CN105285600A - Apple hawthorn juice preparation method - Google Patents

Apple hawthorn juice preparation method Download PDF

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Publication number
CN105285600A
CN105285600A CN201510841141.0A CN201510841141A CN105285600A CN 105285600 A CN105285600 A CN 105285600A CN 201510841141 A CN201510841141 A CN 201510841141A CN 105285600 A CN105285600 A CN 105285600A
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CN
China
Prior art keywords
apple
juice
parts
hawthorn
cleaned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510841141.0A
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Chinese (zh)
Inventor
蔡雯霏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201510841141.0A priority Critical patent/CN105285600A/en
Publication of CN105285600A publication Critical patent/CN105285600A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

An apple hawthorn juice preparation method comprises the following steps: cleaning 30-33 parts of hawthorn, and removing seeds; cleaning 15-17 parts of apples, removing seeds, and peeling; placing the obtained hawthorn and apples into a juicing machine for squeezing juice; adding 5-8 parts of sugar candy and 7-9 parts of honey to obtain the apple hawthorn juice. The apple hawthorn juice preparation method has the advantage that the obtained apple hawthorn juice is unique in taste and rich in nutrition.

Description

A kind of preparation method of apple haw juice
Technical field
The present invention relates to making food field, relate to a kind of preparation method of apple haw juice.
Technical background
Haw juice is a kind of beverage that people often eat in daily life, and it is nutritious, instant, but traditional haw juice taste is single.
Summary of the invention
The invention provides a kind of preparation method of apple haw juice, method is simple, and special taste is nutritious.
The technical scheme adopted:
A preparation method for apple haw juice, comprises the following steps:
Hawthorn 30-33 part is cleaned, goes recklessly;
Apple 15-17 part is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
Rock sugar 5-8 part is added and honey 7-9 part obtains a kind of apple haw juice in fruit juice.
Its advantage is:
A preparation method for apple haw juice, obtained apple haw juice mouthfeel is unique, nutritious.
Detailed description of the invention
embodiment 1
A preparation method for apple haw juice, comprises the following steps:
Hawthorn 30 parts is cleaned, goes recklessly;
Apple 15 parts is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
In fruit juice, add 5 parts, rock sugar obtain a kind of apple haw juice with honey 7 parts.
embodiment 2
A preparation method for apple haw juice, comprises the following steps:
Hawthorn 32 parts is cleaned, goes recklessly;
Apple 16 parts is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
In fruit juice, add 6 parts, rock sugar obtain a kind of apple haw juice with honey 8 parts.
embodiment 3
A preparation method for apple haw juice, comprises the following steps:
Hawthorn 33 parts is cleaned, goes recklessly;
Apple 17 parts is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
In fruit juice, add 8 parts, rock sugar obtain a kind of apple haw juice with honey 9 parts.

Claims (4)

1. a preparation method for apple haw juice, its feature comprises the following steps:
Hawthorn 30-33 part is cleaned, goes recklessly;
Apple 15-17 part is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
Rock sugar 5-8 part is added and honey 7-9 part obtains a kind of apple haw juice in fruit juice.
2. the preparation method of a kind of apple haw juice according to claim 1, its feature comprises the following steps:
Hawthorn 30 parts is cleaned, goes recklessly;
Apple 15 parts is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
In fruit juice, add 5 parts, rock sugar obtain a kind of apple haw juice with honey 7 parts.
3. the preparation method of a kind of apple haw juice according to claim 1, its feature comprises the following steps:
Hawthorn 32 parts is cleaned, goes recklessly;
Apple 16 parts is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
In fruit juice, add 6 parts, rock sugar obtain a kind of apple haw juice with honey 8 parts.
4. the preparation method of a kind of apple haw juice according to claim 1, its feature comprises the following steps:
Hawthorn 33 parts is cleaned, goes recklessly;
Apple 17 parts is cleaned, goes recklessly, peeling;
The hawthorn of gained and apple are put into juice extractor, squeezing juice;
In fruit juice, add 8 parts, rock sugar obtain a kind of apple haw juice with honey 9 parts.
CN201510841141.0A 2015-11-28 2015-11-28 Apple hawthorn juice preparation method Pending CN105285600A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510841141.0A CN105285600A (en) 2015-11-28 2015-11-28 Apple hawthorn juice preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510841141.0A CN105285600A (en) 2015-11-28 2015-11-28 Apple hawthorn juice preparation method

Publications (1)

Publication Number Publication Date
CN105285600A true CN105285600A (en) 2016-02-03

Family

ID=55184112

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510841141.0A Pending CN105285600A (en) 2015-11-28 2015-11-28 Apple hawthorn juice preparation method

Country Status (1)

Country Link
CN (1) CN105285600A (en)

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160203

WD01 Invention patent application deemed withdrawn after publication