CN104012656A - Fruit and vegetable milk tea formula - Google Patents
Fruit and vegetable milk tea formula Download PDFInfo
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- CN104012656A CN104012656A CN201310671927.3A CN201310671927A CN104012656A CN 104012656 A CN104012656 A CN 104012656A CN 201310671927 A CN201310671927 A CN 201310671927A CN 104012656 A CN104012656 A CN 104012656A
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Abstract
The invention provides a fruit and vegetable milk tea formula which comprises the following components in parts by weight: 40 to 80 parts of fruit juice, 3 to 5 parts of tea extracting solution, 10 to 15 parts of milk powder, 5 to 10 parts of honey, 10 to 20 parts of syrup, 15 to 25 parts of black tea powder, 3 to 5 parts of walnut powder and 3 to 5 parts of peanut powder. The fruit and vegetable milk tea formula provided by the invention contains health-care components of tea and reserves natural nutrients of milk, and the fruit juice, the walnut powder and the peanut powder are added. The fruit and vegetable milk tea formula has the advantages of scientificity and nutrition balance, is a pure natural beverage and is suitable for different people to drink.
Description
Technical field
The drink field that the present invention relates to lie fallow, is specifically related to a kind of fruits and vegetables milky tea formula.
Background technology
Milk tea and fruit juice are all common beverages, and milk tea taste sweet-smelling, is loved by the people, but too much drink and cause the symptoms such as fat; Fruit juice has drawn the elite of various fruit, nutritious.The present invention is to provide a kind of fruits and vegetables milky tea formula, has merged milk tea and fruit juice advantage separately, maximize favourable factors and minimize unfavourable ones, and aromatic taste, nutritious, be applicable to vast drunk by people.
Summary of the invention
For above-mentioned situation, the object of this invention is to provide a kind of fruits and vegetables milky tea formula and preparation method thereof.
The present invention takes following technical scheme to realize: a kind of fruits and vegetables milky tea formula, the weight proportion of its material composition is: the weight proportion of its material composition is: 40~80 parts of fruit juice, 3~5 parts of tea extracts, 10~15 parts of milk powder, 5~10 parts of honey, 10~20 parts, syrup, 15~25 parts of black tea powders, 3~5 parts of walnut powders, 3~5 parts of peanut powders.
Described a kind of fruits and vegetables milky tea formula, the weight proportion of its material composition is: 60 parts of fruit juice, 3 parts of tea extracts, 12 parts of milk powder, 6 parts of honey, 15 parts, syrup, 20 parts of black tea powders, 4 parts of walnut powders, 5 parts of peanut powders.
The present invention has following beneficial effect in sum: the health-care components that fruits and vegetables milky tea formula of the present invention had not only contained tea but also retain natural nutrient component in milk, also added fruit juice, walnut and peanut powder, scientific formulation, balanced in nutrition, for natural beverage, be applicable to different drunk by people.
The specific embodiment
Embodiment 1
A fruits and vegetables milky tea formula, the weight proportion of its material composition is: 40~80 parts of fruit juice, 3~5 parts of tea extracts, 10~15 parts of milk powder, 5~10 parts of honey, 10~20 parts, syrup, 15~25 parts of black tea powders, 3~5 parts of walnut powders, 3~5 parts of peanut powders.
Embodiment 2
A fruits and vegetables milky tea formula, the weight proportion of its material composition is: 60 parts of fruit juice, 3 parts of tea extracts, 12 parts of milk powder, 6 parts of honey, 15 parts, syrup, 20 parts of black tea powders, 4 parts of walnut powders, 5 parts of peanut powders.
Claims (2)
1. a fruits and vegetables milky tea formula, is characterized in that: the weight proportion of its material composition is: 40~80 parts of fruit juice, 3~5 parts of tea extracts, 10~15 parts of milk powder, 5~10 parts of honey, 10~20 parts, syrup, 15~25 parts of black tea powders, 3~5 parts of walnut powders, 3~5 parts of peanut powders.
2. a kind of fruits and vegetables milky tea formula according to claim 1, is characterized in that: the weight proportion of its material composition is: 60 parts of fruit juice, 3 parts of tea extracts, 12 parts of milk powder, 6 parts of honey, 15 parts, syrup, 20 parts of black tea powders, 4 parts of walnut powders, 5 parts of peanut powders.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310671927.3A CN104012656A (en) | 2013-12-12 | 2013-12-12 | Fruit and vegetable milk tea formula |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201310671927.3A CN104012656A (en) | 2013-12-12 | 2013-12-12 | Fruit and vegetable milk tea formula |
Publications (1)
Publication Number | Publication Date |
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CN104012656A true CN104012656A (en) | 2014-09-03 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201310671927.3A Pending CN104012656A (en) | 2013-12-12 | 2013-12-12 | Fruit and vegetable milk tea formula |
Country Status (1)
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CN (1) | CN104012656A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351401A (en) * | 2014-11-28 | 2015-02-18 | 张芳 | Green globe grape milk tea and preparation method thereof |
CN105211395A (en) * | 2015-11-06 | 2016-01-06 | 深圳市深宝华城科技有限公司 | A kind of cereal salty milky tea powder and preparation method thereof |
CN106259942A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of warming up milk tea |
CN107668209A (en) * | 2017-11-02 | 2018-02-09 | 佛山市三水区敏俊食品有限公司 | A kind of stubble pears milk tea |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
CN102047996A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Method for preparing walnut milky tea |
CN102396625A (en) * | 2011-11-16 | 2012-04-04 | 戚军 | Fruity milk tea |
CN102894083A (en) * | 2012-10-31 | 2013-01-30 | 花国雄 | Fruit milk tea |
-
2013
- 2013-12-12 CN CN201310671927.3A patent/CN104012656A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102047996A (en) * | 2009-10-30 | 2011-05-11 | 成都市龙泉驿龙东桃片厂 | Method for preparing walnut milky tea |
CN101999574A (en) * | 2010-11-12 | 2011-04-06 | 陈力宏 | Honey fruit milk tea paste and preparation method of honey fruit milk tea of milk tea paste |
CN102396625A (en) * | 2011-11-16 | 2012-04-04 | 戚军 | Fruity milk tea |
CN102894083A (en) * | 2012-10-31 | 2013-01-30 | 花国雄 | Fruit milk tea |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351401A (en) * | 2014-11-28 | 2015-02-18 | 张芳 | Green globe grape milk tea and preparation method thereof |
CN105211395A (en) * | 2015-11-06 | 2016-01-06 | 深圳市深宝华城科技有限公司 | A kind of cereal salty milky tea powder and preparation method thereof |
CN106259942A (en) * | 2016-08-16 | 2017-01-04 | 唐海玲 | A kind of warming up milk tea |
CN107668209A (en) * | 2017-11-02 | 2018-02-09 | 佛山市三水区敏俊食品有限公司 | A kind of stubble pears milk tea |
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C06 | Publication | ||
PB01 | Publication | ||
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C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140903 |