CN104207079A - Flatfish and spinach juice-containing nutritional seasoning and its preparation method - Google Patents

Flatfish and spinach juice-containing nutritional seasoning and its preparation method Download PDF

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Publication number
CN104207079A
CN104207079A CN201410399035.7A CN201410399035A CN104207079A CN 104207079 A CN104207079 A CN 104207079A CN 201410399035 A CN201410399035 A CN 201410399035A CN 104207079 A CN104207079 A CN 104207079A
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CN
China
Prior art keywords
parts
flatfish
spinach
juice
spinach juice
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Pending
Application number
CN201410399035.7A
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Chinese (zh)
Inventor
汪宗永
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汪宗永
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Priority to CN201410399035.7A priority Critical patent/CN104207079A/en
Publication of CN104207079A publication Critical patent/CN104207079A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a flatfish and spinach juice-containing nutritional seasoning and its preparation method. The seasoning comprises, by weight, 20-30 parts of Beautiful Galangal Fruit powder, 20-30 parts of Fructus Tsaoko powder, 15-20 parts of dry minced ginger, 13-16 parts of coconut oil, 4-6 parts of dried lily, 6-7 parts of hot pepper, 8-10 parts of dried flatfish, 12-15 parts of pigtail, 15-20 parts of a spinach juice, 5-7 parts of jackfruit, 7-9 parts of green dumpling, 6-7 parts of popcorn chicken, 6-8 parts of Swamp Morningglory, 4-6 parts of cotton candy, 1-2 parts of Ligustri Lucidi Fructus, 1-2 parts of Radix Pseudostellariae, 1-2 parts of cluster mallow leaf, 1-2 parts of Japanese Thistle Herb, 1-2 parts of Flatstem Milkvetch Seed and a proper amount of water, and 15-20 parts of a nutritional assistant. The flatfish used in the invention has tender, white, delicious and fat meat, and can reinforce deficiency and tonify qi, the spinach juice can enrich blood, stop bleeding, astringe yin and moisturize dryness, and the above added traditional Chinese medicines have the efficacies of heat clearing, dampness draining, intestine smoothing, bowel relaxing, kidney tonifying, nocturnal emission stopping, liver clearing and eyesight improving.

Description

A kind of flatfish spinach juice nutrient condiments and preparation method thereof
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of flatfish spinach juice nutrient condiments and preparation method thereof.
Background technology
Condiment is at the necessity in Shi Shi family and restaurant of cooking, at present, the condiment kind on market is a lot, but function singleness, it is all popular taste, along with the raising of people's living standard, people are more and more higher to the requirement of condiment, and on market, some condiment can not meet people's requirement, in addition, existing condiment just has the effect of seasoning, there is no the effect of health care, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of flatfish spinach juice nutrient condiments and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of flatfish spinach juice nutrient condiments, is made up of the raw material of following weight parts: brigand's powder 20-30, tsaoko powder 20-30, rhizoma zingiberis end 15-20, coconut oil 13-16, dried lily bulb 4-6, sharp pimiento 6-7, flatfish dry 8-10, pigtail 12-15, spinach juice 15-20, jackfruit 5-7, the blue or green 7-9 of group, chicken popped rice 6-7, water spinach 6-8, cotton candy 4-6, fruit of glossy privet 1-2, radix pseudostellariae 1-2, cluster mallow leaf 1-2, setose thistle 1-2, semen astragali complanati 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4-6, cucumber 5-7, moyashi 5-6, pumpkin seed oil 10-14, royal jelly 12-15, black tea draw-off juice 6-8, ripe pigeon egg 9-11, almond powder 6-7, dried fish floss 4-6, American lotus 1-2, stem angle stem 1-2, semen allii tuberosi 1-2, Fructus Corni 1-2, wind-weed 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: mix American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, the wind-weed to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) cucumber, moyashi, sweet osmanthus ear are mixed and add (1) herb liquid to break into slurry, then add almond powder, dried fish floss and black tea draw-off juice to stir into pasty state;
(3) ripe pigeon egg outside is scribbled to royal jelly, then gains in (2) are rolled in to the outside of ripe pigeon egg, ripe pigeon egg is placed on to fried 4-6 minute in pumpkin seeds, after pulling out, send into oven for drying grinds.
A preparation method for flatfish spinach juice nutrient condiments, comprises the following steps: mix the fruit of glossy privet, radix pseudostellariae, cluster mallow leaf, setose thistle, semen astragali complanati to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) flatfish is dry and sharp pimiento is placed in spinach juice and soaks 20-30 minute, after pulling out, mixes and sends into oven for drying grinds with chicken popped rice and blue or green group;
(3) pigtail is cut into chunks, be placed on fried 8-10 minute in coconut oil, after pulling out, smash into broken sauce with dried lily bulb, jackfruit, water spinach, cotton candy and the mixing of (1) herb liquid, smash powdered after sending into oven for drying;
(4) other surplus stock is mixed with gains in (2) (3), make condiment.
Advantage of the present invention is: the present invention has used flatfish, fine and tender taste and pure white, delicious and fertile, qi-restoratives benefit gas, spinach juice can nourish blood, hemostasis, and astringe yin, moisturizes, the Chinese medicine adding has clearing heat and promoting diuresis, laxation defaecation, the effect of invigorating the kidney and stopping nocturnal emission, clearing liver and improving vision.
Detailed description of the invention
A kind of flatfish spinach juice nutrient condiments, is made up of the raw material of following weight parts: brigand's powder 20, tsaoko powder 20, rhizoma zingiberis end 15, coconut oil 13, dried lily bulb 4, sharp pimiento 6, flatfish are dry 8, pigtail 12, spinach juice 15, jackfruit 5, blue or green group 7, chicken popped rice 6, water spinach 6, cotton candy 4, the fruit of glossy privet 1, radix pseudostellariae 1, cluster mallow leaf 1, setose thistle 1, semen astragali complanati 1, water are appropriate, nutritional auxiliary 15;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4, cucumber 5, moyashi 5, pumpkin seed oil 10, royal jelly 12, black tea draw-off juice 6, ripe pigeon egg 9, almond powder 6, dried fish floss 4, American lotus 1, stem angle stem 1, semen allii tuberosi 1, Fructus Corni 1, the wind-weed 1, water are appropriate;
The preparation method of described nutritional auxiliary is: mix American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, the wind-weed to add appropriate water infusion 20 minutes (1), filters to obtain liquid;
(2) cucumber, moyashi, sweet osmanthus ear are mixed and add (1) herb liquid to break into slurry, then add almond powder, dried fish floss and black tea draw-off juice to stir into pasty state;
(3) ripe pigeon egg outside is scribbled to royal jelly, then gains in (2) are rolled in to the outside of ripe pigeon egg, ripe pigeon egg is placed in pumpkin seeds and is exploded 4 minutes, after pulling out, send into oven for drying grinds.
A preparation method for flatfish spinach juice nutrient condiments, comprises the following steps: mix the fruit of glossy privet, radix pseudostellariae, cluster mallow leaf, setose thistle, semen astragali complanati to add appropriate water infusion 30 minutes (1), filters to obtain liquid;
(2) flatfish is dry and sharp pimiento is placed in spinach juice and soaks 30 minutes, after pulling out, mixes and sends into oven for drying grinds with chicken popped rice and blue or green group;
(3) pigtail is cut into chunks, be placed in coconut oil fried 10 minutes, after pulling out, smash into broken sauce with dried lily bulb, jackfruit, water spinach, cotton candy and the mixing of (1) herb liquid, smash powdered after sending into oven for drying;
(4) other surplus stock is mixed with gains in (2) (3), make condiment.

Claims (2)

1. a flatfish spinach juice nutrient condiments, it is characterized in that being made up of the raw material of following weight parts: brigand's powder 20-30, tsaoko powder 20-30, rhizoma zingiberis end 15-20, coconut oil 13-16, dried lily bulb 4-6, sharp pimiento 6-7, flatfish dry 8-10, pigtail 12-15, spinach juice 15-20, jackfruit 5-7, the blue or green 7-9 of group, chicken popped rice 6-7, water spinach 6-8, cotton candy 4-6, fruit of glossy privet 1-2, radix pseudostellariae 1-2, cluster mallow leaf 1-2, setose thistle 1-2, semen astragali complanati 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4-6, cucumber 5-7, moyashi 5-6, pumpkin seed oil 10-14, royal jelly 12-15, black tea draw-off juice 6-8, ripe pigeon egg 9-11, almond powder 6-7, dried fish floss 4-6, American lotus 1-2, stem angle stem 1-2, semen allii tuberosi 1-2, Fructus Corni 1-2, wind-weed 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: mix American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, the wind-weed to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) cucumber, moyashi, sweet osmanthus ear are mixed and add (1) herb liquid to break into slurry, then add almond powder, dried fish floss and black tea draw-off juice to stir into pasty state;
(3) ripe pigeon egg outside is scribbled to royal jelly, then gains in (2) are rolled in to the outside of ripe pigeon egg, ripe pigeon egg is placed on to fried 4-6 minute in pumpkin seeds, after pulling out, send into oven for drying grinds.
2. the preparation method of a kind of flatfish spinach juice nutrient condiments according to claim 1, it is characterized in that comprising the following steps: mix the fruit of glossy privet, radix pseudostellariae, cluster mallow leaf, setose thistle, semen astragali complanati to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) flatfish is dry and sharp pimiento is placed in spinach juice and soaks 20-30 minute, after pulling out, mixes and sends into oven for drying grinds with chicken popped rice and blue or green group;
(3) pigtail is cut into chunks, be placed on fried 8-10 minute in coconut oil, after pulling out, smash into broken sauce with dried lily bulb, jackfruit, water spinach, cotton candy and the mixing of (1) herb liquid, smash powdered after sending into oven for drying;
(4) other surplus stock is mixed with gains in (2) (3), make condiment.
CN201410399035.7A 2014-08-14 2014-08-14 Flatfish and spinach juice-containing nutritional seasoning and its preparation method Pending CN104207079A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410399035.7A CN104207079A (en) 2014-08-14 2014-08-14 Flatfish and spinach juice-containing nutritional seasoning and its preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410399035.7A CN104207079A (en) 2014-08-14 2014-08-14 Flatfish and spinach juice-containing nutritional seasoning and its preparation method

Publications (1)

Publication Number Publication Date
CN104207079A true CN104207079A (en) 2014-12-17

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585697A (en) * 2015-01-08 2015-05-06 柳培健 Egg-flavour seasoning and preparation method thereof
CN104585695A (en) * 2015-01-08 2015-05-06 柳培健 High-dietary fibre nutritional seasoning and preparation method thereof
CN104585705A (en) * 2015-01-08 2015-05-06 柳培健 Fruit and vegetable seasoner and preparation method thereof
CN104585696A (en) * 2015-01-08 2015-05-06 柳培健 Aloe beautifying seasoning and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652779A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Seafood seasoner and preparation method thereof
CN103892236A (en) * 2014-03-11 2014-07-02 王永帮 Seafood-flavored hotpot and preparation method thereof
CN103976327A (en) * 2014-04-14 2014-08-13 陆开云 Coarse cereal health care seasoning powder and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652779A (en) * 2013-11-21 2014-03-26 定远县南德调味品加工厂 Seafood seasoner and preparation method thereof
CN103892236A (en) * 2014-03-11 2014-07-02 王永帮 Seafood-flavored hotpot and preparation method thereof
CN103976327A (en) * 2014-04-14 2014-08-13 陆开云 Coarse cereal health care seasoning powder and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104585697A (en) * 2015-01-08 2015-05-06 柳培健 Egg-flavour seasoning and preparation method thereof
CN104585695A (en) * 2015-01-08 2015-05-06 柳培健 High-dietary fibre nutritional seasoning and preparation method thereof
CN104585705A (en) * 2015-01-08 2015-05-06 柳培健 Fruit and vegetable seasoner and preparation method thereof
CN104585696A (en) * 2015-01-08 2015-05-06 柳培健 Aloe beautifying seasoning and preparation method thereof

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Application publication date: 20141217

RJ01 Rejection of invention patent application after publication