CN106398996A - Brewing method for Polygonatum cyrtonema health wine - Google Patents
Brewing method for Polygonatum cyrtonema health wine Download PDFInfo
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- CN106398996A CN106398996A CN201611146367.XA CN201611146367A CN106398996A CN 106398996 A CN106398996 A CN 106398996A CN 201611146367 A CN201611146367 A CN 201611146367A CN 106398996 A CN106398996 A CN 106398996A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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Abstract
The invention discloses a brewing method for Polygonatum cyrtonema health wine, and relates to the field of health wine brewing technology. The brewing method comprises the following six steps: opretreating Polygonatum cyrtonema pretreatment; steaming and cooling glutinous rice; preparing the mixture to be fermented; fermentation; squeezing; aging. According to the brewing method for Polygonatum cyrtonema health wine, the Polygonatum cyrtonema is blended into the whole process of brewing of the wine, and the beneficial ingredients of the Polygonatum cyrtonema is fully dissolved. Therefore, after aging of the Polygonatum cyrtonema wine, the wine is rich in nutrition, wine color is orange and shiny, wine flavor is mellow, wine smell is fragrant and refined, wine taste is soft and sweet, and the Polygonatum cyrtonema health wine has the effects of boosting qi and nourishing yin, strengthening spleen, nourishing lung and tonifying kidney.
Description
Technical field
The present invention relates to health promoting wine technology and brewing technology, particularly to a kind of brewing method of Polygonatum cyrtonema Hua health promoting wine.
Background technology
Rhizoma Polygonati is the dry rhizome of liliaceous plant Rhizoma Polygonati, Polygonatum cyrtonema Hua or P. kingianum, is《Chinese Pharmacopoeia》Record product, begin
It is loaded in《Mingyi Bielu》.The Rhizoma Polygonati that is used as medicine is divided into raw sealwort, ripe sealwort, sweet sealwort, stir-baked RHIZOMA POLYGONATI with yellow rice wine etc. again, and effect is slightly different, and respectively has
Increase and decrease.Rhizoma Polygonati sweet in the mouth, mild-natured, returns spleen, lung, kidney channel, have boosting qi and nourishing yin, spleen invigorating, lung moistening, kidney benefiting functions.Rhizoma Polygonati and its preparation
Can be used for treating coronary heart disease, hyperlipidemia, diabetes, hypotension, drug intoxication deafness, leukopenia, chronic renal little
The various disease conditions such as ball nephritis, chronic bronchitiss, cerebral infarction.Pharmacological research shows, Rhizoma Polygonati and polygonatum polysaccharide have anti-ageing
Always, blood sugar lowering, blood fat reducing, anti-atherosclerosiss, raising and improvement memory, antitumor, regulation immunity, antiinflammatory, antiviral etc.
Widely act on.Rhizoma Polygonati announced by [2002] No. 51 files of Ministry of Public Health is medicine-food two-purpose article.Therefore, in recent years, get more and more
Siberian solomonseal rhizome health-care product enter people life.The Chinese nation steeps in wine and has long history, just widely flow since ancient times
Pass, be the critically important ring of Traditional Chinese health, Chinese crude drug is put into after soaking in wine so that the effective ingredient in Chinese crude drug immerses
In wine, and because wine has promoting blood circulation, the effect of relaxing muscles and tendons, daily drink is steep in wine in right amount, and getting off for a long time has building body, life lengthening
Effect, all kinds of Siberian solomonseal rhizome health-care wines are very popular in the market, and the China of Application No. 201310006653.6 is specially
Profit application discloses a kind of production method of sealwort wine, after formula dispensing；Selected high-quality Rhizoma Polygonati, steams nine through nine and shines at processing
Reason；Weigh, mix with Fructus Jujubae, Fructus Lycii, Radix Codonopsis, Radix Asparagi, the sheep leaves of pulse plants, put in buried ceramic jar；Add base liquor 15～
25 DEG C of scopes are soaked 3 months, proceed to oak wine barrel storage and obtain final product sealwort wine in 30 days.Most Siberian solomonseal rhizome health-care wines are will at present
Obtain with after soaking in Chinese liquor after the combined Chinese herb of Rhizoma Polygonati and other beneficial healths, process is simple, and the nutrition of Rhizoma Polygonati
Effect can not obtain the performance of maximum, and by Rhizoma Polygonati be merged into the brew overall process of wine with obtain be of high nutritive value, in mouthfeel
The still rare report of good Siberian solomonseal rhizome health-care wine.
Content of the invention
The invention provides a kind of brewing method of Polygonatum cyrtonema Hua health promoting wine, most Siberian solomonseal rhizome health-care wines at present are overcome to be by Rhizoma Polygonati
And obtaining with after soaking in Chinese liquor after the combined Chinese herb of other beneficial healths, process is simple, and the nutritive effect of Rhizoma Polygonati
The deficiency of maximum performance can not be obtained, provide a kind of by Rhizoma Polygonati be merged into the brew overall process of wine with obtain be of high nutritive value,
The brewing method of the excellent Polygonatum cyrtonema Hua health promoting wine of mouthfeel.
In order to reach above-mentioned purpose, the present invention adopts following concrete technical scheme：A kind of wine of Polygonatum cyrtonema Hua health promoting wine
Make method, comprise the steps：
（1）Polygonatum cyrtonema Hua pretreatment：By way of ground Polygonatum cyrtonema Hua, clean up rear dicing, for the first time 100 DEG C of saturating 30- of steaming
35min, Rhizoma Polygonati darkens after flavescence, starts dry in the sun, Polygonatum cyrtonema Hua is shone micro- dry to crust, then admixes appropriate yellow wine, vexed
After profit blots, start to steam for the second time, be so iteratively repeated this steaming, solarization, the process of moistening to nine times, obtain nine steaming nine solarization
Polygonatum cyrtonema Hua；
（2）Sticky rice stewing：Organic round Oryza glutinosa is put and cooks in digester to ripe and do not paste, stand is cooled to 40-45 DEG C, makes substrate；
（3）Treat prepared by fermenting mixture：To step（2）Add Gutian Monas cuspurpureus Went, the base of matrix weight 10-16% in prepared substrate
Matter weight 8-12% secret white koji, matrix weight 10-12% yeast wine, the step adding matrix weight 45%（1）Nine prepared steamings nine
Shine Polygonatum cyrtonema Hua, add the water of matrix weight 55-65%, treat fermenting mixture；
（4）Fermentation：By step（3）Obtain treats that fermenting mixture is fermented, and controls at 30 DEG C according to room temperature by product temperature, the time
For 45-60 days, when the alcoholic strength in fermented grain reaches 15-25% volume ratio, fermentation ends obtained ripe fermented grain；
（5）Squeezing：With plate and frame air film pressure filter to step（4）The ripe fermented grain obtaining carries out solid-liquid separation, filters and life is obtained
Wine；
（6）Aging：Using microwave-assisted cold treatment step（5）The raw wine obtaining, accelerates raw wine aging, microwave power 300-
400MHz, 15-20 days cold treatment time, temperature 5-10 DEG C, Polygonatum cyrtonema Hua wine is obtained after packaging, sterilization.
Compared with prior art, the present invention has advantage following outstanding and effect：The present invention incorporating Polygonatum cyrtonema Hua
In the brew overall process of wine, promote the beneficiating ingredient in Rhizoma Polygonati to be fully dissolved out, after sealwort wine aging, make that wine is nutritious, wine and women-sensual pursuits is orange
Yellow limpid, vinosity is mellow, and fragrance is graceful, the soft sweetness of mouthfeel, and has boosting qi and nourishing yin, spleen invigorating, lung moistening, effect of kidney tonifying.
Specific embodiment
Following Examples further illustrate the present invention, but should not be taken as the restriction of the present invention：
Embodiment 1：A kind of brewing method of Polygonatum cyrtonema Hua health promoting wine, comprises the steps：
（1）Polygonatum cyrtonema Hua pretreatment：By way of ground Polygonatum cyrtonema Hua, clean up rear dicing, for the first time 100 DEG C of saturating 35min of steaming,
Rhizoma Polygonati darkens after flavescence, starts dry in the sun, Polygonatum cyrtonema Hua is shone micro- dry to crust, then admixes appropriate yellow wine, moistening blots
Afterwards, start to steam for the second time, be so iteratively repeated this steaming, solarization, the process of moistening to nine times, obtain nine steaming nine solarization and spend more Huang
Essence；
（2）Sticky rice stewing：Organic for 5000g round Oryza glutinosa is put and cooks in digester to ripe and do not paste, stand is cooled to 40-45 DEG C, makes
Substrate, is weighed as 6540g；
（3）Treat prepared by fermenting mixture：To step（2）Gutian Monas cuspurpureus Went, the 525g secret medicine that add 654g in prepared substrate are white
Song, 784g yeast wine, the step adding 2943g（1）Prepared nine steaming nine solarization Polygonatum cyrtonema Hua, adds the water of 3600g, treats fermentation mixing
Thing；
（4）Fermentation：By step（3）Obtain treats that fermenting mixture is fermented, and controls at 30 DEG C according to room temperature by product temperature, the time
For 60 days, when the alcoholic strength in fermented grain reaches 15-25% volume ratio, fermentation ends obtained ripe fermented grain；
（5）Squeezing：With plate and frame air film pressure filter to step（4）The ripe fermented grain obtaining carries out solid-liquid separation, filters and life is obtained
Wine；
（6）Aging：Using microwave-assisted cold treatment step（5）The raw wine obtaining, accelerates raw wine aging, microwave power 300-
350MHz, 15 days cold treatment time, temperature 5-8 DEG C, Polygonatum cyrtonema Hua wine is obtained after packaging, sterilization.
Embodiment 2：A kind of brewing method of Polygonatum cyrtonema Hua health promoting wine, comprises the steps：
（1）Polygonatum cyrtonema Hua pretreatment：By way of ground Polygonatum cyrtonema Hua, clean up rear dicing, for the first time 100 DEG C of saturating 30min of steaming,
Rhizoma Polygonati darkens after flavescence, starts dry in the sun, Polygonatum cyrtonema Hua is shone micro- dry to crust, then admixes appropriate yellow wine, moistening blots
Afterwards, start to steam for the second time, be so iteratively repeated this steaming, solarization, the process of moistening to nine times, obtain nine steaming nine solarization and spend more Huang
Essence；
（2）Sticky rice stewing：Organic for 5000g round Oryza glutinosa is put and cooks in digester to ripe and do not paste, stand is cooled to 40-45 DEG C, makes
Substrate, is weighed as 6500g；
（3）Treat prepared by fermenting mixture：To step（2）Gutian Monas cuspurpureus Went, the 520g secret medicine that add 1040g in prepared substrate are white
Song, 650g yeast wine, the step adding 2925g（1）Prepared nine steaming nine solarization Polygonatum cyrtonema Hua, adds the water of matrix weight 4225g, treats
Fermenting mixture；
（4）Fermentation：By step（3）Obtain treats that fermenting mixture is fermented, and controls at 30 DEG C according to room temperature by product temperature, the time
For 45 days, when the alcoholic strength in fermented grain reaches 15-25% volume ratio, fermentation ends obtained ripe fermented grain；
（5）Squeezing：With plate and frame air film pressure filter to step（4）The ripe fermented grain obtaining carries out solid-liquid separation, filters and life is obtained
Wine；
（6）Aging：Using microwave-assisted cold treatment step（5）The raw wine obtaining, accelerates raw wine aging, microwave power 350-
400MHz, 20 days cold treatment time, temperature 5-10 DEG C, Polygonatum cyrtonema Hua wine is obtained after packaging, sterilization.
The above, the only specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any
Those of ordinary skill in the art disclosed herein technical scope in, the change that can expect without creative work or
Replace, all should be included within the scope of the present invention.
Claims (1)
1. a kind of brewing method of Polygonatum cyrtonema Hua health promoting wine is it is characterised in that comprise the steps：
（1）Polygonatum cyrtonema Hua pretreatment：By way of ground Polygonatum cyrtonema Hua, clean up rear dicing, for the first time 100 DEG C of saturating 30- of steaming
35min, Rhizoma Polygonati darkens after flavescence, starts dry in the sun, Polygonatum cyrtonema Hua is shone micro- dry to crust, then admixes appropriate yellow wine, vexed
After profit blots, start to steam for the second time, be so iteratively repeated this steaming, solarization, the process of moistening to nine times, obtain nine steaming nine solarization
Polygonatum cyrtonema Hua；
（2）Sticky rice stewing：Organic round Oryza glutinosa is put and cooks in digester to ripe and do not paste, stand is cooled to 40-45 DEG C, makes substrate；
（3）Treat prepared by fermenting mixture：To step（2）Add Gutian Monas cuspurpureus Went, the base of matrix weight 10-16% in prepared substrate
Matter weight 8-12% secret white koji, matrix weight 10-12% yeast wine, the step adding matrix weight 45%（1）Nine prepared steamings nine
Shine Polygonatum cyrtonema Hua, add the water of matrix weight 55-65%, treat fermenting mixture；
（4）Fermentation：By step（3）Obtain treats that fermenting mixture is fermented, and controls at 30 DEG C according to room temperature by product temperature, the time
For 45-60 days, when the alcoholic strength in fermented grain reaches 15-25% volume ratio, fermentation ends obtained ripe fermented grain；
（5）Squeezing：With plate and frame air film pressure filter to step（4）The ripe fermented grain obtaining carries out solid-liquid separation, filters and life is obtained
Wine；
（6）Aging：Using microwave-assisted cold treatment step（5）The raw wine obtaining, accelerates raw wine aging, microwave power 300-
400MHz, 15-20 days cold treatment time, temperature 5-10 DEG C, Polygonatum cyrtonema Hua wine is obtained after packaging, sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611146367.XA CN106398996A (en) | 2016-12-13 | 2016-12-13 | Brewing method for Polygonatum cyrtonema health wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611146367.XA CN106398996A (en) | 2016-12-13 | 2016-12-13 | Brewing method for Polygonatum cyrtonema health wine |
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| CN106398996A true CN106398996A (en) | 2017-02-15 |
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| CN201611146367.XA Pending CN106398996A (en) | 2016-12-13 | 2016-12-13 | Brewing method for Polygonatum cyrtonema health wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189896A (en) * | 2017-05-18 | 2017-09-22 | 新化县绿源农林科技有限公司 | A kind of binary catalysts brewage the preparation method of sealwort glutinous rice wine |
| CN107773667A (en) * | 2017-09-28 | 2018-03-09 | 卢氏县九拙堂电子商务有限公司 | The technological process that a kind of sealwort processes |
| CN108770983A (en) * | 2018-05-22 | 2018-11-09 | 陕西师范大学 | A kind of production method of honey sealwort slice foodstuffs |
| CN110484396A (en) * | 2019-09-05 | 2019-11-22 | 楚雄和康中草药有限公司 | A kind of brewage process and formula of sealwort wine |
| CN113004995A (en) * | 2021-04-28 | 2021-06-22 | 许剑凌锋 | A method for preparing rhizoma Polygonati wine by fermenting rhizoma Polygonati |
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| CN102911837A (en) * | 2012-11-22 | 2013-02-06 | 安徽农业大学 | Low-alcohol rhizoma polygonati rice wine and making process thereof |
| CN104312828A (en) * | 2014-10-17 | 2015-01-28 | 鲁静 | Brewing method of polygonatum sibiricum health wine |
| KR20160017227A (en) * | 2014-08-01 | 2016-02-16 | 장복현 | Functional Fermented soft drinks. Fermented alcohol. Raw materials for cosmetics and skin treatment. Fermentation and manufacture method |
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2016
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102911837A (en) * | 2012-11-22 | 2013-02-06 | 安徽农业大学 | Low-alcohol rhizoma polygonati rice wine and making process thereof |
| KR20160017227A (en) * | 2014-08-01 | 2016-02-16 | 장복현 | Functional Fermented soft drinks. Fermented alcohol. Raw materials for cosmetics and skin treatment. Fermentation and manufacture method |
| CN104312828A (en) * | 2014-10-17 | 2015-01-28 | 鲁静 | Brewing method of polygonatum sibiricum health wine |
Non-Patent Citations (2)
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| 张国兴: "《禹州老药工 朱清山》", 31 October 2009 * |
| 赵荣光: "《中国饮食文化史.东南地区卷》", 31 December 2013, 中国轻工业出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107189896A (en) * | 2017-05-18 | 2017-09-22 | 新化县绿源农林科技有限公司 | A kind of binary catalysts brewage the preparation method of sealwort glutinous rice wine |
| CN107773667A (en) * | 2017-09-28 | 2018-03-09 | 卢氏县九拙堂电子商务有限公司 | The technological process that a kind of sealwort processes |
| CN108770983A (en) * | 2018-05-22 | 2018-11-09 | 陕西师范大学 | A kind of production method of honey sealwort slice foodstuffs |
| CN110484396A (en) * | 2019-09-05 | 2019-11-22 | 楚雄和康中草药有限公司 | A kind of brewage process and formula of sealwort wine |
| CN113004995A (en) * | 2021-04-28 | 2021-06-22 | 许剑凌锋 | A method for preparing rhizoma Polygonati wine by fermenting rhizoma Polygonati |
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Application publication date: 20170215 |
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