CN102488066A - Eight-treasure rice cake with barbecued pork and manufacturing method thereof - Google Patents
Eight-treasure rice cake with barbecued pork and manufacturing method thereof Download PDFInfo
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- CN102488066A CN102488066A CN2011104499570A CN201110449957A CN102488066A CN 102488066 A CN102488066 A CN 102488066A CN 2011104499570 A CN2011104499570 A CN 2011104499570A CN 201110449957 A CN201110449957 A CN 201110449957A CN 102488066 A CN102488066 A CN 102488066A
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Abstract
The invention relates to an eight-treasure rice cake with barbecued pork and a manufacturing method thereof. The rice cake comprises 3-8 parts of pork, 5-10 parts of shelled melon seed, 5-10 parts of shelled walnut, 3-5 parts of cashew, 3-5 parts of red date, 3-5 parts of candied date, 2-5 parts of raisin, 1-3 parts of sesame, 30-60 parts of sweet rice flour, 5-10 parts of konjak powder, 1-5 parts of spirulina, 10-20 parts of pumpkin flour, water and a proper amount of flavouring. The method comprises the steps of: first cleaning the shelled melon seed, etc., stir-frying and crushing for standby; then preparing the pork into barbecued pork, boiling white sugar into a syrup, adding crushed eight treasures, barbecued pork, sweet rice flour, konjak powder, spirulina and pumpkin powder and stirring uniformly; and finally subpackaging according to size of a rice cake die, steaming for 2-3 h till a complete cooked state, cooling and packaging into vacuum bags. The rice cake has functions of reinforcing stomach peristalsis and promoting digestion and absorption, has abundant mouthfeel, unique flavor and strong fragrance to increase appetite of people and is not greasy for large amount intake.
Description
Technical field
The present invention relates to a kind of rice cake and preparation method thereof, be specifically related to a kind of eight treasures (choice ingredients of certain special dishes) roast pork rice cake and preparation method thereof, belong to food processing technology field.
Background technology
In the Spring Festival, a lot of areas of China all are worthy of careful study and eat rice cake.Rice cake has Huang, white dichromatism, and symbol gold and silver, rice cake are claimed " year rice cake " again, and with " high every year " partials, implied meaning people's work and improved year by year with life.Rice cake is not only cuisines in a kind of red-letter day, and all the time for people bring new hope, and that everything is just fine is high every year for implied meaning.
Rice cake not only taste is fragrant and sweet good to eat, and nutritious, also has the effect of preventing diseases and keeping fit.According to chemical examination, the heat of rice cake is higher, is the several times of rice.But to contain moisture few for rice cake, is not easy digestion, eats the back and be prone to give birth to phlegm.Therefore, the people who suffers from indigestion, stomach, intestinal disease and asthma should not eat more.The structure of rice cake is tight, and is nondigestible, and particularly the bad people of functions of intestines and stomach overeats and understands indigestion, and this has just limited the sales volume of rice cake.Certainly receive the welcome in market so research and develop a kind of rice cake with health role.
Summary of the invention
The object of the present invention is to provide a kind of health care that has, have the eight treasures (choice ingredients of certain special dishes) roast pork rice cake of peculiar flavour again.
In order to address the above problem, the technical scheme that the present invention adopted is:
This rice cake is made up of following component: this rice cake is by 3 ~ 8 parts of porks, 5 ~ 10 parts of the edible kernel of melon seeds, 5 ~ 10 parts in almond, 5 ~ 10 parts in peach kernel, 3 ~ 5 parts in cashew nut, 3 ~ 5 parts of red dates, 3 ~ 5 parts in candied date, 2 ~ 5 parts of raisins, 1 ~ 3 part of sesame, 30 ~ 60 parts of glutinous rice flours, 5 ~ 10 parts of konjaku flours, 1 ~ 5 part of spirulina, 10 ~ 20 parts in pumpkin powder, water and an amount of flavouring.
Another object of the present invention provides a kind of preparation method of eight treasures (choice ingredients of certain special dishes) roast pork rice cake, comprises the steps:
(1) it is subsequent use to take by weighing 3 ~ 8 parts of porks, 5 ~ 10 parts of the edible kernel of melon seeds, 5 ~ 10 parts in almond, 5 ~ 10 parts in peach kernel, 3 ~ 5 parts in cashew nut, 3 ~ 5 parts of red dates, 3 ~ 5 parts in candied date, 2 ~ 5 parts of raisins, 1 ~ 3 part of sesame, 30 ~ 60 parts of glutinous rice flours, 5 ~ 10 parts of konjaku flours, 1 ~ 5 part of spirulina, 10 ~ 20 parts in pumpkin powder, water and an amount of flavouring;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
The preparation method of the described roast pork of step (3) is: at first with the pork wash clean, cut the thick sheet of 0.5 ~ 1cm, carefully strike one time on the two sides of pork; Strike pork on the two sides that is coated in pork slices soft, that roast pork sauce is thick, salt down for a moment; Putting into heat oil pot fries; Treat to overturn behind the annesl, turn fire afterwards down, spread maltose behind the pot and get final product.
Described flavouring is white granulated sugar, roast pork sauce and maltose.
The present invention with respect to the beneficial effect of prior art is: roast pork is one of the best taste in Guangdong local flavor, and the present invention breaks through traditional pork roast pork, adopts the pork of high protein and low fat to cook roast pork, makes the rice cake unique flavor; Add spirulina, gastrointestinal function is had good repair, be rich in multiple bioactivators such as various vitamins, trace element, polysaccharides, algocyan, leukotrienes, para-insulin simultaneously; Add the pumpkin powder, its fat content is very low, and secondly the pectin in the pumpkin powder can delay the absorption of enteron aisle to sugar and lipid; And the adding konjaku flour, it contains rich dietary fiber, and dietary fiber can be strengthened intestines peristalsis in enteron aisle.The people who suffers from indiestion also can eat more, can not cause indigestion.
The specific embodiment
Through embodiment the present invention is explained further details below, these embodiment only are used for explaining the present invention, do not limit the scope of the invention.
Embodiment 1
(1) it is subsequent use to take by weighing 3 parts of porks, 5 parts of the edible kernel of melon seeds, 5 parts in almond, 5 parts in peach kernel, 3 parts in cashew nut, 3 parts of red dates, 3 parts in candied date, 2 parts of raisins, 1 part of sesame, 30 parts of glutinous rice flours, 5 parts of konjaku flours, 1 part of spirulina, 10 parts in pumpkin powder, water and an amount of flavouring;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
Embodiment 2
(1) takes by weighing 8 parts of porks, 10 parts of the edible kernel of melon seeds, 10 parts in almond, 10 parts in peach kernel, 5 parts in cashew nut, 5 parts of red dates, 5 parts in candied date, 5 parts of raisins, 3 parts of sesames, 60 parts of glutinous rice flours, 10 parts of konjaku flours, 5 parts of spirulinas, 20 parts in pumpkin powder, water and an amount of flavouring.Subsequent use;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
Embodiment 3
(1) it is subsequent use to take by weighing 5 parts of porks, 8 parts of the edible kernel of melon seeds, 8 parts in almond, 8 parts in peach kernel, 4 parts in cashew nut, 4 parts of red dates, 4 parts in candied date, 4 parts of raisins, 2 parts of sesames, 50 parts of glutinous rice flours, 8 parts of konjaku flours, 3 parts of spirulinas, 15 parts in pumpkin powder, water and an amount of flavouring;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
Embodiment 4
(1) it is subsequent use to take by weighing 6 parts of porks, 6 parts of the edible kernel of melon seeds, 6 parts in almond, 6 parts in peach kernel, 4 parts in cashew nut, 3 parts of red dates, 5 parts in candied date, 2 parts of raisins, 1 part of sesame, 50 parts of glutinous rice flours, 6 parts of konjaku flours, 5 parts of spirulinas, 10 parts in pumpkin powder, water and an amount of flavouring;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
Embodiment 5
(1) it is subsequent use to take by weighing 5 parts of porks, 10 parts of the edible kernel of melon seeds, 10 parts in almond, 5 parts in peach kernel, 3 parts in cashew nut, 5 parts of red dates, 5 parts in candied date, 5 parts of raisins, 3 parts of sesames, 30 parts of glutinous rice flours, 5 parts of konjaku flours, 2 parts of spirulinas, 20 parts in pumpkin powder, water and an amount of flavouring;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
Claims (5)
1. eight treasures (choice ingredients of certain special dishes) roast pork rice cake, it is characterized in that: this rice cake is made up of the component of following weight: this rice cake is by 3 ~ 8 parts of porks, 5 ~ 10 parts of the edible kernel of melon seeds, 5 ~ 10 parts in almond, 5 ~ 10 parts in peach kernel, 3 ~ 5 parts in cashew nut, 3 ~ 5 parts of red dates, 3 ~ 5 parts in candied date, 2 ~ 5 parts of raisins, 1 ~ 3 part of sesame, 30 ~ 60 parts of glutinous rice flours, 5 ~ 10 parts of konjaku flours, 1 ~ 5 part of spirulina, 10 ~ 20 parts in pumpkin powder, water and an amount of flavouring.
2. eight treasures (choice ingredients of certain special dishes) roast pork rice cake according to claim 1 is characterized in that: described flavouring is white granulated sugar, roast pork sauce and maltose.
3. the preparation method of an eight treasures (choice ingredients of certain special dishes) roast pork rice cake is characterized in that: comprise the steps:
(1) it is subsequent use to take by weighing 3 ~ 8 parts of porks, 5 ~ 10 parts of the edible kernel of melon seeds, 5 ~ 10 parts in almond, 5 ~ 10 parts in peach kernel, 3 ~ 5 parts in cashew nut, 3 ~ 5 parts of red dates, 3 ~ 5 parts in candied date, 2 ~ 5 parts of raisins, 1 ~ 3 part of sesame, 30 ~ 60 parts of glutinous rice flours, 5 ~ 10 parts of konjaku flours, 1 ~ 5 part of spirulina, 10 ~ 20 parts in pumpkin powder, water and an amount of flavouring;
(2) with the edible kernel of melon seeds in the above-mentioned steps, almond, peach kernel, cashew nut clean fry after, it is subsequent use to pulverize granulating;
(3) pork is processed roast pork, and is subsequent use;
(4) with the candy saccharogenesis water of white sand, add glutinous rice flour, konjaku flour, spirulina, pumpkin powder again and stir, subsequent use;
(5) material that step (2) and step (3) is prepared and red date, candied date, grape, sesame join in the raw material that step (4) prepares and stir, by rice cake mould size evenly packing obtain rice cake;
(6) rice cake with step (5) preparation steamed 2 ~ 3 hours with high pressure, treated that it is well-done fully;
(7) treat that rice cake cooling final vacuum packing gets final product.
4. the preparation method of a kind of eight treasures (choice ingredients of certain special dishes) roast pork rice cake according to claim 3 is characterized in that: the preparation method of the described roast pork of step (3) is: at first with the pork wash clean, cut the thick sheet of 0.5 ~ 1cm; Carefully strike one time on the two sides of pork, strike pork on the two sides that is coated in pork slices soft, that roast pork sauce is thick; Salt down for a moment, put into heat oil pot and fry, treat to overturn behind the annesl; Turn fire afterwards down, spread maltose behind the pot and get final product.
5. the preparation method of eight treasures (choice ingredients of certain special dishes) roast pork rice cake according to claim 2 is characterized in that: described flavouring is white granulated sugar, roast pork sauce and maltose.
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| CN2011104499570A CN102488066A (en) | 2011-12-29 | 2011-12-29 | Eight-treasure rice cake with barbecued pork and manufacturing method thereof |
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| CN2011104499570A CN102488066A (en) | 2011-12-29 | 2011-12-29 | Eight-treasure rice cake with barbecued pork and manufacturing method thereof |
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Cited By (7)
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| CN103250989A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Purslane-walnut health-care rice cake and preparation method thereof |
| CN103271280A (en) * | 2013-04-01 | 2013-09-04 | 刘双玲 | Orange and corn contained rice cake and preparation method thereof |
| CN103564530A (en) * | 2012-07-25 | 2014-02-12 | 朴圭浣 | Tteokgalbi using processed food and for preparing the same |
| CN103859301A (en) * | 2012-12-18 | 2014-06-18 | 肖燕萍 | Health-preserving rice cake and preparation method thereof |
| CN105475906A (en) * | 2015-11-30 | 2016-04-13 | 李芹 | Pineapple pumpkin fruit cake helping beauty treatment |
| CN106721997A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus rice cake |
| CN106722128A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus taro rice cake |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103564530A (en) * | 2012-07-25 | 2014-02-12 | 朴圭浣 | Tteokgalbi using processed food and for preparing the same |
| CN103564530B (en) * | 2012-07-25 | 2015-11-18 | 朴圭浣 | Utilize processed food chop rice cake and manufacture method |
| CN103859301A (en) * | 2012-12-18 | 2014-06-18 | 肖燕萍 | Health-preserving rice cake and preparation method thereof |
| CN103271280A (en) * | 2013-04-01 | 2013-09-04 | 刘双玲 | Orange and corn contained rice cake and preparation method thereof |
| CN103250989A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Purslane-walnut health-care rice cake and preparation method thereof |
| CN105475906A (en) * | 2015-11-30 | 2016-04-13 | 李芹 | Pineapple pumpkin fruit cake helping beauty treatment |
| CN106721997A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus rice cake |
| CN106722128A (en) * | 2016-11-30 | 2017-05-31 | 青岛大学 | A kind of pachyrhizus taro rice cake |
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Application publication date: 20120613 |