CN104719858A - Production method of health lentinus edodes meat paste - Google Patents

Abstract

The invention discloses a production method of health lentinus edodes meat paste. The production method comprises the following steps: washing lentinus edodes with clean water, dicing and boiling with boiled water for 15 minutes, and draining; washing pork with warm water, dicing and frying to be medium-well; removing stems of chilies, washing, draining and mincing; removing outer leaves of green onions, washing, leaching and smashing; putting soybean oil into a pot and heating to 120 DEG C; putting the smashed chilies and green onions, and frying until the smashed chilies and the green onions emit the flavor; putting the diced pork and the diced lentinus edodes, adding water and uniformly mixing; adding soybean paste, ginger powder, refined salt and spices; heating for 30 minutes; canning when the raw materials are hot; sterilizing at 100 DEG C for 10 minutes; and cooling to obtain a finished product. The produced meat paste is brown, has the bright and uniform color and luster, has the specific flavors of the chilies and the lentinus edodes, has a spicy taste and is in a sticky dispersed shape. The health lentinus edodes meat paste has a strong convenient eating property, and also can enhance the flavor and supplement enough nutrition when people eat bread, steamed buns, instant foods and the like; and the health lentinus edodes meat paste has a wide market prospect and a good market.

Description

Lentinus edodes health care meat pulp production technology

 

Technical field

The invention belongs to tartar sauce production technology, be specifically related to a kind of lentinus edodes health care meat pulp production technology.

 

Background technology

Mushroom has another name called dried mushroom, northern mushroom, thick mushroom, flower mushroom, vertebra are fine and soft, and be a kind of edible mushroom, it is nutritious, containing various active material, has preventing arteriosclerosis, the different physiological roles such as antitumor.And pork paste with mushroom is a kind of novel healthy food be received by the market, unique flavor is the good merchantable brand on Domestic dining table.

 

Summary of the invention

The object of the invention is to, a kind of lentinus edodes health care meat pulp production technology is provided, traditional sauce is improved, solve the problem that tartar sauce local flavor is not good.

Lentinus edodes health care meat pulp production technology provided by the invention, technological process comprises:

A, raw-material selection: mushroom selects that new delicate flavour is dense, cap is thick, pork selects peeling, the girth of a garment uniform, and beans sauce selects soya bean fermented soy;

B, raw-material process: mushroom clear water is cleaned, dice, boiling water boiling 15min, drain, the washing of pork warm water, dice and fries to eight points ripe, capsicum stalk, clean, drain rubbing, verdantly go siphonal lobe, cleaning, pouring to smash after doing;

C, sauce processed: soya-bean oil is put into pot and be heated to 120 DEG C, put into the capsicum of rubbing, verdantly blast fragrance, put into meat cubelets, mushroom fourth, add water and mix well, and add beans sauce, Jiang Fen, refined salt, spice, heating 30min;

D, tinning, sterilization, cooling: tinning while hot, at 100 DEG C, sterilization 10min, is finished product after cooling.

Lentinus edodes health care meat pulp production technology provided by the invention, its beneficial effect is, the meat pulp of production is brown, and bright is even, and have local flavor specific to capsicum and mushroom, delicious perfume (or spice) is peppery, and scatter in thickness shape.Instant edible is strong, and can not only increase its delicious food when eating the foods such as bread, steamed bun, instant food people and can also supplement enough nutrition, wide market also has good market.

 

Detailed description of the invention

Below in conjunction with an embodiment, lentinus edodes health care meat pulp production technology provided by the invention is described in detail.

Embodiment

Technological process comprises:

A, raw-material selection: mushroom selects that new delicate flavour is dense, cap is thick, pork selects peeling, the girth of a garment uniform, and beans sauce selects soya bean fermented soy;

B, raw-material process: mushroom clear water is cleaned, dice, boiling water boiling 15min, drain, the washing of pork warm water, dice and fries to eight points ripe, capsicum stalk, clean, drain rubbing, verdantly go siphonal lobe, cleaning, pouring to smash after doing;

C, sauce processed: soya-bean oil is put into pot and be heated to 120 DEG C, put into the capsicum of rubbing, verdantly blast fragrance, put into meat cubelets, mushroom fourth, add water and mix well, and add beans sauce, Jiang Fen, refined salt, spice, heating 30min;

D, tinning, sterilization, cooling: tinning while hot, at 100 DEG C, sterilization 10min, is finished product after cooling.

Claims (1)

1. a lentinus edodes health care meat pulp production technology, is characterized in that, technological process comprises:

A, raw-material selection: mushroom selects that new delicate flavour is dense, cap is thick, pork selects peeling, the girth of a garment uniform, and beans sauce selects soya bean fermented soy;

B, raw-material process: mushroom clear water is cleaned, dice, boiling water boiling 15min, drain, the washing of pork warm water, dice and fries to eight points ripe, capsicum stalk, clean, drain rubbing, verdantly go siphonal lobe, cleaning, pouring to smash after doing;

C, sauce processed: soya-bean oil is put into pot and be heated to 120 DEG C, put into the capsicum of rubbing, verdantly blast fragrance, put into meat cubelets, mushroom fourth, add water and mix well, and add beans sauce, Jiang Fen, refined salt, spice, heating 30min;

D, tinning, sterilization, cooling: tinning while hot, at 100 DEG C, sterilization 10min, is finished product after cooling.