CN105519995A - Fruit beverage - Google Patents

Fruit beverage Download PDF

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Publication number
CN105519995A
CN105519995A CN201410517099.2A CN201410517099A CN105519995A CN 105519995 A CN105519995 A CN 105519995A CN 201410517099 A CN201410517099 A CN 201410517099A CN 105519995 A CN105519995 A CN 105519995A
Authority
CN
China
Prior art keywords
parts
fruit beverage
beverage
vitamin
fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410517099.2A
Other languages
Chinese (zh)
Inventor
杨丽莉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410517099.2A priority Critical patent/CN105519995A/en
Publication of CN105519995A publication Critical patent/CN105519995A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a fruit beverage. The fruit beverage is prepared from the following components in parts by weight: 5 parts of apple juice, 5 parts of grape juice, 5 parts of papaya juice, 3 parts of honey, 0.1 part of vitamin C, 0.1 part of citric acid, 0.1 part of vitamin B1 and the balance being water. The fruit beverage disclosed by the invention is delicious in taste; fresh fruit juice and nutrients are compounded together, so that the fruit beverage is high in nutrient value, and suitable for all kinds of crowds to drink; in addition, the beverage disclosed by the invention does not contain any food additives, is free from side effects on bodies, and is beneficial for human health when being often drunk.

Description

A kind of fruit beverage
Technical field
The present invention relates to a kind of fruit beverage, belong to food processing and production field.
Background technology
Beverage is in the market all adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water to obtain, belong to high sugar, phitosite, and not containing any nutritional labeling, people overeat and easily to get fat and nonnutritive, and therefore a kind of exploitation of fruit beverage of rich in nutritive value is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide a kind of not containing any food additives and the fruit beverage of rich in nutritive value.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of fruit beverage, the component by following mass fraction: 5 portions of ciders, 5 portions of grape juices, 5 parts of Chinese flowering quince juices, 3 parts of honey, 0.1 part of vitamin C, 0.1 part of citric acid, that 0.1 part of vitamin B1 adds water surplus is formulated.
Beneficial effect: relative to prior art, fruit beverage delicious taste of the present invention, by fresh fruit juice and nutrient formulated together, there is abundant nutritive value, be applicable to all kinds of drunk by people, in addition, beverage of the present invention is not containing any food additives, have no side effect to health, often drinking is of value to health.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
embodiment 1
A kind of fruit beverage, the component by following mass fraction: 5 portions of ciders, 5 portions of grape juices, 5 parts of Chinese flowering quince juices, 3 parts of honey, 0.1 part of vitamin C, 0.1 part of citric acid, that 0.1 part of vitamin B1 adds water surplus is formulated.

Claims (1)

1. a fruit beverage, is characterized in that: the component by following mass fraction: 5 portions of ciders, 5 portions of grape juices, 5 parts of Chinese flowering quince juices, 3 parts of honey, 0.1 part of vitamin C, 0.1 part of citric acid, that 0.1 part of vitamin B1 adds water surplus is formulated.
CN201410517099.2A 2014-09-30 2014-09-30 Fruit beverage Pending CN105519995A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410517099.2A CN105519995A (en) 2014-09-30 2014-09-30 Fruit beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410517099.2A CN105519995A (en) 2014-09-30 2014-09-30 Fruit beverage

Publications (1)

Publication Number Publication Date
CN105519995A true CN105519995A (en) 2016-04-27

Family

ID=55762907

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410517099.2A Pending CN105519995A (en) 2014-09-30 2014-09-30 Fruit beverage

Country Status (1)

Country Link
CN (1) CN105519995A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036267A (en) * 2016-05-27 2016-10-26 明光市晶鑫饮料食品有限公司 Papaya and grape sour beverage and making method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106036267A (en) * 2016-05-27 2016-10-26 明光市晶鑫饮料食品有限公司 Papaya and grape sour beverage and making method thereof

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160427

WD01 Invention patent application deemed withdrawn after publication