CN105309734A - Wolfberry fruit composite health soft sweet processing process - Google Patents

Wolfberry fruit composite health soft sweet processing process Download PDF

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Publication number
CN105309734A
CN105309734A CN201510786077.0A CN201510786077A CN105309734A CN 105309734 A CN105309734 A CN 105309734A CN 201510786077 A CN201510786077 A CN 201510786077A CN 105309734 A CN105309734 A CN 105309734A
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China
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powder
wolfberry fruit
sweet
composite health
processing process
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CN201510786077.0A
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Chinese (zh)
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张佳成
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Individual
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Individual
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Priority to CN201510786077.0A priority Critical patent/CN105309734A/en
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a wolfberry fruit composite health soft sweet processing process and belongs to the field of food processing. The wolfberry fruit composite health soft sweet processing process is characterized in that wolfberry fruit powder, radix pseudostellariae powder, radix cynanchi auriculati powder, semen cassiae powder, flos sophorae powder, agar, high fructose corn syrup and vanilla essence are used as raw materials. The wolfberry fruit composite health soft sweet processing process has the benefits as follows: the wolfberry fruit composite health soft sweet is fragrant and sweet, strong in flavor, delicate in taste, soft, and sweet but not greasy and has a fragrant and sweet flavor of wolfberry fruits. The wolfberry fruit composite health soft sweet facilitates improvement on the immune function of human bodies, enhances the adaptive regulation ability of human bodies, is simple to operate and easy to implement and is a rare health food with low heat and low fat.

Description

A kind of processing technology of matrimony vine Compound Soft Sweets With Health Functions
Technical field
The present invention relates to and belong to food processing technology field, especially relate to a kind of processing technology of matrimony vine Compound Soft Sweets With Health Functions.
Background technology
The fruit of Chinese wolfberry is also FRUCTUS LYCII, matrimony vine branch robust growth, and flowers and fruits are many, and fruit grain is large, and output is high, quality better.The many growths of matrimony vine, at alkaline soil and sand loam, are adapted at soil layer most deep, and fertile loam is cultivated.Fruit of Chinese wolfberry taste is sweet, property is put down, and has nourishing yin and supplementing blood, the effect of benefiting shrewd head.
The effect of matrimony vine: 1, improve human organism's immunologic function, strengthen organism adaptation regulating power: the edible fruit of Chinese wolfberry can be strengthened the body resistance to consolidate the constitution and the timid heresy of righting, not only strengthens body function, promotion health recovers, and the resistance against diseases of body can be improved, resist the infringement of disease and evil.2, there is antitumaous effect: the fruit of Chinese wolfberry has obvious inhibitory action to the generation of cancer cell and diffusion, folium lycii is often drunk for tea, can significantly improve and improve old man, the immunologic function of valetudinarian and tumour patient and physiological function, the effect that there is strong human body He delay senility.To cancer patient's combined with chemotherapy, have and alleviate toxic and side effect, prevent white blood cell from reducing, the curative effects such as immunity moderation function.3, effectively delay senility: the fruit of Chinese wolfberry is for strengthening the body resistance to consolidate the constitution, production of sperm mends marrow, enriching yin and nourishing kidney, benefiting qi for tranquillization, the good medicine that improves the health, delay senility, can effectively strengthen various function, cerebral function and the function to Green Tea Extract can be improved, there is the effect significantly delayed senility.
Although matrimony vine is of high nutritive value, growth cycle is short, not easily stores, and for processing matrimony vine Compound Soft Sweets With Health Functions, not only nutritive value content is high, all-ages, and has effect of health care, improves again its economic worth.
Summary of the invention
The object of the invention is the problem that solution matrimony vine not easily stores, a kind of processing technology of matrimony vine Compound Soft Sweets With Health Functions is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of processing technology of matrimony vine Compound Soft Sweets With Health Functions, it is characterized in that: adopt wolfberry fruit powder, radix pseudostellariae powder, white fleece-flower root powder, cassia seed powder, sophora flower powder, agar, fructose, HFCS, vanilla is composition of raw materials, and main process flow process is pectin → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:
(1) Feedstock treating: agar is cut into comminutions, drop in the water of 12 times 85 DEG C, until completely dissolved, the mixed sugar liquid that fructose, HFCS are dissolved in water added, boil at 108 DEG C, boiling to solid content is 80%, cools to 90 DEG C;
(2) mix: by wolfberry fruit powder, radix pseudostellariae powder, white fleece-flower root powder, cassia seed powder, sophora flower powder drops in 12 times of water, puts into boiling water bath gelatinization 40min, insulation 20min, is fully cooled to 60 DEG C after mixing, and instillation vanilla, stirs;
(3) cool, injection molding: to be cooled to 50 DEG C time, pour 40 DEG C in-molded into and allow it naturally cool;
(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3h, after at 45 DEG C, dry 12h, make sugar moisture 18%;
(5) pack: after packing with candy paper, be finished product.
Beneficial effect: the fragrant and sweet taste of product of the present invention is dense, delicate mouthfeel, soft, agreeably sweet, there is the local flavor of matrimony vine delicate fragrance sweetness.This product is conducive to improving human organism immunologic function, strengthens human body and adapts to regulating power, simple to operate, easy to implement, is a kind of health food of rare low in calories, low fat.
Detailed description of the invention
Embodiment 1 :
A processing technology for matrimony vine Compound Soft Sweets With Health Functions, concrete operation step is:
(1) Feedstock treating: carragheen is cut into comminutions, drop in the water of 4 times 100 DEG C, until completely dissolved, the mixed sugar liquid that maltose, steviol glycoside are dissolved in water added, boil at 106 DEG C, boiling to solid content is 65%, cools to 85 DEG C;
(2) mix: wolfberry fruit powder, gynostemma pentaphyllum powder, ophiopogon powder and pot marigold powder are dropped in 8 times of water, put into boiling water bath gelatinization 15min, insulation 8min, be fully cooled to 60 DEG C after mixing, instillation strawberry essence, stirs;
(3) cool, injection molding: to be cooled to 45 DEG C time, pour 37 DEG C in-molded into and allow it naturally cool;
(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3-5h, after at 40 DEG C, dry 6h, make sugar moisture 8%;
(5) pack: after packing with candy paper, be finished product.
Embodiment 2 :
A processing technology for matrimony vine Compound Soft Sweets With Health Functions, concrete operation step is:
(1) Feedstock treating: pectin is cut into comminutions, drop in the water of 10 times 100 DEG C, until completely dissolved, the mixed sugar liquid that brown sugar, starch syrup are dissolved in water added, boil at 110 DEG C, boiling to solid content is 78%, cools to 92 DEG C;
(2) mix: wolfberry fruit powder, glossy ganoderma powder, Poria cocos powder, pollen powder of sweet osmanthus, white Rhizoma Phragmitis powder are dropped in 12 times of water, put into boiling water bath gelatinization 45min, insulation 10min, be fully cooled to 80 DEG C after mixing, instillation flavoring rose essence, stirs;
(3) cool, injection molding: to be cooled to 70 DEG C time, pour 62 DEG C in-molded into and allow it naturally cool;
(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 50min, after at 40 DEG C, dry 11h, make sugar moisture 12%;
(5) pack: after packing with candy paper, be finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. the processing technology of a matrimony vine Compound Soft Sweets With Health Functions, it is characterized in that: adopt wolfberry fruit powder, radix pseudostellariae powder, white fleece-flower root powder, cassia seed powder, sophora flower powder, agar, fructose, HFCS, vanilla is composition of raw materials, and main process flow process is carragheen → chopping → immersion → dissolving → infusion → mixing → cooling → moulding → shaping → oven dry, and concrete operation step is:
(1) Feedstock treating: agar is cut into comminutions, drop in the water of 12 times 85 DEG C, until completely dissolved, the mixed sugar liquid that fructose, HFCS are dissolved in water added, boil at 108 DEG C, boiling to solid content is 80%, cools to 90 DEG C;
(2) mix: by wolfberry fruit powder, radix pseudostellariae powder, white fleece-flower root powder, cassia seed powder, sophora flower powder drops in 12 times of water, puts into boiling water bath gelatinization 40min, insulation 20min, is fully cooled to 60 DEG C after mixing, and instillation vanilla, stirs;
(3) cool, injection molding: to be cooled to 50 DEG C time, pour 40 DEG C in-molded into and allow it naturally cool;
(4) dry: the sugar of cool to room temperature is put into baking oven, adopts 70 DEG C baking 3h, after at 45 DEG C, dry 12h, make sugar moisture 18%;
(5) pack: after packing with candy paper, be finished product.
CN201510786077.0A 2015-11-17 2015-11-17 Wolfberry fruit composite health soft sweet processing process Withdrawn CN105309734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201510786077.0A CN105309734A (en) 2015-11-17 2015-11-17 Wolfberry fruit composite health soft sweet processing process

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CN105309734A true CN105309734A (en) 2016-02-10

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115316478A (en) * 2022-07-22 2022-11-11 东莞市金旺食品有限公司 Formula and production process of semen cassiae health-care soft sweets

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524499A (en) * 2012-01-17 2012-07-04 徐州韩氏食品有限公司 Honey throat-smoothing candy and preparation method thereof
CN104397314A (en) * 2014-12-16 2015-03-11 皖南医学院 Beautifying healthcare gel soft sweet and preparation method thereof
CN104782864A (en) * 2015-03-28 2015-07-22 曹石 Processing method of health soft sweet prepared from lotus roots

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102524499A (en) * 2012-01-17 2012-07-04 徐州韩氏食品有限公司 Honey throat-smoothing candy and preparation method thereof
CN104397314A (en) * 2014-12-16 2015-03-11 皖南医学院 Beautifying healthcare gel soft sweet and preparation method thereof
CN104782864A (en) * 2015-03-28 2015-07-22 曹石 Processing method of health soft sweet prepared from lotus roots

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115316478A (en) * 2022-07-22 2022-11-11 东莞市金旺食品有限公司 Formula and production process of semen cassiae health-care soft sweets

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Application publication date: 20160210

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