CN105519677A - Oat milk tea - Google Patents

Oat milk tea Download PDF

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Publication number
CN105519677A
CN105519677A CN201410517210.8A CN201410517210A CN105519677A CN 105519677 A CN105519677 A CN 105519677A CN 201410517210 A CN201410517210 A CN 201410517210A CN 105519677 A CN105519677 A CN 105519677A
Authority
CN
China
Prior art keywords
parts
powder
tea
oat
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410517210.8A
Other languages
Chinese (zh)
Inventor
杨丽莉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410517210.8A priority Critical patent/CN105519677A/en
Publication of CN105519677A publication Critical patent/CN105519677A/en
Pending legal-status Critical Current

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  • Dairy Products (AREA)

Abstract

The invention discloses oat milk tea. The oat milk tea is prepared from the following components in parts by weight: 15 parts of oatmeal powder, 10 parts of black tea powder, 2 parts of green tea powder, 3 parts of honey, 5 parts of soybean flour, 15 parts of milk powder, 3 parts of red jujube powder, and the balance being water. The oat milk tea disclosed by the invention contains oat, soybeans and milk, so that the oat milk tea is rich in nutrition, not only is unique in flavor and good in mouth feel, but also reserves the nutrient components of the soybeans, also has the health-care effct of tea leaves, does not contain any food additives, and is beneficial for human health after being often drunk.

Description

A kind of oat milk tea
Technical field
The present invention relates to a kind of oat milk tea, belong to food processing and production field.
Background technology
Beverage is in the market all adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water to obtain, belong to high sugar, phitosite, and not containing any nutritional labeling, people overeat and easily to get fat and nonnutritive, and therefore a kind of exploitation of oat milk tea of rich in nutritive value is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide the oat milk tea of a kind of rich in nutritive value, good mouthfeel.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of oat milk tea, the component by following mass fraction: 15 parts, oatmeal powder, black tea powder 10 parts, 2 parts, green tea powder, honey 3 parts, soy meal 5 parts, milk powder 15 parts, red date powder 3 parts, surplus is that water is formulated.
Beneficial effect: relative to prior art, oat milk tea of the present invention contains oat, soybean, milk, thus there is abundant nutrition, it is unique flavor, good mouthfeel not only, and remain the nutritional labeling of soybean, there is again the health-care effect of tealeaves, and not containing any food additives, often drink and be of value to health.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, the content described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
embodiment 1
A kind of oat milk tea, the component by following mass fraction: 15 parts, oatmeal powder, black tea powder 10 parts, 2 parts, green tea powder, honey 3 parts, soy meal 5 parts, milk powder 15 parts, red date powder 3 parts, surplus is that water is formulated.

Claims (1)

1. an oat milk tea, is characterized in that: the component by following mass fraction: 15 parts, oatmeal powder, black tea powder 10 parts, 2 parts, green tea powder, honey 3 parts, soy meal 5 parts, milk powder 15 parts, red date powder 3 parts, surplus is that water is formulated.
CN201410517210.8A 2014-09-30 2014-09-30 Oat milk tea Pending CN105519677A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410517210.8A CN105519677A (en) 2014-09-30 2014-09-30 Oat milk tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410517210.8A CN105519677A (en) 2014-09-30 2014-09-30 Oat milk tea

Publications (1)

Publication Number Publication Date
CN105519677A true CN105519677A (en) 2016-04-27

Family

ID=55762592

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410517210.8A Pending CN105519677A (en) 2014-09-30 2014-09-30 Oat milk tea

Country Status (1)

Country Link
CN (1) CN105519677A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104663955A (en) * 2015-03-02 2015-06-03 安徽真心食品有限公司 Black tea drink with hazelnut protein and oat as well as preparation method of black tea drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104663955A (en) * 2015-03-02 2015-06-03 安徽真心食品有限公司 Black tea drink with hazelnut protein and oat as well as preparation method of black tea drink

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160427

WD01 Invention patent application deemed withdrawn after publication