CN104187899B - A kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof - Google Patents
A kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof Download PDFInfo
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- CN104187899B CN104187899B CN201410346770.1A CN201410346770A CN104187899B CN 104187899 B CN104187899 B CN 104187899B CN 201410346770 A CN201410346770 A CN 201410346770A CN 104187899 B CN104187899 B CN 104187899B
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- 235000015278 beef Nutrition 0.000 title claims abstract description 42
- 230000029087 digestion Effects 0.000 title claims abstract description 16
- 230000001737 promoting effect Effects 0.000 title claims abstract description 16
- 210000002784 stomach Anatomy 0.000 title claims abstract description 16
- 238000005728 strengthening Methods 0.000 title claims abstract description 16
- 235000014347 soups Nutrition 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 26
- 240000007594 Oryza sativa Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 15
- 239000000052 vinegar Substances 0.000 claims abstract description 15
- 239000000654 additive Substances 0.000 claims abstract description 12
- 230000000996 additive effect Effects 0.000 claims abstract description 12
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000255789 Bombyx mori Species 0.000 claims abstract description 8
- 241001279832 Briggsia Species 0.000 claims abstract description 8
- 241001546929 Campsis grandiflora Species 0.000 claims abstract description 8
- 235000006647 Eugenia jambos Nutrition 0.000 claims abstract description 8
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 8
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 8
- 244000087016 Syzygium jambos Species 0.000 claims abstract description 8
- 239000010495 camellia oil Substances 0.000 claims abstract description 8
- 235000015067 sauces Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 4
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000012535 impurity Substances 0.000 claims description 11
- 238000004108 freeze drying Methods 0.000 claims description 10
- 239000008280 blood Substances 0.000 claims description 9
- 210000004369 blood Anatomy 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 7
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 235000013599 spices Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 244000131522 Citrus pyriformis Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000007710 freezing Methods 0.000 claims description 4
- 230000008014 freezing Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 230000007306 turnover Effects 0.000 claims description 4
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000288157 Passiflora edulis Species 0.000 claims description 3
- 235000000370 Passiflora edulis Nutrition 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 3
- 239000002131 composite material Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof, it is made up of the raw material of following weight parts: Micronized kelp 5-10, fennel tender leaf 4-6, rice germ flour 10-15, arrowhead 8-10, Chinese trumpet creeper 0.2-0.3, stiff silkworm 0.2-0.3, radices trichosanthis 0.1-0.2, chien briggsia herb 0.2-0.3, roseapple pericarp 0.1-0.3, stevia rebaudianum powder 1-2, smoked plum sauce 10-15, beef 10-15, Chinese yam 8-12, Qarnet rice 10-15, honey 8-10, rice vinegar are appropriate, camellia oil 60-80, salt 25-40, nourishing additive agent 8-12.The stomach strengthening and digestion promoting beef soup stock that the present invention obtains, sauce is aromatic strongly fragrant, and delicate mouthfeel silk is sweet, unique flavor, raw material sources in natural materials, healthy, safety, nutritious, add and there is multiple beneficial functional component, synergy, has effect of stomach strengthening and digestion promoting, promotes that human consumption absorbs.
Description
Technical field
The present invention relates to a kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof, belong to food processing technology field.
Background technology
Along with living standard improves, people not only focus on the nutritional labeling of food in diet, and also require higher to the sense organ taste of food, therefore food dressing industry grows up thereupon simultaneously.Traditional flavoring is mainly based on single varieties such as salt, vinegar, soy sauce, sugar, and along with the development of industry, flavouring presents obviously towards product diversification, the trend of composite natral, nutrient health future development.Meat pulp is a kind of flavouring based on meat, and the kind local flavor of meat pulp is all more single in the market, can not satisfy the demands of consumers.
Summary of the invention
The object of the present invention is to provide a kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof, cater to the needs of more consumers.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of stomach strengthening and digestion promoting beef soup stock is made up of the raw material of following weight parts:
Micronized kelp 5-10, fennel tender leaf 4-6, rice germ flour 10-15, arrowhead 8-10, Chinese trumpet creeper 0.2-0.3, stiff silkworm 0.2-0.3, radices trichosanthis 0.1-0.2, chien briggsia herb 0.2-0.3, roseapple pericarp 0.1-0.3, stevia rebaudianum powder 1-2, smoked plum sauce 10-15, beef 10-15, Chinese yam 8-12, Qarnet rice 10-15, honey 8-10, rice vinegar are appropriate, camellia oil 60-80, salt 25-40, nourishing additive agent 8-12;
Described nourishing additive agent forms nourishing additive agent by the raw material of following weight parts: ox blood 10-15, passion fruit juice 10-20, peach kernel 6-10, coix seed 10-15, roseleaf powder 5-8, chaste honey 8-10, rice wine 20-40, I+G2-4, pollen pini 3-6, kudzuvine root starch 8-12, camellia pollen 3-6, lemon vinegar 2-5, peony seed oil 6-8;
Described nourishing additive agent processing method be: a, by peach kernel, coix seed respectively removal of impurities clean and dry, add the ripe perfume (or spice) of frying in peony seeds oil cauldron, spreading grinds into powder, add rice wine and other residue powders, stir, slow fire is stewing to be steamed to thick paste, freeze-drying is pulverized, and obtains fragrant benevolence powder; B, fresh ox blood and lemon vinegar are stirred, water proof boils in a covered pot over a slow fire steaming to boiling, and adds other surplus stocks, is constantly stirred to thick sliding shape, and cooling freeze-drying is pulverized, and obtains ox blood powder, mixes with fragrant benevolence powder.
The processing method of described stomach strengthening and digestion promoting beef soup stock, comprises the steps:
(1), by arrowhead, Chinese yam clean peeling section respectively, put into rice vinegar and soak 15-30 minute, pull out to drain and steam ripe perfume (or spice), be rolled into mud, obtain Chinese yam arrowhead mud;
(2), by Chinese trumpet creeper, stiff silkworm, radices trichosanthis, chien briggsia herb, roseapple pericarp pulverize 10-20 order, add 8-10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(3), section is cleaned in beef removal of impurities, burn to scald to pull out for 5-8 minute at boiling water and drain, by fresh and tender fennel tender leaf, Qarnet rice respectively removal of impurities clean freezing crushing, thick sliding shape is stirred to honey, health-care paste, even with dried beef slices tumbling, overlay film leaves standstill 1-2 hour, and freeze-drying is broken into particle, obtains beef granule;
(4), by camellia oil be heated to 4-6 maturation, add beef granule and turn over to decoct to crisp pulling out and grind into powder and obtain powdered beef, excess oil adds that other surplus stock water proofs are stewing to be steamed to thick shape, then stirs with powdered beef, Chinese yam arrowhead mud, sterilizing, filling.
Beneficial effect of the present invention:
The stomach strengthening and digestion promoting beef soup stock that the present invention obtains, sauce is aromatic strongly fragrant, and delicate mouthfeel silk is sweet, unique flavor, raw material sources in natural materials, healthy, safety, nutritious, add and there is multiple beneficial functional component, synergy, has effect of stomach strengthening and digestion promoting, promotes that human consumption absorbs.
Detailed description of the invention
A kind of stomach strengthening and digestion promoting beef soup stock is made up of the raw material of following weight (jin):
Micronized kelp 10, fennel tender leaf 6, rice germ flour 15, arrowhead 10, Chinese trumpet creeper 0.3, stiff silkworm 0.3, radices trichosanthis 0.2, chien briggsia herb 0.3, roseapple pericarp 0.3, stevia rebaudianum powder 2, smoked plum sauce 15, beef 15, Chinese yam 12, Qarnet rice 15, honey 10, rice vinegar are appropriate, camellia oil 80, salt 40, nourishing additive agent 12;
Described nourishing additive agent forms nourishing additive agent by the raw material of following weight (jin): ox blood 15, passion fruit juice 20, peach kernel 10, coix seed 15, roseleaf powder 8, chaste honey 10, rice wine 40, I+G3, pollen pini 5, kudzuvine root starch 12, camellia pollen 6, lemon vinegar 5, peony seed oil 8;
Described nourishing additive agent processing method be: a, by peach kernel, coix seed respectively removal of impurities clean and dry, add the ripe perfume (or spice) of frying in peony seeds oil cauldron, spreading grinds into powder, add rice wine and other residue powders, stir, slow fire is stewing to be steamed to thick paste, freeze-drying is pulverized, and obtains fragrant benevolence powder; B, fresh ox blood and lemon vinegar are stirred, water proof boils in a covered pot over a slow fire steaming to boiling, and adds other surplus stocks, is constantly stirred to thick sliding shape, and cooling freeze-drying is pulverized, and obtains ox blood powder, mixes with fragrant benevolence powder.
The processing method of described stomach strengthening and digestion promoting beef soup stock, comprises the steps:
(1), by arrowhead, Chinese yam clean peeling section respectively, put into rice vinegar and soak 20 minutes, pull out to drain and steam ripe perfume (or spice), be rolled into mud, obtain Chinese yam arrowhead mud;
(2), by Chinese trumpet creeper, stiff silkworm, radices trichosanthis, chien briggsia herb, roseapple pericarp pulverize 20 orders, add 10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(3), section is cleaned in beef removal of impurities, burn to scald to pull out for 8 minutes at boiling water and drain, by fresh and tender fennel tender leaf, Qarnet rice respectively removal of impurities clean freezing crushing, thick sliding shape is stirred to honey, health-care paste, even with dried beef slices tumbling, overlay film leaves standstill 2 hours, and freeze-drying is broken into particle, obtains beef granule;
(4), by camellia oil be heated to 6 ripe, add beef granule and turn over to decoct to crisp pulling out and grind into powder and obtain powdered beef, excess oil adds that other surplus stock water proofs are stewing to be steamed to thick shape, then stirs with powdered beef, Chinese yam arrowhead mud, sterilizing, filling.
Claims (2)
1. a stomach strengthening and digestion promoting beef soup stock, is characterized in that, is to be made up of the raw material of following weight parts:
Micronized kelp 5-10, fennel tender leaf 4-6, rice germ flour 10-15, arrowhead 8-10, Chinese trumpet creeper 0.2-0.3, stiff silkworm 0.2-0.3, radices trichosanthis 0.1-0.2, chien briggsia herb 0.2-0.3, roseapple pericarp 0.1-0.3, stevia rebaudianum powder 1-2, smoked plum sauce 10-15, beef 10-15, Chinese yam 8-12, Qarnet rice 10-15, honey 8-10, rice vinegar are appropriate, camellia oil 60-80, salt 25-40, nourishing additive agent 8-12;
Described nourishing additive agent is made up of the raw material of following weight parts: ox blood 10-15, passion fruit juice 10-20, peach kernel 6-10, coix seed 10-15, roseleaf powder 5-8, chaste honey 8-10, rice wine 20-40, I+G2-4, pollen pini 3-6, kudzuvine root starch 8-12, camellia pollen 3-6, lemon vinegar 2-5, peony seed oil 6-8;
The processing method of described nourishing additive agent is: a, by peach kernel, coix seed respectively removal of impurities clean and dry, add the ripe perfume (or spice) of frying in peony seeds oil cauldron, spreading grinds into powder, add rice wine and other residue powders, stir, slow fire is stewing to be steamed to thick paste, freeze-drying is pulverized, and obtains fragrant benevolence powder; B, fresh ox blood and lemon vinegar are stirred, water proof boils in a covered pot over a slow fire steaming to boiling, and adds other surplus stocks, is constantly stirred to thick sliding shape, and cooling freeze-drying is pulverized, and obtains ox blood powder, mixes with fragrant benevolence powder;
Described stomach strengthening and digestion promoting beef soup stock is processed obtained by following step:
1), by arrowhead, Chinese yam clean peeling section respectively, put into rice vinegar and soak 15-30 minute, pull out to drain and steam ripe perfume (or spice), be rolled into mud, obtain Chinese yam arrowhead mud;
2), by Chinese trumpet creeper, stiff silkworm, radices trichosanthis, chien briggsia herb, roseapple pericarp pulverize 10-20 order, add 8-10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
3), section is cleaned in beef removal of impurities, burn to scald to pull out for 5-8 minute at boiling water and drain, by fresh and tender fennel tender leaf, Qarnet rice respectively removal of impurities clean freezing crushing, thick sliding shape is stirred to honey, health-care paste, even with dried beef slices tumbling, overlay film leaves standstill 1-2 hour, and freeze-drying is broken into particle, obtains beef granule;
4), by camellia oil be heated to 4-6 maturation, add beef granule and turn over to decoct to crisp pulling out and grind into powder and obtain powdered beef, excess oil adds that other surplus stock water proofs are stewing to be steamed to thick shape, then stirs with powdered beef, Chinese yam arrowhead mud, sterilizing, filling.
2. a processing method for stomach strengthening and digestion promoting beef soup stock as claimed in claim 1, is characterized in that comprising the steps:
(1), by arrowhead, Chinese yam clean peeling section respectively, put into rice vinegar and soak 15-30 minute, pull out to drain and steam ripe perfume (or spice), be rolled into mud, obtain Chinese yam arrowhead mud;
(2), by Chinese trumpet creeper, stiff silkworm, radices trichosanthis, chien briggsia herb, roseapple pericarp pulverize 10-20 order, add 8-10 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into paste, obtains health-care paste;
(3), section is cleaned in beef removal of impurities, burn to scald to pull out for 5-8 minute at boiling water and drain, by fresh and tender fennel tender leaf, Qarnet rice respectively removal of impurities clean freezing crushing, thick sliding shape is stirred to honey, health-care paste, even with dried beef slices tumbling, overlay film leaves standstill 1-2 hour, and freeze-drying is broken into particle, obtains beef granule;
(4), by camellia oil be heated to 4-6 maturation, add beef granule and turn over to decoct to crisp pulling out and grind into powder and obtain powdered beef, excess oil adds that other surplus stock water proofs are stewing to be steamed to thick shape, then stirs with powdered beef, Chinese yam arrowhead mud, sterilizing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410346770.1A CN104187899B (en) | 2014-07-21 | 2014-07-21 | A kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410346770.1A CN104187899B (en) | 2014-07-21 | 2014-07-21 | A kind of stomach strengthening and digestion promoting beef soup stock and processing method thereof |
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| CN104187899A CN104187899A (en) | 2014-12-10 |
| CN104187899B true CN104187899B (en) | 2016-02-17 |
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| CN104856140A (en) * | 2015-05-21 | 2015-08-26 | 阜阳九珍食品有限公司 | Shiitake mushroom chicken fresh soup and processing method therefor |
| CN104997081A (en) * | 2015-06-24 | 2015-10-28 | 淮南市牛肉汤研究所 | Delicious taste raising powder for beef broth and making technology of delicious taste raising powder |
| CN104939187A (en) * | 2015-06-29 | 2015-09-30 | 广西健宝石斛有限责任公司 | Spleen-tonifying stomach-nourishing soup base and preparation method thereof |
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| CN1875762A (en) * | 2006-07-18 | 2006-12-13 | 吴京红 | Health seasonings for beef soup |
| CN101138423A (en) * | 2007-08-09 | 2008-03-12 | 于洪文 | Medicinal beef |
| CN102657346A (en) * | 2012-05-06 | 2012-09-12 | 杨文宇 | Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles |
| CN103478788A (en) * | 2012-06-11 | 2014-01-01 | 王成高 | Preparation method of kidney-nourishing and health-preserving soup flavor |
| CN102763861B (en) * | 2012-06-28 | 2014-03-26 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Stewed medlar health care sirloin and processing method of stewed medlar health care sirloin |
| CN103053980A (en) * | 2012-12-24 | 2013-04-24 | 林南 | Flavoring bag for soup base |
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