CN103627560A - Ardent red wine - Google Patents

Ardent red wine Download PDF

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Publication number
CN103627560A
CN103627560A CN201310603336.2A CN201310603336A CN103627560A CN 103627560 A CN103627560 A CN 103627560A CN 201310603336 A CN201310603336 A CN 201310603336A CN 103627560 A CN103627560 A CN 103627560A
Authority
CN
China
Prior art keywords
degree
wine
ardent
red wine
red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310603336.2A
Other languages
Chinese (zh)
Inventor
孙宏智
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310603336.2A priority Critical patent/CN103627560A/en
Publication of CN103627560A publication Critical patent/CN103627560A/en
Pending legal-status Critical Current

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Abstract

The invention provides a patent project of ardent red wine. The wine is brewed by grain alcohol and grapes and has dual characteristics of common wine and white spirit; after drinking the ardent red wine, people do not feel headache and the practical value is high.

Description

Strong red wine
Technical field
Invention.
Background technology
The alcoholic strength of existing vin ordinaire is below 16 degree, very large with alcoholic strength (17 degree---the 22 degree) difference of this patent product of applying for.Though cognac precision is high, huge with color (redness) difference of this patent product of applying for, taste is also different.This product can make up technology and the market vacancy of domestic strong red wine.
Summary of the invention
Select pure grain wine and the ripe grape that is suitable for preparing this patent product (strong red wine) kind, select suitable time and temperature to close wine and form.Alcoholic strength is (17 degree, 18 degree, 19 degree, 20 degree, 21 degree, 22 degree) between 17 degree to 22 degree.This wine is suitable for a large amount of production and sellings.

Claims (2)

1. pure grain wine and grape close the strong red wine of wine.
2. the number of degrees of this wine are (17 degree, 18 degree, 19 degree, 20 degree, 21 degree, 22 degree) between 17 degree to 22 degree.
CN201310603336.2A 2013-11-25 2013-11-25 Ardent red wine Pending CN103627560A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310603336.2A CN103627560A (en) 2013-11-25 2013-11-25 Ardent red wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310603336.2A CN103627560A (en) 2013-11-25 2013-11-25 Ardent red wine

Publications (1)

Publication Number Publication Date
CN103627560A true CN103627560A (en) 2014-03-12

Family

ID=50209014

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310603336.2A Pending CN103627560A (en) 2013-11-25 2013-11-25 Ardent red wine

Country Status (1)

Country Link
CN (1) CN103627560A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105886257A (en) * 2016-07-05 2016-08-24 赫忠友 Production method of vin rouge containing five cereals

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101638616A (en) * 2009-08-28 2010-02-03 李静 Production method of grape wine
CN102199508A (en) * 2011-04-14 2011-09-28 陈昌贵 Grape glutinous rice wine

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101638616A (en) * 2009-08-28 2010-02-03 李静 Production method of grape wine
CN102199508A (en) * 2011-04-14 2011-09-28 陈昌贵 Grape glutinous rice wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105886257A (en) * 2016-07-05 2016-08-24 赫忠友 Production method of vin rouge containing five cereals

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20140312