CN104222815A - Nutritional fishmeal and bullfrog noodles and preparation method thereof - Google Patents
Nutritional fishmeal and bullfrog noodles and preparation method thereof Download PDFInfo
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- CN104222815A CN104222815A CN201410433719.4A CN201410433719A CN104222815A CN 104222815 A CN104222815 A CN 104222815A CN 201410433719 A CN201410433719 A CN 201410433719A CN 104222815 A CN104222815 A CN 104222815A
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- 241000270934 Rana catesbeiana Species 0.000 title claims abstract description 25
- 235000019733 Fish meal Nutrition 0.000 title claims abstract description 15
- 239000004467 fishmeal Substances 0.000 title claims abstract description 15
- 235000012149 noodles Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000016709 nutrition Nutrition 0.000 title abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241001494479 Pecora Species 0.000 claims abstract description 14
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 7
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000019095 Sechium edule Nutrition 0.000 claims abstract description 7
- 235000011341 Sideroxylon dulcificum Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 7
- 239000003240 coconut oil Substances 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 18
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 235000015097 nutrients Nutrition 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 9
- 239000010931 gold Substances 0.000 claims description 9
- 229910052737 gold Inorganic materials 0.000 claims description 9
- 238000001802 infusion Methods 0.000 claims description 9
- 235000015067 sauces Nutrition 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 241000972773 Aulopiformes Species 0.000 claims description 6
- 244000078782 Brassica arvensis Species 0.000 claims description 6
- 240000008100 Brassica rapa Species 0.000 claims description 6
- 235000011292 Brassica rapa Nutrition 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 241000233866 Fungi Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 241001156382 Lansium Species 0.000 claims description 6
- 235000006662 Lansium Nutrition 0.000 claims description 6
- 240000005265 Lupinus mutabilis Species 0.000 claims description 6
- 235000008755 Lupinus mutabilis Nutrition 0.000 claims description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 6
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims description 6
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims description 6
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims description 6
- 240000007326 Thaumatococcus daniellii Species 0.000 claims description 6
- 235000005266 Thaumatococcus daniellii Nutrition 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000019688 fish Nutrition 0.000 claims description 6
- 235000019515 salmon Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 241000110637 Cuscuta chinensis Species 0.000 claims description 3
- 241001278833 Rosa laevigata Species 0.000 claims description 3
- 235000000661 Rosa laevigata Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 210000005069 ears Anatomy 0.000 abstract 3
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 241000392443 Pleurotus citrinopileatus Species 0.000 abstract 1
- 240000005893 Pteridium aquilinum Species 0.000 abstract 1
- 235000009936 Pteridium aquilinum Nutrition 0.000 abstract 1
- 240000007660 Sechium edule Species 0.000 abstract 1
- 244000179853 Sideroxylon dulcificum Species 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000012466 permeate Substances 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses nutritional fishmeal and bullfrog noodles and a preparation method thereof. The noodles are prepared from the following raw materials in parts by weight: 3-4 parts of salt, 200-220 parts of flour, 10-14 parts of oat meal, 10-12 parts of fishmeal, 6-8 parts of fried pumpkin dough, 8-9 parts of coffee cake, 7-8 parts of bean cake, 10-12 parts of coconut oil, 9-10 parts of lotus root starch, 10-12 parts of chayote juice, 8-10 parts of pleurotus citrinopileatus, 9-11 parts of purple cabbages, 8-11 parts of synsepalum dulcificum, 4-5 parts of yellow chrysanthemum petals, 3-4 parts of dried pteridium aquilinum, 10-13 parts of bullfrog, 12-14 parts of sheep ears, 1-2 parts of apple flowers, 1-2 parts of white atractylodes rhizome, 1-2 parts of lophatherum gracile, 1-2 parts of radix ophiopogonis, 15-20 parts of nutritional liquid and the balance of water. According to the noodles, the bullfrog and the sheep ears are boiled together with the traditional Chinese medicines, and the traditional Chinese medicine flavor can permeate into the bullfrog and the sheep ears; the noodles are fragrant and thick in meat flavor, rich in nutrition, smooth, chewy and delicious; the added traditional Chinese medicines have the effects of providing a cool and refreshing feel, clearing heat, promoting diuresis, dissolving phlegm and quenching thirst.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of fish meal bullfrog alimentary paste and preparation method thereof.
Background technology
The flour of a kind of cereal of noodles or beans adds water and wears into dough, afterwards or pressure or the system of rolling or stretch and cut again or press in flakes, or use is rubbed with the hands, draws, the means such as to be pinched, and makes strip (narrow or wide, flat or round) or strip, finally by boiling, fry, braised, fried a kind of food.Of all shapes and colors, numerous in variety.Along with the raising of people's level of consumption, the requirement of people to food is also more and more higher, requires that noodles are more nutritious, and taste is better, preferably has health-care effect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of fish meal bullfrog alimentary paste and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of fish meal bullfrog alimentary paste is made up of the raw material of following weight parts: water surplus, salt 3-4, flour 200-220, oatmeal 10-14, fish meal 10-12, fried pumpkin dough 6-8, coffee cake 8-9, soya-bean cake 7-8, coconut oil 10-12, lotus root starch 9-10, chocho juice 10-12, gold mushroom 8-10, violet cabbage 9-11, miracle fruit 8-11, yellow chrysanthemum flower lobe 4-5, dry lucky dish 3-4, bullfrog 10-13, sheep ear 12-14, apple flower 1-2, bighead atractylodes rhizome 1-2, lophatherum gracile 1-2, the tuber of dwarf lilyturf 1-2, nutrient solution 15-20;
Described nutrient solution is made up of following raw materials in part by weight: salmon flesh of fish 10-12, chicken giblets powder 8-10, clausenae Lansium 8-9, cherry tomato 9-11, salty egg yolk 5-6, tomato seed oil 7-9, bowling mushroom 5-7, Brassica rapa L freeze-dried powder 4-6, beer 10-13, seed of Chinese dodder 0.5-1, fruit of Cherokee rose 0.5-1, Radix Angelicae Sinensis leaf 0.5-1, thorn youth fruit 0.5-1;
The preparation method of described nutrient solution is: the salmon flesh of fish is placed in beer and soaks 20-30 minute by (1), then is placed on fried 4-5 minute in tomato seed oil, pulls post-drying grinds again out, and mixes with chicken giblets powder and Brassica rapa L freeze-dried powder;
(2) clausenae Lansium and cherry tomato mixing are broken into pulp, bowling mushroom is smashed to pieces and is mixed to get fungi sauce with salty egg yolk;
(3) mixing of other surplus stock is added appropriate water infusion 20-30 minute, filter to obtain liquid, while infusion, by middle to (2) fungi sauce every liquid medicine fumigating, then send into oven for drying and obtain mushroom powder; Liquid, mushroom powder and (1) middle gains mixing are added appropriate water boil and obtains nutrient solution.
A preparation method for fish meal bullfrog alimentary paste, comprises the following steps: violet cabbage, miracle fruit are broken into slurry by (1), then is mixed into fruit, vegetable juice with chocho juice, puts into salt and yellow chrysanthemum flower lobe immersion 30-40 minute, pulled out by yellow chrysanthemum flower lobe in fruit, vegetable juice;
(2) fried pumpkin dough, coffee cake, soya-bean cake are sent into oven for drying grinds;
(3) bullfrog, sheep ear, gold mushroom, apple flower, the bighead atractylodes rhizome, lophatherum gracile, the mixing tuber of dwarf lilyturf are added appropriate water, infusion 30-40 minute, filter to obtain liquid; Bullfrog, sheep ear and gold mushroom are pulled out and to be placed in coconut oil fried 5-6 minute, then add lotus root starch and dry lucky dish mixing is pounded sauce;
(4) gains in other surplus stock and (1) (2) (3) are mixed add appropriate water, make noodles.
Advantage of the present invention is: bullfrog, sheep ear boil with Chinese medicine by the present invention together, and taste of traditional Chinese medicine can invade in bullfrog and sheep ear, and meat flavour is aromatic, nutritious, and noodles smooth strength road is good to eat, effect that the Chinese medicine added has refrigerant, antipyretic, diuresis, dissolving phlegm is quenched the thirst.
Detailed description of the invention
A kind of fish meal bullfrog alimentary paste is made up of the raw material of following weight parts: water surplus, salt 3, flour 200, oatmeal 10, fish meal 10, fried pumpkin dough 6, coffee cake 8, soya-bean cake 7, coconut oil 10, lotus root starch 9, chocho juice 10, gold mushroom 8, violet cabbage 9, miracle fruit 8, yellow chrysanthemum flower lobe 4, dry lucky dish 3, bullfrog 10, sheep ear 12, apple flower 1, the bighead atractylodes rhizome 1, lophatherum gracile 1, the tuber of dwarf lilyturf 1, nutrient solution 15;
Described nutrient solution is made up of following raw materials in part by weight: the salmon flesh of fish 10, chicken giblets powder 8, clausenae Lansium 8, cherry tomato 9, salty egg yolk 5, tomato seed oil 7, bowling mushroom 5, Brassica rapa L freeze-dried powder 4, beer 10, the seed of Chinese dodder 0.5, the fruit of Cherokee rose 0.5, Radix Angelicae Sinensis leaf 0.5, thorn youth fruit 0.5;
The preparation method of described nutrient solution is: the salmon flesh of fish is placed in beer and soaks 20 minutes by (1), then is placed on tomato seed oil interior fried 4 minutes, pulls post-drying grinds again out, and mixes with chicken giblets powder and Brassica rapa L freeze-dried powder;
(2) clausenae Lansium and cherry tomato mixing are broken into pulp, bowling mushroom is smashed to pieces and is mixed to get fungi sauce with salty egg yolk;
(3) mixing of other surplus stock is added appropriate water infusion 20 minutes, filter to obtain liquid, while infusion, by middle to (2) fungi sauce every liquid medicine fumigating, then send into oven for drying and obtain mushroom powder; Liquid, mushroom powder and (1) middle gains mixing are added appropriate water boil and obtains nutrient solution.
A preparation method for fish meal bullfrog alimentary paste, comprises the following steps: violet cabbage, miracle fruit are broken into slurry by (1), then is mixed into fruit, vegetable juice with chocho juice, puts into salt and yellow chrysanthemum flower lobe soaks 30 minutes in fruit, vegetable juice, is pulled out by yellow chrysanthemum flower lobe;
(2) fried pumpkin dough, coffee cake, soya-bean cake are sent into oven for drying grinds;
(3) bullfrog, sheep ear, gold mushroom, apple flower, the bighead atractylodes rhizome, lophatherum gracile, the mixing tuber of dwarf lilyturf are added appropriate water, infusion 30 minutes, filters to obtain liquid; Bullfrog, sheep ear and gold mushroom are pulled out and is placed on deep fry for five minutes in coconut oil, then add lotus root starch and dry lucky dish mixing is pounded sauce;
(4) gains in other surplus stock and (1) (2) (3) are mixed add appropriate water, make noodles.
Claims (2)
1. a fish meal bullfrog alimentary paste, it is characterized in that being made up of the raw material of following weight parts: water surplus, salt 3-4, flour 200-220, oatmeal 10-14, fish meal 10-12, fried pumpkin dough 6-8, coffee cake 8-9, soya-bean cake 7-8, coconut oil 10-12, lotus root starch 9-10, chocho juice 10-12, gold mushroom 8-10, violet cabbage 9-11, miracle fruit 8-11, yellow chrysanthemum flower lobe 4-5, dry lucky dish 3-4, bullfrog 10-13, sheep ear 12-14, apple flower 1-2, bighead atractylodes rhizome 1-2, lophatherum gracile 1-2, the tuber of dwarf lilyturf 1-2, nutrient solution 15-20;
Described nutrient solution is made up of following raw materials in part by weight: salmon flesh of fish 10-12, chicken giblets powder 8-10, clausenae Lansium 8-9, cherry tomato 9-11, salty egg yolk 5-6, tomato seed oil 7-9, bowling mushroom 5-7, Brassica rapa L freeze-dried powder 4-6, beer 10-13, seed of Chinese dodder 0.5-1, fruit of Cherokee rose 0.5-1, Radix Angelicae Sinensis leaf 0.5-1, thorn youth fruit 0.5-1;
The preparation method of described nutrient solution is: the salmon flesh of fish is placed in beer and soaks 20-30 minute by (1), then is placed on fried 4-5 minute in tomato seed oil, pulls post-drying grinds again out, and mixes with chicken giblets powder and Brassica rapa L freeze-dried powder;
Clausenae Lansium and cherry tomato mixing are broken into pulp, bowling mushroom is smashed to pieces and is mixed to get fungi sauce with salty egg yolk;
(3) mixing of other surplus stock is added appropriate water infusion 20-30 minute, filter to obtain liquid, while infusion, by middle to (2) fungi sauce every liquid medicine fumigating, then send into oven for drying and obtain mushroom powder; Liquid, mushroom powder and (1) middle gains mixing are added appropriate water boil and obtains nutrient solution.
2. the preparation method of a kind of fish meal bullfrog alimentary paste according to claim 1, it is characterized in that comprising the following steps: violet cabbage, miracle fruit are broken into slurry by (1), fruit, vegetable juice is mixed into again with chocho juice, in fruit, vegetable juice, put into salt and yellow chrysanthemum flower lobe immersion 30-40 minute, yellow chrysanthemum flower lobe is pulled out;
(2) fried pumpkin dough, coffee cake, soya-bean cake are sent into oven for drying grinds;
(3) bullfrog, sheep ear, gold mushroom, apple flower, the bighead atractylodes rhizome, lophatherum gracile, the mixing tuber of dwarf lilyturf are added appropriate water, infusion 30-40 minute, filter to obtain liquid; Bullfrog, sheep ear and gold mushroom are pulled out and to be placed in coconut oil fried 5-6 minute, then add lotus root starch and dry lucky dish mixing is pounded sauce;
(4) gains in other surplus stock and (1) (2) (3) are mixed add appropriate water, make noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433719.4A CN104222815A (en) | 2014-08-29 | 2014-08-29 | Nutritional fishmeal and bullfrog noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410433719.4A CN104222815A (en) | 2014-08-29 | 2014-08-29 | Nutritional fishmeal and bullfrog noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222815A true CN104222815A (en) | 2014-12-24 |
Family
ID=52212423
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410433719.4A Pending CN104222815A (en) | 2014-08-29 | 2014-08-29 | Nutritional fishmeal and bullfrog noodles and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104222815A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2576962C1 (en) * | 2015-03-10 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "lamian from drawn dough" |
| CN106262702A (en) * | 2016-08-10 | 2017-01-04 | 谢镜国 | A kind of processing method of instant bull frog sauce |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598526A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of seaweed noodle |
| CN103734607A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Anti-cancer and blood pressure-lowering noodle and preparation method thereof |
| CN103892203A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Apple blossom skin-whitening noodles and preparation method thereof |
| CN103976259A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Stomach warming health noodles and preparation method thereof |
-
2014
- 2014-08-29 CN CN201410433719.4A patent/CN104222815A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598526A (en) * | 2013-10-29 | 2014-02-26 | 定远县云龙面粉有限公司 | Processing method of seaweed noodle |
| CN103734607A (en) * | 2013-11-26 | 2014-04-23 | 明光市白云面粉有限公司 | Anti-cancer and blood pressure-lowering noodle and preparation method thereof |
| CN103892203A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Apple blossom skin-whitening noodles and preparation method thereof |
| CN103976259A (en) * | 2014-04-16 | 2014-08-13 | 安徽玉龙制面食品有限责任公司 | Stomach warming health noodles and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2576962C1 (en) * | 2015-03-10 | 2016-03-10 | Олег Иванович Квасенков | Method for production of preserved "lamian from drawn dough" |
| CN106262702A (en) * | 2016-08-10 | 2017-01-04 | 谢镜国 | A kind of processing method of instant bull frog sauce |
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Application publication date: 20141224 |