CN105685696A - Fruit drink - Google Patents
Fruit drink Download PDFInfo
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- CN105685696A CN105685696A CN201410698157.6A CN201410698157A CN105685696A CN 105685696 A CN105685696 A CN 105685696A CN 201410698157 A CN201410698157 A CN 201410698157A CN 105685696 A CN105685696 A CN 105685696A
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- parts
- juice
- drink
- juices
- fruit drink
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Abstract
The invention discloses a fruit drink, which is prepared from the following components by weight: 10-15 parts of orange juice, 10-15 parts of kiwi juice, 10-15 parts of watermelon juice, 5-10 parts of minced banana, 5-10 parts tomato juice, 5-10 parts of carrot juice, 5-6 parts of cucumber juice, 1-2 parts of citric acid, 1-2 parts of malic acid, and the balance of water. The fruit drink formulated by fresh juices and nutrients is delicious in taste, rich in nutritional value and suitable for all types of people to drink. In addition, the drink of the invention does not contain any food additive, has no side effect on the body, and is beneficial to human health by long-term drinking.
Description
Technical field
The present invention relates to a kind of fruit beverage, belong to food processing and production field。
Background technology
Beverage in the market is all adopt pigment, edible essence, flavoring agent, sugar to convert pure water to prepare, belong to high sugar, phitosite, and without any nutritional labeling, people overeat and easily get fat and nonnutritive, and therefore the exploitation of the fruit beverage of a kind of rich in nutritive value is necessary。
Summary of the invention
Goal of the invention: the technical problem to be solved is to provide a kind of fruit beverage without any food additive and rich in nutritive value。
For solving above-mentioned technical problem, the technical solution adopted in the present invention is:
A kind of fruit beverage, by the component of following mass fraction: 10 ~ 15 parts of orange juices, 10 ~ 15 parts of Fructus actinidiae chinensis juice, 10 ~ 15 parts of Pulp Citrulli juice, 5 ~ 10 parts of banana puree, 5 ~ 10 parts of Fructus Lycopersici esculenti juices, 5 ~ 10 parts of Radix Dauci Sativae juices, 5 ~ 6 parts of Sucus Cucumidis sativis, 1 ~ 2 part of citric acid, 1 ~ 2 part of malic acid, surpluses are that water is formulated。
Beneficial effect: relative to prior art, the fruit beverage delicious taste of the present invention, by formulated together to fresh fruit juice and nutrient, there is abundant nutritive value, applicable various people drink, it addition, the beverage of the present invention is without any food additive, health is had no side effect, and often drinking is of value to health。
Detailed description of the invention
According to following embodiment, it is possible to be more fully understood that the present invention。But, as it will be easily appreciated by one skilled in the art that the content described by embodiment is merely to illustrate the present invention, and should without the present invention described in detail in restriction claims。
Embodiment 1
A kind of fruit beverage, by the component of following mass fraction: 10 ~ 15 parts of orange juices, 10 ~ 15 parts of Fructus actinidiae chinensis juice, 10 ~ 15 parts of Pulp Citrulli juice, 5 ~ 10 parts of banana puree, 5 ~ 10 parts of Fructus Lycopersici esculenti juices, 5 ~ 10 parts of Radix Dauci Sativae juices, 5 ~ 6 parts of Sucus Cucumidis sativis, 1 ~ 2 part of citric acid, 1 ~ 2 part of malic acid, surpluses are that water is formulated。
Claims (1)
1. a fruit beverage, it is characterised in that: by the component of following mass fraction: 10 ~ 15 parts of orange juices, 10 ~ 15 parts of Fructus actinidiae chinensis juice, 10 ~ 15 parts of Pulp Citrulli juice, 5 ~ 10 parts of banana puree, 5 ~ 10 parts of Fructus Lycopersici esculenti juices, 5 ~ 10 parts of Radix Dauci Sativae juices, 5 ~ 6 parts of Sucus Cucumidis sativis, 1 ~ 2 part of citric acid, 1 ~ 2 part of malic acid, surpluses are that water is formulated。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410698157.6A CN105685696A (en) | 2014-11-28 | 2014-11-28 | Fruit drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410698157.6A CN105685696A (en) | 2014-11-28 | 2014-11-28 | Fruit drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685696A true CN105685696A (en) | 2016-06-22 |
Family
ID=56295315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410698157.6A Pending CN105685696A (en) | 2014-11-28 | 2014-11-28 | Fruit drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685696A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419966A (en) * | 2018-03-26 | 2018-08-21 | 湖南化工职业技术学院（湖南工业高级技工学校） | A kind of tomato Kiwi berry compound fruit and vegetable juice and its production technology |
-
2014
- 2014-11-28 CN CN201410698157.6A patent/CN105685696A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108419966A (en) * | 2018-03-26 | 2018-08-21 | 湖南化工职业技术学院（湖南工业高级技工学校） | A kind of tomato Kiwi berry compound fruit and vegetable juice and its production technology |
| CN108419966B (en) * | 2018-03-26 | 2021-08-03 | 湖南化工职业技术学院（湖南工业高级技工学校） | Tomato and kiwi fruit composite fruit and vegetable juice and production process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160622 |
|
| WD01 | Invention patent application deemed withdrawn after publication |