CN103689694A - Sea sedge-peanut sauce and preparation method thereof - Google Patents

Sea sedge-peanut sauce and preparation method thereof Download PDF

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Publication number
CN103689694A
CN103689694A CN201310639046.3A CN201310639046A CN103689694A CN 103689694 A CN103689694 A CN 103689694A CN 201310639046 A CN201310639046 A CN 201310639046A CN 103689694 A CN103689694 A CN 103689694A
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China
Prior art keywords
parts
sea sedge
peanut
sea
lablab album
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Pending
Application number
CN201310639046.3A
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Chinese (zh)
Inventor
方义春
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方义春
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Priority to CN201310639046.3A priority Critical patent/CN103689694A/en
Publication of CN103689694A publication Critical patent/CN103689694A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10Peanut butter
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses sea sedge-peanut sauce and a preparation method thereof. The sea sedge-peanut sauce is prepared from the following materials in parts by weight: 20-30 parts of sea sedges, 10-20 parts of cucumbers, 10-15 parts of white hyacinth beans, 25-40 parts of peanut kernels, 15-25 parts of mulberries, 10-15 parts of jujubes, 4-8 parts of brown sugar, 3-6 parts of white gourd seed powder, 4-8 parts of spiral seaweed powder, 10-20 parts of chicken soup, 8-12 parts of concentrated milk, 2-3 parts of selfheal, 2-3 parts of liquorice, 1-2 parts of folium microcotis, 1-2 parts of glossy privet fruits, 2-3 parts of polygonatum kingianum, 1-2 parts of madake bamboo roots, 2-3 parts of horseradish, 2-6 parts of salts, 2-5 parts of light soy sauce, 1-3 parts of monosodium glutamate, 10-15 parts of peanut oil and a proper amount of water. The sea sedge-peanut sauce disclosed by the invention is fresh and sweet, fine and pure in mouthfeel, added with the sea sedges, and fruits and vegetables, so that nutrition is balanced and rich; the sea sedge-peanut sauce is co-acted with traditional Chinese medicines with effects of invigorating the spleen and tonifying kidney, clearing away internal heat and improving eyesight, tonifying and protecting liver, and the like, is suitable for people of all ages to quench thirst and eat, and can promote development, can protect eyesight, can delay ageing, and can increase healthcare value while providing delicious food going with rice or bread.

Description

A kind of sea sedge peanut butter and preparation method thereof
Technical field
The present invention relates to a kind of food processing field, relate in particular to a kind of sea sedge peanut butter and preparation method thereof.
Background technology
Peanut has very high nutritive value, includes abundant fat and protein, also contains abundant vitamin and mineral element, has promotion brain cell development, strengthens the function of memory.By shelled peanut, being the peanut butter that main material processing obtains, because quality is fine and smooth, giving off a strong fragrance, is one of fragrance flavouring of liking of the masses.
Along with the raising of people's living standard, traditional peanut butter affects its trophic structure and taste because composition is single, can not meet modern's variation of suiting one's taste, the requirement of nutritiousization, the invention provides a kind of sea sedge peanut butter, unique flavor, the demand of catering to people.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of sea sedge peanut butter and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A sea sedge peanut butter, by the raw material of following weight parts, made:
Sea sedge 20-30, cucumber 10-20, Semen Lablab Album 10-15, shelled peanut 25-40, mulberries 15-25, red date 10-15, brown sugar 4-8, wax gourd seed powder 3-6, spirulina powder 4-8, chicken soup 10-20, condensed milk 8-12, selfheal 2-3, Radix Glycyrrhizae 2-3, buzhaye 1-2, fruit of glossy privet 1-2, sealwort 2-3, giant timber bamboo root and rhizome 1-2, horseradish 2-3, salt 2-6, light soy sauce 2-5, monosodium glutamate 1-3, peanut oil 10-15, suitable quantity of water.
The preparation method of described sea sedge peanut butter, is characterized in that comprising the following steps:
(1), cucumber, mulberries, red date removal of impurities cleaned to broken merging make pulping, add brown sugar, chicken soup, condensed milk to stir, at 1-8 ℃ of standing 1-2 hour;
(2), selfheal, Radix Glycyrrhizae, buzhaye, the fruit of glossy privet, sealwort, giant timber bamboo root and rhizome, horseradish being crushed to 50-70 order mixes, pack into and in gauze bag, seal sack, together enter pot with Semen Lablab Album, shelled peanut, add poach 2-3 hour processed, pull Semen Lablab Album out, shelled peanut dries Semen Lablab Album, shelled peanut, sea sedge enters to boil immersion bubble 20-30 minute, pulls out and drains Yu Shui oven dry;
(3), will dry Semen Lablab Album, shelled peanut is pulverized respectively, mix into a pot slow fire frying and go out perfume (or spice) with wax gourd seed powder, spirulina powder, oven dry sea sedge is entered to the inherent 85-96 ℃ of peanut oil cauldron and fry out perfume (or spice), pull out and get rid of excess oil and dry and to be ground to 5-15 order particle, obtain sea sedge particle, excess oil and frying powder, other surplus stocks, the standing thing of step (1) stir, add and stir 1-2 times of poach system boiling of thing, add sea sedge particle to stir, slow fire continuation is stewing boils 1-2 hour, obtains.
Compared with prior art, advantage of the present invention is:
Sea sedge peanut butter of the present invention; fresh fragrant and sweet cunning, delicate mouthfeel is pure, adds sea sedge and fruits and vegetables composition; balanced in nutrition abundant; with there is reinforcing spleen and kidney, the improving eyesight of relieving inflammation or internal heat, mend the efficacy effect Chinese medicine actings in conjunction such as protecting liver, it is edible that old children is quenched one's thirst, and can promote growth; vision protection; delay senility, provide delicious food to go with rice or bread simultaneously, more increase health care and be worth.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A sea sedge peanut butter, by the raw material of following weight (jin), made:
Sea sedge 30, cucumber 20, Semen Lablab Album 15, shelled peanut 30, mulberries 22, red date 10, brown sugar 8, wax gourd seed powder 5, spirulina powder 5, chicken soup 20, condensed milk 10, selfheal 2, Radix Glycyrrhizae 2, buzhaye 2, the fruit of glossy privet 2, sealwort 2, giant timber bamboo root and rhizome 1, horseradish 2, salt 5, light soy sauce 5, monosodium glutamate 2, peanut oil 10, suitable quantity of water.
The preparation method of described sea sedge peanut butter, is characterized in that comprising the following steps:
(1), cucumber, mulberries, red date removal of impurities cleaned to broken merging make pulping, add brown sugar, chicken soup, condensed milk to stir, standing 2 hours at 8 ℃;
(2), selfheal, Radix Glycyrrhizae, buzhaye, the fruit of glossy privet, sealwort, giant timber bamboo root and rhizome, horseradish being crushed to 60 orders mixes, pack into and in gauze bag, seal sack, together enter pot with Semen Lablab Album, shelled peanut, add poach system 2 hours, pull Semen Lablab Album out, shelled peanut dries Semen Lablab Album, shelled peanut, sea sedge enters to boil immersion bubble 30 minutes, pulls out and drains Yu Shui oven dry;
(3), will dry Semen Lablab Album, shelled peanut is pulverized respectively, mix into a pot slow fire frying and go out perfume (or spice) with wax gourd seed powder, spirulina powder, oven dry sea sedge is entered to inherent 86 ℃ of peanut oil cauldron and fry out perfume (or spice), pull out and get rid of excess oil and dry and to be ground to 10 order particles, obtain sea sedge particle, excess oil and frying powder, other surplus stocks, the standing thing of step (1) stir, add and stir 2 times of poach system boilings of thing, add sea sedge particle to stir, slow fire continues stewing boiling 2 hours, obtains.

Claims (2)

1. a sea sedge peanut butter, it is characterized in that being made by the raw material of following weight parts:
Sea sedge 20-30, cucumber 10-20, Semen Lablab Album 10-15, shelled peanut 25-40, mulberries 15-25, red date 10-15, brown sugar 4-8, wax gourd seed powder 3-6, spirulina powder 4-8, chicken soup 10-20, condensed milk 8-12, selfheal 2-3, Radix Glycyrrhizae 2-3, buzhaye 1-2, fruit of glossy privet 1-2, sealwort 2-3, giant timber bamboo root and rhizome 1-2, horseradish 2-3, salt 2-6, light soy sauce 2-5, monosodium glutamate 1-3, peanut oil 10-15, suitable quantity of water.
2. a preparation method for sea sedge peanut butter as claimed in claim 1, is characterized in that comprising the following steps:
(1), cucumber, mulberries, red date removal of impurities cleaned to broken merging make pulping, add brown sugar, chicken soup, condensed milk to stir, at 1-8 ℃ of standing 1-2 hour;
(2), selfheal, Radix Glycyrrhizae, buzhaye, the fruit of glossy privet, sealwort, giant timber bamboo root and rhizome, horseradish being crushed to 50-70 order mixes, pack into and in gauze bag, seal sack, together enter pot with Semen Lablab Album, shelled peanut, add poach 2-3 hour processed, pull Semen Lablab Album out, shelled peanut dries Semen Lablab Album, shelled peanut, sea sedge enters to boil immersion bubble 20-30 minute, pulls out and drains Yu Shui oven dry;
(3), will dry Semen Lablab Album, shelled peanut is pulverized respectively, mix into a pot slow fire frying and go out perfume (or spice) with wax gourd seed powder, spirulina powder, oven dry sea sedge is entered to the inherent 85-96 ℃ of peanut oil cauldron and fry out perfume (or spice), pull out and get rid of excess oil and dry and to be ground to 5-15 order particle, obtain sea sedge particle, excess oil and frying powder, other surplus stocks, the standing thing of step (1) stir, add and stir 1-2 times of poach system boiling of thing, add sea sedge particle to stir, slow fire continuation is stewing boils 1-2 hour, obtains.
CN201310639046.3A 2013-12-04 2013-12-04 Sea sedge-peanut sauce and preparation method thereof Pending CN103689694A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310639046.3A CN103689694A (en) 2013-12-04 2013-12-04 Sea sedge-peanut sauce and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310639046.3A CN103689694A (en) 2013-12-04 2013-12-04 Sea sedge-peanut sauce and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103689694A true CN103689694A (en) 2014-04-02

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932305A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Sweet-scented osmanthus, Chinese chestnut and peanut butter
CN103932304A (en) * 2014-04-14 2014-07-23 合肥市金乡味工贸有限责任公司 Banana, yoghourt and peanut butter
CN103932299A (en) * 2014-04-14 2014-07-23 合肥市金乡味工贸有限责任公司 Silkie and peanut butter
CN103932302A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Red jujube blood enriching peanut butter
CN103932303A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Lotus leaf, smoked plum and peanut butter
CN103932300A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Lotus root and peanut butter with function of tonifying spleen to promote appetite
CN110754614A (en) * 2019-11-15 2020-02-07 四川省丹丹郫县豆瓣集团股份有限公司 Seafood-flavor thick broad-bean sauce and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101233941A (en) * 2008-03-12 2008-08-06 战丁恺 Method for preparing deer liver peanut butter
CN101675816A (en) * 2008-09-19 2010-03-24 颜桂珠 Peanut sauce and preparation method thereof
CN101803767A (en) * 2010-03-31 2010-08-18 奉化益珍海藻科技有限公司 Peanut seaweed paste and processing technique thereof
CN101878934A (en) * 2009-05-06 2010-11-10 邢根亭 Cashew nut-peanut paste
CN102475318A (en) * 2010-11-26 2012-05-30 重庆市黔江区黔双科技有限公司 Preparation method of peanut butter
CN103355709A (en) * 2013-07-31 2013-10-23 徐州华虹食品有限公司 Pork peanut butter with traditional Chinese medicine components

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101233941A (en) * 2008-03-12 2008-08-06 战丁恺 Method for preparing deer liver peanut butter
CN101675816A (en) * 2008-09-19 2010-03-24 颜桂珠 Peanut sauce and preparation method thereof
CN101878934A (en) * 2009-05-06 2010-11-10 邢根亭 Cashew nut-peanut paste
CN101803767A (en) * 2010-03-31 2010-08-18 奉化益珍海藻科技有限公司 Peanut seaweed paste and processing technique thereof
CN102475318A (en) * 2010-11-26 2012-05-30 重庆市黔江区黔双科技有限公司 Preparation method of peanut butter
CN103355709A (en) * 2013-07-31 2013-10-23 徐州华虹食品有限公司 Pork peanut butter with traditional Chinese medicine components

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103932305A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Sweet-scented osmanthus, Chinese chestnut and peanut butter
CN103932304A (en) * 2014-04-14 2014-07-23 合肥市金乡味工贸有限责任公司 Banana, yoghourt and peanut butter
CN103932299A (en) * 2014-04-14 2014-07-23 合肥市金乡味工贸有限责任公司 Silkie and peanut butter
CN103932302A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Red jujube blood enriching peanut butter
CN103932303A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Lotus leaf, smoked plum and peanut butter
CN103932300A (en) * 2014-04-14 2014-07-23 合肥市龙乐食品有限公司 Lotus root and peanut butter with function of tonifying spleen to promote appetite
CN103932303B (en) * 2014-04-14 2016-05-11 合肥市龙乐食品有限公司 A kind of lotus leaf dark plum peanut butter
CN110754614A (en) * 2019-11-15 2020-02-07 四川省丹丹郫县豆瓣集团股份有限公司 Seafood-flavor thick broad-bean sauce and preparation method thereof

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Application publication date: 20140402

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