CN103627560A - Ardent red wine - Google Patents
Ardent red wine Download PDFInfo
- Publication number
- CN103627560A CN103627560A CN201310603336.2A CN201310603336A CN103627560A CN 103627560 A CN103627560 A CN 103627560A CN 201310603336 A CN201310603336 A CN 201310603336A CN 103627560 A CN103627560 A CN 103627560A
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- China
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- degree
- wine
- ardent
- red wine
- red
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention provides a patent project of ardent red wine. The wine is brewed by grain alcohol and grapes and has dual characteristics of common wine and white spirit; after drinking the ardent red wine, people do not feel headache and the practical value is high.
Description
Technical field
Invention.
Background technology
The alcoholic strength of existing vin ordinaire is below 16 degree, very large with alcoholic strength (17 degree---the 22 degree) difference of this patent product of applying for.Though cognac precision is high, huge with color (redness) difference of this patent product of applying for, taste is also different.This product can make up technology and the market vacancy of domestic strong red wine.
Summary of the invention
Select pure grain wine and the ripe grape that is suitable for preparing this patent product (strong red wine) kind, select suitable time and temperature to close wine and form.Alcoholic strength is (17 degree, 18 degree, 19 degree, 20 degree, 21 degree, 22 degree) between 17 degree to 22 degree.This wine is suitable for a large amount of production and sellings.
Claims (2)
1. pure grain wine and grape close the strong red wine of wine.
2. the number of degrees of this wine are (17 degree, 18 degree, 19 degree, 20 degree, 21 degree, 22 degree) between 17 degree to 22 degree.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310603336.2A CN103627560A (en) | 2013-11-25 | 2013-11-25 | Ardent red wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310603336.2A CN103627560A (en) | 2013-11-25 | 2013-11-25 | Ardent red wine |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103627560A true CN103627560A (en) | 2014-03-12 |
Family
ID=50209014
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310603336.2A Pending CN103627560A (en) | 2013-11-25 | 2013-11-25 | Ardent red wine |
Country Status (1)
Country | Link |
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CN (1) | CN103627560A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105886257A (en) * | 2016-07-05 | 2016-08-24 | 赫忠友 | Production method of vin rouge containing five cereals |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101638616A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of grape wine |
CN102199508A (en) * | 2011-04-14 | 2011-09-28 | 陈昌贵 | Grape glutinous rice wine |
-
2013
- 2013-11-25 CN CN201310603336.2A patent/CN103627560A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101638616A (en) * | 2009-08-28 | 2010-02-03 | 李静 | Production method of grape wine |
CN102199508A (en) * | 2011-04-14 | 2011-09-28 | 陈昌贵 | Grape glutinous rice wine |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105886257A (en) * | 2016-07-05 | 2016-08-24 | 赫忠友 | Production method of vin rouge containing five cereals |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140312 |