CN103621750A - Mint and yoghourt taste soft sweets - Google Patents
Mint and yoghourt taste soft sweets Download PDFInfo
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- CN103621750A CN103621750A CN201310526619.1A CN201310526619A CN103621750A CN 103621750 A CN103621750 A CN 103621750A CN 201310526619 A CN201310526619 A CN 201310526619A CN 103621750 A CN103621750 A CN 103621750A
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Abstract
The invention provides mint and yoghourt taste soft sweets. The mint and yoghourt taste soft sweets are composed of following raw materials in parts by weight: 300-320 parts of sucrose, 80-90 parts of maltose, 70-80 parts of lactose, 20-30 parts of honey, 12-15 parts of edible gelatin, 40-50 parts of tremella submicron powder, 30-40 parts of mung beans, 35-40 parts of corn slurry, 45-50 parts of snow pears, 18-22 parts of lemon slices, 10-12 parts of mints, 70-80 parts of yoghourt, 20-30 parts of dark plum juice, 6-7 parts of rosemary, 6-7 parts of hibiscus sabdariffa linn, 7-8 parts of roses and the like. The mint and yoghourt taste soft sweets have abundant nutrition and contain the tremella submicron powder so as to enhance the human immunity, tonify the kidney and lubricate the intestines; extracts with the effects of maintaining beauty and keeping young, calming the nerves and tranquilizing the air, regulating the blood lipids and the like of flowers and plants including the roses, the hibiscus sabdariffa linn, the rosemary and the like are also added so that the mint and yoghourt taste soft sweets have a very good health-care effect; the soft sweets have a special health-care effect and can be beneficial to the human health.
Description
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Technical field
The present invention relates generally to candy and preparation method thereof technical field, relates in particular to a kind of peppermint Yoghourt soft sweets.
Background technology
Candy is a kind of sweet food being loved by the people, on market, the candy of various tastes, various shapes emerges in an endless stream, present candy has obtained very large breakthrough in taste and moulding, but the leisure food that candy is often selected as people, its nutritional labeling is not but effectively improved.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of peppermint Yoghourt soft sweets.
The present invention is achieved by the following technical solutions: a kind of peppermint Yoghourt soft sweets, are comprised of following weight portion raw material: sucrose 300-320, maltose 80-90, lactose 70-80, honey 20-30, edible gelatin 12-15, white fungus Ultramicro-powder 40-50, mung bean 30-40, corn steep liquor 35-40, snow pear 45-50, lemon tablet 18-22, peppermint 10-12, Yoghourt 70-80, plum juice 20-30, rosemary, Xue MingRosma rinus officinalis 6-7, Roselle 6-7, rose 7-8, lotus leaf 7-8, pomelo peel-5-6, orange seed 4-5, orchid 5-6, water are appropriate.
A preparation method for peppermint Yoghourt soft sweets, comprises the following steps:
(1) mung bean is cleaned, in pot, is added white fungus Ultramicro-powder, corn steep liquor, the stewing 60-70 minute that boils of heating, cooling after, filter, get filtrate for later use;
(2) snow pear is cleaned, is got its pulp, cut into slices, together with lemon tablet, peppermint as for pot in, pour Yoghourt, plum juice into, boil 30-40 minute, cold filtration, obtains peppermint Yoghurt;
(3) water extraction of rosemary, Xue MingRosma rinus officinalis, Roselle, rose, lotus leaf, pomelo peel, orange seed, orchid doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) by sucrose, maltose, lactose, honey, edible gelatin as in elevated temperature vessel, after thawing, pour filtrate, peppermint Yoghurt, traditional Chinese medicine powder in step 1 into, after stirring, make soft sweets.
Advantage of the present invention is: a kind of peppermint Yoghourt soft sweets of the present invention, there is abundant nutrition, contain white fungus Ultramicro-powder, can strengthen body immunity, kidney tonifying ease constipation, has also added the extract of the flowers and plants of the effects such as rose, Roselle, rosemary, Xue MingRosma rinus officinalis etc. have beautifying face and moistering lotion, the pneumostatic of calming the nerves, adjusting blood fat, has good health-care effect, give the special health care of soft sweets of the present invention, can be of value to the health of human body.
The specific embodiment
Peppermint Yoghourt soft sweets, are comprised of following weight portion (Kg) raw material: sucrose 300, maltose 80, lactose 70, honey 20, edible gelatin 12, white fungus Ultramicro-powder 40, mung bean 30, corn steep liquor 35, snow pear 45, lemon tablet 18, peppermint 10, Yoghourt 70, plum juice 20, rosemary, Xue MingRosma rinus officinalis 6, Roselle 6, rose 7, lotus leaf 7, pomelo peel-5, orange seed 4, orchid 5, water are appropriate.
A preparation method for peppermint Yoghourt soft sweets, comprises the following steps:
(1) mung bean is cleaned, in pot, added white fungus Ultramicro-powder, corn steep liquor, heating is stewing boils 60 minutes, cooling after, filter, get filtrate for later use;
(2) snow pear is cleaned, is got its pulp, cut into slices, together with lemon tablet, peppermint as for pot in, pour Yoghourt, plum juice into, boil 30 minutes, cold filtration, obtains peppermint Yoghurt;
(3) rosemary, Xue MingRosma rinus officinalis, Roselle, rose, lotus leaf, pomelo peel, orange seed, orchid are got by the water extraction of doubly measuring, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) by sucrose, maltose, lactose, honey, edible gelatin as in elevated temperature vessel, after thawing, pour filtrate, peppermint Yoghurt, traditional Chinese medicine powder in step 1 into, after stirring, make soft sweets.
Claims (2)
1. peppermint Yoghourt soft sweets, it is characterized in that, by following weight portion raw material, formed: sucrose 300-320, maltose 80-90, lactose 70-80, honey 20-30, edible gelatin 12-15, white fungus Ultramicro-powder 40-50, mung bean 30-40, corn steep liquor 35-40, snow pear 45-50, lemon tablet 18-22, peppermint 10-12, Yoghourt 70-80, plum juice 20-30, rosemary, Xue MingRosma rinus officinalis 6-7, Roselle 6-7, rose 7-8, lotus leaf 7-8, pomelo peel-5-6, orange seed 4-5, orchid 5-6, water are appropriate.
2. the preparation method of a kind of peppermint Yoghourt soft sweets as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mung bean is cleaned, in pot, is added white fungus Ultramicro-powder, corn steep liquor, the stewing 60-70 minute that boils of heating, cooling after, filter, get filtrate for later use;
(2) snow pear is cleaned, is got its pulp, cut into slices, together with lemon tablet, peppermint as for pot in, pour Yoghourt, plum juice into, boil 30-40 minute, cold filtration, obtains peppermint Yoghurt;
(3) water extraction of rosemary, Xue MingRosma rinus officinalis, Roselle, rose, lotus leaf, pomelo peel, orange seed, orchid doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) by sucrose, maltose, lactose, honey, edible gelatin as in elevated temperature vessel, after thawing, pour filtrate, peppermint Yoghurt, traditional Chinese medicine powder in step 1 into, after stirring, make soft sweets.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526619.1A CN103621750A (en) | 2013-10-31 | 2013-10-31 | Mint and yoghourt taste soft sweets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310526619.1A CN103621750A (en) | 2013-10-31 | 2013-10-31 | Mint and yoghourt taste soft sweets |
Publications (1)
| Publication Number | Publication Date |
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| CN103621750A true CN103621750A (en) | 2014-03-12 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201310526619.1A Pending CN103621750A (en) | 2013-10-31 | 2013-10-31 | Mint and yoghourt taste soft sweets |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397314A (en) * | 2014-12-16 | 2015-03-11 | 皖南医学院 | Beautifying healthcare gel soft sweet and preparation method thereof |
| CN104920757A (en) * | 2015-05-25 | 2015-09-23 | 张立 | Jasmine flower flavored flower and fruit soft sweet |
| CN105010703A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Milk candy for relieving eye fatigue |
| CN106720335A (en) * | 2016-11-21 | 2017-05-31 | 青海金祁连乳业有限责任公司 | A kind of Roselle yoghourt and preparation method thereof |
| CN107691742A (en) * | 2017-10-25 | 2018-02-16 | 台山市达利糖果玩品有限公司 | A kind of cherry Yoghourt sugar and preparation method thereof |
| CN107691743A (en) * | 2017-10-25 | 2018-02-16 | 台山市达利糖果玩品有限公司 | A kind of watermelon Yoghourt sugar and preparation method thereof |
| CN107712239A (en) * | 2017-10-25 | 2018-02-23 | 台山市达利糖果玩品有限公司 | A kind of "Hami" melon Yoghourt sugar and preparation method thereof |
| CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754728A (en) * | 2012-07-30 | 2012-10-31 | 大兴安岭兴安有机食品有限公司 | Blueberry, black fungus and carrot composite jelly and preparation method thereof |
-
2013
- 2013-10-31 CN CN201310526619.1A patent/CN103621750A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754728A (en) * | 2012-07-30 | 2012-10-31 | 大兴安岭兴安有机食品有限公司 | Blueberry, black fungus and carrot composite jelly and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397314A (en) * | 2014-12-16 | 2015-03-11 | 皖南医学院 | Beautifying healthcare gel soft sweet and preparation method thereof |
| CN104920757A (en) * | 2015-05-25 | 2015-09-23 | 张立 | Jasmine flower flavored flower and fruit soft sweet |
| CN105010703A (en) * | 2015-08-08 | 2015-11-04 | 蚌埠市老顽童食品厂 | Milk candy for relieving eye fatigue |
| CN106720335A (en) * | 2016-11-21 | 2017-05-31 | 青海金祁连乳业有限责任公司 | A kind of Roselle yoghourt and preparation method thereof |
| CN107691742A (en) * | 2017-10-25 | 2018-02-16 | 台山市达利糖果玩品有限公司 | A kind of cherry Yoghourt sugar and preparation method thereof |
| CN107691743A (en) * | 2017-10-25 | 2018-02-16 | 台山市达利糖果玩品有限公司 | A kind of watermelon Yoghourt sugar and preparation method thereof |
| CN107712239A (en) * | 2017-10-25 | 2018-02-23 | 台山市达利糖果玩品有限公司 | A kind of "Hami" melon Yoghourt sugar and preparation method thereof |
| CN108812892A (en) * | 2018-05-16 | 2018-11-16 | 浙江省中医药研究院 | A kind of Yoghourt and preparation method thereof improving intestinal colony structure |
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Application publication date: 20140312 |