CN105995818A - Pineapple and pumpkin fruitcake with qi-tonifying and stomach-harmonizing effect - Google Patents

Pineapple and pumpkin fruitcake with qi-tonifying and stomach-harmonizing effect Download PDF

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Publication number
CN105995818A
CN105995818A CN201610337732.9A CN201610337732A CN105995818A CN 105995818 A CN105995818 A CN 105995818A CN 201610337732 A CN201610337732 A CN 201610337732A CN 105995818 A CN105995818 A CN 105995818A
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CN
China
Prior art keywords
fruitcake
water
fructus
pumpkin
cucurbitae moschatae
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CN201610337732.9A
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Chinese (zh)
Inventor
周涛
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周涛
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Priority to CN201610337732.9A priority Critical patent/CN105995818A/en
Publication of CN105995818A publication Critical patent/CN105995818A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a pineapple and pumpkin fruitcake with qi-tonifying and stomach-harmonizing effect, and relates to the technical field of food processing. The pineapple and pumpkin fruitcake mainly comprises pineapples, pumpkins, lean pork, spring bamboo shoots, perilla oil, egg albumen powder, canned green apples, lecithin, sorghum flour, licorice roots, poria cocos, mint, agar, xanthan gum, cane sugar, citric acid, plant oil and the like. The pineapple and pumpkin fruitcake with the qi-tonifying and stomach-harmonizing effect has the advantages that the pineapple and pumpkin fruitcake looks golden yellow, transparent and glossy, granular sensation is avoided, taste is fine, the fruitcake has special flavors of raw materials, tastes sour and sweet and is not sticking, and the body of the fruitcake is plump, flexible and elastic; through addition of the lean pork, the nutrition of the fruitcake is increased, and the scent of the fruitcake is improved; through addition of the pumpkins, the effect of tonifying spleen, nourishing stomach and preventing diabetics is achieved; the ingredients such as the spring bamboo shoots and the green apples have the effect of tonifying qi and harmonizing stomach, and physical health is benefited through addition of the traditional Chinese medicine such as the licorice roots and the poria cocos.

Description

A kind of Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of QI invigorating stomach function regulating
Technical field
The present invention relates to food processing technology field, the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of a kind of QI invigorating stomach function regulating.
Background technology
Fruitcake, also referred to as concentrates sarcocarp cake, the fresh fruit carrying inconvenience is processed into and can enjoy whenever and wherever possible and fresh fruit goods that nutrition is not scattered and disappeared.Fruitcake can be divided into north fruits fruitcake and southern fruit class fruitcake.Fruitcake is different from preserved fruit, preserve, confection and common cake class.Common confection particularly soft sweet relies on food additive, sweeting agent, sunset yellow, temptation red etc. for its primary raw material.And fruitcake is a kind of without starch, non-pigment, health-nutrition food without essence.
The current research to fruitcake, mainly using single fruit and vegetable varieties as raw material, is combined with multiple fruit and vegetable materials and carries out the most less of fruitcake development.And along with growth in the living standard, the requirement of dietetic nutrition is improved by people day by day, people increasingly focus on the most edible of fruits and vegetables, and common fruit and vegetable there be difficulties involved when on eating, store and carrying.And Fructus Cucurbitae moschatae, having another name called pumpkin, Fructus Caricae, meal melon, Chinese squash etc., be known as by worldwide nutrition scholar being the health food in 21st century because of its high nutritive value, it is nutritious.Various researchs show, Fructus Cucurbitae moschatae has multiple medical value, energy catalytic decomposition carcinogen nitrosamine, accelerates renal calculus, the dissolving of vesical calculus, helps to eliminate excess cholesterol in human body;And have fat-reducing and beauty functions, and some pathological changes of hyperlipidemia, diabetes and liver, kidney there are is obvious effect, be otherwise known as " anti-cancer food ".Fructus Ananadis comosi is again Fructus Ananadis comosi, Wang Li, originates in South America Brazil, containing nutrient substance such as abundant fructose, aminoacid, organic acid, crude fibre, calcium, phosphorus, ferrum, carotene and multivitamins in sarcocarp, has good dietary function.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of a kind of QI invigorating stomach function regulating.
It is an object of the invention to be achieved through the following technical solutions:
A kind of Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of QI invigorating stomach function regulating, it is characterised in that: it is made up of following raw material: Fructus Ananadis comosi 70-90, Fructus Cucurbitae moschatae 35-45, pig lean meat 22-32, spring bamboo 6-8, perilla oil 1-2, meringue powder 2-3, green apple canned food 2-4, lecithin 0.4-0.6, Sorghum vulgare Pers. powder 4-6, Radix Glycyrrhizae 1-2, Poria 2-3, Herba Menthae 1-3, agar 1.5-2.0, xanthan gum 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
A kind of Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of QI invigorating stomach function regulating, it is characterised in that: it is made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) medicinal liquid is produced: Radix Glycyrrhizae, Poria, Herba Menthae are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, cooling, obtains medicinal liquid;
(3) adjuvant Titian: by spring bamboo, green apple canned food mixing defibrination, be subsequently adding Folium Perillae, meringue powder, lecithin, Sorghum vulgare Pers. powder at 70-80 DEG C Titian 20-30 minute mixed accessories serosity is standby;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8-10 minute in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, medicinal liquid, mixed accessories serosity and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1-2 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40-45 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1-2 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1-2 hour, make product moisture content take out after reaching 15%-20%.
The present invention with the addition of thin pork, adds the nutrition of fruitcake;Marc after filtration, with thin pork and flour steaming and decocting together, improves the fragrance of fruitcake, and Fructus Cucurbitae moschatae and Carnis Sus domestica matched have strengthening the spleen and nourishing the stomach, prevent the effect of diabetes;Macro-molecular protein in lean meat can be resolved into small-molecular peptides or aminoacid by the bromelain in Fructus Ananadis comosi, not only makes lean meat tenderer, moreover it is possible to improves the utilization rate of protein, is more beneficial for digestion and the absorption of human body;Step (4) drips during infusion in infusion liquid a small amount of vegetable oil, not only further increases the fragrance of fruitcake, it is also possible to play the effect of non-overflow pan, non-stick pan.
The present invention obtains advantage and is:
The Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake golden yellow color of the QI invigorating stomach function regulating of the present invention, translucent, glossy, without granular sensation, delicate mouthfeel, there is the distinctive local flavor of raw material, sour-sweet suitably, do not stick tooth, cake body is full, pliable and tough and high resilience, the interpolation of lean meat, not only increase the nutrition of fruitcake, improve the fragrance of fruitcake, Fructus Cucurbitae moschatae is coordinated to eat the effect also having strengthening the spleen and nourishing the stomach, preventing diabetes together, the composition such as spring bamboo, green apple also has effect of QI invigorating stomach function regulating, coordinate glycyrrhiza uralensis fisch, Poria etc. together edible contribute to healthy.
Detailed description of the invention
The Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of a kind of QI invigorating stomach function regulating, is made up of following weight portion (kg) raw material: Fructus Ananadis comosi 90, Fructus Cucurbitae moschatae 45, pig lean meat 32, spring bamboo 8, perilla oil 2, meringue powder 3, green apple canned food 4, lecithin 0.6, Sorghum vulgare Pers. powder 6, Radix Glycyrrhizae 2, Poria 3, Herba Menthae 3, agar 2.0, xanthan gum 0.5, sucrose 15, citric acid 0.2, vegetable oil 3, flour and water are appropriate.
The Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of a kind of QI invigorating stomach function regulating, is made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) medicinal liquid is produced: Radix Glycyrrhizae, Poria, Herba Menthae are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, cooling, obtains medicinal liquid;
(3) adjuvant Titian: by spring bamboo, green apple canned food mixing defibrination, be subsequently adding Folium Perillae, meringue powder, lecithin, Sorghum vulgare Pers. powder at 70-80 DEG C Titian 20-30 minute mixed accessories serosity is standby;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8 minutes in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, medicinal liquid, mixed accessories serosity and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1 hour, make product moisture content take out after reaching 15%.

Claims (2)

1. the Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of a QI invigorating stomach function regulating, it is characterised in that: it is made up of following raw material: Fructus Ananadis comosi 70-90, Fructus Cucurbitae moschatae 35-45, pig lean meat 22-32, spring bamboo 6-8, perilla oil 1-2, meringue powder 2-3, green apple canned food 2-4, lecithin 0.4-0.6, Sorghum vulgare Pers. powder 4-6, Radix Glycyrrhizae 1-2, Poria 2-3, Herba Menthae 1-3, agar 1.5-2.0, xanthan gum 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
The Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake of a kind of QI invigorating stomach function regulating the most according to claim 1, it is characterised in that: it is made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) medicinal liquid is produced: Radix Glycyrrhizae, Poria, Herba Menthae are added water slow fire boiling 40-50 minute of 5-6 times, filter cleaner, cooling, obtains medicinal liquid;
(3) adjuvant Titian: by spring bamboo, green apple canned food mixing defibrination, be subsequently adding Folium Perillae, meringue powder, lecithin, Sorghum vulgare Pers. powder at 70-80 DEG C Titian 20-30 minute mixed accessories serosity is standby;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8-10 minute in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, medicinal liquid, mixed accessories serosity and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1-2 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40-45 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1-2 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1-2 hour, make product moisture content take out after reaching 15%-20%.
CN201610337732.9A 2016-05-22 2016-05-22 Pineapple and pumpkin fruitcake with qi-tonifying and stomach-harmonizing effect CN105995818A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
湄虹: "《100种最有利健康的食物》", 30 April 2009, 重庆大学出版社 *
罗成: ""凤梨南瓜果糕的研制"", 《食品与发酵科技》 *
高鹏翔: "《图解女性中医养生》", 31 March 2009, 吉林科学技术出版社 *

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