CN104585695A - High-dietary fibre nutritional seasoning and preparation method thereof - Google Patents

High-dietary fibre nutritional seasoning and preparation method thereof Download PDF

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Publication number
CN104585695A
CN104585695A CN201510008633.1A CN201510008633A CN104585695A CN 104585695 A CN104585695 A CN 104585695A CN 201510008633 A CN201510008633 A CN 201510008633A CN 104585695 A CN104585695 A CN 104585695A
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China
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parts
gained
juice
seasoning
yellow croaker
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Pending
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CN201510008633.1A
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Chinese (zh)
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柳培健
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柳培健
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Priority to CN201510008633.1A priority Critical patent/CN104585695A/en
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Abstract

The invention discloses a high-dietary fibre nutritional seasoning and a preparation method thereof. The high-dietary fibre nutritional seasoning is characterized by being prepared from the following raw materials in parts by weight: 65-68 parts of yellow croaker, 30-32 parts of soda water, 8-9 parts of chicken skeleton, 30-32 parts of fresh milk, 4-5 parts of wax gourd juice, 7-8 parts of corn kernels, 5-6 parts of milled glutinous broomcorn millet, 8-10 parts of chickpeas, 8-10 parts of fermented tofu juice, 30-34 parts of black pepper, 10-12 parts of oilseed rape, 80-85 parts of rapeseed oil, 4-5 parts of tapioca flour, 2-3 parts of ganoderma lucidum spore, 3-4 parts of corn stigma, 2-3 parts of ligusticum wallichii, 1-2 parts of plantain herb, 1-2 parts of knotteflower phyla herb, 3-4 parts of rhodobryum roseum and 5-6 parts of nutrition additives. Yellow croaker is added, so that the high-dietary fibre nutritional seasoning is delicious in taste; moreover, a juice is placed in the abdominal cavity before the yellow croaker is baked, so that the fish meat of the yellow croaker keeps a fresh and tender taste; moreover, the corn kernels, the chickpeas and the like added to the high-dietary fibre nutritional seasoning disclosed by the invention are rich in dietary fibres, and cholesterols can be reduced in combination with traditional Chinese medicines; in addition, the nutrition additives are capable of cutting the grease of the seasoning, and avoiding fat accumulation due to the high calorific value of the seasoning.

Description

A kind of high dietary-fiber nutrient condiments and preparation method thereof
Technical field
The invention belongs to food processing technology field, particularly relate to a kind of high dietary-fiber nutrient condiments and preparation method thereof.
Background technology
People often use flavouring to increase the color of dish in daily life, promote appetite.At present, the flavouring that market is sold is of a great variety, but it only possesses seasoning function mostly, and nutritional labeling is single, can not meet the growing demand of consumer.
Rape is a kind of low fat vegetables, and it is rich in vitamin C, mineral matter, nutritious, and rapeseed oil to be squeezed out a kind of edible oil come by rapeseed, and the absorptivity in human body is high, and there is softening blood vessel, the various health care functions such as delay senility.Therefore exploitation has wide market prospects containing the flavoring of rape, rapeseed complete nutrition.
Summary of the invention
The object of this invention is to provide a kind of high dietary-fiber nutrient condiments and preparation method thereof, the present invention has aromatic flavour, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of high dietary-fiber nutrient condiments, is characterized in that being made up of the raw material of following weight portion:
Yellow croaker 65-68, soda water 30-32, chicken carcasses 8-9, fresh milk 30-32, wax gourd juice 4-5, iblet 7-8, milled glutinous broomcorn millet 5-6, chick-pea 8-10, preserved beancurd juice 8-10, black pepper 30-34, rape 10-12, rapeseed oil 80-85, tapioca starch 4-5, lucidum spore powder 2-3, corn stigma 3-4, Ligusticum wallichii 2-3, Asiatic plantain 1-2, knotteflower phyla herb 1-2, rose rhodobryum herb 3-4, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: lotus leaf powder 4-5, cucumber 20-21, mung bean sprouts 9-10, barley benevolence 10-12, vinasse 5-7;
Preparation method: (1), by cucumber, the as many again water making beating of mung bean sprouts, filter cleaner, collects filtrate;
(2) vinasse are loaded cloth bag, pot is mixed into barley benevolence, add the water of weight of material 20-25%, little fire heating, boils in a covered pot over a slow fire after doing and barley benevolence is taken out, send into baking box, bake at 180-190 DEG C to discharging during perfume (or spice), mix with step (1) gained material and leftover materials, filter cleaner after 3-4 hour is soaked in sealing, gained filtrate is spray-dried makes powder, to obtain final product.
The preparation method of described high dietary-fiber nutrient condiments, is characterized in that comprising the following steps:
(1) lucidum spore powder, corn stigma, Ligusticum wallichii, Asiatic plantain, knotteflower phyla herb, rose rhodobryum herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid; Rape is added the water making beating of 10%, filter cleaner, gained rape juice and liquid merge;
(2) two chopsticks are inserted abdominal cavity from chrysanthemum lymphogranuloma inguinale, internal organ are twisted out, then scrape off fish scale, yellow croaker abdominal cavity is cleaned up, take out after the pickled 20-30 of water with soda minute, step (1) gained material is poured in abdominal cavity, catch on fish head with iron wire again, hang in baking oven, bake rear taking-up, get the flesh of fish, mince;
(3) iblet, milled glutinous broomcorn millet, chick-pea are carried out defibrination with fresh milk, gained slurries and wax gourd juice, chicken carcasses are mixed into pot, and 20-30 minute processed boiled in a covered pot over a slow fire by little fire, and removed by chicken carcasses, gained soup juice and preserved beancurd juice merge, and cream endured by little fire, pulverize after drying;
(4) rapeseed oil is entered pot, big fire is heated, when rusting to fifty to sixty percent is ripe, add black pepper, and use little fire instead and continue heating, discharging in time having fragrance to overflow, gained material mixes with step (2), (3) gained material and leftover materials to be mixed thoroughly, to obtain final product.
Knotteflower phyla herb in the present invention is the herb that Verbenaceae crosses river rattan, and rose rhodobryum herb is the herb of the red great Ye moss of Bryaceae plant.
Beneficial effect of the present invention is:
Flavoring mouthfeel of the present invention is good, owing to the addition of yellow croaker, make delicious flavour of the present invention, and yellow croaker has poured into juice before baking processing in abdominal cavity, yellow croaker can be made to keep fresh and tender mouthfeel at the flesh of fish after baking, and the iblet that the present invention adds, the raw materials such as chick-pea are rich in dietary fiber, coordinate the traditional Chinese medicine ingredients in the present invention can play the effect reducing cholesterol, in addition, the barley benevolence of adding in nourishing additive agent of the present invention can separate the greasy of flavoring, lotus leaf powder, cucumber, mung bean sprouts can be lost weight in diuresis, avoid hoarding fat because of the high heat of flavoring.
Detailed description of the invention
A kind of high dietary-fiber nutrient condiments, is characterized in that being made up of the raw material of following weight portion (kilogram):
Yellow croaker 65, soda water 30, chicken carcasses 8, fresh milk 30, wax gourd juice 4, iblet 7, milled glutinous broomcorn millet 5, chick-pea 8, preserved beancurd juice 8, black pepper 30, rape 10, rapeseed oil 80, tapioca starch 4, lucidum spore powder 2, corn stigma 3, Ligusticum wallichii 2, Asiatic plantain 1, knotteflower phyla herb 1, rose rhodobryum herb 3, nourishing additive agent 5;
Described nourishing additive agent is made up of the raw material of following weight portion (kilogram): lotus leaf powder 4, cucumber 20, mung bean sprouts 9, barley benevolence 10, vinasse 5;
Preparation method: (1), by cucumber, the as many again water making beating of mung bean sprouts, filter cleaner, collects filtrate;
(2) vinasse are loaded cloth bag, pot is mixed into barley benevolence, add the water of weight of material 20-25%, little fire heating, boils in a covered pot over a slow fire after doing and barley benevolence is taken out, send into baking box, bake at 180-190 DEG C to discharging during perfume (or spice), mix with step (1) gained material and leftover materials, filter cleaner after 3-4 hour is soaked in sealing, gained filtrate is spray-dried makes powder, to obtain final product.
The preparation method of described high dietary-fiber nutrient condiments, comprises the following steps:
(1) lucidum spore powder, corn stigma, Ligusticum wallichii, Asiatic plantain, knotteflower phyla herb, rose rhodobryum herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid; Rape is added the water making beating of 10%, filter cleaner, gained rape juice and liquid merge;
(2) two chopsticks are inserted abdominal cavity from chrysanthemum lymphogranuloma inguinale, internal organ are twisted out, then scrape off fish scale, yellow croaker abdominal cavity is cleaned up, take out after the pickled 20-30 of water with soda minute, step (1) gained material is poured in abdominal cavity, catch on fish head with iron wire again, hang in baking oven, bake rear taking-up, get the flesh of fish, mince;
(3) iblet, milled glutinous broomcorn millet, chick-pea are carried out defibrination with fresh milk, gained slurries and wax gourd juice, chicken carcasses are mixed into pot, and 20-30 minute processed boiled in a covered pot over a slow fire by little fire, and removed by chicken carcasses, gained soup juice and preserved beancurd juice merge, and cream endured by little fire, pulverize after drying;
(4) rapeseed oil is entered pot, big fire is heated, when rusting to fifty to sixty percent is ripe, add black pepper, and use little fire instead and continue heating, discharging in time having fragrance to overflow, gained material mixes with step (2), (3) gained material and leftover materials to be mixed thoroughly, to obtain final product.

Claims (2)

1. a high dietary-fiber nutrient condiments, is characterized in that being made up of the raw material of following weight portion:
Yellow croaker 65-68, soda water 30-32, chicken carcasses 8-9, fresh milk 30-32, wax gourd juice 4-5, iblet 7-8, milled glutinous broomcorn millet 5-6, chick-pea 8-10, preserved beancurd juice 8-10, black pepper 30-34, rape 10-12, rapeseed oil 80-85, tapioca starch 4-5, lucidum spore powder 2-3, corn stigma 3-4, Ligusticum wallichii 2-3, Asiatic plantain 1-2, knotteflower phyla herb 1-2, rose rhodobryum herb 3-4, nourishing additive agent 5-6;
Described nourishing additive agent is made up of the raw material of following weight portion: lotus leaf powder 4-5, cucumber 20-21, mung bean sprouts 9-10, barley benevolence 10-12, vinasse 5-7;
Preparation method: (1), by cucumber, the as many again water making beating of mung bean sprouts, filter cleaner, collects filtrate;
(2) vinasse are loaded cloth bag, pot is mixed into barley benevolence, add the water of weight of material 20-25%, little fire heating, boils in a covered pot over a slow fire after doing and barley benevolence is taken out, send into baking box, bake at 180-190 DEG C to discharging during perfume (or spice), mix with step (1) gained material and leftover materials, filter cleaner after 3-4 hour is soaked in sealing, gained filtrate is spray-dried makes powder, to obtain final product.
2. the preparation method of high dietary-fiber nutrient condiments according to claim 1, is characterized in that comprising the following steps:
(1) lucidum spore powder, corn stigma, Ligusticum wallichii, Asiatic plantain, knotteflower phyla herb, rose rhodobryum herb are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid; Rape is added the water making beating of 10%, filter cleaner, gained rape juice and liquid merge;
(2) two chopsticks are inserted abdominal cavity from chrysanthemum lymphogranuloma inguinale, internal organ are twisted out, then scrape off fish scale, yellow croaker abdominal cavity is cleaned up, take out after the pickled 20-30 of water with soda minute, step (1) gained material is poured in abdominal cavity, catch on fish head with iron wire again, hang in baking oven, bake rear taking-up, get the flesh of fish, mince;
(3) iblet, milled glutinous broomcorn millet, chick-pea are carried out defibrination with fresh milk, gained slurries and wax gourd juice, chicken carcasses are mixed into pot, and 20-30 minute processed boiled in a covered pot over a slow fire by little fire, and removed by chicken carcasses, gained soup juice and preserved beancurd juice merge, and cream endured by little fire, pulverize after drying;
(4) rapeseed oil is entered pot, big fire is heated, when rusting to fifty to sixty percent is ripe, add black pepper, and use little fire instead and continue heating, discharging in time having fragrance to overflow, gained material mixes with step (2), (3) gained material and leftover materials to be mixed thoroughly, to obtain final product.
CN201510008633.1A 2015-01-08 2015-01-08 High-dietary fibre nutritional seasoning and preparation method thereof Pending CN104585695A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824609A (en) * 2015-05-19 2015-08-12 合肥不老传奇保健科技有限公司 Poultry bone seasoning beneficial to digesting
CN104824598A (en) * 2015-05-19 2015-08-12 合肥不老传奇保健科技有限公司 Poultry bone seasoning beneficial to detoxifying and beautifying
CN104905204A (en) * 2015-05-19 2015-09-16 合肥不老传奇保健科技有限公司 Poultry bone seasoning benefiting promotion of qi and blood circulation
CN106616266A (en) * 2016-11-29 2017-05-10 桑文凡 Mixed rice flour with efficacies of invigorating stomach and nourishing skin and preparation method of mixed rice flour

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1220114A (en) * 1998-12-08 1999-06-23 林亚力 Special flavour roasted fish and its preparing method
CN104172007A (en) * 2014-08-12 2014-12-03 安徽阳光药业有限公司 Fruit and vegetable compound tea granules and preparation method thereof
CN104207079A (en) * 2014-08-14 2014-12-17 汪宗永 Flatfish and spinach juice-containing nutritional seasoning and its preparation method
CN104222959A (en) * 2014-07-28 2014-12-24 天津春发生物科技集团有限公司 Larimichthys polyactis enzymatic hydrolysate and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1220114A (en) * 1998-12-08 1999-06-23 林亚力 Special flavour roasted fish and its preparing method
CN104222959A (en) * 2014-07-28 2014-12-24 天津春发生物科技集团有限公司 Larimichthys polyactis enzymatic hydrolysate and preparation method thereof
CN104172007A (en) * 2014-08-12 2014-12-03 安徽阳光药业有限公司 Fruit and vegetable compound tea granules and preparation method thereof
CN104207079A (en) * 2014-08-14 2014-12-17 汪宗永 Flatfish and spinach juice-containing nutritional seasoning and its preparation method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
李琳 等: "低值鱼的深度酶解及海鲜复合调味料的生产", 《中国调味品》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104824609A (en) * 2015-05-19 2015-08-12 合肥不老传奇保健科技有限公司 Poultry bone seasoning beneficial to digesting
CN104824598A (en) * 2015-05-19 2015-08-12 合肥不老传奇保健科技有限公司 Poultry bone seasoning beneficial to detoxifying and beautifying
CN104905204A (en) * 2015-05-19 2015-09-16 合肥不老传奇保健科技有限公司 Poultry bone seasoning benefiting promotion of qi and blood circulation
CN106616266A (en) * 2016-11-29 2017-05-10 桑文凡 Mixed rice flour with efficacies of invigorating stomach and nourishing skin and preparation method of mixed rice flour

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Application publication date: 20150506