CN103621749A - Rose and cola taste soft sweets - Google Patents
Rose and cola taste soft sweets Download PDFInfo
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- CN103621749A CN103621749A CN201310526278.8A CN201310526278A CN103621749A CN 103621749 A CN103621749 A CN 103621749A CN 201310526278 A CN201310526278 A CN 201310526278A CN 103621749 A CN103621749 A CN 103621749A
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- rose
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- laughable
- soft sweets
- mushroom
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Abstract
The invention provides rose and cola taste soft sweets. The rose and cola taste soft sweets are composed of following raw materials in parts by weight: 280-300 parts of sucrose, 100-120 parts of glucose, 40-50 parts of isomaltulose, 18-20 parts of agar, 40-50 parts of cola, 20-30 parts of mulberries, 20-25 parts of cranberries, 15-20 parts of lentinus edodes, 10-15 parts of dictyophora indusiata, 28-35 parts of corn juice, 5-6 parts of aloes, 5-6 parts of roses and the like. According to the rose and cola taste soft sweets, extracts of the roses, the aloes and the like are added and have the effects of maintaining beauty and keeping young; the lentinus edodes, the dictyophora indusiata and the like are added to increase the content of vitamins and amino acids of the soft sweets; and the nutrition is abundant and the taste is unique.
Description
Technical field
The present invention relates generally to candy and preparation method thereof technical field, relates in particular to the laughable soft sweets of a kind of rose.
Background technology
Candy is a kind of sweet food being loved by the people, on market, the candy of various tastes, various shapes emerges in an endless stream, present candy has obtained very large breakthrough in taste and moulding, but the leisure food that candy is often selected as people, its nutritional labeling is not but effectively improved.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides the preparation method of the laughable soft sweets of a kind of rose.
The present invention is achieved by the following technical solutions: the laughable soft sweets of a kind of rose, are comprised of following weight portion raw material: sucrose 280-300, glucose 100-120, isomaltoketose 40-50, agar 18-20, laughable 40-50, mulberries 20-30, Cranberry 20-25, mushroom 15-20, dictyophora phalloidea 10-15, corn juice 28-35, aloe 5-6, rose 5-6, cactus 4-5, sweet osmanthus 5-6, sponge gourd flower 5-6, ginseng 4-5, fleece-flower root 4-5, luffa leaf 2-3, cucumber stem 2-3, water are appropriate.
A preparation method for the laughable soft sweets of rose, comprises the following steps:
(1) mulberries, Cranberry are cleaned, are put into pot, pour cola into, heating boil to pulp soft rotten till, material in pot is put into juice extractor and squeezes the juice, obtain laughable fruit juice;
(2) mushroom, dictyophora phalloidea are cleaned, be cut into piece, put into pot, add corn juice, the stewing 30-40 minute that boils of heating, takes out mushroom, dictyophora phalloidea, and after drying, grind up, obtains mushroom dictyophora phalloidea powder;
(3) water extraction of aloe, rose, cactus, sweet osmanthus, sponge gourd flower, ginseng, the fleece-flower root, luffa leaf, cucumber stem doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) by sucrose, glucose, isomaltoketose, agar as in high-temperature resistant container, be heated to melting state, pour laughable fruit juice, mushroom bamboo shoots powder, traditional Chinese medicine powder into, after stirring, make soft sweets.
Advantage of the present invention is: the laughable soft sweets of a kind of rose of the present invention, add the extract of rose, aloe etc., and there is the effect of beautifying face and moistering lotion, and the interpolation of mushroom, dictyophora phalloidea etc., increased the vitamin of soft sweets of the present invention, amino acid whose content, nutritious, taste is unique.
The specific embodiment
The laughable soft sweets of rose, are comprised of following weight portion (Kg) raw material: sucrose 280, glucose 100, isomaltoketose 40, agar 18, cola 40, mulberries 20, Cranberry 20, mushroom 15, dictyophora phalloidea 10-15, corn juice 28, aloe 5, rose 5, cactus 4, sweet osmanthus 5, sponge gourd spend 5, ginseng 4, the fleece-flower root 4, luffa leaf 2, cucumber stem 2, water are appropriate.
A preparation method for the laughable soft sweets of rose, comprises the following steps:
(1) mulberries, Cranberry are cleaned, are put into pot, pour cola into, heating boil to pulp soft rotten till, material in pot is put into juice extractor and squeezes the juice, obtain laughable fruit juice;
(2) mushroom, dictyophora phalloidea are cleaned, be cut into piece, put into pot, add corn juice, heating is stewing boils 30 minutes, and mushroom, dictyophora phalloidea are taken out, and after drying, grind up, obtains mushroom dictyophora phalloidea powder;
(3) aloe, rose, cactus, sweet osmanthus, sponge gourd flower, ginseng, the fleece-flower root, luffa leaf, cucumber stem are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) by sucrose, glucose, isomaltoketose, agar as in high-temperature resistant container, be heated to melting state, pour laughable fruit juice, mushroom bamboo shoots powder, traditional Chinese medicine powder into, after stirring, make soft sweets.
Claims (2)
1. laughable soft sweets of a rose, it is characterized in that, by following weight portion raw material, formed: sucrose 280-300, glucose 100-120, isomaltoketose 40-50, agar 18-20, laughable 40-50, mulberries 20-30, Cranberry 20-25, mushroom 15-20, dictyophora phalloidea 10-15, corn juice 28-35, aloe 5-6, rose 5-6, cactus 4-5, sweet osmanthus 5-6, sponge gourd flower 5-6, ginseng 4-5, fleece-flower root 4-5, luffa leaf 2-3, cucumber stem 2-3, water are appropriate.
2. the preparation method of the laughable soft sweets of a kind of rose as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mulberries, Cranberry are cleaned, are put into pot, pour cola into, heating boil to pulp soft rotten till, material in pot is put into juice extractor and squeezes the juice, obtain laughable fruit juice;
(2) mushroom, dictyophora phalloidea are cleaned, be cut into piece, put into pot, add corn juice, the stewing 30-40 minute that boils of heating, takes out mushroom, dictyophora phalloidea, and after drying, grind up, obtains mushroom dictyophora phalloidea powder;
(3) water extraction of aloe, rose, cactus, sweet osmanthus, sponge gourd flower, ginseng, the fleece-flower root, luffa leaf, cucumber stem doubly being measured with 5-10 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) by sucrose, glucose, isomaltoketose, agar as in high-temperature resistant container, be heated to melting state, pour laughable fruit juice, mushroom bamboo shoots powder, traditional Chinese medicine powder into, after stirring, make soft sweets.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310526278.8A CN103621749A (en) | 2013-10-31 | 2013-10-31 | Rose and cola taste soft sweets |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310526278.8A CN103621749A (en) | 2013-10-31 | 2013-10-31 | Rose and cola taste soft sweets |
Publications (1)
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CN103621749A true CN103621749A (en) | 2014-03-12 |
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Family Applications (1)
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CN201310526278.8A Pending CN103621749A (en) | 2013-10-31 | 2013-10-31 | Rose and cola taste soft sweets |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522663A (en) * | 2014-12-25 | 2015-04-22 | 天津市益倍建生物技术有限公司 | Anti-aging face-beautifying composition containing resveratrol and preparation thereof |
CN105053466A (en) * | 2015-08-10 | 2015-11-18 | 赵慧 | Processing method of fruit juice and mushroom soft sweets |
CN105852073A (en) * | 2016-04-10 | 2016-08-17 | 郭欢 | Shrimp shiitake mushroom stem floss with fragrance of roses and capable of nourishing bodies and preparation method of shrimp shiitake mushroom stem floss |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1141127A (en) * | 1995-07-26 | 1997-01-29 | 肖树恩 | Health-care softsweets |
CN1939139A (en) * | 2005-07-04 | 2007-04-04 | 孟小兵 | Health-care Chinese-herb soft sweet and its preparation |
CN101015386A (en) * | 2007-03-07 | 2007-08-15 | 王昌睦 | Soft aloinose and preparation method thereof |
CN101904401A (en) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | Tea jelly sweet |
-
2013
- 2013-10-31 CN CN201310526278.8A patent/CN103621749A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1141127A (en) * | 1995-07-26 | 1997-01-29 | 肖树恩 | Health-care softsweets |
CN1939139A (en) * | 2005-07-04 | 2007-04-04 | 孟小兵 | Health-care Chinese-herb soft sweet and its preparation |
CN101015386A (en) * | 2007-03-07 | 2007-08-15 | 王昌睦 | Soft aloinose and preparation method thereof |
CN101904401A (en) * | 2010-07-09 | 2010-12-08 | 云南龙润茶业集团有限公司 | Tea jelly sweet |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522663A (en) * | 2014-12-25 | 2015-04-22 | 天津市益倍建生物技术有限公司 | Anti-aging face-beautifying composition containing resveratrol and preparation thereof |
CN105053466A (en) * | 2015-08-10 | 2015-11-18 | 赵慧 | Processing method of fruit juice and mushroom soft sweets |
CN105852073A (en) * | 2016-04-10 | 2016-08-17 | 郭欢 | Shrimp shiitake mushroom stem floss with fragrance of roses and capable of nourishing bodies and preparation method of shrimp shiitake mushroom stem floss |
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Application publication date: 20140312 |
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