CN101036479A - Nutritive health-care jujube cake - Google Patents

Nutritive health-care jujube cake Download PDF

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Publication number
CN101036479A
CN101036479A CNA2006100124936A CN200610012493A CN101036479A CN 101036479 A CN101036479 A CN 101036479A CN A2006100124936 A CNA2006100124936 A CN A2006100124936A CN 200610012493 A CN200610012493 A CN 200610012493A CN 101036479 A CN101036479 A CN 101036479A
Authority
CN
China
Prior art keywords
flour
jujube cake
meat
cake
vegetables
Prior art date
Application number
CNA2006100124936A
Other languages
Chinese (zh)
Inventor
王为峰
Original Assignee
王为峰
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 王为峰 filed Critical 王为峰
Priority to CNA2006100124936A priority Critical patent/CN101036479A/en
Publication of CN101036479A publication Critical patent/CN101036479A/en

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Abstract

The invention discloses a nutrient health-caring Chinese date cake, which is made of eggs, high gluten flour, brandy, jinsi date, vegetables (spinach, celery, tomato, carrot, green pepper, garlic stem, and etc), meat (beef, chicken, pork, mutton, and etc), marine products (fish, fresh shrimp, kelp, and etc), and flour. The invention is characterized by multi-taste and balanced nutrition.

Description

A kind of nourishing healthy jujube cake
Affiliated field
The present invention relates to food, exactly it is a kind of jujube cake with general equilibrium nutrition.
Background technology
At present, the wheaten food of selling on the market, nutrition is balanced inadequately, can not solve children's partial eclipse problem.
Summary of the invention
Purpose of the present invention just provides a kind of jujube cake with general equilibrium nutrition, and it can satisfy the needs of health.
The objective of the invention is to be achieved by the following scheme, it is made by egg, high-strength flour, brandy, the variety of the Chinese date, various vegetables (spinach, celery, tomato, carrot, green pepper, garlic platform etc.), meat (beef, chicken, pork, mutton etc.), marine product (flesh of fish, bright shrimp, sea-tangle etc.) raw material and flour.
Its preparation method is: at first on colloid mill various raw materials are ground to form mud juice, the proportioning of its raw material and flour is 1: 1.5~3; Mix in every kind of raw material and flour 1: 1.5~3 ratios, synthetic dough adds leaven again, places after 2 hours, is baked into the jujube cake with various tastes.
Advantage of the present invention is: various tastes integrates, and is balanced in nutrition.
The specific embodiment
Embodiment:
Select for use egg, vegetable protein, various vegetables (spinach, celery, tomato, carrot, green pepper, garlic platform etc.), meat (beef, chicken, pork, mutton etc.), marine product (flesh of fish, bright shrimp, sea-tangle etc.) raw material and flour to make.Its preparation method is: at first on colloid mill various raw materials are ground to form mud juice, the proportioning of its raw material and flour is 1: 1.5~3; Mix in every kind of raw material and flour 1: 1.5~3 ratios, synthetic dough adds leaven again, places after 2 hours, is baked into the jujube cake with various tastes.

Claims (3)

1, a kind of nourishing healthy jujube cake is characterized in that it is made by egg, high-strength flour, brandy, the variety of the Chinese date, vegetables, meat, marine product raw material and flour.
2, nourishing healthy jujube cake according to claim 1 is characterized in that said vegetables include spinach, celery, tomato, carrot, green pepper, garlic platform.
3, nourishing healthy jujube cake according to claim 2 is characterized in that said meat includes beef, chicken, pork, mutton.
CNA2006100124936A 2006-03-15 2006-03-15 Nutritive health-care jujube cake CN101036479A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CNA2006100124936A CN101036479A (en) 2006-03-15 2006-03-15 Nutritive health-care jujube cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CNA2006100124936A CN101036479A (en) 2006-03-15 2006-03-15 Nutritive health-care jujube cake

Publications (1)

Publication Number Publication Date
CN101036479A true CN101036479A (en) 2007-09-19

Family

ID=38887820

Family Applications (1)

Application Number Title Priority Date Filing Date
CNA2006100124936A CN101036479A (en) 2006-03-15 2006-03-15 Nutritive health-care jujube cake

Country Status (1)

Country Link
CN (1) CN101036479A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101530220B (en) * 2009-04-15 2012-05-23 山东大学威海分校 The new preparation and new producing process for kelp
CN103125914A (en) * 2011-11-28 2013-06-05 张宝春 Nourishing fish flavor beef cake manufacturing method
CN103461434A (en) * 2013-08-15 2013-12-25 鲁杨 Kelp blood pressure reduction cake and production method thereof
CN103494073A (en) * 2013-10-24 2014-01-08 合肥市香口福工贸有限公司 Preparation method of high-fiber health care pastry
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment
CN105961542A (en) * 2016-05-22 2016-09-28 周涛 Pineapple and pumpkin containing fruitcake suitable for being eaten by children
CN105994510A (en) * 2016-05-22 2016-10-12 周涛 Vanilla-black tea-pineapple-pumpkin fruit cakes
CN105995817A (en) * 2016-05-22 2016-10-12 周涛 Pineapple and pumpkin fruitcake
CN105994508A (en) * 2016-05-22 2016-10-12 周涛 Pineapple-pumpkin fruit cakes non-sticky to teeth
CN105994509A (en) * 2016-05-22 2016-10-12 周涛 High-calcium-content pineapple-pumpkin fruit cakes

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101530220B (en) * 2009-04-15 2012-05-23 山东大学威海分校 The new preparation and new producing process for kelp
CN103125914A (en) * 2011-11-28 2013-06-05 张宝春 Nourishing fish flavor beef cake manufacturing method
CN103461434A (en) * 2013-08-15 2013-12-25 鲁杨 Kelp blood pressure reduction cake and production method thereof
CN103494073A (en) * 2013-10-24 2014-01-08 合肥市香口福工贸有限公司 Preparation method of high-fiber health care pastry
CN105410803A (en) * 2015-11-30 2016-03-23 李芹 Purple potato flavored pineapple and pumpkin fruitcakes
CN105475906A (en) * 2015-11-30 2016-04-13 李芹 Pineapple pumpkin fruit cake helping beauty treatment
CN105961542A (en) * 2016-05-22 2016-09-28 周涛 Pineapple and pumpkin containing fruitcake suitable for being eaten by children
CN105994510A (en) * 2016-05-22 2016-10-12 周涛 Vanilla-black tea-pineapple-pumpkin fruit cakes
CN105995817A (en) * 2016-05-22 2016-10-12 周涛 Pineapple and pumpkin fruitcake
CN105994508A (en) * 2016-05-22 2016-10-12 周涛 Pineapple-pumpkin fruit cakes non-sticky to teeth
CN105994509A (en) * 2016-05-22 2016-10-12 周涛 High-calcium-content pineapple-pumpkin fruit cakes

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