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Application filed by Nueva Vizcaya State UniversityfiledCriticalNueva Vizcaya State University
Priority to PH22015000167UpriorityCriticalpatent/PH22015000167U1/en
Publication of PH22015000167Y1publicationCriticalpatent/PH22015000167Y1/en
Publication of PH22015000167U1publicationCriticalpatent/PH22015000167U1/en
The present utility model relates to a process for producing food grade products from citrus fruit by-products but more particularly, to a process of producing citrus products and by-products that utilizes all parts of the pomace like pomace, rind/peel and seeds. Said process comprises extracting juice from the citrus pulp/segments; extracting pectin from the seeds (for jelly and marmalade); preparing, sliced rind (for marmalade); and processing pomace puree (for jams, conserves and other food applications).
PH22015000167U2015-04-162015-04-16A process for producing food grade products from citrus fruit by-products
PH22015000167U1
(en)