stoning and send into the pulp machine and make into pulp, at 38 ℃, add 0.3% pectinase enzymatic hydrolysis 3 hours, filter and remove residue, obtain fruit juice;
(3), will steep green pepper, galingal, ginger bamboo shoot and be chopped into respectively end and merge, add in the stand oil pot, 16 ℃ of fryings 5 minutes, add black fungus powder, brigand, five-spice powder stir-fry 2 minutes, add the water boil 20 minutes of 12 times of pot interior mixture total weight amounts, filter and remove residue, obtain filtrate;
(4), filtrate, fruit juice, flaxseed gum are stirred, slow fire is heated to 78 ℃ and boils 1 hour, and cooling rear white wine mixes, and obtains baste.
The preparation method of described health watermelon seeds comprises the following steps:
(1), by boilings such as folium panacis japonici cum caule, the radix paeoniae rubrathe, loguat leaf, peppermint, grapestone, Polygonum multiflower knotweed, sargentodoxa cuneata, rhodiola root rhizome, motherworts, filter and remove residue, obtain healthy liquid;
(2), watermelon seeds and healthy liquid are together entered to pot, the constantly stirring of slow fire boiling while, micro-the doing to the bottom of a pan, the watermelon seeds that dries off the pot;
(3), the baste that will sieve dry watermelon seeds and its weight 25% stirs and evenly mixs, and soaks 30 minutes, slow fire is stewing to be boiled to dry fragrant, then roasts to drying crisply, coolingly dries in the air cool and get final product.
Claims (2)
1. a health watermelon seeds, is characterized in that, the raw material of following weight portion, consists of:
Watermelon seeds 200-250, folium panacis japonici cum caule 2-3, radix paeoniae rubrathe 1-2, loguat leaf 2-3, peppermint 2-3, grapestone 2-3, Polygonum multiflower knotweed 1-2, sargentodoxa cuneata 1-2, rhodiola root rhizome 1-2, motherwort 1-2, baste are appropriate;
The preparation method of described baste comprises the following steps:
(1), take the commercial weight of following weight portion: blueberry 10-13, black fungus powder 5-10, hawthorn 5-10, ginger bamboo shoot 10-20, white wine 10-20, flaxseed gum 0.2-0.3, bubble green pepper 5-8, brigand 1-2, galingal 5-10, five-spice powder 1-1.5, vegetable oil and water are appropriate;
(2), the blueberry removal of impurities is cleaned, clean fresh haw berry meat with stoning and send into the pulp machine and make into pulp, at 30-38 ℃ of pectinase enzymatic hydrolysis 1-3 hour that adds 0.2-0.3%, filter and remove residue, obtain fruit juice;
(3), will steep green pepper, galingal, ginger bamboo shoot and be chopped into respectively end and merge, add in the stand oil pot, at 75-86 ℃ of frying 5-10 minute, add black fungus powder, brigand, five-spice powder stir-fry 1-2 minute, add pot interior mixture total weight amount 5-12 water boil 10-20 minute doubly, filter and remove residue, obtain filtrate;
(4), filtrate, fruit juice, flaxseed gum are stirred, slow fire is heated to 65-78 ℃ and boils 0.5-1 hour, and cooling rear white wine mixes, and obtains baste.
2. the preparation method of a health watermelon seeds as claimed in claim 1 is characterized in that comprising the following steps:
(1), by boilings such as folium panacis japonici cum caule, the radix paeoniae rubrathe, loguat leaf, peppermint, grapestone, Polygonum multiflower knotweed, sargentodoxa cuneata, rhodiola root rhizome, motherworts, filter and remove residue, obtain healthy liquid;
(2), watermelon seeds and healthy liquid are together entered to pot, the constantly stirring of slow fire boiling while, micro-the doing to the bottom of a pan, the watermelon seeds that dries off the pot;
(3), the baste that will sieve dry watermelon seeds and its weight 15-25% stirs and evenly mixs, and soaks 10-30 minute, slow fire is stewing to be boiled to dry fragrant, then roasts to drying crisply, coolingly dries in the air cool and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479320.5A CN103494270A (en) | 2013-10-15 | 2013-10-15 | Healthcare watermelon seeds and method for manufacturing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479320.5A CN103494270A (en) | 2013-10-15 | 2013-10-15 | Healthcare watermelon seeds and method for manufacturing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494270A true CN103494270A (en) | 2014-01-08 |
Family
ID=49859609
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310479320.5A Pending CN103494270A (en) | 2013-10-15 | 2013-10-15 | Healthcare watermelon seeds and method for manufacturing same |
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| Country | Link |
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| CN (1) | CN103494270A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614805A (en) * | 2016-02-18 | 2016-06-01 | 安徽徽风生态农业开发有限公司 | Preparation method of fried sunflower seeds |
| CN105725152A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Preparation method of stir-fried pumpkin seeds |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102652568A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health watermelon seeds and preparation method thereof |
-
2013
- 2013-10-15 CN CN201310479320.5A patent/CN103494270A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102652568A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health watermelon seeds and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105614805A (en) * | 2016-02-18 | 2016-06-01 | 安徽徽风生态农业开发有限公司 | Preparation method of fried sunflower seeds |
| CN105725152A (en) * | 2016-02-18 | 2016-07-06 | 安徽徽风生态农业开发有限公司 | Preparation method of stir-fried pumpkin seeds |
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Application publication date: 20140108 |