CN105995791A - Radiation-resistant pineapple-pumpkin fruit cake - Google Patents

Radiation-resistant pineapple-pumpkin fruit cake Download PDF

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Publication number
CN105995791A
CN105995791A CN201610337679.2A CN201610337679A CN105995791A CN 105995791 A CN105995791 A CN 105995791A CN 201610337679 A CN201610337679 A CN 201610337679A CN 105995791 A CN105995791 A CN 105995791A
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CN
China
Prior art keywords
water
fructus
fruit cake
cucurbitae moschatae
radiation
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Application number
CN201610337679.2A
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Chinese (zh)
Inventor
周涛
Original Assignee
周涛
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Priority to CN201610337679.2A priority Critical patent/CN105995791A/en
Publication of CN105995791A publication Critical patent/CN105995791A/en

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Abstract

The invention discloses a radiation-resistant pineapple-pumpkin fruit cake and relates to the technical field of food processing. The fruit cake is mainly made of pineapple, pumpkin, pig lean, celery powder, glutinous rice embryo, anhydrous butter, camellia, Armillaria tabescens, kelp, Semen ziziphi spinosae, Rhizoma rehmannia, Radix astragali, agar, xanthan gum, sucrose, citric acid and vegetable oil. The radiation-resistant pineapple-pumpkin fruit cake is golden in color and luster, semitransparent, glossy, free of granular sensation and exquisite in taste, has flavors unique to raw materials and is proper in sourness and sweetness, free of tooth sticking and full, flexible and elastic; by adding lean, nutrition of the fruit cake is increased, and fragrance of the fruit cake is improved; the pumpkin has effects of tonifying spleen and stomach and preventing diabetes, and ingredients like camellia and kelp are radiation-resistant, so that the fruit cake is especially suitable for people frequently working in environment with radiation to eat.

Description

A kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective
Technical field
The present invention relates to food processing technology field, a kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective.
Background technology
Fruitcake, also referred to as concentrates sarcocarp cake, the fresh fruit carrying inconvenience is processed into and can enjoy whenever and wherever possible and fresh fruit goods that nutrition is not scattered and disappeared.Fruitcake can be divided into north fruits fruitcake and southern fruit class fruitcake.Fruitcake is different from preserved fruit, preserve, confection and common cake class.Common confection particularly soft sweet relies on food additive, sweeting agent, sunset yellow, temptation red etc. for its primary raw material.And fruitcake is a kind of without starch, non-pigment, health-nutrition food without essence.
The current research to fruitcake, mainly using single fruit and vegetable varieties as raw material, is combined with multiple fruit and vegetable materials and carries out the most less of fruitcake development.And along with growth in the living standard, the requirement of dietetic nutrition is improved by people day by day, people increasingly focus on the most edible of fruits and vegetables, and common fruit and vegetable there be difficulties involved when on eating, store and carrying.And Fructus Cucurbitae moschatae, having another name called pumpkin, Fructus Caricae, meal melon, Chinese squash etc., be known as by worldwide nutrition scholar being the health food in 21st century because of its high nutritive value, it is nutritious.Various researchs show, Fructus Cucurbitae moschatae has multiple medical value, energy catalytic decomposition carcinogen nitrosamine, accelerates renal calculus, the dissolving of vesical calculus, helps to eliminate excess cholesterol in human body;And have fat-reducing and beauty functions, and some pathological changes of hyperlipidemia, diabetes and liver, kidney there are is obvious effect, be otherwise known as " anti-cancer food ".Fructus Ananadis comosi is again Fructus Ananadis comosi, Wang Li, originates in South America Brazil, containing nutrient substance such as abundant fructose, aminoacid, organic acid, crude fibre, calcium, phosphorus, ferrum, carotene and multivitamins in sarcocarp, has good dietary function.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective.
It is an object of the invention to be achieved through the following technical solutions:
A kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective, it is characterised in that: be made up of following raw material: Fructus Ananadis comosi 55-65, Fructus Cucurbitae moschatae 27-33, pig lean meat 20-30, celery powder 2-4, Oryza glutinosa plumule 3-5, anhydrous butter oil 2-3, Flos Camelliae Japonicae 2-4, Armillaria mella tabescens (Scop.ex Fr.) Sing. 3-4, Thallus Laminariae (Thallus Eckloniae) 4-6, Semen Ziziphi Spinosae 1-2, Radix Rehmanniae 2-3, Radix Astragali 1-3, agar 1.5-2.0, xanthan gum 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
A kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective, it is characterised in that: be made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) Semen Ziziphi Spinosae, the Radix Rehmanniae, Flos Camelliae Japonicae, the Radix Astragali add water slow fire boiling 50-60 minute of 5-6 times, and filter cleaner, the least fire is endured thick, is ground into powder after drying, obtains health care Chinese medicine powder;
(3) after Oryza glutinosa plumule, Thallus Laminariae (Thallus Eckloniae), Armillaria mella tabescens (Scop.ex Fr.) Sing. being cleaned, mixing making beating, is subsequently adding celery powder, anhydrous butter oil mix homogeneously obtains local flavor slurry;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8-10 minute in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, health care Chinese medicine powder, local flavor slurry and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1-2 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40-45 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1-2 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1-2 hour, make product moisture content take out after reaching 15%-20%.
The present invention with the addition of thin pork, adds the nutrition of fruitcake;Marc after filtration, with thin pork and flour steaming and decocting together, improves the fragrance of fruitcake, and Fructus Cucurbitae moschatae and Carnis Sus domestica matched have strengthening the spleen and nourishing the stomach, prevent the effect of diabetes;Macro-molecular protein in lean meat can be resolved into small-molecular peptides or aminoacid by the bromelain in Fructus Ananadis comosi, not only makes lean meat tenderer, moreover it is possible to improves the utilization rate of protein, is more beneficial for digestion and the absorption of human body;Step (4) drips during infusion in infusion liquid a small amount of vegetable oil, not only further increases the fragrance of fruitcake, it is also possible to play the effect of non-overflow pan, non-stick pan.
The present invention obtains advantage and is:
The present invention's can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake golden yellow color, translucent, glossy of radioprotective, without granular sensation, delicate mouthfeel, there is the distinctive local flavor of raw material, sour-sweet suitably, do not stick tooth, cake body is full, pliable and tough and high resilience, the interpolation of lean meat, not only increase the nutrition of fruitcake, improve the fragrance of fruitcake, Fructus Cucurbitae moschatae is coordinated to eat the effect also having strengthening the spleen and nourishing the stomach, preventing diabetes together, the composition such as Flos Camelliae Japonicae, Thallus Laminariae (Thallus Eckloniae) also has the effect preventing radiation, and the people being particularly suitable for often working in the environment of having radiation eat.
Detailed description of the invention
A kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective, be made up of following weight portion (kg) raw material: Fructus Ananadis comosi 55, Fructus Cucurbitae moschatae 27, pig lean meat 20, celery powder 2, Oryza glutinosa plumule 3, anhydrous butter oil 2, Flos Camelliae Japonicae 2, Armillaria mella tabescens (Scop.ex Fr.) Sing. 3, Thallus Laminariae (Thallus Eckloniae) 4, Semen Ziziphi Spinosae 1, the Radix Rehmanniae 2, the Radix Astragali 1, agar 1.5, xanthan gum 0.3, sucrose 13, citric acid 0.1, vegetable oil 2, flour and water are appropriate.
A kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective, be made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) Semen Ziziphi Spinosae, the Radix Rehmanniae, Flos Camelliae Japonicae, the Radix Astragali add the water slow fire boiling 50 minutes of 5 times, and filter cleaner, the least fire is endured thick, is ground into powder after drying, obtains health care Chinese medicine powder;
(3) after Oryza glutinosa plumule, Thallus Laminariae (Thallus Eckloniae), Armillaria mella tabescens (Scop.ex Fr.) Sing. being cleaned, mixing making beating, is subsequently adding celery powder, anhydrous butter oil mix homogeneously obtains local flavor slurry;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8 minutes in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, health care Chinese medicine powder, local flavor slurry and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1 hour, make product moisture content take out after reaching 15%.

Claims (2)

1. one kind can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective, it is characterised in that: be made up of following raw material: Fructus Ananadis comosi 55-65, Fructus Cucurbitae moschatae 27-33, pig lean meat 20-30, celery powder 2-4, Oryza glutinosa plumule 3-5, anhydrous butter oil 2-3, Flos Camelliae Japonicae 2-4, Armillaria mella tabescens (Scop.ex Fr.) Sing. 3-4, Thallus Laminariae (Thallus Eckloniae) 4-6, Semen Ziziphi Spinosae 1-2, Radix Rehmanniae 2-3, Radix Astragali 1-3, agar 1.5-2.0, xanthan gum 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
The most according to claim 1 a kind of can the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of radioprotective, it is characterised in that: be made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) Semen Ziziphi Spinosae, the Radix Rehmanniae, Flos Camelliae Japonicae, the Radix Astragali add water slow fire boiling 50-60 minute of 5-6 times, and filter cleaner, the least fire is endured thick, is ground into powder after drying, obtains health care Chinese medicine powder;
(3) after Oryza glutinosa plumule, Thallus Laminariae (Thallus Eckloniae), Armillaria mella tabescens (Scop.ex Fr.) Sing. being cleaned, mixing making beating, is subsequently adding celery powder, anhydrous butter oil mix homogeneously obtains local flavor slurry;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8-10 minute in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, health care Chinese medicine powder, local flavor slurry and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1-2 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40-45 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1-2 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1-2 hour, make product moisture content take out after reaching 15%-20%.
CN201610337679.2A 2016-05-22 2016-05-22 Radiation-resistant pineapple-pumpkin fruit cake CN105995791A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
罗庆芳: "《中国药茶大全(增订本)》", 30 June 2003, 贵州科技出版社 *
罗成: ""凤梨南瓜果糕的研制"", 《食品与发酵科技》 *
节约网: "《我的居家窍门》", 31 January 2008, 吉林科学技术出版社 *

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