CN104207079A - Flatfish and spinach juice-containing nutritional seasoning and its preparation method - Google Patents
Flatfish and spinach juice-containing nutritional seasoning and its preparation method Download PDFInfo
- Publication number
- CN104207079A CN104207079A CN201410399035.7A CN201410399035A CN104207079A CN 104207079 A CN104207079 A CN 104207079A CN 201410399035 A CN201410399035 A CN 201410399035A CN 104207079 A CN104207079 A CN 104207079A
- Authority
- CN
- China
- Prior art keywords
- parts
- flatfish
- spinach
- juice
- spinach juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000269978 Pleuronectiformes Species 0.000 title claims abstract description 20
- 235000020384 spinach juice Nutrition 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000025352 Artocarpus heterophyllus Species 0.000 claims abstract description 7
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims abstract description 7
- 229920000742 Cotton Polymers 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000008436 Ipomoea aquatica Species 0.000 claims abstract description 7
- 235000019004 Ipomoea aquatica Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 240000003065 Malva verticillata Species 0.000 claims abstract description 7
- 235000002384 Malva verticillata Nutrition 0.000 claims abstract description 7
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 7
- 239000003240 coconut oil Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000013409 condiments Nutrition 0.000 claims description 17
- 241000272201 Columbiformes Species 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000144725 Amygdalus communis Species 0.000 claims description 6
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 6
- 241000132536 Cirsium Species 0.000 claims description 6
- 240000008067 Cucumis sativus Species 0.000 claims description 6
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 6
- 241000628997 Flos Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000265736 Nelumbo pentapetala Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000020224 almond Nutrition 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 241000219146 Gossypium Species 0.000 claims description 3
- 241000408747 Lepomis gibbosus Species 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 235000020236 pumpkin seed Nutrition 0.000 claims description 3
- 239000008171 pumpkin seed oil Substances 0.000 claims description 3
- 235000015067 sauces Nutrition 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 206010059013 Nocturnal emission Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 241000729173 Cirsium japonicum Species 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000008397 ginger Nutrition 0.000 abstract 1
- 238000009499 grossing Methods 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000004377 improving vision Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a flatfish and spinach juice-containing nutritional seasoning and its preparation method. The seasoning comprises, by weight, 20-30 parts of Beautiful Galangal Fruit powder, 20-30 parts of Fructus Tsaoko powder, 15-20 parts of dry minced ginger, 13-16 parts of coconut oil, 4-6 parts of dried lily, 6-7 parts of hot pepper, 8-10 parts of dried flatfish, 12-15 parts of pigtail, 15-20 parts of a spinach juice, 5-7 parts of jackfruit, 7-9 parts of green dumpling, 6-7 parts of popcorn chicken, 6-8 parts of Swamp Morningglory, 4-6 parts of cotton candy, 1-2 parts of Ligustri Lucidi Fructus, 1-2 parts of Radix Pseudostellariae, 1-2 parts of cluster mallow leaf, 1-2 parts of Japanese Thistle Herb, 1-2 parts of Flatstem Milkvetch Seed and a proper amount of water, and 15-20 parts of a nutritional assistant. The flatfish used in the invention has tender, white, delicious and fat meat, and can reinforce deficiency and tonify qi, the spinach juice can enrich blood, stop bleeding, astringe yin and moisturize dryness, and the above added traditional Chinese medicines have the efficacies of heat clearing, dampness draining, intestine smoothing, bowel relaxing, kidney tonifying, nocturnal emission stopping, liver clearing and eyesight improving.
Description
Technical field
The present invention relates to food processing technology field, relate in particular to a kind of flatfish spinach juice nutrient condiments and preparation method thereof.
Background technology
Condiment is at the necessity in Shi Shi family and restaurant of cooking, at present, the condiment kind on market is a lot, but function singleness, it is all popular taste, along with the raising of people's living standard, people are more and more higher to the requirement of condiment, and on market, some condiment can not meet people's requirement, in addition, existing condiment just has the effect of seasoning, there is no the effect of health care, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of flatfish spinach juice nutrient condiments and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of flatfish spinach juice nutrient condiments, is made up of the raw material of following weight parts: brigand's powder 20-30, tsaoko powder 20-30, rhizoma zingiberis end 15-20, coconut oil 13-16, dried lily bulb 4-6, sharp pimiento 6-7, flatfish dry 8-10, pigtail 12-15, spinach juice 15-20, jackfruit 5-7, the blue or green 7-9 of group, chicken popped rice 6-7, water spinach 6-8, cotton candy 4-6, fruit of glossy privet 1-2, radix pseudostellariae 1-2, cluster mallow leaf 1-2, setose thistle 1-2, semen astragali complanati 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4-6, cucumber 5-7, moyashi 5-6, pumpkin seed oil 10-14, royal jelly 12-15, black tea draw-off juice 6-8, ripe pigeon egg 9-11, almond powder 6-7, dried fish floss 4-6, American lotus 1-2, stem angle stem 1-2, semen allii tuberosi 1-2, Fructus Corni 1-2, wind-weed 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: mix American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, the wind-weed to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) cucumber, moyashi, sweet osmanthus ear are mixed and add (1) herb liquid to break into slurry, then add almond powder, dried fish floss and black tea draw-off juice to stir into pasty state;
(3) ripe pigeon egg outside is scribbled to royal jelly, then gains in (2) are rolled in to the outside of ripe pigeon egg, ripe pigeon egg is placed on to fried 4-6 minute in pumpkin seeds, after pulling out, send into oven for drying grinds.
A preparation method for flatfish spinach juice nutrient condiments, comprises the following steps: mix the fruit of glossy privet, radix pseudostellariae, cluster mallow leaf, setose thistle, semen astragali complanati to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) flatfish is dry and sharp pimiento is placed in spinach juice and soaks 20-30 minute, after pulling out, mixes and sends into oven for drying grinds with chicken popped rice and blue or green group;
(3) pigtail is cut into chunks, be placed on fried 8-10 minute in coconut oil, after pulling out, smash into broken sauce with dried lily bulb, jackfruit, water spinach, cotton candy and the mixing of (1) herb liquid, smash powdered after sending into oven for drying;
(4) other surplus stock is mixed with gains in (2) (3), make condiment.
Advantage of the present invention is: the present invention has used flatfish, fine and tender taste and pure white, delicious and fertile, qi-restoratives benefit gas, spinach juice can nourish blood, hemostasis, and astringe yin, moisturizes, the Chinese medicine adding has clearing heat and promoting diuresis, laxation defaecation, the effect of invigorating the kidney and stopping nocturnal emission, clearing liver and improving vision.
Detailed description of the invention
A kind of flatfish spinach juice nutrient condiments, is made up of the raw material of following weight parts: brigand's powder 20, tsaoko powder 20, rhizoma zingiberis end 15, coconut oil 13, dried lily bulb 4, sharp pimiento 6, flatfish are dry 8, pigtail 12, spinach juice 15, jackfruit 5, blue or green group 7, chicken popped rice 6, water spinach 6, cotton candy 4, the fruit of glossy privet 1, radix pseudostellariae 1, cluster mallow leaf 1, setose thistle 1, semen astragali complanati 1, water are appropriate, nutritional auxiliary 15;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4, cucumber 5, moyashi 5, pumpkin seed oil 10, royal jelly 12, black tea draw-off juice 6, ripe pigeon egg 9, almond powder 6, dried fish floss 4, American lotus 1, stem angle stem 1, semen allii tuberosi 1, Fructus Corni 1, the wind-weed 1, water are appropriate;
The preparation method of described nutritional auxiliary is: mix American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, the wind-weed to add appropriate water infusion 20 minutes (1), filters to obtain liquid;
(2) cucumber, moyashi, sweet osmanthus ear are mixed and add (1) herb liquid to break into slurry, then add almond powder, dried fish floss and black tea draw-off juice to stir into pasty state;
(3) ripe pigeon egg outside is scribbled to royal jelly, then gains in (2) are rolled in to the outside of ripe pigeon egg, ripe pigeon egg is placed in pumpkin seeds and is exploded 4 minutes, after pulling out, send into oven for drying grinds.
A preparation method for flatfish spinach juice nutrient condiments, comprises the following steps: mix the fruit of glossy privet, radix pseudostellariae, cluster mallow leaf, setose thistle, semen astragali complanati to add appropriate water infusion 30 minutes (1), filters to obtain liquid;
(2) flatfish is dry and sharp pimiento is placed in spinach juice and soaks 30 minutes, after pulling out, mixes and sends into oven for drying grinds with chicken popped rice and blue or green group;
(3) pigtail is cut into chunks, be placed in coconut oil fried 10 minutes, after pulling out, smash into broken sauce with dried lily bulb, jackfruit, water spinach, cotton candy and the mixing of (1) herb liquid, smash powdered after sending into oven for drying;
(4) other surplus stock is mixed with gains in (2) (3), make condiment.
Claims (2)
1. a flatfish spinach juice nutrient condiments, it is characterized in that being made up of the raw material of following weight parts: brigand's powder 20-30, tsaoko powder 20-30, rhizoma zingiberis end 15-20, coconut oil 13-16, dried lily bulb 4-6, sharp pimiento 6-7, flatfish dry 8-10, pigtail 12-15, spinach juice 15-20, jackfruit 5-7, the blue or green 7-9 of group, chicken popped rice 6-7, water spinach 6-8, cotton candy 4-6, fruit of glossy privet 1-2, radix pseudostellariae 1-2, cluster mallow leaf 1-2, setose thistle 1-2, semen astragali complanati 1-2, water are appropriate, nutritional auxiliary 15-20;
Described nutritional auxiliary is made up of following raw materials in part by weight: sweet osmanthus ear 4-6, cucumber 5-7, moyashi 5-6, pumpkin seed oil 10-14, royal jelly 12-15, black tea draw-off juice 6-8, ripe pigeon egg 9-11, almond powder 6-7, dried fish floss 4-6, American lotus 1-2, stem angle stem 1-2, semen allii tuberosi 1-2, Fructus Corni 1-2, wind-weed 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: mix American lotus, stem angle stem, semen allii tuberosi, Fructus Corni, the wind-weed to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) cucumber, moyashi, sweet osmanthus ear are mixed and add (1) herb liquid to break into slurry, then add almond powder, dried fish floss and black tea draw-off juice to stir into pasty state;
(3) ripe pigeon egg outside is scribbled to royal jelly, then gains in (2) are rolled in to the outside of ripe pigeon egg, ripe pigeon egg is placed on to fried 4-6 minute in pumpkin seeds, after pulling out, send into oven for drying grinds.
2. the preparation method of a kind of flatfish spinach juice nutrient condiments according to claim 1, it is characterized in that comprising the following steps: mix the fruit of glossy privet, radix pseudostellariae, cluster mallow leaf, setose thistle, semen astragali complanati to add appropriate water infusion 20-30 minute (1), filters to obtain liquid;
(2) flatfish is dry and sharp pimiento is placed in spinach juice and soaks 20-30 minute, after pulling out, mixes and sends into oven for drying grinds with chicken popped rice and blue or green group;
(3) pigtail is cut into chunks, be placed on fried 8-10 minute in coconut oil, after pulling out, smash into broken sauce with dried lily bulb, jackfruit, water spinach, cotton candy and the mixing of (1) herb liquid, smash powdered after sending into oven for drying;
(4) other surplus stock is mixed with gains in (2) (3), make condiment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410399035.7A CN104207079A (en) | 2014-08-14 | 2014-08-14 | Flatfish and spinach juice-containing nutritional seasoning and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410399035.7A CN104207079A (en) | 2014-08-14 | 2014-08-14 | Flatfish and spinach juice-containing nutritional seasoning and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207079A true CN104207079A (en) | 2014-12-17 |
Family
ID=52089291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410399035.7A Pending CN104207079A (en) | 2014-08-14 | 2014-08-14 | Flatfish and spinach juice-containing nutritional seasoning and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207079A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585705A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | Fruit and vegetable seasoner and preparation method thereof |
| CN104585696A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | Aloe beautifying seasoning and preparation method thereof |
| CN104585695A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | High-dietary fibre nutritional seasoning and preparation method thereof |
| CN104585697A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | Egg-flavour seasoning and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652779A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Seafood seasoner and preparation method thereof |
| CN103892236A (en) * | 2014-03-11 | 2014-07-02 | 王永帮 | Seafood-flavored hotpot and preparation method thereof |
| CN103976327A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Coarse cereal health care seasoning powder and preparation method thereof |
-
2014
- 2014-08-14 CN CN201410399035.7A patent/CN104207079A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652779A (en) * | 2013-11-21 | 2014-03-26 | 定远县南德调味品加工厂 | Seafood seasoner and preparation method thereof |
| CN103892236A (en) * | 2014-03-11 | 2014-07-02 | 王永帮 | Seafood-flavored hotpot and preparation method thereof |
| CN103976327A (en) * | 2014-04-14 | 2014-08-13 | 陆开云 | Coarse cereal health care seasoning powder and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104585705A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | Fruit and vegetable seasoner and preparation method thereof |
| CN104585696A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | Aloe beautifying seasoning and preparation method thereof |
| CN104585695A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | High-dietary fibre nutritional seasoning and preparation method thereof |
| CN104585697A (en) * | 2015-01-08 | 2015-05-06 | 柳培健 | Egg-flavour seasoning and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103211178B (en) | Stomach-invigorating cake containing diversileaf artocarpus seed and pumpkin | |
| CN103975988B (en) | A kind of delicate flavour shrimp cake among the people and preparation method thereof | |
| CN103689542A (en) | Seafood sauce capable of protecting liver and reducing pressure and preparation method thereof | |
| CN104222821A (en) | Freshwater mussel meat-lotus root seasoning for instant noodles | |
| CN105475906A (en) | Pineapple pumpkin fruit cake helping beauty treatment | |
| CN104207079A (en) | Flatfish and spinach juice-containing nutritional seasoning and its preparation method | |
| CN104305153A (en) | Sweet jujube whitebait sauce and preparation method thereof | |
| CN103976231B (en) | A kind of beauty and health care congee and preparation method thereof | |
| CN103284237A (en) | Abalone paste and a processing method therefor | |
| CN104137904A (en) | Digestive dried tofu with longan and yoghourt and preparation method of digestive dried tofu | |
| CN104273293A (en) | Healthcare bean sprout lemon scented tea and preparation method thereof | |
| CN104366433A (en) | Purple sweet potato contained beef paste for moistening lung and tonifying spleen and preparation method thereof | |
| CN104351821A (en) | Nutritional frozen pigskin vermicelli and processing method thereof | |
| CN103750160B (en) | A kind of volvariella volvacea dark plum cake | |
| CN104012597A (en) | A shrimp glutinous rice pie | |
| CN104304880A (en) | Flesh engendering and vexation eliminating edible fungus fragrant honey and preparation method thereof | |
| CN104172234A (en) | Coconut milk sea sedge meat floss | |
| CN104304870A (en) | Eyesight improving and vexation eliminating astragalus smicus medlar honey and preparation method thereof | |
| CN103918990A (en) | Health-preserving tea cake congee and preparation method thereof | |
| CN103584157A (en) | Processing method of corn and jujube soup sausage | |
| CN103461882A (en) | Vegetable hypoglycemic health care sausage and processing method thereof | |
| CN104207085A (en) | Eel and peanut-containing nutritional seasoning and preparation method thereof | |
| CN106035518A (en) | Jasmine flower carambola egg cake | |
| CN104920937A (en) | Nutritional bean vermicelli suitable for diabetics and production method of nutritional bean vermicelli | |
| CN104757405A (en) | Appetizing Chinese sauerkraut fish noodle |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |