CN104397314A - Beautifying healthcare gel soft sweet and preparation method thereof - Google Patents
Beautifying healthcare gel soft sweet and preparation method thereof Download PDFInfo
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- CN104397314A CN104397314A CN201410775335.0A CN201410775335A CN104397314A CN 104397314 A CN104397314 A CN 104397314A CN 201410775335 A CN201410775335 A CN 201410775335A CN 104397314 A CN104397314 A CN 104397314A
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Abstract
The invention discloses a beautifying healthcare gel soft sweet and a preparation method thereof. The soft sweet comprises the following substances: saccharose, honey, isomaltooligosaccharide syrup, uncooked raw corn flour, chitosan, tapioca pearl, citric acid, sodium citrate, burdock oligosaccharide, cherry juice, a rosemary extracting solution, a fructus lycii extracting solution, a forget-me-not extracting solution, a radix fici hirtae extracting solution, sorbitol and the like. The beautifying healthcare gel soft sweet prepared by the invention is natural in color and luster, transparent in sweet body, fine, uniform, soft, elastic, sour, sweet, delicious, attractive in flavor, and rich in nutriention, and has a certain beautifying healthcare functions.
Description
Technical field
The present invention relates to medicines and health protection field, particularly relate to a kind of beauty and health care gel soft candy and preparation method thereof.
Background technology
Along with the change of growth in the living standard and habits and customs, modern civilization diseases-diabetes, cardiovascular disease, high fat of blood is caused day by day seriously to threaten the life of people and reduce the quality of life suffering from modern civilization diseases crowd.Simultaneously because the increase of the pressure of allegro life style and life causes the fitness of people in decline.Although some health care soft sweet in the market, health care is single, can not meet people's needs.The soft sweets that the crowd not simultaneously being applicable to suffering from modern civilization diseases eats.Side effect and deficiency specific to traditional candy such as osteoporosis and decayed tooth of bringing while eating sugar is not overcome yet.
Summary of the invention
For the shortcoming of above-mentioned prior art, the invention provides a kind of beauty and health care gel soft candy and preparation method thereof, overcome be applicable to patient eat soft sweets, health care single, eat the difficult problem that sugar has side effect and deficiency, there is beauty and health care, the effect of nourishing body and mind simultaneously.
To achieve these goals, the invention provides a kind of beauty and health care gel soft candy, containing, for example lower material and content thereof in described gel soft candy:
Sucrose 4.0-16g
Oligosaccharide malt syrup 5.0-20g
Uncooked raw corn flour 8.0-20g
Little sago meal 1.0-10g
Shitosan 0.1-4.0g
Citric acid 0.1-4.0g
Natrium citricum 0.1-4.0g
Burdock compound sugar 0.01-1.0g
Honey 1.0-10g
Cherry juice 0.1-5.0ml
Rosemary extract 0.1-5.0ml
Medlar extract liquid 0.1-5.0ml
Forget-me-not extract 0.1-5.0ml
Radix fici simplicissimae extract 0.1-5.0ml
Sorbierite 0.01-4.0g
Distilled water 150-500ml.
Described beauty and health care gel soft candy preparation method comprises the following steps:
Step one: take citric acid 0.1-4.0g, adds the water of 10-50 times amount, stirs and makes it dissolve, add shitosan 0.1-4.0g, stirring and dissolving, use Ultrasound Instrument deaeration, obtain chitosan solution;
Step 2: take 4-16g sucrose, adds the water of 1-5 times amount, and infusion makes it melt and is concentrated into thick, obtains sucrose solution;
Step 3: take natrium citricum 0.1-4.0g, is dissolved in the water of 1-5 times amount, obtains sodium citrate solution;
Step 4: take burdock compound sugar 0.1-1.0g, adds 1-10 times of water gaging, stirs and makes it dissolve, obtain burdock oligosaccharide solution;
Step 5: take sorbierite 0.01-4.0g, adds 1-5 times of water gaging, stirs and makes it dissolve, obtain sorbitol solution;
Step 6: take 8-20g uncooked raw corn flour, the little sago meal of 1-10g in pot, add in mixed-powder with the boiling water 100-300ml of 100 DEG C, stir rapidly immediately, and the temperature simultaneously pot being placed in 50-80 DEG C heats, until without pimple in solution, after fully dissolving, slow down mixing speed;
Step 7: until uncooked raw corn flour and little thin ground rice solution completely transparent after chitosan solution is poured into wherein, add high flame, temperature is 110-130 DEG C, add sodium citrate solution, sucrose solution, oligosaccharide malt syrup 5-20g, honey 1-10g, continue infusion limit, limit to stir, observe solution concentration, when solution from glass bar flow down into not easily broken fall shape time illustrate endured;
Step 8: add burdock oligosaccharide solution, cherry juice 0.1-5.0ml, rosemary extract 0.1-5.0ml, medlar extract liquid 0.1-5.0ml, forget-me-not extract 0.1-5.0ml, radix fici simplicissimae extract 0.1-5.0ml, sorbitol solution in the syrup endured, be uniformly mixed, be cooled to 60-80 DEG C, take the dish out of the pot moulding, leave standstill and treat gel forming, demoulding drying to room temperature, dry temperature is 30-60 DEG C, and dry 10-20h, obtains gel soft candy finished product.
Described rosemary extract is prepared by the following method: get rosemary cured leaf, refluxing extraction 3 times, adds the water of 10-18 times amount for the 1st time, extracts 0.5-2h; Add 8-15 times of water 2nd time, extract 0.5-2h; Add 6-10 times of water 3rd time, extract 0.5-2h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of rosemary cured leaf weight, obtains rosemary extract.
Described medlar extract liquid is prepared by the following method: get lycium barbarum, and heating decocts extracts, and Extracting temperature is 80-100 DEG C, extracts 3 times, adds the water of 10-16 times amount for the 1st time, extracts 0.5-2h; Add the water of 8-15 times amount for 2nd time, extract 0.5-2h; Add the water of 6-10 times amount for 3rd time, extract 0.5-2h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of fruit of Chinese wolfberry weight, obtains medlar extract liquid.
Described forget-me-not extract is prepared by the following method: get forget-me-not dried flower, refluxing extraction 3 times, adds the water of 10-20 times amount for the 1st time, extracts 0.5-2h; Add 8-15 times of water 2nd time, extract 0.5-2h; Add 6-10 times of water 3rd time, extract 0.5-2h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of forget-me-not dried flower weight, obtains forget-me-not extract.
Described radix fici simplicissimae extract is prepared by the following method: get radix fici simplicissimae, be ground into meal with pulverizer, and heating decocts extracts, and Extracting temperature is 80-100 DEG C, extracts 3 times, adds the water of 10-16 times amount for the 1st time, soaks 10-60min, extracts 0.5-2h; Add the water of 8-15 times amount for 2nd time, extract 0.5-2h; Add the water of 6-10 times amount for 3rd time, extract 0.5-2h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of radix fici simplicissimae weight, obtains radix fici simplicissimae extract.
Described burdock compound sugar is prepared by the following method: get burdock medicinal material, be ground into meal with pulverizer, and heating decocts extracts, and Extracting temperature is 80-100 DEG C, extracts 3 times, adds the water of 10-18 times amount for the 1st time, soaks 10-60min, extracts 0.5-2h; Add the water of 8-16 times amount for 2nd time, extract 0.5-2h; Add the water of 8-15 times amount for 3rd time, extract 0.5-2h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of burdock medicinal material weight, with the 80%-95% ethanol alcohol precipitation of 1-5 times of volume, suction filtration, collects filter cake, uses ethanol cyclic washing, then in 40-70 DEG C of vacuum drying, pulverize, cross 60 mesh sieves and obtain burdock compound sugar fine powder.
Various compositions in the present invention are as follows:
Shitosan and biological cell have good bio-compatibility, do not have toxicity and can being decomposed by organism, and have biologically active, the biological health-care product made with this has the useful special efficacy of all multipair human bodies.Shitosan can prevent canker sore, the activated immune factor, increment intestinal beneficial bacterium, suppresses fat absorption, reduces blood fat and cholesterol, scavenging free radicals toxin, suppresses blood pressure to rise, reduce blood sugar etc., thus there is activating cell, suppress old and feeble, beauty treatment weight reducing, the function of prevention modern civilization diseases (cardiovascular and cerebrovascular diseases, hypertension, diabetes etc.).
Oligomeric maltose has powerful increment effect to Bifidobacterium useful in human body, and purification enteron aisle, promotes enterocinesia, prevent and remove constipation and diarrhoea, suppresses the breeding of harmful bacteria and the generation of poisonous corrupt substance in body.Obvious inhibitory action is had to the clostridium perfringens of toxin multiple in body secretion, develop immunitypty, reduction cholesterol and blood fat, promoting that the elderly is to the absorption of calcium, is effective nutritional supplement of prevention senile osteoporosis, also sucrose Streptococcus mutans capable of blocking decomposes, and suppresses decayed tooth.
Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.It is made up of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (main component of granulated sugar), do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions, be thus called as " milk of old man ".According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
Little sago and western paddy rice process ball-point pen type powder with tapioca starch, wheat starch, maize powder.Sago nutrition is rich, has invigorating the spleen, tonifying lung, the effect of reducing phlegm, and controls weakness of the spleen and the stomach and dyspeptic effect, makes skin recover natural moist function in addition.
Burdock compound sugar has and impels Bifidobacterium to breed, and prevents constipation, toxin-expelling and face nourishing, weight-reducing, and protection liver, reduces serum cholesterol, strengthens immunity of organisms, the function of anticancer, antifatigue, promotion mineral absorption.
Cherry is all good fruit of nutrition and local flavor, is rich in some important natural health functional components such as anthocyanin, Quercetin, p-coumaric acid, gallic acid, perilla alcohol, epiphysin.Cherry has significant disease-resistant health-care efficacy, comprises alleviation arthralgia and gout, the risk of reduction angiocardiopathy, anti-curing cancers, controls diabetes and complication, adjustment circadian rhythm, improves sleep quality and brain-care etc.
Rosemary has stronger astriction, nurses one's health greasy unclean skin, stimulates circulation, and stimulating hair regenerates.It also has elimination aerogastria, reduces blood sugar, strengthens liver, strengthens memory, produces refreshing effect to the mind, alleviates the functions such as headache syndromes simultaneously.
The fruit of Chinese wolfberry contains the nutritional labelings such as abundant natural Beta-carotene, vitamin C, matrimony vine proteoglycan, betaine, linoleic acid and iron, phosphorus, calcium, has qi-restoratives to calm the nerves, improving eyesight is dispeled the wind, kidney-nourishing moistening lung, protects antitumor, the hypoglycemic and anti-ageing effect of waiting for a long time of liver.
Forget-me-not is rich in vitamin C, has enriching yin and nourishing kidney, clears liver and improve vision, skin maintenance, blood-supplementing blood-nourishing, and can urge through body metabolism, delaying cell aging, improves immunocompetence, antiviral, effect of anti-cancer and cancer-preventing, also can get rid of proud flesh, slows down the generation of wrinkle and blackspot, skin whitening.
Radix fici simplicissimae has another name called Ficus hirta, has effect of invigorating spleen to remove dampness, beneficial lung cough-relieving, channels sootheing and network vessel quickening.Still its soft sweets are actually rare market the health products of many radix fici simplicissimaes.
Beneficial effect: the whitening health care gel soft candy obtained by the present invention, has time edible and eat sugared sensation and turn avoid the harm of eating sugar.Special due to its formula, this product not only suitable population eats, also suitable weight-reducing and beautifying face and moistering lotion, high fat of blood, hyperglycaemia and suffers from osteoporosis etc. should not sugar special population edible, also can be good at treating constipation patient and preventing.Make people both enjoy the delicious food of candy when Candy for food, reach again effect of beauty and health care, nourishing body and mind.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
The present embodiment beauty and health care gel soft candy is obtained by following steps:
Step one: take citric acid 1.0g, adds the water of 30 times amount, stirs and makes it dissolve, add shitosan 1g, stirring and dissolving, use Ultrasound Instrument deaeration, obtain chitosan solution;
Step 2: take 8g sucrose, adds the water of 4 times amount, and infusion makes it melt and is concentrated into sticky shape, obtains sucrose solution;
Step 3: take natrium citricum 1.0g, is dissolved in the water of 3 times amount, obtains sodium citrate solution;
Step 4: take burdock compound sugar 0.5g, adds 5 times of water gagings, stirs and makes it dissolve, obtain burdock oligosaccharide solution;
Step 5: take sorbierite 1.0g, adds 3 times of water gagings, stirs and makes it dissolve, obtain sorbitol solution;
Step 6: take 10g uncooked raw corn flour, the little sago meal of 6g in pot, add in mixed-powder with the boiling water 200ml of 100 DEG C, stir rapidly immediately, and the temperature simultaneously pot being placed in 70 DEG C heats, until without pimple in solution, after fully dissolving, slow down mixing speed;
Step 7: until uncooked raw corn flour and little thin ground rice solution completely transparent after chitosan solution is poured into wherein, add high flame, temperature is 110 DEG C and is advisable, add sodium citrate solution, sucrose solution, oligosaccharide malt syrup 10g, honey 5g, continue infusion limit, limit to stir, observe solution concentration, when solution from glass bar flow down into not easily broken fall shape time illustrate endured;
Step 8: add burdock oligosaccharide solution, cherry juice 2.0ml, rosemary extract 3.0ml, medlar extract liquid 1.0ml, forget-me-not extract 1.0ml, radix fici simplicissimae extract 1.0ml, sorbitol solution in the syrup endured, be uniformly mixed, be cooled to 60 DEG C, take the dish out of the pot moulding, leave standstill and treat gel forming, demoulding drying to room temperature, dry temperature is 60 DEG C, and dry 12h, obtains gel soft candy finished product.
The wherein preparation of rosemary extract: take 100g rosemary cured leaf, refluxing extraction 3 times, adds the water of 18 times amount for the 1st time, extracts 1.5h; Add 12 times of water 2nd time, extract 1h; Add 8 times of water 3rd time, extract 0.5h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 2 times of g/ml of rosemary weight, obtains rosemary extract.
The wherein preparation of medlar extract liquid: take the sub-100g of lycium barbarum, heating decocts extracts, and Extracting temperature is 100 DEG C, extracts 3 times, adds the water of 12 times amount for the 1st time, extracts 1h; Add the water of 10 times amount for 2nd time, extract 1h; Add the water of 8 times amount for 3rd time, extract 1h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 3 times of g/ml of fruit of Chinese wolfberry weight, obtains medlar extract liquid.
The wherein preparation of forget-me-not extract: take 100g forget-me-not dried flower, refluxing extraction 3 times, adds the water of 18 times amount for the 1st time, extracts 1.5h; Add 15 times of water gagings 2nd time, extract 1.5h; Add 10 times of water gagings 3rd time, extract 0.5h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 3 times of g/ml of forget-me-not weight, obtains forget-me-not extract.
The wherein preparation of radix fici simplicissimae extract: take radix fici simplicissimae 100g, be ground into meal with pulverizer, heating decocts extracts, and Extracting temperature is 100 DEG C, extracts 3 times, adds the water of 12 times amount for the 1st time, soaks 30min, extracts 1.5h; Add the water of 10 times amount for 2nd time, extract 1.5h; Add the water of 10 times amount for 3rd time, extract 1h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 3 times of g/ml of radix fici simplicissimae weight, obtains radix fici simplicissimae extract.
The wherein preparation of burdock compound sugar: take burdock medicinal material 300g, be ground into meal with pulverizer, heating decocts extracts, and Extracting temperature is 100 DEG C, extracts 3 times, adds the water of 13 times amount for the 1st time, soaks 30min, extracts 1.5h; Add the water of 12 times amount for 2nd time, extract 1h; Add the water of 10 times amount for 3rd time, extract 1h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 3 times of g/ml of burdock medicinal material weight, with 90% ethanol alcohol precipitation of 3 times of volumes, suction filtration, collects filter cake, uses ethanol cyclic washing, then in 50 DEG C of vacuum drying, pulverize, cross 60 mesh sieves, obtain burdock compound sugar fine powder.
Embodiment 2
The present embodiment beauty and health care gel soft candy is obtained by following steps:
Step one: take citric acid 3.0g, adds the water of 40 times amount, stirs and makes it dissolve, add shitosan 3.0g, stirring and dissolving, use Ultrasound Instrument deaeration, obtain chitosan solution;
Step 2: take 10g sucrose, adds the water of 5 times amount, and infusion makes it melt and is concentrated into sticky shape, obtains sucrose solution;
Step 3: take natrium citricum 2.0g, is dissolved in the water of 3 times amount, obtains sodium citrate solution;
Step 4: take burdock compound sugar 0.8g, adds 8 times of water gagings, stirs and makes it dissolve, obtain burdock oligosaccharide solution;
Step 5: take sorbierite 1.0g, adds 2 times of water gagings, stirs and makes it dissolve, obtain sorbitol solution;
Step 6: take 15g uncooked raw corn flour, the little sago meal of 8g in pot, add in mixed-powder with the boiling water 200ml of 100 DEG C, stir rapidly immediately, and the temperature simultaneously pot being placed in 70 DEG C heats, until without pimple in solution, after fully dissolving, slow down mixing speed;
Step 7: until uncooked raw corn flour and little thin ground rice solution completely transparent after chitosan solution is poured into wherein, add high flame, temperature is 125 DEG C and is advisable, add sodium citrate solution, sucrose solution, oligosaccharide malt syrup 10g, honey 7g, continue infusion limit, limit to stir, observe solution concentration, when solution from glass bar flow down into not easily broken fall shape time illustrate endured;
Step 8: add burdock oligosaccharide solution, cherry juice 3.0ml, rosemary extract 3.0ml, medlar extract liquid 2.0ml, forget-me-not extract 2.0ml, radix fici simplicissimae extract 2.0ml, sorbitol solution in the syrup endured, be uniformly mixed, be cooled to 60 DEG C, take the dish out of the pot moulding, leave standstill and treat gel forming, demoulding drying to room temperature, dry temperature is 45 DEG C, and dry 15h, obtains gel soft candy finished product.
The wherein preparation of rosemary extract: take 80g rosemary cured leaf, refluxing extraction 3 times, adds the water of 12 times amount for the 1st time, extracts 1h; Add 10 times of water 2nd time, extract 1h; Add 9 times of water 3rd time, extract 1h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 2 times of g/ml of rosemary weight, obtains rosemary extract.
The wherein preparation of medlar extract liquid: take the sub-80g of lycium barbarum, heating decocts extracts, and Extracting temperature is 95 DEG C, extracts 3 times, adds the water of 12 times amount for the 1st time, extracts 1h; Add the water of 10 times amount for 2nd time, extract 1h; Add the water of 8 times amount for 3rd time, extract 1h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 4 times of g/ml of fruit of Chinese wolfberry weight, obtains medlar extract liquid.
The wherein preparation of forget-me-not extract: take 100g forget-me-not dried flower, refluxing extraction 3 times, adds the water of 17 times amount for the 1st time, extracts 1.5h; Add 14 times of water gagings 2nd time, extract 1.5h; Add 10 times of water gagings 3rd time, extract 1h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 3 times of g/ml of forget-me-not weight, obtains forget-me-not extract.
The wherein preparation of radix fici simplicissimae extract: take radix fici simplicissimae 200g, be ground into meal with pulverizer, heating decocts extracts, and Extracting temperature is 95 DEG C, extracts 3 times, adds the water of 15 times amount for the 1st time, soaks 30min, extracts 1.5h; Add the water of 12 times amount for 2nd time, extract 1h; Add the water of 8 times amount for 3rd time, extract 1h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 3 times of g/ml of radix fici simplicissimae weight, obtains radix fici simplicissimae extract.
The wherein preparation of burdock compound sugar: take burdock medicinal material a certain amount of, be ground into meal with pulverizer, heating decocts extracts, and Extracting temperature is 100 DEG C, extracts 3 times, adds the water of 15 times amount for the 1st time, soaks 30min, extracts 1h; Add the water of 10 times amount for 2nd time, extract 1h; Add the water of 10 times amount for 3rd time, extract 1h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 2 times of g/ml of burdock medicinal material weight, with 95% ethanol alcohol precipitation of 3 times of volumes, suction filtration, collects filter cake, uses ethanol cyclic washing, then in 50 DEG C of vacuum drying, pulverize, cross 60 mesh sieves and obtain burdock compound sugar fine powder.
The physical and chemical index of embodiment 1,2 is as follows:
Organoleptic indicator
1. color and luster: natural light, sugared body are transparent; 2. tissue morphology: fine and smooth, the soft and high resilience of tissue, dense uniform, free from admixture, bubble-free; 3. local flavor: have radix fici simplicissimae special aroma, sweet and sour taste, local flavor tempting.
Organoleptic test
With methods of marking, organoleptic examination is carried out to finished product, by ten judges, the characteristic of finished product and hedonic scale are marked, and contrast with sample on market.The standard of scoring is in table 1:
Table 1 organoleptic test standards of grading
Organoleptic test the results are shown in Table 2:
Table 2 organoleptic test result
| Judge 1 | Judge 2 | Judge 3 | Judge 4 | Judge 5 | Judge 6 | Judge 7 | Judge 8 | Judge 9 | Judge 10 | On average/point | |
| Finished product 1/ point | 25 | 26 | 27 | 24 | 28 | 26 | 27 | 29 | 28 | 27 | 26.7 |
| Finished product 2/ point | 28 | 25 | 26 | 27 | 28 | 25 | 29 | 27 | 26 | 28 | 26.9 |
| Commercially available soft sweets/point | 24 | 26 | 23 | 24 | 27 | 27 | 23 | 22 | 23 | 26 | 24.5 |
In sum, this gel soft candy gives off a strong fragrance, and natural in color light, sugared body are transparent, and smooth exquisiteness, dense uniform, free from admixture, bubble-free, soft high resilience, sweet and sour taste, local flavor are tempting.
Whitening health-care effect is tested
Choose the volunteer of 120 20-60 year age brackets as object on probation, wherein 60 healthy, other 60 diabetics by name, healthy volunteer is divided into two groups, diabetic is divided into two groups, and the beauty and health care gel soft candy of edible embodiment 1,2 preparation respectively, eats once every day, one time amount is equivalent to a common candy size, and edible time is two months.Each diabetic all has a nurse to look after aside after edible soft sweets of the present invention, and its blood sugar, blood pressure situation are recorded in chemical examination.Record each name volunteer own situation before edible, terminate rear contrast in order to experiment and use.
Result display by experiment, the colour of skin of 60 healthy volunteers all than good before edible, serves the effect of whitening to a certain extent.Other 60 diabetics after having eaten the state of an illness obviously than before make moderate progress, blood sugar maintains in range of normal value substantially, and the colour of skin comparatively edible before want whitening a little.
In addition, in order to investigate the test of the present invention to anti-constipation effect, the patient that have chosen 60 20-60 year age brackets tests, be divided into arbitrarily two groups, edible gel soft candy obtained by embodiment 1,2 respectively, result shows, and constipation patient cure rate, up to 90% and 93.3%, this shows that product of the present invention can effectively be treated and Constipation.
The present invention is not limited to above-described embodiment; do not departing under the present invention's spirit and real situation thereof; those of ordinary skill in the art can make various corresponding change and distortion according to the present invention; these are tackled amendment that the present invention carries out mutually or equivalently to replace, and it all should be encompassed in the middle of the scope of claim of the present invention protection.
Claims (7)
1. a beauty and health care gel soft candy, is characterized in that: containing, for example lower material and content thereof in described gel soft candy:
Sucrose 4.0-16g
Oligosaccharide malt syrup 5.0-20g
Uncooked raw corn flour 8.0-20g
Little sago meal 1.0-10g
Shitosan 0.1-4.0g
Citric acid 0.1-4.0g
Natrium citricum 0.1-4.0g
Burdock compound sugar 0.01-1.0g
Honey 1.0-10g
Cherry juice 0.1-5.0ml
Rosemary extract 0.1-5.0ml
Medlar extract liquid 0.1-5.0ml
Forget-me-not extract 0.1-5.0ml
Radix fici simplicissimae extract 0.1-5.0ml
Sorbierite 0.01-4.0g
Distilled water 150-500ml.
2. a beauty and health care gel soft candy preparation method according to claim 1, is characterized in that: described beauty and health care gel soft candy preparation method comprises the following steps:
Step one: take citric acid 0.1-4.0g, adds the water of 10-50 times amount, stirs and makes it dissolve, add shitosan 0.1-4.0g, stirring and dissolving, use Ultrasound Instrument deaeration, obtain chitosan solution;
Step 2: take 4-16g sucrose, adds the water of 1-5 times amount, and infusion makes it melt and is concentrated into thick, obtains sucrose solution;
Step 3: take natrium citricum 0.1-4.0g, is dissolved in the water of 1-5 times amount, obtains sodium citrate solution;
Step 4: take burdock compound sugar 0.1-1.0g, adds 1-10 times of water gaging, stirs and makes it dissolve, obtain burdock oligosaccharide solution;
Step 5: take sorbierite 0.01-4.0g, adds 1-5 times of water gaging, stirs and makes it dissolve, obtain sorbitol solution;
Step 6: take 8-20g uncooked raw corn flour, the little sago meal of 1-10g in pot, add in mixed-powder with the boiling water 100-300ml of 100 DEG C, stir rapidly immediately, and the temperature simultaneously pot being placed in 50-80 DEG C heats, until without pimple in solution, after fully dissolving, slow down mixing speed;
Step 7: until uncooked raw corn flour and little thin ground rice solution completely transparent after chitosan solution is poured into wherein, add high flame, temperature is 110-130 DEG C, add sodium citrate solution, sucrose solution, oligosaccharide malt syrup 5-20g, honey 1-10g, continue infusion limit, limit to stir, observe solution concentration, when solution from glass bar flow down into not easily broken fall shape time illustrate endured;
Step 8: add burdock oligosaccharide solution, cherry juice 0.1-5.0 ml, rosemary extract 0.1-5.0ml, medlar extract liquid 0.1-5.0ml, forget-me-not extract 0.1-5.0ml, radix fici simplicissimae extract 0.1-5.0ml, sorbitol solution in the syrup endured, be uniformly mixed, be cooled to 60-80 DEG C, take the dish out of the pot moulding, leave standstill and treat gel forming, demoulding drying to room temperature, dry temperature is 30-60 DEG C, and dry 10-20h, obtains gel soft candy finished product.
3. beauty and health care gel soft candy preparation method according to claim 2, is characterized in that:
Described rosemary extract is prepared by the following method: get rosemary cured leaf, refluxing extraction 3 times, adds the water of 10-18 times amount for the 1st time, extracts 0.5-2h; Add 8-15 times of water 2nd time, extract 0.5-2h; Add 6-10 times of water 3rd time, extract 0.5-2h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of rosemary cured leaf weight, obtains rosemary extract.
4. beauty and health care gel soft candy preparation method according to claim 2, is characterized in that:
Described medlar extract liquid is prepared by the following method: get lycium barbarum, and heating decocts extracts, and Extracting temperature is 80-100 DEG C, extracts 3 times, adds the water of 10-16 times amount for the 1st time, extracts 0.5-2h; Add the water of 8-15 times amount for 2nd time, extract 0.5-2h; Add the water of 6-10 times amount for 3rd time, extract 0.5-2h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of fruit of Chinese wolfberry weight, obtains medlar extract liquid.
5. beauty and health care gel soft candy preparation method according to claim 2, is characterized in that:
Described forget-me-not extract is prepared by the following method: get forget-me-not dried flower, refluxing extraction 3 times, adds the water of 10-20 times amount for the 1st time, extracts 0.5-2h; Add 8-15 times of water 2nd time, extract 0.5-2h; Add 6-10 times of water 3rd time, extract 0.5-2h; Each three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of forget-me-not dried flower weight, obtains forget-me-not extract.
6. beauty and health care gel soft candy preparation method according to claim 2, is characterized in that:
Described radix fici simplicissimae extract is prepared by the following method: get radix fici simplicissimae, be ground into meal with pulverizer, and heating decocts extracts, and Extracting temperature is 80-100 DEG C, extracts 3 times, adds the water of 10-16 times amount for the 1st time, soaks 10-60min, extracts 0.5-2h; Add the water of 8-15 times amount for 2nd time, extract 0.5-2h; Add the water of 6-10 times amount for 3rd time, extract 0.5-2h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of radix fici simplicissimae weight, obtains radix fici simplicissimae extract.
7. beauty and health care gel soft candy preparation method according to claim 2, it is characterized in that: described burdock compound sugar is prepared by the following method: get burdock medicinal material, meal is ground into pulverizer, heating decocts extracts, Extracting temperature is 80-100 DEG C, extracts 3 times, adds the water of 10-18 times amount for the 1st time, soak 10-60min, extract 0.5-2h; Add the water of 8-16 times amount for 2nd time, extract 0.5-2h; Add the water of 8-15 times amount for 3rd time, extract 0.5-2h; Each use three layers of filtered through gauze, merging filtrate, concentrates filtrate to 1-5 times of g/ml of burdock medicinal material weight, with the 80%-95% ethanol alcohol precipitation of 1-5 times of volume, suction filtration, collects filter cake, uses ethanol cyclic washing, then in 40-70 DEG C of vacuum drying, pulverize, cross 60 mesh sieves and obtain burdock compound sugar fine powder.
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| CN105613897A (en) * | 2015-12-17 | 2016-06-01 | 安徽金诺食品有限公司 | Liver protecting health-care Switzerland sugar |
| CN105767427A (en) * | 2016-03-29 | 2016-07-20 | 颍上县好圆食品有限公司 | Healthy chili-pepper jelly drops |
| CN106417855A (en) * | 2016-09-23 | 2017-02-22 | 福建农林大学 | Fresh ginger soft sweets and preparation method thereof |
| CN106666711A (en) * | 2016-12-20 | 2017-05-17 | 芜湖市诺康生物科技有限公司 | Healthcare multi-vitamins Ca-Fe-Zn chewable tablet and preparation method thereof |
| CN113693152A (en) * | 2021-08-13 | 2021-11-26 | 农业农村部规划设计研究院 | Soft sweet rich in anthocyanin and preparation process |
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Application publication date: 20150311 |