CN103931855A - Lemon and pork floss chocolate - Google Patents

Abstract

The invention discloses lemon and pork floss chocolate, which is prepared from the following raw materials in parts by weight: 200-230 parts of chocolate, 40-50 parts of pork floss, 20-30 parts of sea sedge powder, 25-30 parts of lemon, 40-50 parts of oranges, 30-40 parts of dragon fruit, 40-50 parts of cashew nuts, 35-40 parts of filbert, 5-6 parts of medlar, 3-5 parts of pearls, 3-5 parts of red dates, 5-6 parts of calcined oyster shell, 5-6 parts of roselle, 3-5 parts of limonium sinuatum, 3-5 parts of apple blossoms, 2-3 parts of folium mori and the like. The lemon and pork floss chocolate disclosed by the invention has abundant nutrient as being additionally provided with food materials such as the lemon and the filbert, can be used for whitening skin and keeping young, and has good effects of maintaining beauty and keeping young as well as not putting on weight after being frequently eaten as being additionally provided with extracts of the medlar, the pearls, the red dates, the calcined oyster shell, herb tea such as the roselle and the like.

Description

A kind of lemon dried meat floss chocolate

Technical field

The present invention relates generally to chocolate and preparation method thereof technical field, relates in particular to a kind of lemon dried meat floss chocolate.

Background technology

People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of lemon dried meat floss chocolate.

The present invention is achieved by the following technical solutions: a kind of lemon dried meat floss chocolate, is made up of following weight portion raw material: chocolate 200-230, dried pork floss 40-50, ground seaweed 20-30, lemon 25-30, orange 40-50, dragon fruit 30-40, cashew nut 40-50, fibert 35-40, matrimony vine 5-6, pearl 3-5, red date 3-5, calcined oyster shell 5-6, Roselle 5-6, forget-me-not 3-5, apple flower 3-5, mulberry leaf 2-3, food additives 6-8, rock sugar 35-50, water are appropriate:

Food additives, are made up of following weight portion raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8-10, cheese 20-30, peanut butter 30-40;

The preparation method of food additives: grape pip, Barley Roots are got by 5-7 times of water extraction, extract is concentrated, obtain concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, mix rear for subsequent use.

A preparation method for lemon dried meat floss chocolate, comprises the following steps:

(1) lemon, orange, dragon fruit are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice, fruit juice is poured in container, after heating is concentrated, obtain jam for subsequent use;

(2) cashew nut, fibert are cleaned, put into pot, after frying, make nut particle for subsequent use;

(3) water extraction of matrimony vine, pearl, red date, calcined oyster shell, Roselle, forget-me-not, apple flower, mulberry leaf doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;

(4) chocolate, rock sugar are put into container, after heating and melting, add jam, nut particle, traditional Chinese medicine powder, ground seaweed, dried pork floss, food additives, fully stir, after mixing, make fritter chocolate, cooling forming.

Advantage of the present invention is: a kind of lemon dried meat floss chocolate of the present invention, add the food materials such as lemon, fibert, there is abundant nutrition, and can beauty treatment whitening, and the interpolation of the extract of the Herb Tea such as matrimony vine, pearl, red date, calcined oyster shell, Roselle, the rich chocolate well beautifying face and moistering lotion of the present invention, often eat not fat effect.

Detailed description of the invention

A kind of lemon dried meat floss chocolate, be made up of following weight portion (Kg) raw material: chocolate 200, dried pork floss 40, ground seaweed 20, lemon 25, orange 40, dragon fruit 30, cashew nut 40, fibert 35, matrimony vine 5, pearl 3, red date 3, calcined oyster shell 5, Roselle 5, forget-me-not 3, apple flower 3, mulberry leaf 2, food additives 6, rock sugar 35, water are appropriate:

Food additives, are made up of following weight portion (Kg) raw material: grape pip 5, Barley Roots 5, asparagus juice 8, cheese 20, peanut butter 30;

The preparation method of food additives: grape pip, Barley Roots are got by 5 times of water extractions, extract is concentrated, obtain concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, mix rear for subsequent use.

A preparation method for lemon dried meat floss chocolate, comprises the following steps:

(1) lemon, orange, dragon fruit are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice, fruit juice is poured in container, after heating is concentrated, obtain jam for subsequent use;

(2) cashew nut, fibert are cleaned, put into pot, after frying, make nut particle for subsequent use;

(3) matrimony vine, pearl, red date, calcined oyster shell, Roselle, forget-me-not, apple flower, mulberry leaf are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;

(4) chocolate, rock sugar are put into container, after heating and melting, add jam, nut particle, traditional Chinese medicine powder, ground seaweed, dried pork floss, food additives, fully stir, after mixing, make fritter chocolate, cooling forming.

Claims (2)

1. a lemon dried meat floss chocolate, it is characterized in that, formed by following weight portion raw material: chocolate 200-230, dried pork floss 40-50, ground seaweed 20-30, lemon 25-30, orange 40-50, dragon fruit 30-40, cashew nut 40-50, fibert 35-40, matrimony vine 5-6, pearl 3-5, red date 3-5, calcined oyster shell 5-6, Roselle 5-6, forget-me-not 3-5, apple flower 3-5, mulberry leaf 2-3, food additives 6-8, rock sugar 35-50, water are appropriate:

Described food additives, are made up of following weight portion raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8-10, cheese 20-30, peanut butter 30-40;

The preparation method of described food additives: grape pip, Barley Roots are got by 5-7 times of water extraction, extract is concentrated, obtain concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, mix rear for subsequent use.

2. the preparation method of a kind of lemon dried meat floss chocolate as claimed in claim 1, is characterized in that, comprises the following steps:

(1) lemon, orange, dragon fruit are cleaned, got its pulp, put into juice extractor, squeeze into fruit juice, fruit juice is poured in container, after heating is concentrated, obtain jam for subsequent use;

(2) cashew nut, fibert are cleaned, put into pot, after frying, make nut particle for subsequent use;

(3) water extraction of matrimony vine, pearl, red date, calcined oyster shell, Roselle, forget-me-not, apple flower, mulberry leaf doubly being measured with 5-10 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;

(4) chocolate, rock sugar are put into container, after heating and melting, add jam, nut particle, traditional Chinese medicine powder, ground seaweed, dried pork floss, food additives, fully stir, after mixing, make fritter chocolate, cooling forming.