GB2589967B - Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof - Google Patents

Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof Download PDF

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Publication number
GB2589967B
GB2589967B GB2015214.6A GB202015214A GB2589967B GB 2589967 B GB2589967 B GB 2589967B GB 202015214 A GB202015214 A GB 202015214A GB 2589967 B GB2589967 B GB 2589967B
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production method
rice wine
yellow rice
bombyx mori
mulberry leaves
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GB2589967A (en
GB202015214D0 (en
Inventor
Geng Jingzhang
Li Dongqin
Yang Meng
Chen Zhiyuan
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Shaanxi University of Technology
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Shaanxi University of Technology
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/435—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with one nitrogen as the only ring hetero atom
    • A61K31/44—Non condensed pyridines; Hydrogenated derivatives thereof
    • A61K31/445—Non condensed piperidines, e.g. piperocaine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
    • A61K36/605—Morus (mulberry)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23001—Pepsin A (3.4.23.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
GB2015214.6A 2019-10-29 2020-09-25 Chinese yellow rice wine containing ingredients of mulberry leaves (morus alba L.) and silkworm pupae (bombyx mori) and production method thereof Active GB2589967B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911038959.3A CN110862897A (en) 2019-10-29 2019-10-29 Mulberry leaf and silkworm chrysalis yellow wine and its making process

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GB202015214D0 GB202015214D0 (en) 2020-11-11
GB2589967A GB2589967A (en) 2021-06-16
GB2589967B true GB2589967B (en) 2021-10-27

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GB (1) GB2589967B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110862897A (en) * 2019-10-29 2020-03-06 陕西理工大学 Mulberry leaf and silkworm chrysalis yellow wine and its making process
CN113234561B (en) * 2021-06-21 2022-05-13 海南大学 Fermentation method of mulberry sweet fermented fruit wine
CN113559150B (en) * 2021-06-23 2022-09-27 广西康康康生物科技发展集团有限公司 Preparation method and application of silkworm chrysalis-mulberry juice composite fermentation preparation

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030028252A (en) * 2001-09-27 2003-04-08 이영희 Silkworm liquor and its manufacturing method
KR20030065041A (en) * 2002-01-29 2003-08-06 김영민 Process for producing mulberry leaf-containing rice wine and the mulberry leaf-containing rice wine
CN103695238A (en) * 2013-09-26 2014-04-02 中国农业科学院作物科学研究所 Production technology of yellow rice wine with hypoglycemic effect
CN106544226A (en) * 2016-12-12 2017-03-29 安徽海神黄酒集团有限公司 A kind of local flavor health-care yellow wine and preparation method thereof
CN109294833A (en) * 2018-11-26 2019-02-01 云南琴淮酒业有限公司 A kind of factory formula and production technology of silkworm chrysalis alcoholic drink mixed with fruit juice
CN109423401A (en) * 2017-08-17 2019-03-05 胡耀辉 A kind of manufacture craft of mulberry leaf wine
CN110013508A (en) * 2018-01-06 2019-07-16 孙诠 A kind of Traditional Chinese medicinal liquor improving antitumor immunity
CN110184152A (en) * 2019-07-04 2019-08-30 金寨新丝路纺织有限公司 A kind of brewing method with wound repair silk cocoon yellow rice wine
CN110862897A (en) * 2019-10-29 2020-03-06 陕西理工大学 Mulberry leaf and silkworm chrysalis yellow wine and its making process

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105505718B (en) * 2016-02-06 2018-05-15 湖北工业大学 A kind of thick wine of cordyceps sinensis mulberry juice health amber rich in DNJ
CN105902505A (en) * 2016-05-30 2016-08-31 广西华佳丝绸有限公司 Mulberry leaf and silkworm pupa chewable tablets and preparation method thereof
CN108611235A (en) * 2018-04-09 2018-10-02 中国海洋大学 A kind of preparation method of the double ginseng yellow rice wine of heath-function
CN109401898A (en) * 2018-11-01 2019-03-01 广西壮族自治区蚕业技术推广总站 A kind of preparation method rich in silkworm chrysalis peptide and its microelement sorosis alcoholic drink mixed with fruit juice

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030028252A (en) * 2001-09-27 2003-04-08 이영희 Silkworm liquor and its manufacturing method
KR20030065041A (en) * 2002-01-29 2003-08-06 김영민 Process for producing mulberry leaf-containing rice wine and the mulberry leaf-containing rice wine
CN103695238A (en) * 2013-09-26 2014-04-02 中国农业科学院作物科学研究所 Production technology of yellow rice wine with hypoglycemic effect
CN106544226A (en) * 2016-12-12 2017-03-29 安徽海神黄酒集团有限公司 A kind of local flavor health-care yellow wine and preparation method thereof
CN109423401A (en) * 2017-08-17 2019-03-05 胡耀辉 A kind of manufacture craft of mulberry leaf wine
CN110013508A (en) * 2018-01-06 2019-07-16 孙诠 A kind of Traditional Chinese medicinal liquor improving antitumor immunity
CN109294833A (en) * 2018-11-26 2019-02-01 云南琴淮酒业有限公司 A kind of factory formula and production technology of silkworm chrysalis alcoholic drink mixed with fruit juice
CN110184152A (en) * 2019-07-04 2019-08-30 金寨新丝路纺织有限公司 A kind of brewing method with wound repair silk cocoon yellow rice wine
CN110862897A (en) * 2019-10-29 2020-03-06 陕西理工大学 Mulberry leaf and silkworm chrysalis yellow wine and its making process

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GB202015214D0 (en) 2020-11-11
CN110862897A (en) 2020-03-06

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