CN106544226A - A kind of local flavor health-care yellow wine and preparation method thereof - Google Patents

A kind of local flavor health-care yellow wine and preparation method thereof Download PDF

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Publication number
CN106544226A
CN106544226A CN201611136871.1A CN201611136871A CN106544226A CN 106544226 A CN106544226 A CN 106544226A CN 201611136871 A CN201611136871 A CN 201611136871A CN 106544226 A CN106544226 A CN 106544226A
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yellow wine
local flavor
radix
health
care
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徐尚英
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Anhui Sea God's Yellow Rice Wine Group Co ltd
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Anhui Sea God's Yellow Rice Wine Group Co ltd
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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/074—Ganoderma
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/254—Acanthopanax or Eleutherococcus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A61K36/284—Atractylodes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/34—Campanulaceae (Bellflower family)
    • A61K36/342—Adenophora
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/42—Cucurbitaceae (Cucumber family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/481—Astragalus (milkvetch)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/52—Juglandaceae (Walnut family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/533—Leonurus (motherwort)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/535—Perilla (beefsteak plant)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/738—Rosa (rose)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/756—Phellodendron, e.g. corktree
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9064—Amomum, e.g. round cardamom

Abstract

The invention discloses a kind of local flavor health-care yellow wine and preparation method thereof, the weight portion of its constitutive material is：Oryza glutinosa 80 100, selenium-rich brown rice 60 80, Semen Juglandis 57, the Radix Astragali 46, Rhizoma Polygonati Odorati 57, the Rhizoma Atractylodis Macrocephalae 46, Flos Rosae Rugosae 57, Radix Adenophorae (Radix Glehniae) 46, Cortex Phellodendri 35, Semen Benincasae 57, Ganoderma 46, Folium Perillae 35, Herba Leonuri 24, sweet calabash 46, leaf of Fructus Citri grandis 46, Cortex Acanthopanciss 35, Folium Mori 24, Fructus Amomi 46, Auricularia 35, crystal sugar 13, malt yeast 79, edible vegetable oil 24 and appropriate amount of water；The local flavor health-care yellow wine of the present invention is nutritious, taste lubrication, tasty and refreshing, by adding Chinese medicine ingredients, and mix with yellow wine, not only there is the local flavor of yellow wine, the also health-care effect with Chinese medicine, the yellow wine for drinking the present invention for a long time in right amount has building body, adjusts the health-care effecies such as gastrointestinal tract；Product special flavour of the present invention is unique, can meet the demand in market.

Description

A kind of local flavor health-care yellow wine and preparation method thereof
Technical field
The present invention relates to a kind of local flavor health-care yellow wine and preparation method thereof, belongs to food processing technology field.
Background technology
Yellow wine be a class with rice, Semen Panici miliacei, Semen Maydiss, Semen setariae, Semen Tritici aestivi etc. as primary raw material, using steaming and decocting, plus distillers yeast, sugar The brewed wine changed, ferment, squeeze, filter, decoct wine, store, blend；It is raw that yellow wine contains polyphenol, melanoidin, glutathion etc. Reason active component, with removing free radical, prevention of cardiovascular disease, anticancer, anti-ageing physiological function of waiting for a long time.
With the modern improvement of people's living standards, increasing people's love drinks yellow wine；At present, the manufacture method of yellow wine Complexity, manufacturing process are wayward, low production efficiency, and cost of manufacture is high, and product taste bad, economic benefit are low, poor product quality.
The content of the invention
In order to alleviate shortcomings and deficiencies of the prior art, it is an object of the invention to provide a kind of local flavor health-care yellow wine and its Manufacture method.
To achieve these goals, the present invention is adopted the following technical scheme that：
Local flavor health-care yellow wine, the weight portion of its constitutive material is：Oryza glutinosa 80-100, selenium-rich brown rice 60-80, Semen Juglandis 5-7, the Radix Astragali 4-6, Rhizoma Polygonati Odorati 5-7, Rhizoma Atractylodis Macrocephalae 4-6, Flos Rosae Rugosae 5-7, Radix Adenophorae (Radix Glehniae) 4-6, Cortex Phellodendri 3-5, Semen Benincasae 5-7, Ganoderma 4-6, Folium Perillae 3-5, Herba Leonuri Careless 2-4, sweet calabash 4-6, leaf of Fructus Citri grandis 4-6, Cortex Acanthopanciss 3-5, Folium Mori 2-4, Fructus Amomi 4-6, Auricularia 3-5, crystal sugar 1-3, malt yeast 7- 9th, edible vegetable oil 2-4 and appropriate amount of water.
Local flavor health-care yellow wine, the weight portion of its constitutive material is：Oryza glutinosa 90, selenium-rich brown rice 70, Semen Juglandis 6, the Radix Astragali 5, jade Bamboo 6, the Rhizoma Atractylodis Macrocephalae 5, Flos Rosae Rugosae 6, Radix Adenophorae (Radix Glehniae) 5, Cortex Phellodendri 4, Semen Benincasae 6, Ganoderma 5, Folium Perillae 4, Herba Leonuri 3, sweet calabash 5, leaf of Fructus Citri grandis 5, five Cortex Acanthopanacis Radicis 4, Folium Mori 3, Fructus Amomi 5, Auricularia 4, crystal sugar 2, malt yeast 8, edible vegetable oil 3 and appropriate amount of water.
The manufacture method of local flavor health-care yellow wine, including herein below：
（1）Oryza glutinosa, selenium-rich brown rice are weighed by weight, it is first clean with clean water after remove impurity, then with soaking at a temperature of 25-30 DEG C Rice 10-12 days；Again the mixed with rice soaked is taken out and is drained, steaming and decocting will be well-done mixing rice cooling stand-by；
（2）The Radix Astragali, Rhizoma Polygonati Odorati, the Rhizoma Atractylodis Macrocephalae, Flos Rosae Rugosae, Radix Adenophorae (Radix Glehniae), Cortex Phellodendri, Semen Benincasae, Ganoderma, Folium Perillae, Herba Leonuri, sweet is weighed by weight Calabash, leaf of Fructus Citri grandis, Cortex Acanthopanciss, Folium Mori, Fructus Amomi；Clean respectively and mix after drying, add the 8-10 times of 95% ethanol alcohol extraction 1-2 for measuring Hour, after reclaiming ethanol, concentrating under reduced pressure is into thick paste, standby；
（3）Semen Juglandis, Auricularia are weighed by weight, with the saline solution immersion 10-30min that mass fraction is 5～15%, are connect Drain after clear water spray, washes clean, clean, then carry out combined grinding, obtain the mixing of 1 .5-2.0mm of particle mean size Powder, it is standby；
（4）By above-mentioned steps（1）、（2）、（3）All standby materials are mixed, and other remain to be subsequently adding crystal sugar, edible vegetable oil etc. Remaining constitutive material, with malt yeast is entered after mixing, is placed in jar fermenter, seals room temperature standing for fermentation 30-45 days；
（5）By step（4）Material after fermentation is squeezed on schlempe solid-liquid separating machine and carries out solid-liquid separation, to clear, so After carry out blending, sterilization processing is obtained final product, described sterilization processing temperature is 110-115 DEG C, and process time is 20-22s.
Beneficial effects of the present invention：
The local flavor health-care yellow wine of the present invention is nutritious, taste lubrication, tasty and refreshing, meets contemporary healthy consumption theory, by addition Chinese medicine ingredients, and mixing with yellow wine, the also not only local flavor with yellow wine, the health-care effect with Chinese medicine, drink this for a long time in right amount The yellow wine of invention has building body, adjusts the health-care effecies such as gastrointestinal tract；The inventive method makes simple, and product special flavour is unique, The demand in market can be met.
Specific embodiment
Embodiment 1：Local flavor health-care yellow wine, the weight of its constitutive material（Jin）For：Oryza glutinosa 90, selenium-rich brown rice 70, Semen Juglandis 6th, the Radix Astragali 5, Rhizoma Polygonati Odorati 6, the Rhizoma Atractylodis Macrocephalae 5, Flos Rosae Rugosae 6, Radix Adenophorae (Radix Glehniae) 5, Cortex Phellodendri 4, Semen Benincasae 6, Ganoderma 5, Folium Perillae 4, Herba Leonuri 3, sweet calabash 5, Leaf of Fructus Citri grandis 5, Cortex Acanthopanciss 4, Folium Mori 3, Fructus Amomi 5, Auricularia 4, crystal sugar 2, malt yeast 8, edible vegetable oil 3 and appropriate amount of water.
The manufacture method of local flavor health-care yellow wine, including herein below：
（1）Oryza glutinosa, selenium-rich brown rice are weighed by weight, it is first clean with clean water after remove impurity, then with soaking at a temperature of 25-30 DEG C Rice 10-12 days；Again the mixed with rice soaked is taken out and is drained, steaming and decocting will be well-done mixing rice cooling stand-by；
（2）The Radix Astragali, Rhizoma Polygonati Odorati, the Rhizoma Atractylodis Macrocephalae, Flos Rosae Rugosae, Radix Adenophorae (Radix Glehniae), Cortex Phellodendri, Semen Benincasae, Ganoderma, Folium Perillae, Herba Leonuri, sweet is weighed by weight Calabash, leaf of Fructus Citri grandis, Cortex Acanthopanciss, Folium Mori, Fructus Amomi；Clean respectively and mix after drying, add the 8-10 times of 95% ethanol alcohol extraction 1-2 for measuring Hour, after reclaiming ethanol, concentrating under reduced pressure is into thick paste, standby；
（3）Semen Juglandis, Auricularia are weighed by weight, with the saline solution immersion 10-30min that mass fraction is 5～15%, are connect Drain after clear water spray, washes clean, clean, then carry out combined grinding, obtain the mixing of 1 .5-2.0mm of particle mean size Powder, it is standby；
（4）By above-mentioned steps（1）、（2）、（3）All standby materials are mixed, and other remain to be subsequently adding crystal sugar, edible vegetable oil etc. Remaining constitutive material, with malt yeast is entered after mixing, is placed in jar fermenter, seals room temperature standing for fermentation 30-45 days；
（5）By step（4）Material after fermentation is squeezed on schlempe solid-liquid separating machine and carries out solid-liquid separation, to clear, so After carry out blending, sterilization processing is obtained final product, described sterilization processing temperature is 110-115 DEG C, and process time is 20-22s.

Claims (3)

1. a kind of local flavor health-care yellow wine, it is characterised in that the weight portion of its constitutive material is：Oryza glutinosa 80-100, selenium-rich brown rice 60- 80th, Semen Juglandis 5-7, Radix Astragali 4-6, Rhizoma Polygonati Odorati 5-7, Rhizoma Atractylodis Macrocephalae 4-6, Flos Rosae Rugosae 5-7, Radix Adenophorae (Radix Glehniae) 4-6, Cortex Phellodendri 3-5, Semen Benincasae 5-7, Ganoderma 4-6, Folium Perillae 3-5, Herba Leonuri 2-4, sweet calabash 4-6, leaf of Fructus Citri grandis 4-6, Cortex Acanthopanciss 3-5, Folium Mori 2-4, Fructus Amomi 4-6, Auricularia 3- 5th, crystal sugar 1-3, malt yeast 7-9, edible vegetable oil 2-4 and appropriate amount of water.
2. local flavor health-care yellow wine according to claim 1, it is characterised in that the weight portion of its constitutive material is：Oryza glutinosa 90, Selenium-rich brown rice 70, Semen Juglandis 6, the Radix Astragali 5, Rhizoma Polygonati Odorati 6, the Rhizoma Atractylodis Macrocephalae 5, Flos Rosae Rugosae 6, Radix Adenophorae (Radix Glehniae) 5, Cortex Phellodendri 4, Semen Benincasae 6, Ganoderma 5, Folium Perillae 4, Herba Leonuri 3, sweet calabash 5, leaf of Fructus Citri grandis 5, Cortex Acanthopanciss 4, Folium Mori 3, Fructus Amomi 5, Auricularia 4, crystal sugar 2, malt yeast 8,3 and of edible vegetable oil Appropriate amount of water.
3. a kind of manufacture method of local flavor health-care yellow wine as claimed in claim 1, it is characterised in that including herein below：
（1）Oryza glutinosa, selenium-rich brown rice are weighed by weight, it is first clean with clean water after remove impurity, then with soaking at a temperature of 25-30 DEG C Rice 10-12 days；Again the mixed with rice soaked is taken out and is drained, steaming and decocting will be well-done mixing rice cooling stand-by；
（2）The Radix Astragali, Rhizoma Polygonati Odorati, the Rhizoma Atractylodis Macrocephalae, Flos Rosae Rugosae, Radix Adenophorae (Radix Glehniae), Cortex Phellodendri, Semen Benincasae, Ganoderma, Folium Perillae, Herba Leonuri, sweet is weighed by weight Calabash, leaf of Fructus Citri grandis, Cortex Acanthopanciss, Folium Mori, Fructus Amomi；Clean respectively and mix after drying, add the 8-10 times of 95% ethanol alcohol extraction 1-2 for measuring Hour, after reclaiming ethanol, concentrating under reduced pressure is into thick paste, standby；
（3）Semen Juglandis, Auricularia are weighed by weight, with the saline solution immersion 10-30min that mass fraction is 5～15%, are connect Drain after clear water spray, washes clean, clean, then carry out combined grinding, obtain the mixing of 1 .5-2.0mm of particle mean size Powder, it is standby；
（4）By above-mentioned steps（1）、（2）、（3）All standby materials are mixed, and other remain to be subsequently adding crystal sugar, edible vegetable oil etc. Remaining constitutive material, with malt yeast is entered after mixing, is placed in jar fermenter, seals room temperature standing for fermentation 30-45 days；
（5）By step（4）Material after fermentation is squeezed on schlempe solid-liquid separating machine and carries out solid-liquid separation, to clear, so After carry out blending, sterilization processing is obtained final product, described sterilization processing temperature is 110-115 DEG C, and process time is 20-22s.
CN201611136871.1A 2016-12-12 2016-12-12 A kind of local flavor health-care yellow wine and preparation method thereof Pending CN106544226A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107212357A (en) * 2017-05-22 2017-09-29 安徽海神黄酒集团有限公司 A kind of preparation method of seasoning flavouring cooking wine
GB2589967A (en) * 2019-10-29 2021-06-16 Univ Shaanxi Technology Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804936A (en) * 2015-04-03 2015-07-29 王思伟 Health purple perilla yellow wine and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104804936A (en) * 2015-04-03 2015-07-29 王思伟 Health purple perilla yellow wine and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107212357A (en) * 2017-05-22 2017-09-29 安徽海神黄酒集团有限公司 A kind of preparation method of seasoning flavouring cooking wine
GB2589967A (en) * 2019-10-29 2021-06-16 Univ Shaanxi Technology Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof
GB2589967B (en) * 2019-10-29 2021-10-27 Univ Shaanxi Technology Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof

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