CN103504246A - Manufacturing method of trichosanthes contained health melon seed powder - Google Patents
Manufacturing method of trichosanthes contained health melon seed powder Download PDFInfo
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- CN103504246A CN103504246A CN201310479484.8A CN201310479484A CN103504246A CN 103504246 A CN103504246 A CN 103504246A CN 201310479484 A CN201310479484 A CN 201310479484A CN 103504246 A CN103504246 A CN 103504246A
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- 241000353135 Psenopsis anomala Species 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 241000218989 Trichosanthes Species 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 9
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
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- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
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- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 12
- 244000082204 Phyllostachys viridis Species 0.000 claims description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 12
- 239000011425 bamboo Substances 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000020518 Carthamus tinctorius Species 0.000 claims description 7
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 7
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 241001546929 Campsis grandiflora Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 244000025361 Ficus carica Species 0.000 claims description 6
- 235000008730 Ficus carica Nutrition 0.000 claims description 6
- 241000219925 Oenothera Species 0.000 claims description 6
- 235000004496 Oenothera biennis Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 240000003889 Piper guineense Species 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 240000006079 Schisandra chinensis Species 0.000 claims description 6
- 244000290970 Tetrapanax papyrifer Species 0.000 claims description 6
- 206010053615 Thermal burn Diseases 0.000 claims description 6
- 235000008326 Trichosanthes anguina Nutrition 0.000 claims description 6
- 244000078912 Trichosanthes cucumerina Species 0.000 claims description 6
- 235000021015 bananas Nutrition 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 3
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- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 235000009932 Zanthoxylum simulans Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 claims description 3
- 235000020095 red wine Nutrition 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000274050 Platycodon grandiflorum Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a manufacturing method of a trichosanthes contained health melon seed powder. The health melon seed powder is prepared from the following raw materials in parts by weight: 400-450 parts of shelled melon seed, 30-35 parts of blueberry juice, 30-35 parts of banana juice, 10-15 parts of radix trichosanthes, 5-8 parts of hawthorn fruit, 1-2 parts of fig leaf, 2-3 parts of root of kudzu vine, 1-2 parts of exocarpium citri rubrum, 1-2 parts of cordate houttuynia, 2-3 parts of platycodon grandiflorum, 2-3 parts of rhizoma atractylodis, 1-2 parts of fructus aurantii, 1-2 parts of red flower, and a proper amount of a seasoning liquid. The health melon seed powder is smooth and spicy to taste, has a unique flavor, and can increase appetite. Meanwhile, the formula comprises the bluebeery and banana components which can regulate the the taste and enriche nutrition. The radix trichosanthes added in the formula can enhance immunity and inhibit tumors; the red flower added in the formula can activating and nourishing blood and resisting ageing; the health melon seed powder is beneficial to human health after being eaten for a long time.
Description
Technical field
The production method that the present invention relates to a kind of snakegourd health-care melon seeds powder, belongs to food processing technology field.
Background technology
Melon seeds are nutritious, and fragrance is tempting, containing nutrients such as abundant unrighted acid, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium element and vitamin E, vitamin B1s, in people's life, are indispensable snacks.But along with growth in the living standard, people also improve the healthy nutritive value of food and kind taste thereupon, all that melon seeds are simply carried out to the tasty processing of frying at present mostly, people are edible still must knock against shell hard, for teeth such as children and old men, beautiful woman group is edible more not inconvenient, and can instant edible by being processed into melon seeds powder, can be used as again the multiple eating modes such as additive seasoning flavouring, enrich edible variety and the taste of melon seeds.
Summary of the invention
The object of the present invention is to provide a kind of production method of snakegourd health-care melon seeds powder.
The technical solution used in the present invention is as follows:
A production method for snakegourd health-care melon seeds powder, comprises the following steps:
(1), take the raw material of following weight portion: shelled melon seed 400-450, blueberry juice 30-35, bananas juice 30-35, radices trichosanthis 10-15, hawthorn 5-8, common fig leaf juice 1-2, root of kudzu vine 2-3, Exocarpium Citri Rubrum 1-2, cordate houttuynia 1-2, balloonflower root 2-3, rhizoma atractylodis 2-3, Fructus Aurantii 1-2, safflower 1-2, baste are appropriate;
(2), by merging such as common fig leaf juice, the root of kudzu vine, Exocarpium Citri Rubrum, cordate houttuynia, balloonflower root, rhizoma atractylodis, Fructus Aurantii, safflowers, add 4-8 times of decocting to boil, filter and remove residue, obtains decoction liquor;
(3), radices trichosanthis peeling is cut to 4-6mm sheet, the saline solution of putting into concentration and be 5-8% soaks 5-10 hour at 40-50 ℃, pull out to rinse well into cage and cook, grind to form mud with going the merging of base of a fruit stoning haw pulp, stir with blueberry juice, bananas juice, add the pulp enzyme of 0.3-0.5% at 38-45 ℃ of enzymolysis 2-3.5 hour, centrifugal filtration is removed slag, and nutrient powder is ground to obtain in filtrate freeze drying;
(4), shelled melon seed frying is gone out to perfume (or spice), add the stewing profit of decoction liquor slow fire 20-30 minute, add the baste of the 10-15% of shelled melon seed weight to stir, slow fire stir-fries to dry fragrant, pulverizes, and mixes and is drying to obtain finished product with nutrient powder;
The preparation method of described baste, comprises the following steps:
(1), take the commercial weight of following weight portion: barbeque sauce 10-15, Red Hill green pepper 5-10, bamboo shoots 10-15, evening primrose 1-2, fruit of Chinese magnoliavine 2-3, pepper 1-2, stem pith of the rice-paper plant 1-2, spiceleaf 1-2, rhizoma nardostachyos 1-2, Chinese trumpet creeper 2-3, salt 5-8, perilla oil and water are appropriate;
(2), fresh and tender bamboo shoots chopping is entered to 90-95 ℃ of water scald and scald 5-10 minute, pull out to rinse and drain Yu Shui and shred and to obtain bamboo shoots end; The merging such as extra dry red wine Chinese pepper, evening primrose, the fruit of Chinese magnoliavine, pepper, the stem pith of the rice-paper plant, spiceleaf, rhizoma nardostachyos, Chinese trumpet creeper are broken into particle, and slow fire stir-fries dry fragrant, adds 20-30 times of water boil 15-30 minute of particle weight, and filter and remove residue, obtains filtrate; Perilla oil is entered to pot slow fire heat ripe, add barbeque sauce, bamboo shoots end, salt stir-fry to go out perfume (or spice), add the stewing 1-1.5 hour, the cooling baste that obtains of boiling of filtrate.
Beneficial effect of the present invention is:
Melon seeds powder entrance powder of the present invention is sliding fragrant peppery, and taste is unique, increases appetite; Formula contains blueberry, the nutrition of banana constituent adjustment rich in taste simultaneously; Increase radices trichosanthis and can strengthen immunity, suppress the function of tumour, safflower energy blood circulation promoting nourishes blood, anti-aging effect, edible for a long time, useful health.
the specific embodiment
A production method for snakegourd health-care melon seeds powder, comprises the following steps:
(1), take the raw material of following weight (jin): shelled melon seed 450, blueberry juice 35, bananas juice 35, radices trichosanthis 10, hawthorn 5, common fig leaf juice 2, the root of kudzu vine 2, Exocarpium Citri Rubrum 1, cordate houttuynia 1, balloonflower root 2, rhizoma atractylodis 2, Fructus Aurantii 1, safflower 2, baste are appropriate;
(2), by merging such as common fig leaf juice, the root of kudzu vine, Exocarpium Citri Rubrum, cordate houttuynia, balloonflower root, rhizoma atractylodis, Fructus Aurantii, safflowers, add 8 times of decoctings to boil, filter and remove residue, obtains decoction liquor;
(3), radices trichosanthis peeling is cut to 4mm sheet, putting into concentration and be 6% saline solution soaks 10 hours at 50 ℃, pull out to rinse well into cage and cook, grind to form mud with going the merging of base of a fruit stoning haw pulp, stir with blueberry juice, bananas juice, add 0.5% pulp enzyme 45 ℃ of enzymolysis 3.5 hours, centrifugal filtration is removed slag, and nutrient powder is ground to obtain in filtrate freeze drying;
(4), shelled melon seed frying is gone out to perfume (or spice), add the stewing profit of decoction liquor slow fire 30 minutes, add 15% baste of shelled melon seed weight to stir, slow fire stir-fries to dry fragrant, pulverizes, and mixes and is drying to obtain finished product with nutrient powder;
The preparation method of described baste, comprises the following steps:
(1), take the commercial weight of following weight (jin): barbeque sauce 10, Red Hill green pepper 10, bamboo shoots 12, evening primrose 2, the fruit of Chinese magnoliavine 2, pepper 2, the stem pith of the rice-paper plant 1, spiceleaf 1, rhizoma nardostachyos 2, Chinese trumpet creeper 3, salt 8, perilla oil and water are appropriate;
(2), fresh and tender bamboo shoots chopping is entered to 95 ℃ of water scald and scald 10 minutes, pull out to rinse and drain Yu Shui and shred and to obtain bamboo shoots end; The merging such as extra dry red wine Chinese pepper, evening primrose, the fruit of Chinese magnoliavine, pepper, the stem pith of the rice-paper plant, spiceleaf, rhizoma nardostachyos, Chinese trumpet creeper are broken into particle, and it is dry fragrant that slow fire stir-fries, and adds 28 times of water boils 30 minutes of particle weight, and filter and remove residue, obtains filtrate; Perilla oil is entered to pot slow fire heat ripe, add barbeque sauce, bamboo shoots end, salt stir-fry to go out perfume (or spice), add filtrate boiling in a covered pot over a slow fire to boil 1.5 hours, the cooling baste that obtains.
Claims (1)
1. a production method for snakegourd health-care melon seeds powder, is characterized in that comprising the following steps:
(1), take the raw material of following weight portion: shelled melon seed 400-450, blueberry juice 30-35, bananas juice 30-35, radices trichosanthis 10-15, hawthorn 5-8, common fig leaf juice 1-2, root of kudzu vine 2-3, Exocarpium Citri Rubrum 1-2, cordate houttuynia 1-2, balloonflower root 2-3, rhizoma atractylodis 2-3, Fructus Aurantii 1-2, safflower 1-2, baste are appropriate;
(2), by merging such as common fig leaf juice, the root of kudzu vine, Exocarpium Citri Rubrum, cordate houttuynia, balloonflower root, rhizoma atractylodis, Fructus Aurantii, safflowers, add 4-8 times of decocting to boil, filter and remove residue, obtains decoction liquor;
(3), radices trichosanthis peeling is cut to 4-6mm sheet, the saline solution of putting into concentration and be 5-8% soaks 5-10 hour at 40-50 ℃, pull out to rinse well into cage and cook, grind to form mud with going the merging of base of a fruit stoning haw pulp, stir with blueberry juice, bananas juice, add the pulp enzyme of 0.3-0.5% at 38-45 ℃ of enzymolysis 2-3.5 hour, centrifugal filtration is removed slag, and nutrient powder is ground to obtain in filtrate freeze drying;
(4), shelled melon seed frying is gone out to perfume (or spice), add the stewing profit of decoction liquor slow fire 20-30 minute, add the baste of the 10-15% of shelled melon seed weight to stir, slow fire stir-fries to dry fragrant, pulverizes, and mixes and is drying to obtain finished product with nutrient powder;
The preparation method of described baste, comprises the following steps:
(1), take the commercial weight of following weight portion: barbeque sauce 10-15, Red Hill green pepper 5-10, bamboo shoots 10-15, evening primrose 1-2, fruit of Chinese magnoliavine 2-3, pepper 1-2, stem pith of the rice-paper plant 1-2, spiceleaf 1-2, rhizoma nardostachyos 1-2, Chinese trumpet creeper 2-3, salt 5-8, perilla oil and water are appropriate;
(2), fresh and tender bamboo shoots chopping is entered to 90-95 ℃ of water scald and scald 5-10 minute, pull out to rinse and drain Yu Shui and shred and to obtain bamboo shoots end; The merging such as extra dry red wine Chinese pepper, evening primrose, the fruit of Chinese magnoliavine, pepper, the stem pith of the rice-paper plant, spiceleaf, rhizoma nardostachyos, Chinese trumpet creeper are broken into particle, and slow fire stir-fries dry fragrant, adds 20-30 times of water boil 15-30 minute of particle weight, and filter and remove residue, obtains filtrate; Perilla oil is entered to pot slow fire heat ripe, add barbeque sauce, bamboo shoots end, salt stir-fry to go out perfume (or spice), add the stewing 1-1.5 hour, the cooling baste that obtains of boiling of filtrate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479484.8A CN103504246A (en) | 2013-10-15 | 2013-10-15 | Manufacturing method of trichosanthes contained health melon seed powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310479484.8A CN103504246A (en) | 2013-10-15 | 2013-10-15 | Manufacturing method of trichosanthes contained health melon seed powder |
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| Publication Number | Publication Date |
|---|---|
| CN103504246A true CN103504246A (en) | 2014-01-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310479484.8A Pending CN103504246A (en) | 2013-10-15 | 2013-10-15 | Manufacturing method of trichosanthes contained health melon seed powder |
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| Country | Link |
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| CN (1) | CN103504246A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886670A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | A manufacturing method of stomach invigorating and calcium supplementing trivhosantnes kirilouii seeds |
| CN106071511A (en) * | 2016-06-27 | 2016-11-09 | 怀宁大别山茶酒有限公司 | A kind of Fructus Hordei Germinatus perfume (or spice) blue berry compound fruit vinegar beverage coordinating common fig leaf juice and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102652568A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health watermelon seeds and preparation method thereof |
-
2013
- 2013-10-15 CN CN201310479484.8A patent/CN103504246A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1432302A (en) * | 2002-01-16 | 2003-07-30 | 赵昌寿 | Material composition and production process of serial roasted melon seeds |
| CN102652568A (en) * | 2012-04-09 | 2012-09-05 | 蒙城县王中王食品炒货厂 | Health watermelon seeds and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104886670A (en) * | 2015-05-29 | 2015-09-09 | 蚌埠市徽味炒货厂 | A manufacturing method of stomach invigorating and calcium supplementing trivhosantnes kirilouii seeds |
| CN106071511A (en) * | 2016-06-27 | 2016-11-09 | 怀宁大别山茶酒有限公司 | A kind of Fructus Hordei Germinatus perfume (or spice) blue berry compound fruit vinegar beverage coordinating common fig leaf juice and preparation method thereof |
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Application publication date: 20140115 |