CN105475906A - Pineapple pumpkin fruit cake helping beauty treatment - Google Patents
Pineapple pumpkin fruit cake helping beauty treatment Download PDFInfo
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- CN105475906A CN105475906A CN201510857906.XA CN201510857906A CN105475906A CN 105475906 A CN105475906 A CN 105475906A CN 201510857906 A CN201510857906 A CN 201510857906A CN 105475906 A CN105475906 A CN 105475906A
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- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention discloses a pineapple pumpkin fruit cake helping beauty treatment, and the pineapple pumpkin fruit cake helping to beauty treatment relates to the technical field of food processing, and mainly comprises pineapple, pumpkin, lean pork, fresh lotus root, buckwheat flour, almond flour, krill antarctique oil, mogroside, stevia rebaudiana leaf, common perilla, radix angelicae dahurioae, bletilla striata, agar, xanthan gum, sucrose, citric acid, vegetable oils and other ingredients. The pineapple pumpkin fruit cake helping beauty treatment is golden in color, semi-translucent, shiny, non-grainy, delicate in taste, appropriately sweet and sour, full in cake body, pliable, tough and elastic, does not stick teeth, and has a unique flavor of the raw materials, by addition of the lean pork, the fruit cake nutrition is increased, the fruit cake flavor is enhanced, by cooperated consumption with the pumpkin, the pineapple pumpkin fruit cake has the effects of strengthening the spleen and stomach and preventing diabetes, the fresh lotus root, almond and other ingredients also have the role of beauty treatment, and by cooperated consumption with the traditional Chinese medicines of common perilla, radix angelicae dahurioae, and the like, the pineapple pumpkin fruit cake helps to keep body healthy.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of pineapple pumpkin fruitcake helping beauty treatment.
Background technology
Fruitcake, is referred to as again concentrated pulp cake, is processed into can enjoys whenever and wherever possible and the fresh fruit goods that do not scatter and disappear of nutrition carrying inconvenient fresh fruit.Fruitcake can be divided into northern fruits fruitcake and southern fruit class fruitcake.Fruitcake is different from preserved fruit, preserved fruit, candy and common cake class.Particularly soft sweets rely on food additives, sweetener, sunset yellow, temptation red etc. to common candy is its primary raw material.And fruitcake is a kind of without starch, non-pigment, health-nutrition food without essence.
The current research to fruitcake, mainly using single fruit and vegetable varieties as raw material, carries out the then less of fruitcake development with multiple fruit and vegetable materials compound.And along with growth in the living standard, people improve day by day to the requirement of dietetic nutrition, people more and more focus on the rationally edible of fruits and vegetables, and common fruit and vegetables exist certain difficulty on eating, store and carrying.And pumpkin, have another name called pumpkin, pumpkin, meal melon, Chinese squash etc., be the health food of 21 century because its high nutritive value is known as by worldwide nutrition scholar, it is nutritious.Various research shows, pumpkin has multiple medical value, and energy catalytic decomposition carcinogen nitrosamine, accelerates kidney stone, cystolithic dissolving, help to eliminate excess cholesterol in human body; And have fat-reducing and beauty functions, have obvious effect to some pathologies of high fat of blood, diabetes and liver, kidney, be otherwise known as " anti-cancer food ".Pineapple is again pineapple, Wang Li, originates in South America Brazil, containing nutriments such as abundant fructose, amino acid, organic acid, crude fibre, calcium, phosphorus, iron, carrotene and multivitamins in pulp, has good dietary function.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of pineapple pumpkin fruitcake helping beauty treatment is provided.
The object of the invention is to be achieved through the following technical solutions:
Help a pineapple pumpkin fruitcake for beauty treatment, it is characterized in that: be made up of following raw material: pineapple 60-80, pumpkin 30-40, lean pork 20-30, fresh lotus root 3-5, buckwheat 2-4, almond powder 1-2, antarctic krill oil 1-2, mogroside 0.2-0.5, stevia rebaudian leaf 1-3, common perilla 1-2, root of Dahurain angelica 2-3, bletilla striata 1-3, agar 1.5-2.0, xanthans 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
Help a pineapple pumpkin fruitcake for beauty treatment, it is characterized in that: be made up of following steps:
(1) pretreatment of raw material: the 1. process of pumpkin: select without disease and pest, meat is thick, look yellow is, ripe pumpkin, remove the peel, wooden dipper, cleaning up is cut into slices again puts as in clear water, rinsing is for subsequent use; 2. the process of pineapple: select green mature fruit that is fresh, good without disease and pest, color and luster, maturity 85%, with the peeling of stainless steel pocket knife, fruit eye after cleaning, and put as in clear water, rinsing is for subsequent use after being cut into small pieces;
(2) traditional Chinese medicine powder preparation: Sagina subulata, kalimeris, Herba Schisandrae intermediae are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, and then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(3) by fresh lotus root, stevia rebaudian leaf mixing defibrination, then add buckwheat, almond powder, antarctic krill oil, mogroside obtain local flavor slurry;
(4) softening, making beating: pour pumpkin and pineapple in the boiling water of 1:3 ratio boiling 8-10 minute respectively, pull an oar respectively after taking-up, boiling liquid need be pulled an oar together during making beating, crosses 150 mothers and sieves to obtain pomace and pulp after mixing;
(5) meat face powder preparation: lean pork is chopped into meat gruel, adds pomace and appropriate flour stirs into mud, then puts on food steamer and cooks, cooling after taking out, and dry, super prestige is pulverized pumpkin pulp face powder is for subsequent use;
(6) batching and infusion: the 1 times pure water of agar with 60 DEG C is fully dissolved, Huang is willing in the warm water that glue adds 25 times, rapid stirring fully dissolves for 1 minute, then sucrose and the appropriate pure warm water of citric acid are fully dissolved, finally three is mixed and do not stopping to simmer in water under stirring to boil, after pulp is first boiled with very hot oven, add sucrose again, citric acid, agar, the boiling liquid of xanthans, health care Chinese medicine powder, local flavor slurry and meat face powder, use slow fire instead do not stopping to carry out infusion under stirring, vegetable oil is instilled after infusion 1-2 minute, continue infusion, until infusion drop to enter in cold water not dispersion,
(7) sabot condensation: water-bath drip pan being put into 40-45 DEG C, clamps drip pan with clip, will endure well-done pulp and pour in drip pan, controls fruitcake thickness at 2mm, takes out drip pan and be cooled to room temperature after condensation 1-2 hour;
(8) smoke: drip pan is put into electric heating air blast thermostatic drying chamber, temperature is set to 50 DEG C, stirs once after smoking 6 hours, continue to smoke 4 hours, then temperature is risen to 70 DEG C, smoke 1-2 hour, take out after making product moisture content reach 15%-20%.
The present invention with the addition of thin pork, adds the nutrition of fruitcake; Pomace after filtration, with thin pork and flour boiling together, improves the fragrance of fruitcake, and pumpkin and the matched effect that there is strengthening spleen and nourishing stomach, prevent diabetes of pork; Macro-molecular protein in lean meat can be resolved into small-molecular peptides or amino acid by the bromelain in pineapple, not only makes lean meat tenderer, can also improve the utilization rate of protein, is more conducive to the absorption and digestion of human body; In infusion liquid, drip a small amount of vegetable oil in the process of infusion in step (4), not only further increase the fragrance of fruitcake, the effect of non-overflow pan, non-stick pan can also be played.
The present invention obtains advantage and is:
The pineapple pumpkin fruitcake golden yellow color, translucent, glossy helping beauty treatment of the present invention, without granular sensation, delicate mouthfeel, there is the distinctive local flavor of raw material, sour-sweet suitable, not glutinous tooth, cake body is full, pliable and tough and high resilience, the interpolation of lean meat, not only increase the nutrition of fruitcake, improve the fragrance of fruitcake, coordinate pumpkin ediblely together also to have strengthening spleen and nourishing stomach, prevent the effect of diabetes, the compositions such as fresh lotus root, almond also have the effect of beauty treatment, coordinate Chinese medicine common perilla, the root of Dahurain angelica etc. together edible contribute to healthy.
Detailed description of the invention
Help a pineapple pumpkin fruitcake for beauty treatment, be made up of following weight portion (kg) raw material: pineapple 60, pumpkin 30, lean pork 20, fresh lotus root 3, buckwheat 2, almond powder 1, antarctic krill oil 1, mogroside 0.2, stevia rebaudian leaf 1, common perilla 1, the root of Dahurain angelica 2, the bletilla striata 1, agar 1.5, xanthans 0.3, sucrose 13, citric acid 0.1, vegetable oil 2, flour and water are appropriate.
Help a pineapple pumpkin fruitcake for beauty treatment, be made up of following steps:
(1) pretreatment of raw material: the 1. process of pumpkin: select without disease and pest, meat is thick, look yellow is, ripe pumpkin, remove the peel, wooden dipper, cleaning up is cut into slices again puts as in clear water, rinsing is for subsequent use; 2. the process of pineapple: select green mature fruit that is fresh, good without disease and pest, color and luster, maturity 85%, with the peeling of stainless steel pocket knife, fruit eye after cleaning, and put as in clear water, rinsing is for subsequent use after being cut into small pieces;
(2) traditional Chinese medicine powder preparation: the water slow fire boiling 50 minutes Sagina subulata, kalimeris, Herba Schisandrae intermediae being added 5 times, filter cleaner, then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(3) by fresh lotus root, stevia rebaudian leaf mixing defibrination, then add buckwheat, almond powder, antarctic krill oil, mogroside obtain local flavor slurry;
(4) softening, making beating: pumpkin and pineapple to be poured respectively in the boiling water of 1:3 ratio into boiling 8 minutes, pull an oar respectively after taking-up, boiling liquid need be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain pomace and pulp;
(5) meat face powder preparation: lean pork is chopped into meat gruel, adds pomace and appropriate flour stirs into mud, then puts on food steamer and cooks, cooling after taking out, and dry, super prestige is pulverized pumpkin pulp face powder is for subsequent use;
(6) batching and infusion: the 1 times pure water of agar with 60 DEG C is fully dissolved, Huang is willing in the warm water that glue adds 25 times, rapid stirring fully dissolves for 1 minute, then sucrose and the appropriate pure warm water of citric acid are fully dissolved, finally three is mixed and do not stopping to simmer in water under stirring to boil, after pulp is first boiled with very hot oven, add sucrose again, citric acid, agar, the boiling liquid of xanthans, health care Chinese medicine powder, local flavor slurry and meat face powder, use slow fire instead do not stopping to carry out infusion under stirring, infusion instilled vegetable oil after 1 minute, continue infusion, until infusion drop to enter in cold water not dispersion,
(7) sabot condensation: water-bath drip pan being put into 40 DEG C, clamps drip pan with clip, will endure well-done pulp and pour in drip pan, and control fruitcake thickness at 2mm, condensation is taken out drip pan after 1 hour and is cooled to room temperature;
(8) smoke: drip pan is put into electric heating air blast thermostatic drying chamber, temperature is set to 50 DEG C, stirs once after smoking 6 hours, continue to smoke 4 hours, then temperature is risen to 70 DEG C, smoke 1 hour, take out after making product moisture content reach 15%.
Claims (2)
1. help a pineapple pumpkin fruitcake for beauty treatment, it is characterized in that: be made up of following raw material: pineapple 60-80, pumpkin 30-40, lean pork 20-30, fresh lotus root 3-5, buckwheat 2-4, almond powder 1-2, antarctic krill oil 1-2, mogroside 0.2-0.5, stevia rebaudian leaf 1-3, common perilla 1-2, root of Dahurain angelica 2-3, bletilla striata 1-3, agar 1.5-2.0, xanthans 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
2. a kind of pineapple pumpkin fruitcake helping beauty treatment according to claim 1, is characterized in that: be made up of following steps:
(1) pretreatment of raw material: the 1. process of pumpkin: select without disease and pest, meat is thick, look yellow is, ripe pumpkin, remove the peel, wooden dipper, cleaning up is cut into slices again puts as in clear water, rinsing is for subsequent use; 2. the process of pineapple: select green mature fruit that is fresh, good without disease and pest, color and luster, maturity 85%, with the peeling of stainless steel pocket knife, fruit eye after cleaning, and put as in clear water, rinsing is for subsequent use after being cut into small pieces;
(2) traditional Chinese medicine powder preparation: Sagina subulata, kalimeris, Herba Schisandrae intermediae are added 5-6 water slow fire boiling 50-60 minute doubly, filter cleaner, and then little fire is endured thick, and pulverize after drying, obtains health care Chinese medicine powder;
(3) by fresh lotus root, stevia rebaudian leaf mixing defibrination, then add buckwheat, almond powder, antarctic krill oil, mogroside obtain local flavor slurry;
(4) softening, making beating: pour pumpkin and pineapple in the boiling water of 1:3 ratio boiling 8-10 minute respectively, pull an oar respectively after taking-up, boiling liquid need be pulled an oar together during making beating, crosses 150 mothers and sieves to obtain pomace and pulp after mixing;
(5) meat face powder preparation: lean pork is chopped into meat gruel, adds pomace and appropriate flour stirs into mud, then puts on food steamer and cooks, cooling after taking out, and dry, super prestige is pulverized pumpkin pulp face powder is for subsequent use;
(6) batching and infusion: the 1 times pure water of agar with 60 DEG C is fully dissolved, Huang is willing in the warm water that glue adds 25 times, rapid stirring fully dissolves for 1 minute, then sucrose and the appropriate pure warm water of citric acid are fully dissolved, finally three is mixed and do not stopping to simmer in water under stirring to boil, after pulp is first boiled with very hot oven, add sucrose again, citric acid, agar, the boiling liquid of xanthans, health care Chinese medicine powder, local flavor slurry and meat face powder, use slow fire instead do not stopping to carry out infusion under stirring, vegetable oil is instilled after infusion 1-2 minute, continue infusion, until infusion drop to enter in cold water not dispersion,
(7) sabot condensation: water-bath drip pan being put into 40-45 DEG C, clamps drip pan with clip, will endure well-done pulp and pour in drip pan, controls fruitcake thickness at 2mm, takes out drip pan and be cooled to room temperature after condensation 1-2 hour;
(8) smoke: drip pan is put into electric heating air blast thermostatic drying chamber, temperature is set to 50 DEG C, stirs once after smoking 6 hours, continue to smoke 4 hours, then temperature is risen to 70 DEG C, smoke 1-2 hour, take out after making product moisture content reach 15%-20%.
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| CN201510857906.XA CN105475906A (en) | 2015-11-30 | 2015-11-30 | Pineapple pumpkin fruit cake helping beauty treatment |
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| CN201510857906.XA CN105475906A (en) | 2015-11-30 | 2015-11-30 | Pineapple pumpkin fruit cake helping beauty treatment |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941547A (en) * | 2016-05-22 | 2016-09-21 | 周涛 | Health-preserving fruitcake made by pineapples and pumpkins |
| CN105961542A (en) * | 2016-05-22 | 2016-09-28 | 周涛 | Pineapple and pumpkin containing fruitcake suitable for being eaten by children |
| CN105995817A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Pineapple and pumpkin fruitcake |
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| CN105994509A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | High-calcium-content pineapple-pumpkin fruit cakes |
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| CN105995818A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Pineapple and pumpkin fruitcake with qi-tonifying and stomach-harmonizing effect |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105941547A (en) * | 2016-05-22 | 2016-09-21 | 周涛 | Health-preserving fruitcake made by pineapples and pumpkins |
| CN105961542A (en) * | 2016-05-22 | 2016-09-28 | 周涛 | Pineapple and pumpkin containing fruitcake suitable for being eaten by children |
| CN105995817A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Pineapple and pumpkin fruitcake |
| CN105994510A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Vanilla-black tea-pineapple-pumpkin fruit cakes |
| CN105994508A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Pineapple-pumpkin fruit cakes non-sticky to teeth |
| CN105994509A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | High-calcium-content pineapple-pumpkin fruit cakes |
| CN105995791A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Radiation-resistant pineapple-pumpkin fruit cake |
| CN105995818A (en) * | 2016-05-22 | 2016-10-12 | 周涛 | Pineapple and pumpkin fruitcake with qi-tonifying and stomach-harmonizing effect |
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Application publication date: 20160413 |