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Application filed by Sultan Kudarat State UniversityfiledCriticalSultan Kudarat State University
Priority to PH22015000169UpriorityCriticalpatent/PH22015000169Y1/en
Publication of PH22015000169U1publicationCriticalpatent/PH22015000169U1/en
Publication of PH22015000169Y1publicationCriticalpatent/PH22015000169Y1/en
The present utility model relates to the process of developing Bung ulan (Musa ssp. var. cavendish) variety of banana into wine. The raw materials are the following: ripe banana (bungulan variety) orange and yeast. The process comprises the following steps: selecting the or preparing the materials, boiling of the bananas with the peeling, adding fruit juices, adding the extract from the boiled bananas and peeling fruits juices, sugar and yeast and fermenting.
PH22015000169U2015-04-212015-04-21BUNGULAN BANANA (Musa ssp. var. cavendish) WINE
PH22015000169Y1
(en)