CN105941547A - Health-preserving fruitcake made by pineapples and pumpkins - Google Patents

Health-preserving fruitcake made by pineapples and pumpkins Download PDF

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Publication number
CN105941547A
CN105941547A CN201610337726.3A CN201610337726A CN105941547A CN 105941547 A CN105941547 A CN 105941547A CN 201610337726 A CN201610337726 A CN 201610337726A CN 105941547 A CN105941547 A CN 105941547A
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China
Prior art keywords
health
water
fruitcakes
fructus
preserving
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CN201610337726.3A
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Chinese (zh)
Inventor
周涛
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周涛
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Priority to CN201610337726.3A priority Critical patent/CN105941547A/en
Publication of CN105941547A publication Critical patent/CN105941547A/en

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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/362Leguminous plants

Abstract

The invention discloses health-preserving fruitcakes made by pineapples and pumpkins, relating to the technical field of food processing. The health-preserving fruitcakes are mostly prepared by following ingredients such as pineapples, pumpkins, pork lean meat, broken pigskin, aloe gel, walnut juice, black sesame seed powder, dried apples, matrimony vine, dried ginger rhizomes, Chinese herbaceous peony, agar, xanthan gum, cane sugar, citric acid, plant oil and the like. The health-preserving fruitcakes made by pineapples and pumpkins have following beneficial effects: the health-preserving fruitcakes made by pineapples and pumpkins are golden in color, semi-transparent with a fine gloss, taste soft and have distinctive flavors of raw material; the fruitcakes are sour and sweet at the proper degree and do not stick the mouth and are plump, pliable and flexible; due to addition of lean meat, nutrition of fruitcakes are added and aromas of fruitcakes are improved; the addition of pumpkins can have functions of tonifying spleen and preventing diabetes; the walnut juice, and broken pigskin are rich in nutrition and are natural and have health-care effect; and the health-preserving fruitcakes are helpful for health preservation.

Description

A kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake
Technical field
The present invention relates to food processing technology field, more specifically a kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake.
Background technology
Fruitcake, also referred to as concentrates sarcocarp cake, the fresh fruit carrying inconvenience is processed into and can enjoy whenever and wherever possible and fresh fruit goods that nutrition is not scattered and disappeared.Fruitcake can be divided into north fruits fruitcake and southern fruit class fruitcake.Fruitcake is different from preserved fruit, preserve, confection and common cake class.Common confection particularly soft sweet relies on food additive, sweeting agent, sunset yellow, temptation red etc. for its primary raw material.And fruitcake is a kind of without starch, non-pigment, health-nutrition food without essence.
The current research to fruitcake, mainly using single fruit and vegetable varieties as raw material, is combined with multiple fruit and vegetable materials and carries out the most less of fruitcake development.And along with growth in the living standard, the requirement of dietetic nutrition is improved by people day by day, people increasingly focus on the most edible of fruits and vegetables, and common fruit and vegetable there be difficulties involved when on eating, store and carrying.And Fructus Cucurbitae moschatae, having another name called pumpkin, Fructus Caricae, meal melon, Chinese squash etc., be known as by worldwide nutrition scholar being the health food in 21st century because of its high nutritive value, it is nutritious.Various researchs show, Fructus Cucurbitae moschatae has multiple medical value, energy catalytic decomposition carcinogen nitrosamine, accelerates renal calculus, the dissolving of vesical calculus, helps to eliminate excess cholesterol in human body;And have fat-reducing and beauty functions, and some pathological changes of hyperlipidemia, diabetes and liver, kidney there are is obvious effect, be otherwise known as " anti-cancer food ".Fructus Ananadis comosi is again Fructus Ananadis comosi, Wang Li, originates in South America Brazil, containing nutrient substance such as abundant fructose, aminoacid, organic acid, crude fibre, calcium, phosphorus, ferrum, carotene and multivitamins in sarcocarp, has good dietary function.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake.
It is an object of the invention to be achieved through the following technical solutions:
A kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake, it is characterised in that: it is made up of following raw material: Fructus Ananadis comosi 85-95, Fructus Cucurbitae moschatae 40-50, pig lean meat 25-35, broken Corii Sus domestica 2-4, aloe gel 1:1-2, walnut Lu 1-2, Semen Sesami Nigrum powder 1-3, Testa sojae atricolor dry powder 2-4, dried apple slices 3-5, Fructus Lycii 1-2, Rhizoma Zingiberis 2-3, Radix Paeoniae 1-3, agar 1.5-2.0, xanthan gum 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
A kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake, it is characterised in that: it is made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) by Fructus Lycii, Rhizoma Zingiberis, Radix Paeoniae mixing, water carries 2-3 time, and dried apple slices is placed in filtrate by merging filtrate, and slow fire infusion to water is done, and the medicated incense dried apple slices micronizing that will obtain obtains medicated incense apple powder standby;
(3) by Aloe gel, walnut Lu mixing defibrination, it is subsequently adding broken Corii Sus domestica, Semen Sesami Nigrum powder, Testa sojae atricolor dry powder, cools down after processing 1-2 hour at 60-70 DEG C, obtain local flavor slurry standby;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8-10 minute in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, medicated incense apple powder, local flavor slurry and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1-2 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40-45 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1-2 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1-2 hour, make product moisture content take out after reaching 15%-20%.
The present invention with the addition of thin pork, adds the nutrition of fruitcake;Marc after filtration, with thin pork and flour steaming and decocting together, improves the fragrance of fruitcake, and Fructus Cucurbitae moschatae and Carnis Sus domestica matched have strengthening the spleen and nourishing the stomach, prevent the effect of diabetes;Macro-molecular protein in lean meat can be resolved into small-molecular peptides or aminoacid by the bromelain in Fructus Ananadis comosi, not only makes lean meat tenderer, moreover it is possible to improves the utilization rate of protein, is more beneficial for digestion and the absorption of human body;Step (4) drips during infusion in infusion liquid a small amount of vegetable oil, not only further increases the fragrance of fruitcake, it is also possible to play the effect of non-overflow pan, non-stick pan.
The present invention obtains advantage and is:
The health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake golden yellow color of the present invention, translucent, glossy, without granular sensation, delicate mouthfeel, there is the distinctive local flavor of raw material, sour-sweet suitably not sticking tooth, cake body is full, pliable and tough and high resilience, the interpolation of lean meat, not only increases the nutrition of fruitcake, improves the fragrance of fruitcake, coordinates Fructus Cucurbitae moschatae to eat the effect also having strengthening the spleen and nourishing the stomach, preventing diabetes together, the nutrient such as walnut Lu, broken Corii Sus domestica is abundant, natural health, contributes to health preserving after eating.
Detailed description of the invention
A kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake, is made up of following weight portion (kg) raw material: Fructus Ananadis comosi 85, Fructus Cucurbitae moschatae 40, pig lean meat 25, broken Corii Sus domestica 2, aloe gel 1:1, walnut Lu 1, Semen Sesami Nigrum powder 1, Testa sojae atricolor dry powder 2, dried apple slices 3, Fructus Lycii 1, Rhizoma Zingiberis 2, Radix Paeoniae 1, agar 1.5, xanthan gum 0.3, sucrose 13, citric acid 0.1, vegetable oil 2, flour and water are appropriate.
A kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake, is made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) by Fructus Lycii, Rhizoma Zingiberis, Radix Paeoniae mixing, water carries 2 times, and dried apple slices is placed in filtrate by merging filtrate, and slow fire infusion to water is done, and the medicated incense dried apple slices micronizing that will obtain obtains medicated incense apple powder standby;
(3) by Aloe gel, walnut Lu mixing defibrination, it is subsequently adding broken Corii Sus domestica, Semen Sesami Nigrum powder, Testa sojae atricolor dry powder, cools down after processing 1 hour at 60 DEG C, obtain local flavor slurry standby;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8 minutes in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, medicated incense apple powder, local flavor slurry and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1 hour, make product moisture content take out after reaching 15%.

Claims (2)

1. a health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake, it is characterised in that: it is made up of following raw material: Fructus Ananadis comosi 85-95, Fructus Cucurbitae moschatae 40-50, pig lean meat 25-35, broken Corii Sus domestica 2-4, aloe gel 1:1-2, walnut Lu 1-2, Semen Sesami Nigrum powder 1-3, Testa sojae atricolor dry powder 2-4, dried apple slices 3-5, Fructus Lycii 1-2, Rhizoma Zingiberis 2-3, Radix Paeoniae 1-3, agar 1.5-2.0, xanthan gum 0.3-0.5, sucrose 13-15, citric acid 0.1-0.2, vegetable oil 2-3, flour and water are appropriate.
A kind of health preserving Fructus Ananadis comosi Fructus Cucurbitae moschatae fruitcake the most according to claim 1, it is characterised in that: it is made up of following steps:
(1) pretreatment of raw material: the 1. process of Fructus Cucurbitae moschatae: select without pest and disease damage, meat thickness, yellow skin, maturation Fructus Cucurbitae moschatae, remove the peel, wooden dipper, cleaning up is cut into slices again put as clear water rinses standby;2. the process of Fructus Ananadis comosi: select fresh, good without pest and disease damage, color and luster, the green mature fruit of Maturity 85%, with the peeling of rustless steel pocket knife, really eye after cleaning, and puts as rinsed in clear water after being cut into small pieces standby;
(2) by Fructus Lycii, Rhizoma Zingiberis, Radix Paeoniae mixing, water carries 2-3 time, and dried apple slices is placed in filtrate by merging filtrate, and slow fire infusion to water is done, and the medicated incense dried apple slices micronizing that will obtain obtains medicated incense apple powder standby;
(3) by Aloe gel, walnut Lu mixing defibrination, it is subsequently adding broken Corii Sus domestica, Semen Sesami Nigrum powder, Testa sojae atricolor dry powder, cools down after processing 1-2 hour at 60-70 DEG C, obtain local flavor slurry standby;
(4) soften, pull an oar: Fructus Cucurbitae moschatae and Fructus Ananadis comosi are poured into respectively boiling 8-10 minute in the boiling water of 1:3 ratio, pulls an oar respectively after taking-up, boiling liquid need to be pulled an oar together during making beating, cross 150 mothers after mixing and sieve to obtain marc and pulp;
(5) prepared by meat XIANGFEN: pig lean meat is chopped into meat paste, adds marc and appropriate flour stirs into mud, be then placed on food steamer cooking, cool down after taking-up, dry, super prestige pulverize pumpkin pulp XIANGFEN is standby;
(6) dispensing and infusion: agar is fully dissolved with 1 times of pure water of 60 DEG C, Huang is willing to quickly stirring fully dissolving in 1 minute in the warm water of glue addition 25 times, then sucrose and citric acid are fully dissolved with appropriate pure warm water, finally three is mixed the boiling that simmers in water under not stopping stirring, after pulp is first boiled with very hot oven, add sucrose, citric acid, agar, the boiling liquid of xanthan gum, medicated incense apple powder, local flavor slurry and meat XIANGFEN, use slow fire instead under not stopping stirring, carry out infusion, infusion instilled vegetable oil after 1-2 minute, continue infusion, until infusion drop enters in cold water not dispersion;
(7) sabot condensation: put into by drip pan in the water-bath of 40-45 DEG C, clamp drip pan with clip, will endure well-done pulp and pour in drip pan, control fruitcake thickness, at 2mm, takes out drip pan and is cooled to room temperature after condensing 1-2 hour;
(8) bake: drip pan is put into electric heating air blast thermostatic drying chamber, and temperature is set to 50 DEG C, stirs once after baking 6 hours, continue to bake 4 hours, then temperature is risen to 70 DEG C, bake 1-2 hour, make product moisture content take out after reaching 15%-20%.
CN201610337726.3A 2016-05-22 2016-05-22 Health-preserving fruitcake made by pineapples and pumpkins CN105941547A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
中国技术成果大全编辑部: "《中国技术成果大全(工业专辑之七)》", 31 December 1992, 科学技术文献出版社 *
王巍: "《湘滋味 炒》", 31 December 2011, 湖南科学技术出版社 *
罗成: ""凤梨南瓜果糕的研制"", 《食品与发酵科技》 *

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Application publication date: 20160921