CN103478257A - Oat milky tea - Google Patents
Oat milky tea Download PDFInfo
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- CN103478257A CN103478257A CN201310444018.6A CN201310444018A CN103478257A CN 103478257 A CN103478257 A CN 103478257A CN 201310444018 A CN201310444018 A CN 201310444018A CN 103478257 A CN103478257 A CN 103478257A
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- oat
- tea
- milky tea
- powder
- milk
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses an oat milky tea. 100 L of the oat milky tea comprises the following components by mass: 15 kg of peanut power, 10 kg of soybean meal, 15 kg of milk powder, 10 kg of oat meal, 2 kg of maltodextrin and the balance of water. The oat milky tea contains oat, soybeans and peanuts, so that the oat milky tea is rich in nutrition, not only has an unique flavor and good mouthfeel, but also retains nutrients of the soybeans and the peanuts, has the health-care effect of tea leaves, does not contain any food additive, and is beneficial to human health if the oat milky tea is drunk frequently.
Description
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Technical field
The present invention relates to a kind of oat milk tea, belong to the food processing and production field.
Background technology
Beverage in the market is all to adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water and make, belong to high sugar, phitosite, and, containing any nutritional labeling, people overeat and easily get fat and nonnutritive, therefore the exploitation of the abundant oat milk tea of a kind of nutritive value is necessary.
Summary of the invention
Goal of the invention: technical problem to be solved by this invention is to provide that a kind of nutritive value is abundant, the oat milk tea of good mouthfeel.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is:
A kind of oat milk tea, preparation 100L this milk tea, by the component of following quality: 15kg peanut powder, 10kg soy meal, 15kg milk powder, 10kg oatmeal, 2kg maltodextrin, surplus are that water is formulated.
As preferably, the powder diameter of described peanut powder and soy meal is 30um.
As preferably, described milk powder is skimmed milk power.
As preferably, clear water and tea that described water is 1:0.9 ~ 1 by mass ratio form.
Beneficial effect: with respect to prior art, milk tea of the present invention contains oat, soybean, peanut, thereby there is abundant nutrition, it is unique flavor, good mouthfeel not only, and the nutritional labeling that has retained soybean, peanut, the health-care effect that there is again tealeaves, and, not containing any food additives, often drink and be of value to health.
The specific embodiment
According to following embodiment, the present invention may be better understood.Yet, those skilled in the art will readily understand, the described content of embodiment is only for the present invention is described, and should also can not limit the present invention described in detail in claims.
embodiment 1
A kind of oat milk tea, this milk tea of preparation 100L, component by following quality: 15kg peanut powder, the 10kg soy meal, 15kg milk powder, the 10kg oatmeal, the 2kg maltodextrin, surplus is that water is formulated, the powder diameter of peanut powder and soy meal is 30um, wherein, peanut powder and soy meal are by grinding gained, the particle diameter of its powder is the 30um left and right, tiny powder is conducive to its nutrition and is absorbed by the body, wherein, milk powder is skimmed milk power, thereby greatly reduce the content of this milk tea fat, clear water and tea that the water of brewed milk tea is 1:0.9 ~ 1 by mass ratio form, wherein, tea is the fresh tea that green tea brews out.
Claims (4)
1. an oat milk tea is characterized in that: this milk tea of preparation 100L, by the component of following quality: 15kg peanut powder, 10kg soy meal, 15kg milk powder, 10kg oatmeal, 2kg maltodextrin, surplus are that water is formulated.
2. oat milk tea according to claim 1, it is characterized in that: the powder diameter of described peanut powder and soy meal is 30um.
3. oat milk tea according to claim 1, it is characterized in that: described milk powder is skimmed milk power.
4. oat milk tea according to claim 1, it is characterized in that: clear water and tea that described water is 1:0.9 ~ 1 by mass ratio form.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310444018.6A CN103478257A (en) | 2013-09-26 | 2013-09-26 | Oat milky tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310444018.6A CN103478257A (en) | 2013-09-26 | 2013-09-26 | Oat milky tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103478257A true CN103478257A (en) | 2014-01-01 |
Family
ID=49819120
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310444018.6A Pending CN103478257A (en) | 2013-09-26 | 2013-09-26 | Oat milky tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103478257A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999940A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Peanut water chestnut milk tea powder and preparation method thereof |
| CN104186664A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Healthcare freeze-dried milk tea with plant additives |
| CN104542986A (en) * | 2015-02-09 | 2015-04-29 | 安徽徽王食品有限公司 | Milk tea with coarse cereals and preparation method of milk tea |
| CN105010550A (en) * | 2014-04-18 | 2015-11-04 | 天津市恒安食品有限公司 | Oat soy milk drink and preparation method thereof |
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092267A (en) * | 1993-03-17 | 1994-09-21 | 高天舜 | Pumpkin milk syrup and production technology prescription thereof |
| CN102894083A (en) * | 2012-10-31 | 2013-01-30 | 花国雄 | Fruit milk tea |
| CN102894153A (en) * | 2012-10-10 | 2013-01-30 | 西北农林科技大学 | Method for preparing sugar-free composite kudzu root full powder oil/milky tea |
| CN103271178A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Oat milk tea and processing method thereof |
-
2013
- 2013-09-26 CN CN201310444018.6A patent/CN103478257A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092267A (en) * | 1993-03-17 | 1994-09-21 | 高天舜 | Pumpkin milk syrup and production technology prescription thereof |
| CN102894153A (en) * | 2012-10-10 | 2013-01-30 | 西北农林科技大学 | Method for preparing sugar-free composite kudzu root full powder oil/milky tea |
| CN102894083A (en) * | 2012-10-31 | 2013-01-30 | 花国雄 | Fruit milk tea |
| CN103271178A (en) * | 2013-05-08 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Oat milk tea and processing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 可可: "《非常好喝》", 31 January 2011, article "花生奶茶", pages: 39 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010550A (en) * | 2014-04-18 | 2015-11-04 | 天津市恒安食品有限公司 | Oat soy milk drink and preparation method thereof |
| CN103999940A (en) * | 2014-04-24 | 2014-08-27 | 葛亚飞 | Peanut water chestnut milk tea powder and preparation method thereof |
| CN104186664A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Healthcare freeze-dried milk tea with plant additives |
| CN104542986A (en) * | 2015-02-09 | 2015-04-29 | 安徽徽王食品有限公司 | Milk tea with coarse cereals and preparation method of milk tea |
| CN110915923A (en) * | 2019-12-21 | 2020-03-27 | 魏龙 | High-nutrition milk tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140101 |