CN103478776A - Method for making spleen invigorating and qi replenishing milk-flavored melon seeds - Google Patents

Method for making spleen invigorating and qi replenishing milk-flavored melon seeds Download PDF

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Publication number
CN103478776A
CN103478776A CN201310348623.3A CN201310348623A CN103478776A CN 103478776 A CN103478776 A CN 103478776A CN 201310348623 A CN201310348623 A CN 201310348623A CN 103478776 A CN103478776 A CN 103478776A
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CN
China
Prior art keywords
parts
milk
melon seeds
pumpkin seeds
apple
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Pending
Application number
CN201310348623.3A
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Chinese (zh)
Inventor
杨茹芹
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杨茹芹
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Application filed by 杨茹芹 filed Critical 杨茹芹
Priority to CN201310348623.3A priority Critical patent/CN103478776A/en
Publication of CN103478776A publication Critical patent/CN103478776A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

Abstract

The invention discloses a method for making spleen invigorating and qi replenishing milk-flavored melon seeds. The milk-flavored melon seeds are prepared from the following raw materials in parts by weight: 900 to 1000 parts of melon seeds, 2 to 3 parts of gmelin sealavender herb, 1 to 2 parts of flower of hyacinth dolichos, 1 to 2 parts of stone dragon skin, 2 to 3 parts of polyalthia root, 1 to 2 parts of lespedeza, 2 to 3 parts of white atractylodes rhizome, 1 to 2 parts of pilose asiabell root, 2 to 3 parts of tuckahoe, 2 to 3 parts of fructus amomi, 1 to 2 parts of witch hazel, 5 to 10 parts of rose, 10 to 20 parts of apple, 40 to 60 parts of milk, 5 to 15 parts of salt, and 15 to 25 parts of white granulated sugar. The melon seeds are boiled with Chinese medicinal materials, so that the health-care function is increased; the white atractylodes rhizome, the pilose asiabell root and the like have the effects of strengthening the spleen and stomach and tonifying middle-jiao and qi, and can enhance the immunity; the lespedeza can strengthen the spleen, tonify the kidney, clear heat and detoxify; meanwhile, the rose, the apple and the milk are added, so that nutrition is enriched, and fragrance and flavor are regulated. Therefore, the milk-flavored melon seeds are suitable for sub-health crowds to eat.

Description

A kind of preparation method of the milk sunflower seed of invigorating the spleen and benefiting qi
Technical field
The invention belongs to foods processing technique, specifically a kind of preparation method of the milk sunflower seed of invigorating the spleen and benefiting qi.
Background technology
Melon seeds are the tool traditional characteristicses of China, leisure food with the longest history.Why melon seeds can pass on from generation to generation as a kind of traditional leisure food, lasting, mainly because of melon seeds, draw materials easily, and unique flavor, various in style, make simply, and there is property for amusement and convenience.But along with growth in the living standard, people have new requirement to taste and the nutrition and health care of melon seeds, and traditional melon seeds can't meet its demand.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method of the milk sunflower seed of invigorating the spleen and benefiting qi, there is healthy nutritive value, increased the function of melon seeds.
Technical scheme of the present invention is as follows:
A kind of preparation method of the milk sunflower seed of invigorating the spleen and benefiting qi is characterized in that comprising the following steps:
(1), take the raw material components of following weight portion: pumpkin seeds 900-1000, naringi crenulata 2-3, flower of hyacinth dolichos 1-2, stone dragon skin 1-2, forestry greenstar root 2-3, shrub lespedeza 1-2, bighead atractylodes rhizome 2-3, Radix Codonopsis 1-2, Poria cocos 2-3, fructus amomi 2-3, ox step on fruit 1-2, rose 5-10, apple 10-20, milk 40-60, salt 5-15, white granulated sugar 15-25;
(2), send into the beater making beating after rose, apple are cleaned, filter residue separates, and filter residue grinds filtration again, and merging filtrate obtains flowers and fruits juice;
(3), naringi crenulata, flower of hyacinth dolichos, Shi Longpi, forestry greenstar root, shrub lespedeza, the bighead atractylodes rhizome, Radix Codonopsis, Poria cocos, fructus amomi, ox being stepped on to the fruit fragmentation packs in cloth bag, decoct and boil with the salt mixing and water adding, add pumpkin seeds, less fiery boiling 1.5-2.5 hour, pull pumpkin seeds out, dry stand-by;
(4), flowers and fruits juice, milk are mixed, add white sugar, heating is stirred to dissolving, adds water to the 20-30% of pumpkin seeds weight portion, enters pot together with pumpkin seeds, and slow fire stir-fries crisp to melon seeds, is finished product.
Advantage of the present invention is:
The present invention adopts melon seeds to boil with Chinese medicine, increased health care, the bighead atractylodes rhizome, Radix Codonopsis etc. have the effect of strengthening the spleen and stomach, tonifying middle-Jiao and Qi, can strengthen immunity, shrub lespedeza energy tonifying speen and tonifying kidney, clearing heat and detoxicating, increase flowers and fruits, milk constituents, abundant nutrition is seasoning and seasoning simultaneously simultaneously, is suitable for sub-health population edible.
The specific embodiment
A kind of preparation method of the milk sunflower seed of invigorating the spleen and benefiting qi comprises the following steps:
(1), take the raw material components of following weight portion (gram): pumpkin seeds 1000, naringi crenulata 2, flower of hyacinth dolichos 1, stone dragon skin 2, forestry greenstar root 3, shrub lespedeza 1, the bighead atractylodes rhizome 2, Radix Codonopsis 1, Poria cocos 3, fructus amomi 2, ox step on fruit 1, rose 10, apple 20, milk 50, salt 10, white granulated sugar 20;
(2), send into the beater making beating after rose, apple are cleaned, filter residue separates, and filter residue grinds filtration again, and merging filtrate obtains flowers and fruits juice;
(3), naringi crenulata, flower of hyacinth dolichos, Shi Longpi, forestry greenstar root, shrub lespedeza, the bighead atractylodes rhizome, Radix Codonopsis, Poria cocos, fructus amomi, ox being stepped on to the fruit fragmentation packs in cloth bag, decoct and to boil with the salt mixing and water adding, add pumpkin seeds, less fiery boiling 2 hours, pull pumpkin seeds out, dry stand-by;
(4), flowers and fruits juice, milk are mixed, add white sugar, heating is stirred to dissolving, adds water to 20% of pumpkin seeds weight portion, enters pot together with pumpkin seeds, and slow fire stir-fries crisp to melon seeds, is finished product.

Claims (1)

1. the preparation method of milk sunflower seed of invigorating the spleen and benefiting qi is characterized in that comprising the following steps:
(1), take the raw material components of following weight portion: pumpkin seeds 900-1000, naringi crenulata 2-3, flower of hyacinth dolichos 1-2, stone dragon skin 1-forestry greenstar root 2-3, shrub lespedeza 1-2, bighead atractylodes rhizome 2-3, Radix Codonopsis 1-2, Poria cocos 2-3, fructus amomi 2-3, ox step on fruit 1-2, rose 5-10, apple 10-20, milk 40-60, salt 5-15, white granulated sugar 15-25;
(2), send into the beater making beating after rose, apple are cleaned, filter residue separates, and filter residue grinds filtration again, and merging filtrate obtains flowers and fruits juice;
(3), naringi crenulata, flower of hyacinth dolichos, Shi Longpi, forestry greenstar root, shrub lespedeza, the bighead atractylodes rhizome, Radix Codonopsis, Poria cocos, fructus amomi, ox being stepped on to the fruit fragmentation packs in cloth bag, decoct and boil with the salt mixing and water adding, add pumpkin seeds, less fiery boiling 1.5-2.5 hour, pull pumpkin seeds out, dry stand-by;
(4), flowers and fruits juice, milk are mixed, add white sugar, heating is stirred to dissolving, adds water to the 20-30% of pumpkin seeds weight portion, enters pot together with pumpkin seeds, and slow fire stir-fries crisp to melon seeds, is finished product.
CN201310348623.3A 2013-08-12 2013-08-12 Method for making spleen invigorating and qi replenishing milk-flavored melon seeds Pending CN103478776A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310348623.3A CN103478776A (en) 2013-08-12 2013-08-12 Method for making spleen invigorating and qi replenishing milk-flavored melon seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310348623.3A CN103478776A (en) 2013-08-12 2013-08-12 Method for making spleen invigorating and qi replenishing milk-flavored melon seeds

Publications (1)

Publication Number Publication Date
CN103478776A true CN103478776A (en) 2014-01-01

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Family Applications (1)

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Country Status (1)

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CN (1) CN103478776A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962256A (en) * 2016-06-14 2016-09-28 安徽真心食品有限公司 Milky body fluid production promoting and intestine moistening sunflower seeds and preparation method thereof
CN107334124A (en) * 2017-06-08 2017-11-10 安徽真心食品有限公司 A kind of fruity melon seeds formula

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059458A (en) * 1991-08-03 1992-03-18 孙震 The manufacturing technique method of melon seeds with ginseng and astragalus membranaceus
KR100874859B1 (en) * 2007-08-03 2008-12-22 주식회사 참바이오 Manufacturing process of health food whan made of melon seed, the main ingredient
CN102813243A (en) * 2011-06-09 2012-12-12 史敬成 Preparation method for multi-flavor melon seeds
CN103110145A (en) * 2011-11-16 2013-05-22 重庆市黔江区黔双科技有限公司 Creamy luffa seed production method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1059458A (en) * 1991-08-03 1992-03-18 孙震 The manufacturing technique method of melon seeds with ginseng and astragalus membranaceus
KR100874859B1 (en) * 2007-08-03 2008-12-22 주식회사 참바이오 Manufacturing process of health food whan made of melon seed, the main ingredient
CN102813243A (en) * 2011-06-09 2012-12-12 史敬成 Preparation method for multi-flavor melon seeds
CN103110145A (en) * 2011-11-16 2013-05-22 重庆市黔江区黔双科技有限公司 Creamy luffa seed production method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
O.O.AJIBOLA: "Thin-layer Drying of Melon Seed", 《JOURNAL OF FOOD ENGINEERING》 *
席步贤: "五种瓜子加工技术", 《家庭科技》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105962256A (en) * 2016-06-14 2016-09-28 安徽真心食品有限公司 Milky body fluid production promoting and intestine moistening sunflower seeds and preparation method thereof
CN107334124A (en) * 2017-06-08 2017-11-10 安徽真心食品有限公司 A kind of fruity melon seeds formula

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Application publication date: 20140101

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