CN105941630A - Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera - Google Patents

Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera Download PDF

Info

Publication number
CN105941630A
CN105941630A CN201610276783.5A CN201610276783A CN105941630A CN 105941630 A CN105941630 A CN 105941630A CN 201610276783 A CN201610276783 A CN 201610276783A CN 105941630 A CN105941630 A CN 105941630A
Authority
CN
China
Prior art keywords
parts
fructus
moringa
formula
moringa oleifera
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
CN201610276783.5A
Other languages
Chinese (zh)
Inventor
周从兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Lian Shangni Food Co Ltd
Original Assignee
Anhui Lian Shangni Food Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Anhui Lian Shangni Food Co Ltd filed Critical Anhui Lian Shangni Food Co Ltd
Priority to CN201610276783.5A priority Critical patent/CN105941630A/en
Publication of CN105941630A publication Critical patent/CN105941630A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

The invention discloses a formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera. The edible fruits and vegetables are prepared from the following raw materials in parts by weight: 20-40 parts of lyophilized moringa oleifera, 5-9 parts of mango, 5-10 parts of whole milk powder, 4-12 parts of apples, 10-15 parts of tomatoes, 2-6 parts of papaya, 1-5 parts of honey, 2-6 parts of licorice roots, 3-7 parts of green tea and 10-15 parts of cucumber. The formula of edible fruits and vegetables with moringa oleifera is reasonable and scientific, has rich and balanced nutrition, unique flavor and good taste, is a purely natural product, is suitable for different groups, and is well appreciated by consumers.

Description

The Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes
Technical field
The present invention relates to the Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes, belong to food processing field.
Background technology
Fruit and vegerable, it is simply that the abbreviation of fruits and vegetables.Refer to edible fruits and vegetables, relative to meat, be a classification of food.Fruit and vegetable juice is common beverage, is loved by the people, but too much drinks and cause the symptoms such as obesity；Fruit and vegetable juice has drawn the elite of various fruit, nutritious, health-care components that fruit and vegerable formula the most on the market had not only contained tea but also retain natural nutrient component in milk, scientific formulation, balanced in nutrition, for natural beverage, is suitable for different drunk by people.
Summary of the invention
It is an object of the present invention to provide the Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes, meanwhile, also there is health-care effect.
The solution of the present invention is as follows, the Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes, and is composed of the following raw materials by weight:
Lyophilizing Moringa 20-40 part, Fructus Mangifera Indicae 5-9 part, whole milk powder 5-10 part, Fructus Mali pumilae 4-12 part, Fructus Lycopersici esculenti 10-15 part, Fructus Chaenomelis 2-6 part, Mel 1-5 part, Radix Glycyrrhizae 2-6 part, green tea 3-7 part, Fructus Cucumidis sativi 10-15 part.
Further, the Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes, it is composed of the following raw materials by weight:
Lyophilizing Moringa 30-40 part, Fructus Mangifera Indicae 5-7 part, whole milk powder 8-10 part, Fructus Mali pumilae 4-10 part, Fructus Lycopersici esculenti 13-15 part, Fructus Chaenomelis 2-4 part, Mel 3-5 part, Radix Glycyrrhizae 2-4 part, green tea 5-7 part, Fructus Cucumidis sativi 10-12 part.
Further, the Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes, it is composed of the following raw materials by weight:
Lyophilizing Moringa 30 parts, Fructus Mangifera Indicae 7 parts, whole milk powder 7 parts, Fructus Mali pumilae 8 parts, Fructus Lycopersici esculenti 13 parts, Fructus Chaenomelis 4 parts, Mel 3 parts, 4 parts of Radix Glycyrrhizae, green tea 5 parts, Fructus Cucumidis sativi 13 parts.
Beneficial effects of the present invention: the Moringa fruit and vegerable formula that a kind of lyophilizing Moringa that the present invention provides makes, the reasonable science of formula, nutritious, equilibrium, unique flavor, in good taste, for all-natural product, it is suitable for different crowds and eats, very popular.
Detailed description of the invention
The Moringa fruit and vegerable formula that a kind of lyophilizing Moringa makes, is composed of the following raw materials by weight:
Lyophilizing Moringa 20-40 part, Fructus Mangifera Indicae 5-9 part, whole milk powder 5-10 part, Fructus Mali pumilae 4-12 part, Fructus Lycopersici esculenti 10-15 part, Fructus Chaenomelis 2-6 part, Mel 1-5 part, Radix Glycyrrhizae 2-6 part, green tea 3-7 part, Fructus Cucumidis sativi 10-15 part.
As the preferred version of the present invention, the present invention is composed of the following raw materials by weight:
Lyophilizing Moringa 30-40 part, Fructus Mangifera Indicae 5-7 part, whole milk powder 8-10 part, Fructus Mali pumilae 4-10 part, Fructus Lycopersici esculenti 13-15 part, Fructus Chaenomelis 2-4 part, Mel 3-5 part, Radix Glycyrrhizae 2-4 part, green tea 5-7 part, Fructus Cucumidis sativi 10-12 part.
As the preferred version of the present invention, the present invention is composed of the following raw materials by weight:
Lyophilizing Moringa 30 parts, Fructus Mangifera Indicae 7 parts, whole milk powder 7 parts, Fructus Mali pumilae 8 parts, Fructus Lycopersici esculenti 13 parts, Fructus Chaenomelis 4 parts, Mel 3 parts, 4 parts of Radix Glycyrrhizae, green tea 5 parts, Fructus Cucumidis sativi 13 parts.
Although the detailed description of the invention to the present invention gives detailed description and explanation above; but it should be noted that; we can carry out various equivalence according to the conception of the present invention to above-mentioned embodiment and change and amendment; function produced by it still without departing from description contained spiritual time, all should be within protection scope of the present invention.

Claims (3)

1. the Moringa fruit and vegerable formula that a lyophilizing Moringa makes, it is characterised in that be composed of the following raw materials by weight:
Lyophilizing Moringa 20-40 part, Fructus Mangifera Indicae 5-9 part, whole milk powder 5-10 part, Fructus Mali pumilae 4-12 part, Fructus Lycopersici esculenti 10-15 part, Fructus Chaenomelis 2-6 part, Mel 1-5 part, Radix Glycyrrhizae 2-6 part, green tea 3-7 part, Fructus Cucumidis sativi 10-15 part.
The Moringa fruit and vegerable formula that a kind of lyophilizing Moringa the most according to claim 1 makes, it is characterised in that be composed of the following raw materials by weight:
Lyophilizing Moringa 30-40 part, Fructus Mangifera Indicae 5-7 part, whole milk powder 8-10 part, Fructus Mali pumilae 4-10 part, Fructus Lycopersici esculenti 13-15 part, Fructus Chaenomelis 2-4 part, Mel 3-5 part, Radix Glycyrrhizae 2-4 part, green tea 5-7 part, Fructus Cucumidis sativi 10-12 part.
The Moringa fruit and vegerable formula that a kind of lyophilizing Moringa the most according to claim 1 makes, it is characterised in that be composed of the following raw materials by weight:
Lyophilizing Moringa 30 parts, Fructus Mangifera Indicae 7 parts, whole milk powder 7 parts, Fructus Mali pumilae 8 parts, Fructus Lycopersici esculenti 13 parts, Fructus Chaenomelis 4 parts, Mel 3 parts, 4 parts of Radix Glycyrrhizae, green tea 5 parts, Fructus Cucumidis sativi 13 parts.
CN201610276783.5A 2016-04-29 2016-04-29 Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera Withdrawn CN105941630A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610276783.5A CN105941630A (en) 2016-04-29 2016-04-29 Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610276783.5A CN105941630A (en) 2016-04-29 2016-04-29 Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera

Publications (1)

Publication Number Publication Date
CN105941630A true CN105941630A (en) 2016-09-21

Family

ID=56916898

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610276783.5A Withdrawn CN105941630A (en) 2016-04-29 2016-04-29 Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera

Country Status (1)

Country Link
CN (1) CN105941630A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109288041A (en) * 2018-08-14 2019-02-01 泉州医学高等专科学校 A kind of Moringa composite fluid preparation and preparation method

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734632A (en) * 2013-12-16 2014-04-23 江苏欣晟食品有限公司 Loose-packed freeze-dried vegetable-fruit product special for housewives and processing method thereof
CN103750440A (en) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 Horseradish tree leaf nutritious drink and preparation method thereof
CN105285209A (en) * 2015-11-20 2016-02-03 刘书元 Fruit-vegetable milk tea granular drink

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734632A (en) * 2013-12-16 2014-04-23 江苏欣晟食品有限公司 Loose-packed freeze-dried vegetable-fruit product special for housewives and processing method thereof
CN103750440A (en) * 2013-12-16 2014-04-30 马鞍山市安康菌业有限公司 Horseradish tree leaf nutritious drink and preparation method thereof
CN105285209A (en) * 2015-11-20 2016-02-03 刘书元 Fruit-vegetable milk tea granular drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109288041A (en) * 2018-08-14 2019-02-01 泉州医学高等专科学校 A kind of Moringa composite fluid preparation and preparation method

Similar Documents

Publication Publication Date Title
CN103349084B (en) Processing method for five-bean vegetable fruit health care soya-bean milk
CN102048124A (en) Method for preparing multi-flavor tomato sauce
CN103053730A (en) Fruit and vegetable milky tea
CN104073402A (en) White gourd fat-burning rice wine
RU2010138277A (en) DRINK "SOKRASSOL"
CN103876020A (en) Grape and black tea health porridge
CN104256333A (en) Nutrient health care rice with effects of clearing away heat and reducing internal heat and preparation method thereof
CN104012656A (en) Fruit and vegetable milk tea formula
CN105941630A (en) Formula of edible fruits and vegetables with moringa oleifera prepared from lyophilized moringa oleifera
CN103932153A (en) Cabbage beef strawberry sauce
CN103284073A (en) Sweet waxy green corn instant food
CN105815403A (en) Moringa oleifera bread made from freeze-dried moringa oleifera tender leaf powder
CN104222815A (en) Nutritional fishmeal and bullfrog noodles and preparation method thereof
CN103468493A (en) Sunflower seed and oat syrup
CN104207037A (en) Mung bean paste with spirulina platensis
CN105685696A (en) Fruit drink
CN105558665A (en) Grape juice beverage
CN104473098A (en) Production method of milk-flavored potato slices
CN104336466A (en) Congee with fruit and vegetable flavors and preparation method thereof
CN104663927A (en) Sesame oil with efficacy of protecting eyes and preparation method of sesame oil
CN104366255A (en) Health steamed buns with function of strengthening brain
CN105519995A (en) Fruit beverage
CN103404837B (en) European style sweet sauce and preparation method thereof
Ramos-Datinguinoo et al. Sweet Brine: Innovative Procedure to Convert Hard-Rinded Fruit Wastes to Bonbon Desserts
CN104366608A (en) Vegetable soup with edible fungi

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WW01 Invention patent application withdrawn after publication
WW01 Invention patent application withdrawn after publication

Application publication date: 20160921